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    The Exchange

    4.0 (144 reviews)
    Open 11:30 am - 8:00 pm

    Order The Exchange Takeout or Delivery

    Services - The Exchange

    Bartending services

    Catering services

    Event lighting services

    4 More Services

    On-site management services

    Post-event cleaning services

    Venue rental

    Venue Security services

    The Exchange Photos

    Business Info

    THE EXCHANGE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Good for groups
    Happy hour specials

    Recommended Reviews - The Exchange

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    Reviews With Photos

    Gnocchi
    Cassie C.

    Stumbled in here randomly with coworkers when looking for a lunch spot and was pleasantly surprised! It is much bigger than it seems from the outside and the dark first room; we sat in a large beautiful space just past that. I will say it was a late lunch time on a weekday so they were not very busy at all, which probably helped. But service was good and so was our food. Large portions and a lot of options for everyone on the menu no matter what you're craving or dietary restrictions. I opted for the gnocchi with prosciutto on top which was super delicious. We had some of the hummus too which was good and had great sides. Overall really enjoyed our food and experience here.

    Adriana F.

    Three Stars for the Sprouts, One Star for the Vibes I want to like this place--I really do. But my first visit felt like accidentally crashing a vampire book club. We walked in hoping for a lovely time in the atrium, but alas, it was closed for a private party. Fine. I get it. People like exclusivity. So we were ushered indoors to what I can only describe as the "Gothic Mustiness Lounge." It was dark. It was damp. It felt like the setting of a moody indie film where someone gets emotionally betrayed over a charcuterie board. Undeterred (okay, mildly deterred), we ordered light: roasted Brussels sprouts, a salad, and some tea. The sprouts came in hot, metaphorically and literally--crispy little flavor bombs. The salad? It was fine. It existed. The tea? It was... there. Let's just say, no one in our party was inspired to start a cocktail-fueled Yelp poetry slam. We ate fast and fled faster, possibly to escape a ghost. But hey--sprouts were good. So I might go back... with garlic, just in case. Okay I exaggerate a little!!

    Brie serving up Drinks in humor and style!
    Chris g.

    Great food but even better staff. We stopped in for lunch and drinks during OASIS weekend. Brie (Briensa?) was our server. She was funny, accommodating and a great representative of the Exchange. This place is gorgeous inside -- former railroad executive building -- and the cocktails are amazing Highly recommend!

    Roasted chicken with potatoes
    Joshua Q.

    When I first saw The Exchange, I was not sure how to receive it. I saw some pictures and read some of the reviews. I decided to try it out during restaurant week. Here is my review: Ambiance This place is beautiful. The venue itself is definitely a place you would see for fancy get together and weddings. The area where I was sat at was close to the front. That would be the area before the main dinning area. The place was slightly dark, which had a nice ambiance. I would say the issue would be that whenever someone would open the door, you do get a cold breeze that hits you for a little bit. Service The service was good. The hostess was courteous and the waitress was friendly. The staff also cleared the plates at a good pace where we did not have a bunch of empty plates around. One thing I would say was a little disappointing was that the waitress did stop by but did not ask us if we would like more water. The water carafe that was left was empty for about 1/2 of the meal and nothing was really mentioned. Food These were the items I got from restaurant week. Oysters The oysters were fresh and came with lemons and a minuet sauce. The sauce paired nicely with the oyster. The plating was whimsical as well. Pigs in a blanket This seemed like an odd item to serve as an appetizer. Instead of a pancake, they used a puff pastry and it was accompanied by a mustard sauce. The dish was flavorful and the mustard sauce worked well with the pigs in a blanket. The crispy puff pastry is a nice twist making the dish feel lighter. Roasted chicken You get a roasted chicken thigh and leg laying on some potatoes and covered with an au jus. There was a side of tzatziki sauce. This was a flavorful dish. The chicken had a nice crispy skin and potatoes and sauce. I liked the tzatziki sauce but it seemed more like an optional sauce but not really necessary. Pasta w/ bolognese sauce The pata was similar to a gemelo pasta and worked well with holding the sauce. The pasta was cooked perfectly for me with a nice toothsome feel. The sauce was a good bolognese and was topped with some cheese. Horchata tiramisu This dessert was a nice end to the meal. It was light and had a nice mild flavor. Comparing it to its original counterpart, the horchata has a more subtle taste compared to the espresso which can be appealing to those who would like a lighter flavor than being overwhelmed. Overall The food was good. I would say the ambience would out shine the service and the food. The service was good and I thought the food was prepared very well.

