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    The Purple Pig

    4.3 (9.1k reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    THE PURPLE PIG ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - The Purple Pig

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    Gnocchi with pork
    Dar R.

    We had an awesome experience at The Purple Pig! Ambiance is lovely - chic yet causal and service was attentive and kind. Wine list was excellent! The wines but the glass were nice but the bottles were amazing. Roasted Beet with pistachio butter and goat cheese was the highlight of the dinner! Literally one of the best dishes we've both ever had! My halibut was cooked to perfection and my Gnocchi with shredded pork was super delicious. We highly recommend The Purple Pig and can't wait to go back! 5-stars!

    Agnolotti up top, Whipped Feta (4-6) on the bottom. The Whipped Feta was delicious.
    Vivian H.

    In Chicago for work and decided to DoorDash from the Purple Pig bc I'd heard great things about it but I was honestly so disappointed. I'm going to give it the benefit of a doubt though since it was a delivery order so maybe the transit time ruined it. I know some things are just meant to be eaten at the restaurant right when it's prepared. I ordered the whipped feta and the short rib agnolotti. The whipped feta was excellent, but the agnolotti was a miss for me. I love rich food, and am a huge fan of bone marrow and brown butter, but this was literally sitting in a pool of oil. After one bite, the oil completely overwhelmed the other flavors. The greasy feeling coated my entire mouth and palate and just lingered. Definitely rich, just not in a way I enjoyed.

    Chicken Thigh Kebabs
    Alanna M.

    Do not let the soulless building entrance fool you--the food is incredible. We stopped in here for lunch and shared a few plates at the bar. The broccolini had a bite but wasn't too crunchy and had a nice texture with the accompanying toppings. The Spanish octopus was a favorite it was SO flavorful oh my gosh and tender of which I am a picky judge. The chicken thighs were phenomenal, crispy on the outside but tender on the inside paired with an addictive tzatziki sauce that had us using the perfectly crispy potatoes to scrape the plate with.

    Agnolotti
    Abby L.

    This was such a life changing experience from a flavor perspective! We were in town for the weekend and stopped by because we'd heard amazing things about what The Purple Pig does with pork and we were not disappointed! We started off with the bone marrow; it was incredibly flavorful, paired nicely with a nut jam and some greens and bread. We also got the Agnolotti pasta, and this was our favorite bite of the evening by far. The beef short rib, paired with more marrow and the butter sauce were absolutely incredible and we will be thinking about them for a long time to come. We ended with the pork tenderloin and it was a lovely ending dish. The pork was cooked to perfection and paired with sautéed oyster mushrooms and corn. Service was exceptional and quick! We will come back with a bigger group the next time we are in the city!

    Lyann L.

    The grilled squid was my favorite! It was super tender packed with so much flavor & depth. Love the ambiance. Would love to visit again next time we are in town!

    Hong Kim L.

    This place had a line that went out of the door during the multiple times I've crossed the Magnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    Potato Gnocchi
    Donnell C.

    What a great night. We had an amazing dinner with our four married kids, so 10 of us. It took awhile to be seated, 20 minutes past our reservations, but we were taken to a big open spot at the bar. We ordered 5 appetizers and enjoyed every one of them. We all loved our food-- the halibut and the gnocchi were the favorites. No room for dessert. The cocktails were delish and the service was great. It has a great vibe. We will be back!

    Nelson M.

    I can't believe I've never tried this restaurant before when I lived in Chicago for six years. I've always gone to a different tapas restaurant, but I heard this place was good. The dishes were definitely crafted by a skilled chef. Full of flavor and not just salt and pepper. Service was impeccable. The lady that served our table made sure that we enjoyed our meal checked in with us multiple times and kept our water filled all the way. We came here for lunch and it was pretty busy so make sure you grab a reservation. Take a look at how amazing the food choices were from the pictures that we took.

    Menu
    Kathryn B.

