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Harry Caray's

3.2 (916 reviews)
Open • 11:00 am - 8:00 pm
Updated 1 month ago

Services - Harry Caray's

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HARRY CARAY'S ATMOSPHERE

What's the vibe?
Touristy
Classy
Casual
Moderate noise

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Lavender Gin Collins & a classic Chardonnay.
Rhonda F.

I haven't been to Harry Caray's on Navy Pier in ages but stopped in before a meeting I was attending. We sat on the patio and it was perfect. We had a table in the shade and enjoyed a nice breeze. Our server was so sweet and helpful. She had such a great attitude and was so attentive. We enjoyed a nice glass of Chardonnay and a Lavender Gin Collins. We shared the spinach dip that was delicious. It was light yet full of flavor. I look forward to returning for lunch or dinner.

Margherita Pizza
Eugene B.

Such a perfect location at the start of Navy Pier! Tons of sports memorabilia from Harry Carry's reining era! This is a family sports bar and restaurant is how I'm describing it. There is an outdoor bar on the patio with a lot of seating. Tons of seating inside as well. The food was decent and worth it for a touristy spot. Because of its location, there is a slight breeze from the lake. Combined with umbrellas for table shade, it was the perfect afternoon pit stop experience before making our way further on the pier. Our server was cool, great, and attentive in our lively environment. I can't wait to go back with my wife!

Harry Caray watching over his restaurant
Sidney Z.

Our lovely friends from Los Angeles are in town and immediately wanted to hit the ground running; and running they / we did. The Navy Pier was stop #1 with Harry Caray's Bar and restaurant being stop #2. This lovely restaurant has so much sports memorabilia on every wall, door, nook and cranny everywhere, you need an audio tour headset to understand the history of the iconic Mr. Harry Caray. The menu was sports bar centric and us two people ordered (of course) a Chicago footlong Hot Dog with all of the fixings. I must admit, it was pretty good! Since I moved here (Chicago) four years ago, The Wiener Circle was my hotdog place. But with our guests in town they jumped all over Harry Caray's and of course, I politely dove in also. It was very busy here on this warm and beautiful day and the service here was very good and the ambiance a terrific show for tourists not familiar to Chicago and its love of sports. I could feel the Navy Pier getting ready for the summer tourist rush!

Menu, front.
Carlos D.

I decided to stop in at this restaurant simply because I walked by and it caught my attention. The service started off a bit slow, but once our server got going, she was perfectly fine and attentive for the rest of the meal. I ordered the rigatoni alla vodka. The dish itself was good, but not anything that truly stood out. I did add crumbled sausage for an extra $5, which felt a bit disappointing since there was barely any sausage noticeable in the dish, definitely not worth the upcharge. For an appetizer, I tried the toasted ravioli. It was tasty, but the portion was very small for the price. Good flavor, just not very filling. Overall, the food was good but not amazing. I left satisfied, but it's not a place I'd personally go out of my way to return to.

Pat M.

After walking 6.5 miles from Grant Park to the Navy Pier, finding this restaurant was like finding an oasis. On a warm Friday afternoon in September, sitting outside here with a cold Goose Island was perfect! Since we were visiting from NJ, my wife and I wanted to try the Chicago hot dogs. The foot longs here were fantastic! I ordered mine with Onion rings which were also very good. Inside the place is very cool with so many photos of celebrities everywhere. Fun place to stop if you're at the Navy Pier!

No pictures of the food but some pics of me to showcase the decorating
Brooke S.

I had my 30th birthday party here and Ksenia helped me plan it. She did a wonderful job helping me out via email and I felt very confident in how it would go. She set me up with a great bar tender and server (I unfortunately forgot their names). I was pleasantly surprised when Ksenia emailed me about a updated even menu, regular menu, and catering menu and I VERY HAPPILY changed up my menu for the party Everyone raved about the food. I did a cocktail type party so open bar and hearty apps! It was so fun. they decorate so beautifully for Christmas so I did not have to decorate for my birthday. Everyone had a blast. One of my favorite bdays so far :) Thanks Harry Caray's Tavern!

Me and my husband at the tavern
Linda P.

We had some yummy beers and appetizers here. It's the cutest place with a ton of memorabilia to Chicago sports. The service was great too

Patio
Christy C.

Harry Caray's Tavern was was one of many stops while visiting Chicago. Although it looked crowded my party was able to walk right up without a reservation and get a choice of inside or patio seating, we chose outside to people watch and listen to a live band that was at the Navy Pier for the evening. The patio was well lit even as the sun went down so we were still able to enjoy our meal as the night fell. I ordered the fettucine Alfredo and it came with a piece of garlic bread, I loved the fettucine but the bread for me was dynamite.

The holy cow
Randy C.