    This was incredible! Black pepper tofu
    Tigui D.

    Beautiful space with many different options to enjoy the space. Service was great and the food was even better! We were genuinely surprised at how tasty the food was because the menu looks so basic but don't judge a restaurant by its menu lol We will definitely go back to try the other items. Great experience.

    Asian Chopped Salad (v)
    Robin A.

    The service and atmosphere are great! My Asian Chopped Salad (v) was top notch! Fresh, flavorful, and filling - it was way too much food for me but I managed to eat most of it. So good.

    Entrance on Michigan Avenue to cafe area
    Jeannie W.

    Dined here before a Friday show at the Auditorium Theater. We had reservations for 5:45pm and were seated promptly in the cafe area adjacent to the atrium. It was a warm cozy space. My friend arrived in time for the happy hour menu and ordered us Old Fashioned cocktails, crab cakes and Brussel sprouts--all were delicious. Our entrees were okay. The curry was less flavorful than expected. The truffle fries were perfect. The petite filet was cooked perfectly however the 5 spice or whatever it was in the sauce was a bit overpowering and I would have preferred it just with the herbed butter and more salt. It needed more salt and pepper imo. The yellow curry was barely spicy at all. The crispy tofu was flavorless. My friend tried mixing it up and adding salt but the curry was overall lacking in flavor. We were truly surprised as it came highly recommended by our server. We would have ordered dessert but time did not allow. Portions were generous. Overall this is an excellent place for drinks and apps, I would come back to try different entrees. You cannot beat the downtown location. Now the space is stunning and even more so decorated for Christmas. You can easily see how well suited it is for private events and weddings. I'm so glad we settled on this for drinks and dinner. It's really amazing to be able to dine in this architectural gem. Note: The Jackson street entrance is closed off after a certain time. I entered that way before 6pm and you'll see The Railway Exchange above the doors as you enter. After that the Michigan Avenue entrance and exit is your only option.

    Turkey Club
    Brian P.

    Ehhhh! I wanted to like them so bad but I have to say they missed the mark. Let me be clear: The ambience is absolutely lovely! It's the peak of Chicago interior design and architecture. They have 3 areas. A cafe style, the main restaurant area, and smaller private bar. Pro-Tip 1: The main restaurant area carries a nice echo. Pro-Tip 2: The private bar is often rented out for bridal parties, etc. I spotted my server sitting multiple times. We had to find him at least once. He was the only one for the entire restaurant (we came for lunch). I ordered the turkey club + avocado. And it SO SALTY that I couldn't even finish the first half of it. I had to send it back. My wife pulled half the meat off hers and stuffed it down. I wasn't doing that. I asked for a regular bacon cheeseburger. It took the kitchen TWENTY MINUTES to bring out my new order. It took so long that I had to leave. After telling them I was leaving, it still took another 5-ish minutes. Apparently the manager told us that the chef was in a meeting. They apologized and gave us two drink cards for our next visit.

    Karen C.

    I came here with two friends for Chicago Restaurant Week for the $59/dinners!! The surroundings are so beautiful! It would've been more refreshing to see it in daylight too. I thought the courses were just alright! I appreciated the complimentary Prosecco. The shrimp was too salty and the restaurant weeks dessert items were out, so we had to settle on a basic chocolate spread and bread. :/ Our server was friendly though!

    Maya S.

