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    Copper Fox Gastropub

    4.1 (833 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 3 months ago

    Copper Fox Gastropub Photos

    COPPER FOX GASTROPUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Classy

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    Recommended Reviews - Copper Fox Gastropub

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    Maria-Elena T.

    Wow- this far exceeded my expectations! I was dying for a salad. I sat at the bar and chatted with the bartender, Kiril. He said his favorite was the kale and I asked to add some garbanzo beans but they did not have any. So I asked to add black beans and it was one of the best salads I've had in ages. Absolutely 5 star!! Kiril the bartender was fantastic and attentive. I came in for a drink the next night too to meet a friend. Same great service. Highly recommend.

    Jacqueline L.

    Food was ok. The service was good. The dessert was TERRIBLE. Ordered the Starwberry Shortcake, which per the description is supposed to come with citrus macerated strawberries. The strawberries are not house made and were exactly what you find at a BaskinRobbins in a red syrup. The shortcake wasn't cooked all the way through. NEVER coming back just based on that. Ambiance is ok. Way too bright and warm inside.

    Girl dinner = side ceaser and crab hush puppies. And white wine.
    Amanda D.

    Gastropub?! Um, not sure if you know what this means. There is nothing gastro or pub about this place. The dining area is lit up like a hospital waiting room. So so bright. Salmon = dryyyyy. They did make up for it. The burger that was ordered in replacement was enjoyed. The service was the only standout. For such a cute name, it had a lot of promise, but left sorely disappointed. There are too many amazing restaurants in this town to waste money, makeup, or time here.

    Gulf Shrimp & Grits
    Jessica G.

    This was our first time at the Copper Fox. We were within walking distance and it had good reviews. I wanted to make sure it was kid friendly as we had our 5 and 2 year old with us. The kids menu had cheese pasta on it but the noodles were not the same as what was described on the menu so that threw us for a bit of a loop. We ordered the truffle fries to start - surprised that they were steak fries but they were actually pretty tasty! The shrimp and grits was good- the grits reminded me of a loaded mashed potato; they had a Smokey flavor from all the bacon in them - I would recommend. The portions were good and my husband liked his chicken. It felt a little more like a date night place but the service was good and so were the drinks!

    Tasha W.

    Here for brunch on a Sunday. It was not overly crowded around 1:30 pm. The two of us ate at the bar and enjoyed a Tequila Sunrise. Kary, the Bartender, was friendly and thoughtful in his interactions, offering relevant conversation. The atmosphere is chic and classy with comfy high-back couches and chic chairs, as well as granite counter tops at the bar. In terms of food, I ordered the Italian Sausage Hash, which had roasted bell pepper, caramelized onion, vodka cream marinara, smoked mozzarella, and sunny egg. A side of toast also accompanied it. The food was fresh, hot, and served quickly. The Italian Sausage added just the right flavor! The bathrooms are gender-specifc, clean, and well-maintained. Also, restaurant is connected to the Courtyard Martiott Hotel and Starbucks, as well as a parking garage.

    "Crispy" Brussels
    Lauren W.

    We went to the copper fox for brunch on Saturday. The restaurant wasn't very busy when we got there and we were sat immediately. First thing I noticed was under our table was a bunch of food, and a few tables around us were empty but still dirty with all their cups and dishes. Not a great first impression. We ordered the Brussels sprouts and crab hush puppies to get started. A friend of ours joined after we ordered the hush puppies and she had a couple, then later we told her they were supposed to be crab. She had no idea because there was no crab flavor or indication there was crab on the inside. The Brussels were undercooked and some were slightly raw. For our meals the table had Italian sausage hash, huevos rancheros and the breakfast sandwich. All of the meals were very underwhelming. The huevos rancheros was basically an egg on top of some beans/corn/tomatos. The Italian sausage in the hash was ground so you barely knew it was there and the sandwich was very soggy and the fruit served with it was on the verge of being bad. I had to pick out some of the rotten blueberries and strawberries. I didn't eat any of the sandwich aside from one bite. Our server kept disappearing, we wouldn't see her forever. I saw her sitting in a random seating area playing on her phone. We had to have the busser find her multiple times. Overall the meal was not good, and the prices gave the impression you're eating at a high class restaurant (over $120 for breakfast) very disappointed to waste that much money on a meal I didn't eat.

    Doug G.

    After scoping spots for dinner, we landed on Copper Fox. We should have looked a bit more, as when we arrived we noted it was the lobby restaurant bar at the Courtyard Marriott. Not really a big deal, but hotel spots are always hit and miss...and Copper Fox was a bit of a miss for us sadly. While we were out for dinner, we decided to just have a cocktail and appetizer here. We bellied up to the bar and the bartender was friendly, welcoming and helpful. We both had cocktails, a Luxardo cherry mule and a gin and tonic. Both were not that great. For the appetizer we first went for the biscuits, but the bartender shared that they are not that great and recommended the crab hush puppies. The hushpuppies were good in theory and had promise, but they were fried a bit long and came out very dark. Overall, room for improvement for sure. The space is gorgeous, and service was excellent...but drinks and food left us a bit disappointed.