    The first bite in Chicago... and what a delicious welcome! My culinary adventure began at The Purple Pig, a Mediterranean spot in the heart of Chicago's Magnificent Mile. A James Beard Award-winning restaurant and Michelin Bib Gourmand honoree. The star of the meal? The divinely delicious Spanish Octopus. Cooked to perfection, so meaty and tender. And paired with marbled potatoes, sambuca, chimichurri, and Spanish chorizo. Every bite was beautifully balanced and flavorful. This octopus dish will be remembered. Service at the bar was attentive. And the restaurant was nice.

    Milk Braised Berkshire Shoulder
    Mandy S.

    As a last minute change of plans, my friend and I impulsively ended up at this spot after a long day of travel. This was the best meal I've had in recent months with melt in your mouth pork, whipped feta, and dessert. I would have loved to try the cocktails but I'm breastfeeding and avoiding alcohol. We had bar seating so our server was very attentive. We also got to see the kitchen staff as they worked and they all genuinely seemed happy to work and cook. If you've never worked in restaurants, kitchen staff is often highly stressed and gets annoyed with each other in high paced environment and despite it being super busy, they all seemed like they loved what they were doing.

    Roasted Bone Marrow
    Melanie H.

    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in Chicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    Evita A.

    The place was packed on a Wednesday night, but it was well worth it, very cute decor inside! We shared a few plates, starting with the cheese board, which was honestly one of the best I've had. The waiter was so friendly! Every single item on it was delicious and had me excited for the rest of the meal. We also had the gnocchi, which was surprisingly great since I'm not usually a gnocchi person. The duck was the star for me - perfectly cooked, incredibly tender, and packed with flavor. It was also a generous portion and definitely filling. Highly recommend if you're in Chicago. I'll absolutely be back the next time I'm in town!

    Andreas K.

    Encore 9 years later, and I enjoyed it a lot. Since the time, it had moved to a new location which I found to be more favorable due to better space. I chose a seat at the bar, and without much trigger got into a nice conversation with other patrons. But why was I there again? Oh yes, the food. OMG, it was delicious: a winter salad, half a duck and an affogato. The portions were not shabby at all, and I am glad that the server warned me from another initial consideration which would definitely have been too much. I enjoyed every bite of all items, flavorful, tender and juicy, and simply on point. Will definitively come back when I return to Chicago. PREVIOUS REVIEW Very popular place and hence rather hard to get in. But the wait for once is worth it. The menu items, which come in small portions (tapas size), are very special and not to be found anywhere else. As surprising as some of the items may sound, they all looked great (even the once on other people's plates), and the ones I could get to taste were very special, interesting flavors, and very good. No specific recommendations but would suggest to leave some space for lemon panna cotta. Casual and trendy atmosphere on the Magnificent Mile. Definitely will go back again when in Chicago.

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    The Purple Pig Reviews in Other Languages

    Ask the Community - The Purple Pig

    Missed this event, i wonder when will they host again?

    Do they take cash?

    Not sure but they do have a website. It's purplepigchicago.com.

    Is the lunch menu the same as the dinner menu? Or are there items that are not available for lunch?

    Same

    Is there outdoor dining?

    No more outdoor dining with the new space. You can get takeout though and eat around the corner on a bench.

    What's the expected attire?

    casual and neat

    Are you guys dog friendly?

    No. This place is in the lobby of an office building!

    Are they taking reservations during this time and where can I make one?

    Yes. They are on Opentable,

    Has anyone tried to do takeout from here? Any dishes that work better for takeout than others?

    I doubt they offer takeout. The dishes are very composed. A slather of this across the plate. A sprinkling of that on top. Not really the kind of dishes that would port well.

    Looking to get a gift certificate. How much is sufficient for 2 people?

    Without wine, I would say $75-$100. With wine, closer to $150 would be good, I think!

    How long is the wait time usually for dinner once we put our names down?