    Really great food! A bit pricey, but this is a higher end restaurant. Service was very nice. Even though the food is great I feel like this is more of a place that you go to for the atmosphere.

    Menu
    Amanda H.

    My boyfriend and I stopped by The Exchange before going to the Chicago Institute of Art. To drink (not pictured), we got a glass of wine. We struck up conversation with ur AWESOME bartender who made us lemon drop shots and welcomed us to Chicago with a warm shot of malort (IYKYK). Our bartender, whose name is escaping me, was kind enough to give us recommendations on where to grab dinner and go out on a Thursday night lol. For appetizers, we split the Buffalo cauliflower and Brussels sprouts. The cauliflower was tasty and paired well with the dip. The Brussels sprouts ware a hefty portion so be prepared! I hope we make our way back to Chicago soon!

    Micaela W.

    Was pleasantly surprised by this place and how expansive the restaurant is--it opens up into the center ballroom area that has a ceiling similar to the 3 Arts Club Cafe. It was very pretty and calming inside and maybe a good place for a wedding banquet? The menu didn't have a ton of dinner options (mostly sandwiches and some pastas). The bolognese was very filling, ask for a slice of lemon to squeeze over top. The BUNS were really good and you can't go wrong with tiramisu! Also happy to see a few good non-alc options :)

    Cesar salad with chicken.
    Jacqueline A.

    Highly recommend this spot. We had dinner here prior to seeing the symphony. The staff were all very kind and attentive. They had a great happy hour going and our drinks were great, I had a red wine and my husband enjoyed the old fashioned. The ambiance was very welcoming and pretty. My husband had the special which was steak and frites and I had a chicken Cesar salad and the bread rolls were wonderful. Highly recommend!

    Stunning interior

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    3 months ago

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    9 months ago

    Enjoyable meal in the atrium part of the restaurant. Sandwiches were solid, the cobb salad had the good stuff under the lettuce.

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    1 year ago

    The service was stellar. The atmosphere was delightful. The food and drinks were delicious

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    Page 1 of 4

    Ask the Community - The Exchange

    Woven + Bound Restaurant

    Woven + Bound Restaurant

    3.4(56 reviews)
    1.8 miNear Southside
    $$$

    This is inside the Marriott Marquis in downtown Chicago. As soon as we checked into the hotel, we…read moredecided to go downstairs and get some food to eat. I ended up getting a grilled cheese sandwich and my date got the burnt pork belly ends. I believe it was called. We ate there about midday on a Monday. It wasn't too busy as most people hadn't gotten in for the huge convention yet for Ace Hardware. The tomato soup was very delicious. I wanted croutons and they had some sort of croutons, but they were a little different than when I was used to. They only have Pepsi products and I'm more of a Coke girl. On her last night there we returned there as well for dinner. I will post pictures of the food. My date had the burger which he said was super delicious and it was very big and I had the chicken Caesar salad, which was pretty good. The bar was very bustling with a lot of business folks. It was so convenient just to walk downstairs and go have a meal and not worry about going anywhere on our last night since we had early flights the next morning. The only thing I had an issue with was the fact that our waitress had left for the evening and did not notify us and we sat there for a bit before we got a check and I was told that she had given her duties to another server which we had no idea . Poor communication on her part. We did have margaritas the first time we got there and they were pretty delicious. The truffle fries were good as well. Our first server was pretty attentive, but that might've been because it was not quite busy. The first time we went. If I was to stay in that hotel again, I would stop by for some food.

    We were able to get seated here as a party of 4 without a reservation on a weekend which was nice…read more The restaurant is in the hotel and there's lots of tables. View is also decent with big windows and good natural lighting. To start we got the fries and Brussel sprouts. Both were super good. The brussel sprouts came with jalapeños in it which went well together. I love that there are so many vegetarian options here. I got the mushroom steak which was a cool unique dish. The gravy it comes in was yummy. For sides I got the Mac and cheese and garlic mashed potatoes which were both delicious. I got the mule cocktail twice and it was so good I would definitely get it again. Could barely taste the alcohol. For dessert we got the strawberry tres leches which is again a unique dish and a very vibrant color. The only thing I'd say is that the service here wasn't too good. They also brought out our bill prematurely when we weren't done ordering more food and drinks.

