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    No Vacancy

    4.6 (169 reviews)
    Special Hours Closed
    Updated a few days ago

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    NO VACANCY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - No Vacancy

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    Maxine L.

    Was craving a burger and a drink, and found no vacancy which did have vacancy on a Saturday night. We were greeted and sat at the bar immediately. I ordered the picture me drink, and a burger. The cocktail was sweet and refreshing. Great bartender. The burger came out shortly after and it was huge. It was perfectly cooked and super juicy as well. Fries were hot and crispy too. Overall, pretty good spot for some solid food and drinks. The vibes are dark and quite loud, but to be expected for a dive bar.

    Riazul plaza tequila, aperol, watermelon, lime, rosemary and tajin.
    Nina L.

    Indoor and outdoor seating, experienced bartenders and servers made watching Crosstown pleasurable. The cocktails are delicious, the beer is cold, bathrooms are impeccable! Definitely a must place to stop in.

    Very delicious burger
    Nancy M.

    Caitlin made this experience for us! She was welcoming, attentive, kind, knowledgeable and efficient! Amazing service! No Vacancy is a neighborhood spot and we were fortunate to be able to be seated immediately. It is clean and comfortable and we experienced top notch service. The food was very good. We got there after six and enjoyed our meal and good conversation. About seven the music was turned up beyond comfortable levels. It was near impossible to hold a conversation - one actually needed to yell. That was unfortunate but otherwise a very good experience.

    Diamond H.

    The ambience is vibey, everyone was so lovely and the bartender is such a treat. I will be back they have the comfy bar chairs! We stop in for drinks and a snack, I'll be back.

    Amazing Seared Brussels Sprouts!
    Sean C.

    Ain't too many cities can go toe to toe with the Chi with its amazing food scene and hospitality. After arriving in Chicago with tons of protests and busier than average streets, after checking into my hotel, I needed a quick spot for my mom and I to go in and gain some strength and energy after the tough travel and journey making it to the Chi with just a lot of political noise going on. With that said, we were welcomed at No Vacancy and our server was a sweetheart and did a great job filling up water and being attentive, patient, and provided excellent hospitality with that Midwestern friendliness. She and the kitchen staff were polite and attentive to what we needed. The seared brussels sprouts were so dang on great, we ordered a second round. The server had nice attention to detail and allowed my mom to try both buffalo and BBQ sauces to determine which one my mother preferred to go with her wrap which showed dedication and care which was nice. My grilled chicken power salad with veggies and egg was fabulous and healthy. I washed my food down with a beer and just felt energized not bloated or tired after receiving my protein and nutrients without too many carbs. The food was great, as the Chi never disappoints with its amazing culinary scene, atmosphere, and stellar customer service that is apart of numerous restaurant experiences in Chicago. The food and the service both receive exceed expectations or a grade of "A." If you are from the Chicagoland area or are travelling here, please stop by at No Vacancy!

    karina k.

    Pleasantly surprised at how good the burger was as well as the curly fries. Curly fries came w the burger and there weren't much of the fries but they were light and crispy and not salty. I wish they added more fries. If you add it as a side it's $7. I wouldn't pay $7 for a side of a small amount. The waitress was very nice and friendly. The drinks were good but pricey and we loved the drink w the Rosemary. Overall a great place for quality food and drinks! Outdoor seating also.

    Bar rail
    Jim C.

    Stopped in for a pub crawl cocktail. Packin' Heat was a most excellent cocktail. Rye and patron Cafe xo, nice balanced and tasty...food awesome. Bartender was excellent!

    Gregg J.

    My new favorite spot in Chicago! I stopped in here late Sept '24. As I entered I heard some Queen playing followed by multiple musical artists of similar styles. Definitely a bonus for this big music nut! John at the bar was very friendly and advised me on the menu items. I stayed for a little bit and had a friendly chat with other folks at the bar. Food was very good - buff chx wrap grilled for me. I will definitely be back!

    cauliflower app. It was a bit chewy.
    Steven D.

    Perfect cozy winter bar. Great Birria egg rolls and spicy buffalo cauliflower appetizers. Great happy hour deals. The place is way classy and warm. Bartender was great on service and recommendations.

    Buffalo chicken eggrolls
    Omar G.

    Food is surprisingly good for a "open late" spot even though i personally don't consider 11pm open late. No complaints with the quality of the food but pricing is a bit out there for quantity of food. I do understand location plays a big role in pricing. With that said the Pretzel Breaded Chicken Tenders were great, had crispy breading and juicy as well.

    Fries Buffalo Cauliflower  Chicken Strips
    Rahima J.

    Went to happy hour here and was seated and served very quickly! The staff was very nice and attentive through the entire meal. The food just did not hit as well for me. Given this was the happy hour menu, it was apps only so I'd be curious to come back and try the mains but the apps were lacking flavor (except the Buffalo cauliflower). The place itself is cute though, love all of the decorations and lighting here!

    S'mores Cake
    JoAnne R.

