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    Chalet

    3.7 (192 reviews)
    ModerateNew American
    Closed Closed

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    CHALET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Chalet

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    Reviews With Photos

    Brunch charcuterie board
    Mariah B.

    First time having brunch at Chalet. I had a reservation and we were seated right away, which was nice. The restaurant had a nice vibe with music playing, but it wasn't too loud, which made for a chill atmosphere. I ordered the charcuterie brunch board, and the food came out hot and pretty quickly. The boneless wings were well seasoned and flavorful, but the regular wings lacked seasoning and were completely flavorless. The eggs were cooked well but definitely needed salt and pepper. The potatoes were a little hard and didn't seem freshly prepared. The pancakes and waffles were just okay, nothing standout but fine. The portion was big enough for two people, and we even had leftovers to take home. Our server was great, super friendly and attentive the whole time. Overall, the service and vibe were great, but the food just didn't match the price.

    Moriah C.

    Came here on a Saturday for brunch without a reservation , and was able to get seating at the bar upstairs. I recommend making reservations. The inside was cozy and the vibe was perfect for brunch. Courtney was our bartender and she was super sweet!!! As for the food...shrimp and grits, i'd give a 5/10. It was cooked well, it was just too spicy for my liking (and i love spicy foods). We also tried their wings, with the housemade peach sauce on them...9/10! They were delicious. We started and ended the brunch with a mimosa tower. Worth every penny. Overall, i would come back for the vibe and the wings, but would def try a different entree!

    Latrice A.

    It was just okay! Basic breakfast some R&B and high prices and gratuity added ! We had a large group some of the food came out quickly and other had to wait and send items back . Several of the ladies complained of cold food and uncooked bacon ! I personally don't get the hype!

    Half tower
    Soleil K.

    My girls and I came here for Saturday Brunch! Parking was easy to find right around the corner in a lot. The inside was so much smaller than expected and to top it off, they were oh so crowded! Wait times were ridiculously long. We waited approx 1.5 hours for a table since reservations were booked out. The music was banging! The food was fantastic! We enjoyed the brunch board and half mimosa tower! It was perfect for the 3 of us; we even had some leftovers. Although we had a good time, I wouldn't recommend coming here for brunch without reservations.

    Sunday Brunch
    Maronda H.

    We came here one weekend for brunch to celebrate my friends graduation. She saw this place on Tik-Tok and wanted to come here. We arrived for our reservation and was seated near the bar. The place wasn't that busy maybe five to six people. There was only one server the whole time we were at Chalet. Which prolong in taking our order and longer wait time to pay. The food was just ok. The drinks were pretty good. The music was super loud and the inside of this place needs to be remodeled. This place looks nothing like what is shown on Tik Tok. The upstairs looks old and creepy. There were people finally coming in and was seated upstairs. Five minutes later they were leaving out the door.

    Chalet Wings
    Jordan D.

    This place is always packed, the venue is on the smaller side so make sure to get a reservation. The food is honestly bar food, nothing to write home about. I think most people come for the vibes and music, there's usually a Dj playing hip hop and R&B.

    Liza G.

    Super cutesy spot! I believe the place has two levels. I was with a larger group, and we were seated upstairs. We had a reservation, but we ended up split between two side-by-side booths. It was a bit of a weird setup -- it felt like we could've all fit at one table, but we made it work and got over it pretty quickly! This place has such a lively vibe. They play great music, have a full bar, and the menu is huge. Plus, tons of neon signs -- love that. Our server was super sweet and patient with us as we figured out what we wanted. She also was extremely busy, and was even the bartender! She answered all of our questions and made the whole experience really pleasant. Since the energy was so fun, a couple of us decided to kick things off with a shot ski -- yep, a shot taken off a ski. It was such a fun way to start brunch. I split the chicken and waffles, which came with whipped cream and berries on top. The chicken was wings which were fried to perfection, and the waffle was way better than I expected. Like, surprisingly good. One of my friends got the chicken sliders, which came with fries and (I think) on pretzel buns -- either way, that dish was very good. And the shrimp and grits? I didn't try it myself, but a few folks at the table gave it a solid 10/10. All in all, this place is perfect for groups and a great spot to grab dinner or brunch and drinks before a night out!

    Jessica T.

    I stopped by for happy hour on Thursday with no reservation, and there were no spots for us. But the host was extremely nice and was able to squeeze us in. The burgers were good, but I had requested no peppers on mine but it still came on it. My boyfriend had requested his with no sauce and it also came with it. This kinda dampened the experience, and would've been so much better if we had gotten what we requested. Other than that, the fries and drinks were amazing. There was also an automatic gratuity of 20% added to the check, which is kinda annoying. Make sure you're not double tipping.

    Korean bbq boneless wings
    Priya K.