    Eggs Benedict*
    Tom E.

    This was 1) awful 2) no taste 3) very small for cost. It didn't taste of anything. Very disappointing.

    Turkey Avo Sandwich
    Lane E.

    This place has to have good reviews because of their bar. I've been in Chicago almost a week now and this is the most overpriced low quality food I've had so far. And that's after going to the rooftop terrace at the Trump tower. If you love the cheese pasta at Cici's pizza and want to pay 3 times the price then come here.

    Jason H.

    Waited forever on our food just to receive the saddest excuse for chicken and waffles liever seen. They advertise it as "fried chicken" but it's just cheap chicken tenders on a bad waffle. My daughter's bacon and sausage looks like it came off of a free hotel buffet.

    Hunter S.

    Unassuming little pub tucked away in a Marriott along the mag mile. Clean, open, not overly crowded. They have breakfast, lunch, and dinner. Breakfast is the typical fare--biscuits, eggs, meat, frittatas. Lunch is sandwiches (burgers, steak, clubs etc) and salads. Dinner is similar to lunch. I had the burger and fries. The burger was juicy and cooked medium as I asked. The fries hot and crispy. I had a mule, their signature drink. It was fine, but a little sweet for a mule. I also had foxy n' famous, a pineapple and mezcal concoction. It wasn't bad, but didn't wow me. The bartender was the only server at the time I visited, but she made sure I always had what I needed. Not a destination restaurant, but I was super hungry in the middle of a touristy museum binge and this was the perfect pit stop!

    $18 Turkey Sandwich... mush
    Brandon B.

    $18 for a mush turkey sandwich... this place serves Walmart quality food at wild prices, avoid it.

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    7 months ago

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    2 months ago

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    4 months ago

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    8 months ago

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    What a wonderful review Maria-Elena T. We can't wait to have you back.

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    8 months ago

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    1 month ago

    Service was so awesome. Menu was limited. Nice hotel bar. Great for a quick bite if you are in a hurry.

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    1 year ago

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    11 months ago

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    8 months ago

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    Thanks so much for dining in Brian G. We hope to see you again soon

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    2 years ago

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    We appreciate your comments please come back soon

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    7 months ago

    After being seated we waited for 25 minutes and were not even acknowledged even though staff passed by us many times.

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    1 year ago

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    Thanks for dining in Renee! We hope to see you again soon.

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    Thank you for the 5 stars, we appreciate your comments

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    Thank you for your honest review.

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    Page 1 of 21

    Copper Fox Gastropub Reviews in Other Languages

    Ask the Community - Copper Fox Gastropub

    Is your outdoor seating dog friendly?

    Yes! We love seeing our furry friends on the patio!

    Are there TVs?

    Hi Ilsa, Yes we have 5 TVs in our bar area. We also have two private rooms that have TVs as well.… Read more

    Good for kids?

    My husband and I went with our one year old just before the dinner rush and it was totally fine. The waitress even brought our little guy some snacks. If you're kid(s) are the screaming type or looking for the coloring mat and crayons, then maybe… Read more

    I don't wanna sound cheap, but I wanna take a girl out but still have money to take her to the movie you think I could do that going to this place?

    It depends on how much you want to spend. If you get a couple apps and an entree to share you'll probably spend around 40 dollars the very least. One thing to note is that you get biscuits for free with a yelp check in which saves you some money. I… Read more

    Don’t See Your Question? Ask Away!

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    Came here for lunch with my coworkers and had a really enjoyable meal. Our waiter was super…read morefriendly and attentive so it was a good experience from start to finish. We started with the poutine to share, and it was a solid appetizer. I especially loved the pickled onions on top, which added a nice tangy contrast to the rich gravy. For my entrée, I ordered the fish and chips and was pleasantly surprised by how large the pieces of fish were. The fish was flaky, fresh, and cooked really well, while the fries were nice and crispy. We ended lunch with the vanilla crème brûlée, which was a great way to finish the meal. It had a nicely caramelized sugar topping and was a solid dessert overall. I'd happily come back to try more of the menu.

    I got the strawberry Negroni drink and loved it! Very smooth and flavorful. They have good non…read morealcoholic options as well. I enjoyed all the food we received, it was tasty, warm, fast, and you get a good portion. The lobster roll was good, the lamb was good and the zucchini was as well! We got Brussel sprouts for the app and those were my favorite. The dessert was also very delicious and I would get again! They validate parking if you park in the north parking garage for $13. Make sure to bring your ticket with you! More details are on their website. The service was great and the place was clean. I loved the aesthetic!