    Saturday evening around 7pm and I waited less than 30 mins. Put your name on the list and head to Nordstrom's. You'll receive a text when your table is ready.

    Is the outdoor patio dog friendly?

    It might be ok depending on your dog but it is super crowded with high tables and narrow spaces so I would be hesitant to bring my dog for fear of being tripped over, stepped on and terrorized by the atmosphere. Maybe when they move to a bigger… 

    Brunch or breakfast menu?

    No breakfast menu they don’t open till 1130

    They do not take reservations? How long is the typical wait?

    I went there in a cold evening and guess what. No wait

    Do you take reservations?

    Nope; you need to be flexible.The seating capacity is increased in good weather when the outdoor space is comfortable.

    Do they have any happy hour specials?

    There weren't any when I went

    Is it 21 an over? Or are folks under 21 allowed?

    All ages allowed

    Gluten free options?

    They make their own bread so I'm guessing no.

    Can anyone tell me the size of dishes? I'm going with my mom. Will it be too much if we share one from Antipasti, one from A La Plancha, Etc., and one from smears? Will it be too much if we also have Dolci? I'm asking because some people commented…

    The portions are pretty good. My BF and I shared 1 antipasti, 1 spread, and 2 a la plancha's and we were so stuffed we couldn't fit dessert. It also depends on what you order, we had 2 dishes with bread so that probably added to our fullness. I… 

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.3 mi•Near North Side
    •$$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(704 reviews)
    0.4 mi•River North, Near North Side
    •$$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    Arbella - DJ Adam Pecho bringing down the house

    DJ Adam Pecho bringing down the house

    Arbella - Crab rangoon

    Crab rangoon

    Arbella - Special menu espresso martini

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    Lil Ba-Ba-Reeba! - Spanish Meatballs in Sherry Tomato Sauce

    Lil Ba-Ba-Reeba!

    4.4(344 reviews)
    0.3 mi•Near North Side
    •$$$

    Came for happy hour with a group of people and it was the perfect place for it. They have three…read moresangrias on happy hour (red, white, cava) which are $5 a glass and I definitely recommend getting one! They also have other beverages on the happy hour menu if that's not your thing. I loved the options for food on the happy hour menu, they have your classic tapas including the patatas bravas which were perfection. You can also order singular deviled eggs, chorizo wrapped dates, and sliders which I think is such a great option and something I don't see many places doing. There is a large amount of space inside the restaurant and outside on their patio. The decor is fun and interesting and our server (despite bartending at the same time) was so great the entire night. Definitely recommend stopping by for happy hour or otherwise!

    Great cocktails, tapas, and service. We came here for our anniversary dinner with our kids. We've…read morebeen to Cafe Ba-Ba-Reeba before, and this is very similar, just smaller. Same great menu. We ordered a bunch of tapas and everything was great. The only issue was water dripping from the ceiling onto our table. We told the staff and they moved us, but it was still dripping and ended up on my husband's shoulder. There was also a group next to us getting dripped on too. It definitely put a little damper on the night since we were worried it would drip onto our food or drinks. The restaurant was very nice about it and comped the three desserts we ordered. The Basque cheesecake is my favorite! Cute spot with good food so would come back again.

    Photos
    Lil Ba-Ba-Reeba! - Interior

    Interior

    Lil Ba-Ba-Reeba! - Tortilla Española (Made-to-Order)

    Tortilla Española (Made-to-Order)

    Lil Ba-Ba-Reeba! - Mango sangria

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    Mango sangria

    The Gwen, a Luxury Collection Hotel, Michigan Avenue Chicago - Beef Short Rib Hash

    The Gwen, a Luxury Collection Hotel, Michigan Avenue Chicago

    3.5(179 reviews)
    0.0 mi•Near North Side
    •$$

    My first stop on a sunny day in Chi-City. Rooftops bars are plentiful in L.A., but I really wanted…read moreto experience the different cityscape. Beverages: 4/5. Black Manhattan. Solid, without being too sweet. Vanilla bitters and Amaro add a sweet balance, but they don't overpower the bite of the Bourbon. Service: 5/5. Friendly and attentive. Ambiance: 5/5. This isn't a super high rooftop, but it's the cool variant with all the tall buildings looking down at you. Mellow and unpretentious, but it was a Sunday afternoon. Buen provecho.