    Had a 6:30 reservation (happy hour until 7). We ended up getting there early, no spots. No biggie. We got a text our table was ready but the line was so lobo and they were so backed up at the front that we didn't get seated until 15 mins past our reservation, which only left 15 mins for happy hour. I'd say it was disappointing, but the HH drinks were terrible. The place must've gotten a deal on lemon juice because everything was so extra lemony. All shooters, lemon drops, etc. The only redeeming factor was the food. The wings were amazing!! I had Korean bbq, my friend had buffalo. Both sauces were delicious. Boneless wings were so crispy on the outside and so tender on the inside. They were absolutely perfect, but you only get a 1/3 container of ranch with them. I'd come back just for wings and skip the happy hour drinks. Service wasn't great either. We had to aggressively flag our waitress down. They were seriously short staffed for how busy it was. Our waitress wasn't friendly at all either and never refilled our waters or voluntarily asked us if we wanted anything else. Overall the hype is way overstated.

    Turkey Sausage
    Arielle J.

    Chalet is indeed a beautiful establishment with a fun vibe. When you walk in there is a DJ playing on each of the two floors. They have an all day menu, but I came for the brunch. I ordered the carmel french toast, turkey sausage and eggs scrambled with cheese. The carmel toast was exceptional. It was my favorite of everything I ordered. However, the turkey sausage was dry and the eggs were just okay. My guest had the truffle mac and cheese. Now the mac and cheese blew my mind. It was perfectly made. It wasn't too cheesy and had great flavors. The mimosas were good as well. I recommend giving this restaurant a try for the food and fun vibe with the DJs on both floors. The music may be loud at times so that's something to consider.

    Burger
    Divine F.

    The food was good honestly. The vibe in the space as pretty good and they played good music throughout. I was torn between the chicken and the burger. The burger was just kind of okay but the chicken was good. Fries were very good though. I would go again maybe to try different things to see if anything knocks my socks off. They also did card when we got in so not sure if it's only a 21+ place just to be mindful

    Shakeyla R.

    I visited on Saturday with a party of 4 and as much as I loved the ambiance-music, decor, and warmth of the establishment, the service and food was severely lacking. Our waitress visited the table about 5 minutes after our initial sit down. The hostess brought us water while we waited to order. Our waitress took our order, drink and food, and we didn't see her anymore. The busboy and food runners are who helped us get silverware and order additional items. We saw our waitress, who was sitting at the bar, eating her lunch but she never checked to make sure we were good. The food was mediocre-I found that most items lacked salt. The Mac and cheese was flavorful and had great consistency but again lacked salt. I ordered the truffle Parmesan fries with my entree and had to salt them. We had to get someone to get our waitress to check out. When we received our tickets, we realized we had a service charge along with a 20% gratuity. While I understand automatic gratuity is necessary to ensure a sufficient wage for server staff, I also feel that it should be based on service.

    Breanna T.

    Got the chance to visit here while in town and I'm so glad I did. I made reservations because they had a grass wall so you know how that goes. Haha but once we arrived it wasn't busy and the reservation table was all the way in the back and did not have good lighting so the hostess said we could sit at the bar instead. Our bartender was Josh. He was pretty meh. He didn't really have any suggestions lol which was fine. It's was something about Sundays where they give women free champagne so that was lit. We started out with apps the garlic shrimp and chicken Alfredo cheese bread both were really good! My shrimp could've been a lot hotter temp wise but still good. I liked how they have brunch boards filled with some great brunch items for you to share and that's what we got. It had literally everything you would want for breakfast. That was a really good concept. I definitely recommend them for brunch. The music was good (too loud) and the decor is really nice. Make sure you double check your check they add a service fee and automatic tip but you can ask them to take off the service fee. No shade which we did.

    Espresso martini

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    Page 1 of 5

    Ask the Community - Chalet

    How is the parking at Chalet?

    There is street parking and a paid parking lot but it was small. I would recommend carpooling or rideshare if you want to get close. You may be able to find parking on an adjacent street or a few blocks down.

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    Arbella

    Arbella

    4.4
    (699 reviews)
    0.4 mi
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    DJ Adam Pecho bringing down the house
    DJ Adam Pecho bringing down the house
    Crab rangoon
    Crab rangoon
    Vietnam Old Fashioned

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    Vietnam Old Fashioned
    The Franklin Room

    The Franklin Room

    4.3
    (633 reviews)
    0.2 mi
    $$$

    The vibes were nice. Lighting wasn't too bright, a dressier atmosphere, and definitely felt like a…read moregood spot for drinks and dinner. Service was fine. Our server was nice and water refills came at the right times. The burger was honestly pretty mid. It tasted fine, but our server said it was one of the best burgers in Chicago and I definitely wouldn't agree. 5/10. The salmon was tender and had a really interesting crust. It wasn't charred like I expected, almost had a rubbery texture, but I actually enjoyed it. The lemony miso sauce was delicious, the pickled cucumbers added a nice crunch. 7.5/10. The prime bone-in ribeye was fine. Good flavor, but nothing really stood out about it. 6.5/10. Dessert was the highlight of the meal. The chocolate crunch dessert was sooo good. Loved the marshmallow pieces and all the different textures from the crunchy mousse. 8/10. The salted caramel gelato had a great texture, but it was way too sweet for me. It tasted more like straight sugar than salted caramel. 6/10. Overall, a solid last-minute date night spot with good vibes, but the chocolate crunch dessert was definitely the standout.