Obviously you don't go for the food, it's the atmosphere and the Baseball nostalgia...The food doesn't suck, but it's pretty pedestrian...they get the 4 stars for service and atmosphere, the food would be less. As long as they keep good people working, and the booze flowing...they'll be fine!

Patio
Nathan L.

Wall m need in and was seated immediately outside on the pier. Waiter was quickly taking our order. Food arrived very prompt and was delicious. Holy Cow burger is delicious.

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1 month ago

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No Vacancy

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4.5(182 reviews)
1.3 mi•River North, Near North Side
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Went in on a bears/packers game day as a packers fan. This is a bears friendly establishment…read more Had a great time. The staff and patrons were all very good sports. I'll definitely come back because the food and drinks matched the energy.

If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

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Doc B's Restaurant + Bar - Cinnamon Toast Crunch Cheesecake

Doc B's Restaurant + Bar

4.3(1.3k reviews)
0.9 mi•Near North Side
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Travel is hell when you have celiac. I am sensitive to the parts per million level and one bad bite…read moreof food can keep me up all night, or send me to bed or the hotel bathroom for days. I will spare the details. I am not a gluten free trendy who has a pastry for desert; this is an issue that's followed me my whole life. Usually when trveling, I end up eating carrots, rotisserie chicken and coldcuts when my supply of hard boiled eggs runs out. Every now and then I hit the jackpot. I arrived in Chicago on a Thrusday afternoon in September and first thing, set out around the neighborhood to find a restaurant where I might be able to eat. All the usual kinds of places (naerly all of them corporate) were out of the discussion when I spotted Doc Bs at 55 E. Grand Ave. The exterior was low-key but for some reason I was drawn to it. I went in to check the place out. Usually this part of the discussion goes like a legal deposition. "What do you know, and how do you know it?" I asked for a menu; I was handed one and began to read carefully. Among other things, they offered a kind of rice bowl dish, a bit like hot poke (the Wok Out Bowl). It came with a diversity of sauces -- Curry, Sesame Teriyaki , Sweet & Spicy Thai, etc. I said, "Which of these sauces has no gluten?" "All of them," said someone named Cassandra, responding in a confident voice. She was the general manager. "Our company takes food sensitivity very seriously. We also have gluten free deep fryers." I pushed a little harder: Cassanda said she could account for every ingredient in every dish on the menu. Right away I was having a 1 in 1000 expeience. Even in the top tier of places aware of the gluten issue (which is no longer vogue), I am often saved by a server who has a clue what goes into the food. Cross-contamination is an issue; as is ignorance about product. Gluten-safe dining is usually based on a stripped down menu; and some places commit outright fraud by neglecting to mention known issues in the kitchen but still saying GF on the menu. My theory of keeping gluten out of restaurant food is **start with none, and add it only where you need it**, which is nearly in nothing. She said that's exactly what we do. My second theory of gluten free is **parity of experience**. That means that everyone at the table has an equivalent experience. The whole table does not enjoy sumptuous deserts while the GF person gets canned pears. At Doc B's I could eat anything on the menu, including French fries and chips and salsa (small, taken-for-granted pleasures by most diners). My third theory of gluten free dining is **no gluen free upcharge.** It's tacky, and adds insult to injury (especially when a GF bun or bread is subpar, as was NOT the case at Doc B's). Doc B's got 100% on all counts. That and the food was consistently excellent. I ate there seven times over five days trying many things (but having a lot of Wok Out bowls). I sent several people and brought four different friends, one of whom had such such extreme dietary restrictions he could usually order an apple. They accommodated him perfectly, with a positive attitude. And there you have it. This gets the highest possible rating from the Gluten Avenver -- seven stars. -- Eric F Coppolino

Great experience all around! We arrived for lunch on a…read moreSaturday around 12:15p and didn't think to make reservations in advance. It was packed! Luckily the window high top bar-seats were available. Not great for catching up in conversation over a meal, but it was better than the a fast food place nearby. The food was great! We had the guacamole as an appetizer - if you don't like cilantro - you will want to avoid it. It was an interesting appetizer, as it came with sweet potato chips. Both were good...not sure it pairs well. (I saved the guacamole for my burger) I had the wedge burger, primarily for the egg. It was great! The burger was perfectly cooked as was the sunny side up egg. I ordered it with a side of fries. Perfectly cooked fries. They give huge portions. I was able to share with my friends. I ordered a cranberry and tonic for a beverage. It was great, however, they served it in a "bar" glass, so it was not a lot of liquid. I had to order two. I prefer pint glasses for non-alcohol beverages. Tasted great, just needed more. Prices are reasonable for a city restaurant. Without tip for 4 adults, 4 entrees and 1 appetizer and soda-water beverages. It came to about $130. Parking...If you can walk or take a ride share. It's the city and parking options aren't great.

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Harry Caray's - sportsbars - Updated November 2026

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