    Love the vibe of this restaurant. If you come for happy hour (half off draft, wine, and appetizers), be prepared for happy people. It gets loud. Our server, Joey, was awesome! He made recommendations and gave us honest feedback. He served so many tables inside and outside the restaurant (patio) -- he was everywhere -- and he managed to pay attention to all our needs...with such a friendly smile. The food is pricey but is very good. The chef, Chris, came out to our table to check how dinner was. He interacted with other guests as well. He explained his goal of elevating the bar food experience. One last thing -- the S'mores Cake is fantastic! Joey was right v

    Pretty good! I'm offended cocktail.

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    23 days ago

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    10 hours ago

    Was not super busy during a Friday evening. Great food and beer selection. Would highly recommend the NV burger.

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    19 days ago

    this place is so loud and the servers are arrogant. food is low quality especially for price

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    1 month ago

    other guest fell into our table and staff did nothing to make it right. Would not reccomend

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    1 year ago

    Pretty decent burger, friendly staff. Small outdoor dining area. Can't really speak to the interior as we to the sidewalk thing.

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    1 year ago

    Great late night bar! I loved our waitress! Be ware, the buffalo anything is super spicy or I am just a wuss!

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    Ask the Community - No Vacancy

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    Gilt Bar

    4.3(2.4k reviews)
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    Great service, food, and ambiance. The library bar is amazing! Definitely recommend the vodka…read morerigatoni.

    Gilt Bar has been a Chicago favorite since 2010, and after my first visit I understand why…read more The space is dark, energetic, and packed with personality. This is not the place for a quiet conversation. It may be one of the loudest restaurants I've visited in quite some time, and a nearby birthday celebration only added to the energy. That said, the atmosphere is part of the appeal. If you're looking for a fun, celebratory evening with friends or family, Gilt Bar delivers. I can't imagine choosing it for a business dinner. We started with the Tenderloin Steak Tartare and onion rings. Both were excellent. My daughter was craving the Bolognese, while I ordered the vodka rigatoni. The portions were generous, and both dishes were flavorful and satisfying. The truffle mafaldine appears to be the menu's most celebrated pasta and receives plenty of attention on Yelp, but we were very happy with our selections. Service was spot on throughout the evening. Food arrived with good pacing, drinks were refreshed promptly, and our server struck the right balance between attentive and intrusive. For dessert, we shared the gooey skillet cookie. Be warned: this thing arrives at the table with nuclear-level heat. The vanilla ice cream isn't just there for flavor, it's there for protection. One unusual observation: the floors seemed surprisingly slippery throughout the restaurant, something we noticed more than once. Our bill came to $159 before tip, which felt reasonable given the quality of the food, service, and overall experience. Between the lively atmosphere, strong food, excellent service, and vibrant bar scene, it's easy to understand why Gilt Bar has remained popular for more than 15 years

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    GoodFunk - Behind the bar

    GoodFunk

    3.8(40 reviews)
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    We tried pre opera drinks and bites at Good Funk on Wacker and overall it was a blah experience…read more The wine selection was interesting, the food was average, at best. We didn't especially enjoy the atmosphere (sadly we were seated at the bar next to some douche dude bros) or the service. I doubt we will return.

    My friend rented this out a few weeks ago to celebrate her 45th. It was the perfect spot for about…read more30 women to mingle, drink cocktails and eat delicious food (compliments of Beaknik). I helped her choose the menu using both Yelp and some help from my bestie chatgpt and came up with the following: 7 Passed Apps: * Mini Truffle Beef Wellington (black truffle aioli) * Short Rib & Brie Slider (Aleppo BBQ, arugula, tomato jam) * Chicken Kebab (harissa-marinated chicken, tahini labneh) * Salmon Taco (avocado, mojo rojo, cilantro) * Mushroom Croquette (black truffle aioli) * Halloumi Skewer (tomato & quince jam, za'atar) * Mini Crab Cake (lemon aioli, herb salad) 1 Stationary Grazing Item: * Mezze Trio (tahini hummus, beet tahini w/ goat cheese, tzatziki, grilled pita & crudité) ---- It ended up being the perfect amount of food- heavy enough to fill us for dinner, but also light enough that we didn't get too full and could stay out late and dance (at the request of the bday gal). They passed the appetizers, but once they passed them around a few times they put them on the bar which became one big grazing station. The drinks were great as well and they even did a signature cocktail in honor of my friend, which was quite strong (hello tequila). The bartender and other staff were super friendly and knew many of us by name after a few hours. It was the perfect cozy spot for this amount of people and I'd love to look into using it again for a similar type of party...or just stopping in for a cocktail!