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    Ambiance in dining room. Outside seating available
    Ambiance in dining room. Outside seating available
    Blueberry French toast
    Blueberry French toast
    Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy

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    Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy
    The Dearborn

    The Dearborn

    4.4
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    Last night my wife and I stepped into The Dearborn and had an amazing dinning experience. It was an…read moreatmosphere of comfort and charm. The service was outstanding. Our dinner guide, Nicholas, was superb. Very knowledgeable about the menu and suggested two perfect spirits from the bar. My wife had the Irish old fashion which was excellent. I had a vodka Gimlet, which also was superb. Palate pleasing! The meal was absolutely enjoyable. I enjoyed the Curry Chicken. The thigh meat was tender and succulent. The curry was sweet and creamy. It came with pita bread which added to the dinning experience. Just wonderfully enjoyable. My wife enjoyed the Fish and Chips which beat Bobby Flay. True words from the menu. Wife said if was the best fish and chips she has ever had. Then came the dessert. Now I asked Nicolas and he suggested Pavlova and Blood Orange. Which lead me to survey Margaret and she suggested Sticky toffee date cake. After a friendly jostling back and forth of desert knowledge Greg the Maitre-d made also suggested the Sticky toffee. Both came and to be honest both were outstanding. Excellent choices. All and all this was a great dinning experience from beginning to end. We will return next time we are in Chicago.

    Absolutely delicious! I went with friends to celebrate my birthday and had a wonderful time. We had…read morean assortment of appetizers, drinks, meals and desserts and everything exceed our expectations. Everyone was beyond friendly and the food...sooo good. I shall dream about their chocolate cake. Definitely recommend you give this restaurant a try- you won't regret it!

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    $12 Martinis for Martini Mondays
    $12 Martinis for Martini Mondays
    New Spring Menu
    New Spring Menu
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    The Purple Pig

    The Purple Pig

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    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

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    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.4 mi
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    This is hands/down one of our favorite restaurants in the U.S. ! You heard that right! IN. THE…read more UNITED STATES! Chef Stephanie Izard is a food genius! The winner of Season 4 of Top Chef and the first female winner in the show's history, she has built a restaurant that continues to impress us every single time we visit Chicagoat. Be sure to make your reservation in advance because you will not be seated without one due to its popularity among both locals and tourists. We come here every time we visit Chicagoat. The food is absolutely amazing. We had the following dishes: 1. Roasted Pig Face Straw fries topped with roasted pork face, a sunny egg, and a collection of magical sauces that somehow transform into pure comfort when mixed together. I don't even know exactly what's in the sauce, but I don't need to know. This dish is divine and an absolute must-order. The crispy fries, rich and tender pork that practically melts apart, silky egg yolk, and savory sauce create a dish that is indulgent, comforting, and ridiculously delicious 2. Green Beans Not featured in the photo because we ate them too fast. Enough said. Get them. 3. Goat Mousse The menu changes periodically, so this was a new dish for us. The goat mousse was creamy, rich, and surprisingly light, served with sweet jam, crumpets, crackers, pickles, and giardiniera. The contrast of sweet, tangy, creamy, crunchy, and savory flavors creates a little flavor party in your mouth. Every bite can be customized differently, which made this dish especially fun to share. 4. Pork Belly & Watermelon Perfectly cooked pork belly with a crisp exterior and rich, savory flavor, balanced beautifully by refreshing watermelon cubes and fresh greens. I don't know how healthy it is, but we aren't here for health. We're here for flavor. We're here for comfort. We're here to be punched in the soul with food that we will never forget! The sweet, juicy watermelon cuts through the richness of the pork belly and creates a combination that sounds unusual but works incredibly well. 5. Halibut with Thai Sprouts A beautifully cooked piece of halibut served with Thai sprouts, miso marcona butter, and blueberry fish sauce. Yes, blueberry fish sauce. And yes, it works. The fish was flaky, buttery, and perfectly cooked. The savory umami from the miso butter paired with the subtle sweetness and acidity from the fish sauce created a combination that was balanced, and memorable yet surprising to me. The restaurant itself has a dark, energetic atmosphere and is always packed. The tables are definitely close together, but given how popular the restaurant is, I understand why they maximize the space. Absolutely recommend coming here. Your tummies won't regret it.

    After trying 4 dishes , I know I'm not a fan of this restaurant. The plates all looked and sounded…read morefancy but there comes a point when things become too overtly complicated and looses its essence . There is no bigger culprit than their 24 dollar goat empanadas. You get two almost mini empanadas with scarce amounts of goat whose flavor gets overshadowed from the corn based crust and unnecessary outer shredded cheese toppings . The chick peas plate as well was just one of the weirdest things I had ever eaten . Sev and chick peas is better in those snacks than on a plate as an overpriced gimmick of a dish but totally my fault for not doing more digging prior to ordering . The chicken plate had large amounts of fatty crust that I had to spit out mid bite but again it was ok in flavor and the accompanying sauce wasn't too bad but again nothing I'd ever want again . My favorite plate was the halibut . Good flavor ,good sauce and not trying to do too much . The fish was delicately cooked and buttery and was the best redeeming factor after the other three relative disappointments. Ps , Girl and the Goat gets very loud and charges an additional 4% for (rising costs) despite having enormous traffic and higher pricing . The fee can be removed by requesting but why even put a patron in that position in the first place ?

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    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Copper Fox Gastropub - newamerican - Updated June 2026

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