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    Seville Chicago

    4.2 (106 reviews)
    Open 11:00 am - 10:00 pm

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    SEVILLE CHICAGO ATMOSPHERE

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    Recommended Reviews - Seville Chicago

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    Gambas Al Ajillo
    Stefano R.

    First time to Seville and loved it. Went to lunch with a friend during the week (rainy day so wasn't crowded at all). Very cool space with lots of natural light, nice big bar, and rooftop outdoor space. Service was solid. We shared the Manchego Bread which was served warm and so unexpectedly good. I had the Chop Salad + Shrimp (which were lightly fried) which I thought was excellent. This place would be a great spot for a work party, meeting up for cocktails, or just to eat lunch or dinner. Will come back 100%

    Manchego Bread - A dish featuring a bread roll topped with grated cheese and chopped chives, served over mashed potatoes on a black plate in a restaurant setting.
    Nicole G.

    Stayed the night at the Canopy by Hilton and got to enjoy good food at Seville, the rooftop restaurant. We sat inside but did get to go out towards the patio to see the view of the city. We could see the canal and the Willis tower right next door. Besides the patio view, the decorations were elegant and beautiful. The food was also tasty! I was in love with the manchego bread! I got the roasted chicken and it was tasty as well. The service was also great, our waiter was kind and patient.

    Kimberly K.

    Just cocktails and a snack . Great ambience and service. Delicious croquettes. Will try diner next time.

    A serving of pasta with tomato-based sauce, garnished with grated cheese and chopped green herbs, served on a dark ceramic plate.
    Karolina J.

    Came for restaurant week for lunch in the middle of the work week. The upstairs is spacious with nice vibes but the service was pretty slow which was disappointing since you'd think they would understand people have a limited amount of time for lunch. Small plates but the restaurant week food options were pretty good. I particularly enjoy the bolognese style pasta.

    Pot
    Leang E.

    We came here for a team lunch and it was a really nice experience. We got seated in a booth but had to wait for our server for a little bit because it was quite busy. The place is very popular. I was a little surprised I didn't see but patatas bravas, but there was a lot of other great options. We had the Chicharrons, steak frites, the smoked pork sandwich, the beet salad, mushroom pinza, the king salmon, and the chocolate flourless torte. Everything was quite flavorful and delicious. It's a great option for the loop area. You might get a fantastic view of the formerly known as the sears tower building.

    Drinks with a view!
    Jacqueline F.

    Came here for drinks and appetizers last summer with a friend and it was nice enough to sit on the rooftop area. Loved the relax and cozy vibes. Drinks were delicious! Came here again today for a work dinner. Had a couple out of town guests so decided to come here. This was my first time dining indoors and the ambiance of the place is cozy and the great lighting since the roof is made of glass! Again, the drinks were delicious! The saffron crispy rice was a great texture and good and will definitely get it again. The paella was good at first, until I had a couple mussels that just did not taste right. It did not taste fresh at all. At first I thought it was just me but then I had another mussel and same thing. So I decided to not finish the shellfish as it tasted funny and did not wantto get sick. Took away a star from my review because of this. Our server was super sweet though, very attentive and great. So didn't really want to bug her about it. Plus everything else was great so didn't feel it was a big deal. It may have been a bad batch. Dessert was pretty good - and shareable. I'm willing to give the food here another shot. A lot of my colleagues got the pastas and said it was delicious - so next time I will try that!

    Ossobuco
    Kim N.

    I came here for a team dinner while in Chicago for a work conference. We had a group of around 10 people and they were very accommodating (we had a reservation I think). My boss ordered appetizers for the table - the bread, stuffed peppers, and croquettes were amazing! Each appetizer comes with about 5 small bites, so we did need 2 orders of each for everyone to try it. There were multiple amazing-sounding options for "main" dishes, and I decided to try the ossobuco since I don't really make that on my own. The polenta was a little bland but pretty good consistency. The pork shank was very tender and I liked the pickled onions and chili pepper garnishes. If I came back, I would consider trying something else, like a flatbread. I tried the steak & fries, which was very good, and the bolognese pasta was good in that it tasted like a home-cooked meal. This was a great spot for a group!

    Paella Style Risotto
    Erica B.