    Photos
    Woven + Bound Restaurant
    Woven + Bound Restaurant
    Woven + Bound Restaurant

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    Apolonia - Pistachio ice cream

    Apolonia

    4.4(325 reviews)
    1.8 miNear Southside
    $$$

    I like this restaurant--not my first time as I am often at the McCormick Convention Center for…read moremeetings and am looking for something within walking distance but also a little bit removed. The staff are friendly and attentive; the space is appealing--bright and simple. At the time of my visit, which was at opening for lunch at 11:30, it was quiet, but was more lively by the time I wrapped up. I had the blue crab bucatini and loved it. My only complaint that I could have eaten twice as much as the portion (which was reasonable, though).

    I was trying to decide on a final location to dine at for restaurant week and happened upon…read moreApolonia. Made a reservation and was seated right away on a Sunday for brunch. I loved the modern interior and child enjoyed the fuzzy, soft undersides of the tables. I ordered from the restaurant week menu and had the following: warm seafood salad (calamar, octopus, lemon vinaigrette), cacio e pepe' polenta (brisket ragù, sunny egg), and cinnamon roll. I didn't care for the warm seafood salad as it was overly oily and passed it off to hubby to finish. The cacio e pepe polenta was good but the portion size was so small I finished it in like 3 bites. I was excited for the cinnamon roll but it was a letdown. Our friend who dined with us described it as the "driest cinnamon roll he has ever eaten." I ordered the frittata Española (potatoes, fontina, piperade) for my child which was pretty standard. There was maybe a 30 minute delay between the time we finished each dish and when the next one would appear. The restaurant wasn't terribly busy but there seemed like there were only 2 chefs working at the time.

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    Apolonia
    Apolonia - Salmon crudo

    Salmon crudo

    Apolonia - 08.21.25 Kale and brussels sprouts was also good.

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    08.21.25 Kale and brussels sprouts was also good.

    VU Rooftop - Brunch buffet + bottomless mimosas at VU!

    VU Rooftop

    3.3(387 reviews)
    1.8 miNear Southside
    $$

    Visited a few times for happy hour during my stay the…read moreambience is fantastic especially on the deck the fire pits are warm and cozy, food average bar food with the exception of the shrimp- big juicy and delicious from the hostess to the servers everyone was plant and accommodating if your are looking for a good happy hour experience on a beautiful day - make it a stop

    Here's a revised version with the view included:…read more I've visited VU Rooftop several times and it's always a great experience overall. The ambience is one of my favorite things about this place -- the atmosphere, the music, and the beautiful view from the 22nd floor always make it feel like a special night out in the city. The service during my most recent visit was great. Sarah, our server, was amazing -- attentive, friendly, and made sure we had everything we needed throughout the evening. Unfortunately, this was the first time I didn't enjoy my food. I ordered the grilled chicken skewer appetizer, and while it looked good, something about the flavor just didn't sit well with my taste buds. It may simply come down to personal preference, but it wasn't something I particularly enjoyed. One thing I do appreciate about VU Rooftop is that their menu changes seasonally, which always allows for a new experience each time I patronize. Even though the food didn't quite hit the mark for me this time, it won't stop me from returning. The ambience, service, and those 22nd-floor views of the city are always worth the visit. I'll definitely be back -- I'll just probably skip the grilled chicken skewer appetizer next time.

    Photos
    VU Rooftop - Chicago floor to ceiling views

    Chicago floor to ceiling views

    VU Rooftop - Chicken and waffles

    Chicken and waffles

    VU Rooftop - Cheers to date night cocktails with a view!

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    Cheers to date night cocktails with a view!

    The Exchange - bars - Updated May 2026

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