    Instagram sent me, not via an influencer, but a very alluring ad. If I were to book a reservation…read morethen and there, I could get an Old Fashioned made with Colonel E.H. Taylor for a lower price. Sold! I made a reservation and stopped in that week (if not that very day). The Old Fashioned was fantastic! It had strong whiskey notes without hitting you with a wall of spirit the way a Manhattan, for example, does. The other additions of bitters and syrup did a perfect job rounding the cocktail out, adding sweet and savory notes. As much as I love variety, I loved it so much, I ordered two! I can't lie and say this wasn't at least in part due to the reduced price, that notwithstanding, me ordering two of the same is some of the highest, non-verbal praise one could get from me. For a main, I had the opportunity to try the burger, a special only available 5:00 - 6:30, and mind you I eked in by the skin of my teeth. Before I attempt to break this down, though, I need to take a slight tangent: Do any of you remember the quote from The Menu where Anya Taylor-Joy says: "A real cheeseburger. Not some fancy, deconstructed, affluent b***s***, a *real* cheeseburger."? I am pleased to report the burger here was somewhere between Chef Slowik's "very traditional cheeseburger" and the one Taylor Joy describes! In other words, just fancy enough to feel like I am getting a unique, creative, well thought out dish, but without all the pomp and circumstance! There's just one little problem: as soon as I bit into it, the juices erupting from within soaked the bottom bun, and turned it into a fork and knife affair with an unseen level of precision and speed. Very regrettably, this was the burger's undoing. That first, heavenly bite that had angels singing showed what the burger was really made of (and I mean this figuratively and literally). The beef was of the highest quality, well-seasoned, cooked medium and juicy, with a perfect sear that would have Louis Camille Maillard crying tears of joy. Two types of cheese (one being crisp and airy, the other thoroughly gooey and savory), the perfect amount of bacon, moisture and flavor from a tempura tomato, and divine sauces! One of them was a little sweet, which elevated the flavor like no one's business. Together, all these flavors were a symphony that could give Beethoven a run for his money. However, that unfortunate fact that the thing fell apart so quickly meant that symphony was limited to one bite, the rest being encountered piecemeal. I would rather skip fries than skip dessert (which I did), and ordered the Mango cheesecake. Such velvety perfection! Neither the sweetness nor the mango notes were overpowering, and while it didn't have the crust of a traditional cheesecake, the more gentle variant here absolutely works. I also appreciated the tart sorbet to offer some contrast in flavor, temperature, and texture. Now, let me talk about the service. Given that the restaurant was at capacity, the bar service and speed to get my items was reasonable. Could it hypothetically have been just a touch faster/more attentive? Yes, but in practice, when you have a full house, this is as good as it can get before robots take over. Finally, there is the matter of prices. There is no doubt in my mind that the quality is up there, at the same time, the reason I skipped the side of fries was it would have set me back $11. I suppose the real question is whether or not the quality equals the price, and after some reflection, I think the answer is yes, but one must be prepared for the sticker shock ahead of time. That said, the final verdict: The Franklin Room absolutely delivers on an all-around fantastic meal. I think whatever you order will be in the 90th percentile, at worst! However, this comes at a cost. Therefore, I would love to return to the Franklin Room, but it would likely be more a very occasional treat than a place where I'd be a regular.

    Photos
    The Franklin Room
    Mango Cheese Cake
    Mango Cheese Cake
    Truffles tuna crudo

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    Truffles tuna crudo
    Ema

    Ema

    4.3
    (2k reviews)
    0.5 mi
    $$

    The atmosphere was great for our 6 person group for brunch! Service was fantastic…read more A very nice ambiance that wasn't too loud for a brunch at 11am where we could all hear each other, sat at a round table so we could see each other. That part was lovely because often I find that with larger groups it's hard to ensure everyone is able to interact (especially since I was taking my parents) Lamb shakshuka was a winner in my book!! So flavorful and perfect hearty brunch. The skewers my parents got were wonderfully cooked. Others got a more standard scrambled egg breakfast that they said was nothing special. Definitely opt for a Mediterranean breakfast if you're at a Mediterranean spot imo.

    I was really disappointed with my experience at Ema. The portions were much smaller than expected,…read moreespecially considering the prices. The biggest issue was that our drink glasses had a terrible odor, as if they hadn't been washed properly. We mentioned it to the manager, who promptly replaced the glasses, and the new ones did not have the smell, which confirmed there was an issue with the original ones. I ordered the short ribs, which cost $35 and the portion was extremely small. One of the pieces was also mostly fat, leaving very little actual meat. For the price, I expected a much better-quality dish and a more satisfying portion. Overall, the experience did not live up to the restaurant's reputation or pricing. Unfortunately, I won't be returning.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside

    Chalet - newamerican - Updated August 2026

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