    Better than I expected for a place in the loop. All the food was pretty good and the staff accommodating to our big group. For apps, I really enjoyed the croquettes and the beef tartare. The octopus was a little too spicy for me and the peppers were just average. We also tried the chicherons with dinner and they were a nice crunchy side but nothing incredible. All three mains we had were outstanding with the best being the duck sausage which had a good amount of sausage and was yummy and creamy. The wagyu bolognese was across really good and the noodle shape held the sauce and meat nicely. I'm not big on mussels or clams but wow the paella risotto was also super tasty with a lot of good chunks of meat in it.

    Paella Style Risotto
    Alvine L.

    Okay so this place have been in my list of places to go . I wanted some paella and the menu seem as it the restaurant is gearing toward Spanish meals . When we got there , we were seated and we came around 3 pm and were given lunch menu , about 6 min later , a gentleman came and informed us that lunch was over and brought dinner menu instead . We started with the octopus and I was good . It was in a bed of potatoes , and pickled onions . It was grilled well and I wish it was grilled a little bit long yet. Make sure to squeeze some of those lemon on it to bring out even more taste . Then the paella came and it was small for 36$ I was expecting something a little bit bigger than the small size given . I tasted the paella and it didn't have any taste but salt. Oh it was salty that all I was tasting . It was missing flavor and lacking . (I informed our server and he took it back and took it off the bill ). Now the wagyu bolognese was really good and I really love it . It was perfect (my husband say the meat can be more soft but that's him ) it was perfect and delicious and seasoned well for me . I end up eating his since I was hungry . I wanted desert at first but after the paella not being good , I just didn't want to experience disappointment as I love tres leche and they have a strawberry one on the menu . I would come again maybe in the future and try other item . Their outside rooftop is under construction.(Another thing I was looking forward too but ....)

    Company gathering around
    Art J.

    Well this is my first time trying this Mediterranean Italian Spanish fusion restaurant. It was an opportunity for my employer since it was the holidays. The sangria was divine and delicious. They're wagyu bolenese pasta was their specialty on the Italian side of the menu next to the other pasta with vodka sauce and marinara. The red sangria I had was fresh fruity and refreshing. Since this was the icebreaker to eating something I didn't pay I would have to make this a bucket list to eat on one of the days that I'm here at work. Since the food was fresh. I wish they would do traditional ethnic but then again they call themselves Italian or Spanish thus the four stars. Service was very friendly among the staff and the ambience is very bougie and fancy. For dessert their mini churros was actually delicious this would be the second best churro since it's not too sugary on the bread as well as when you bite. The tres leches was also delicious to a little more heavier but since I had the opportunity if I had to eat one or the other the miniatures is the one I would probably stick with the right amount of sweetness unlike the street vendor churros which has that gritty sugary taste when you bite

    Shrimp ceviche
    Jasmine C.

    Food is really good for tapas hour but the front desk girl at the front check in was so rude . She said I cannot bring my coffee in and wanted to toss it I knocked off 2 stars for that but other wise the outdoor area is beautiful. I really like this spot because I came for restaurant week with my friend and the experience was fantastic. It was too cold then to be outside but August is the perfect time to be outside !

    Mediterranean Salad - A salad with lettuce, chickpeas, and shredded cheese is served in a black bowl on a white outdoor table.
    Ashley V.

    One of my favorite lunches I had in Chicago! My friend and I shared a salad and then I had the truffle pasta and my friend had the duck sausage pasta and they were both so so delicious and worth the $24! We both finished our pasta dishes completely because we enjoyed them so much. We also sat out on their patio which they are working to renovate but we enjoyed their views my only complaint is I wish they would have had umbrellas for their outdoors tables. It's also nice that is part of two Hilton hotels so if you're staying in the Hilton garden inn or the canopy, absolutely check them out. Our server was so kind and was very attentive though we were the only ones on the patio.

    Bar area - A bar area with a marble countertop, bar stools, and shelves of liquor bottles, illuminated by sunlight through large windows.
    Cynthia B.