    For some reasons, I assumed this would be rooftop at the top of the building, but it's actually…read morelobby level (5th floor maybe?). This is the main bar for the hotel and has some outdoor seating, though we were seated inside since it was raining. You can walk in or for a bigger group like we did, make reservations on OpenTable. Drinks: - La Familia es Todo: expensive at $29, but I guess it was that Jose Cuervo Reserva de la Familia extra-añejo tequila! It was well balanced, and I ended up getting another of the same Food: - Truffle fries: skinny fried, well seasoned, good for sharing - Burrata: with beets and buttered country loaf - Brussels sprouts: good flavor and texture - Bourbon Brownie: served warm; it comes with whipped cream, but I wish it were ice cream - Spiced tiramisu: a spin on the traditional version, though I think I prefer the original - Brown butter chocolate chip cookies: served warm, a large portion - definitely the winner of the desserts It was nice to have food to snack on with our drinks. It was a busy night, but service was a bit lacking - we had to repeatedly ask for various things like water, more drinks, utensils, plates. If you're staying at the Gwen or nearby, it's a solid place for drinks and bar food.

    Photos
    The Gwen, a Luxury Collection Hotel, Michigan Avenue Chicago - Bar

    Bar

    The Gwen, a Luxury Collection Hotel, Michigan Avenue Chicago - Eggs Benedict

    Eggs Benedict

    The Gwen, a Luxury Collection Hotel, Michigan Avenue Chicago - Lux Chicago Dog

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    Lux Chicago Dog

    Hubbard Inn

    Hubbard Inn

    3.6(321 reviews)
    0.4 mi•River North, Near North Side

    Great deals to match the great drinks! One of the best happy hours I've seen in River north. You…read morecan't beat $4 martinis and $10 bites from 5-7pm on a Friday ! The interior is cute inside and definitely makes the experience feel elevated. I also love their sidewalk patio when the weather is nice, and the way they decorate for holidays (especially Christmas) ! Food-wise, everything was pretty good. The popcorn chicken with actually popcorn in it was as expected, fries were seasoned well, and the caviar deviled eggs were a solid 9/10. The standout was honestly the side of truffle Mac and cheese that my friend got; highly HIGHLY recommend giving that a try when you go! Last note, I've only ever had good service and friendly waiters/bartenders!

    The first 20 minutes of my experience here were interesting, to say the least. When I arrived,…read morethere wasn't a clear process for seating. I asked a woman standing near the entrance behind the host stand if we could take any table, and she directed me to one of the waitresses. The waitress then directed me back to the woman I had initially spoken with, while the bartenders didn't seem to know either. Eventually, I decided to just take a seat at a table, and the same waitress ended up coming over and taking our order. It was a slightly confusing start, but once we were settled in, the experience improved. I primarily came for drinks and a few bites since I had already eaten a larger meal earlier. I enjoyed the tuna and oysters, but the drinks were definitely the highlight for me. What really made the night was the atmosphere. The music was excellent, and the energy picked up as the night went on. I ended up dancing until 2 AM, which says a lot about how much I enjoyed the atmosphere once everything got going. The start could definitely have been smoother, but between the drinks, food, music, and overall energy, I still had a good night.

    Photos
    Hubbard Inn - Bar area

    Bar area

    Hubbard Inn
    Hubbard Inn - Pumpkin spice espresso martini

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    Pumpkin spice espresso martini

    The Purple Pig - tapasmallplates - Updated September 2026

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