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    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(697 reviews)
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    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    Chicago Winery - Enjoy a wine & cheese plate in our restaurant, LIVA

    Chicago Winery

    4.3(65 reviews)
    0.4 miNear North Side

    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

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    Obelix - Duck Carnitas Danish, Horchata Croissant, Coconut & Pineapple Danish

    Obelix

    4.2(268 reviews)
    0.4 miRiver North, Near North Side
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    Took my wife here for her birthday and had an excellent experience. A great bistro style French…read morerestaurant tucked into River North. We started with the gem salad which was super fresh, full of flavor and a great dressing to match. Very shareable for 2 people. I went with the Corn Dog as my main and it was gimmick. The full flavor of the foie gras came through and mixed perfectly with the cherry compote. My wife had the duck breast that she absolutely loved. Service was excellent and our waiter made great recommendations. Loved the FPA beer he suggested with my dinner.

    One of the first things that struck me about Obélix was the location. It's tucked into a…read moresurprisingly quiet part of River North. Parking looked plentiful and the streets were calm. The restaurant itself is small and intimate, which creates a cozy atmosphere but also presents a few challenges. We arrived a little early for our reservation and quickly realized there was really nowhere to wait inside. That wouldn't have been a big deal except our table wasn't ready at our reservation time because the previous diners were lingering. We ended up waiting about 15 minutes outside. I understand that reservation timing is more art than science, but it would have been nice if someone had at least acknowledged the delay or offered some small gesture while we waited. Once seated, service was mostly quite good. Our server's start was a little uneven--he stopped by but didn't initially take our drink order--but after that both he and the rest of the staff were attentive throughout the meal. The space itself is interesting. The open kitchen is enormous relative to the dining room. I found myself wondering whether they could have squeezed in a few more tables, though obviously the food coming out of that kitchen is the reason people are here. And the food was a mix of hits, misses and one absolute knockout. We started with the pâté en croûte, which had a bánh mì-inspired preparation. And just so you don't end up disappointed like Nigel: Don't expect a smooth, spreadable pâté. Instead, you'll got a chunkier, terrine-style version. I thought it was an interesting take. The escargot didn't do much for me. It arrived swimming in herb oil and I found it lacked flavor, though others at the table enjoyed it more than I did. We also tried the corn dog, a very fancy and elevated version of the summer fair staple. It was tasty, but surprisingly small. The standout dish of the night was the 10-day duck breast. Absolutely delicious and easily the best savory item we ordered. The calamari was less successful. There simply wasn't much calamari in the dish, making it difficult to share among the table. It felt like there were nearly as many potatoes as pieces of squid. The halibut, on the other hand, was quite good. The fries were fine--nothing special--but aggressively salty. Then dessert arrived: a raspberry-coated chocolate mousse that was one of the best desserts I've had in a very long time, possibly ever. It was the perfect ending. Pricing was another pleasant surprise. We landed at about $100 per person, which was actually a little less than expected. Overall, Obélix delivered some memorable dishes, especially the duck and that phenomenal dessert, along with a few frustrations around timing and pacing.

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    Il Porcellino - Lasagna and chicken piccata

    Il Porcellino

    4.4(1.8k reviews)
    0.2 miNear North Side
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    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    First time visiting the Windy City, we came to the city for the great eats! I'll Porcellino…read morecertainly did not disappoint! For appetizers, we ordered the While Garlic Loaf Focaccia and the Stuffed mushrooms. I wished I took a video when the focaccia arrived. The waiter, holding a plate with a round and fluffy focaccia and proceeded to pour the garlic et al on top of the bread! Very freshly-made and fabulous! The stuffed mushrooms were also cute delicious! This is a rare time where the stuffing had spinach below the stuffing - excellent! I remember seeing (and enjoying) this while I visited Italy. Delightful! The main courses we ordered were the Gnocchi Bolognese, the Baked Burrata Lasagna and the Barolo Braised Short Rib. The Gnocchi meat sauce was the standout here, being very flavorful, but not as heavy as some other restaurants. The Gnocchi were dense - not fluffy as I had expected. But the sauce flavor was vivid. The Baked Burrata Lasagna was oh, so perfect! Many layers of al dente pasta separates with a tasty meat sauce. Many times I have had lasagna that was either over-baked, or had limp pasta. Here, the lasagna shined! So large of a serving that my wife could not finish it, much to her dismay . . . I had the Barolo Braised Short Rib - oh my living god! - so tender, so complete a dish, with the fork tender meat that melts in your mouth, complimented by a light polenta (I must emphasize the lightness here, as many restaurants serve polenta that is heavy and too rich. This did not compete with the short rib, rather it seamlessly became the foundation on which the richness of the meat was enhanced. I was blown away! But, the most amazing, and probably the most delectable part of the evening was finishing off with a luscious Chocolate Cake! OH, WOW!!! The cake was certainly moist and smooth. Yes, smooth! I could not tell there was cake at all, so smooth it was! And surprisingly (not surprising given the quality of this establishment) it wasn't too sweet, rather just enough to bring out the chocolatey goodness! I only wished that I ordered some hot coffee - the cake would have gone well with a great cup of coffee! Overall, I was very impressed with this restaurant! The old-town decor, the dim lights, the fantastic food (just like of the Italy of old!)- all contributing to a wonderful experience! Highly recommended!

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    No Vacancy - newamerican - Updated June 2026

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