    The food and ambiance here are truly amazing! I only knocked one star off because I waited 15 minutes for a server to come to the table -- I had to go to the host stand to ask if anyone had been assigned to me . . . HOWEVER -- once my server arrived, everything went smoothly. Not the best service ever, but with all the food runners, etc., it was fine. Other tables seemed to have more attentive staff, so it could be my guy was just in the weeds. Now the important part -- the FOOD! WOW! I ordered the beet salad, which was fresh, and a beautiful combination of flavors -- beets; fennel; radish; oranges; parmesan and pistachio . . . just goodness graciously delicious! I also had the grilled octopus, which was honestly the best presentation of octopus I've ever had. The protein itself was cooked perfectly -- tender, and not rubbery -- and the sauce was intermittently both spicy and flavorful -- absolutely outstanding. The potatoes, on which the octopus lay, somehow were crispy while still soaking up some of the delicious sauce. The cocktail list is lovely, with a nice selection of mocktails (which I turned back into a cocktail, of course . . .); also a fairly extensive wine list. Highly recommend -- the views are spectacular. I was there at sunset, and it was simply beautiful. I may return tonight!

    Churro

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    Wonderful atmosphere fantastic service and an amazing food. we will definitely return next time we're in Chicago.

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    Ask the Community - Seville Chicago

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    Bisous - interior

    Bisous

    (114 reviews)

    Fulton Market, West Loop, Near West Side

    The Chicago food tour commences... First stop, drinks at Bisous! This cocktail bar was listed no…read more 39 on the top 50 bars in North America for 2025. It was no wonder when we arrived that there was a line out the door. We waited around 45 minutes, and the bouncer was a really nice fellow who kept track of the numbers and people at the door. Upon entering, we were immersed in a dimly lit retro-style lounge. It was quite loud inside and packed as we walked to our seats. The server was great at taking our orders and offering suggestions. I opted for the French 75, which featured sparkling wine and mixed gin, brandies, and citrus. The drink was delicious, but STRONG. I don't know what they put in the cocktails in America, but I am always finished after one drink. Needless to say, we were all struggling to finish our own drinks. My favourite touch was the coasters, I ended up keeping all of them so that I can reuse them at my galentines event next year. The 'bisous' with the kiss on the other side is a perfect touch! I think the drinks are fairly priced for USD. I would love to return someday to try other drinks and bar bites, and also try their sister bar, Sparrow.

    My boyfriend and I were visiting Chicago (from Las Vegas) 2 weeks ago, and were very excited to…read morecheck out Bisous, as it looked nice inside and had good reviews. Imagine my shock when we didn't even make it past the bouncer because he was so rude, AS OTHER RECENT REVIEWS HAVE MENTIONED AS WELL! We had dinner nearby and walked to Bisous after, and saw there was a line of 5 or 6 people outside. We expected this as we knew Bisous is a first come, first serve bar. We were curious what the wait time would look like, so we approached the front door to ask a host or employee inside (we assumed there'd be a desk with an employee working it who could give us a wait time). We had no problem waiting, just wanted to see how long they estimated it would be! Before we could even fully open the door, the bouncer swung the door open from the other side and hit me with the door. I stumbled back a few steps and he looked at us and said, and I quote, "What do you want?". I laughed at first because I thought he was joking and putting on a tough guy act. He was not. We quickly explained we just wanted to see what the wait time was, and he said "don't you see there's a line outside?" We said yes, and explained we just wanted to know a rough estimated wait time. He just blankly stared at us while ushering us out. Both my boyfriend and I have worked in customer-service roles for a very, very long time. This encounter was not only extremely rude and unprofessional, but he also hit me hard enough with the door to send me stumbling back, and then said nothing about it and continued to address us in a tone that was nothing less than annoyed and irritated. We didn't end up going inside because that encounter left such a bad taste in our mouths. I don't believe in spending my money at establishments that don't treat their customers with the bare minimum respect they deserve! Bummed we didn't get to experience it, as I'm sure it was lovely inside and I can only hope the rest of the employees were much more kind and accommodating, or at least able to answer a simple question. Fire your "bouncer" (??) and hire someone with some basic customer service and communication skills!!

    The Nook

    The Nook

    (7 reviews)

    Andersonville, Edgewater

    New favorite cocktail bar in the city!!…read more It's the perfect spot for a winter night-- the bar has moody lighting, an outdoor fireplace, and phenomenal cocktails. We tried a couple of drinks and our favorites were the espresso martini and the n/a garden smash. The espresso martini is a must order! It's clear and made with chocolate and a coffee foam. We got to speak with the beverage manager Alex and he told us all about how they make all of their syrups and juices in house, the drinks do not contain any major allergens, and many of them have no added sugar. You can tell that eveyone here is very proud of what they do!

    So... I'd parked my scooter on my way to Elixir, and couldn't help but notice The Nook as I was…read morewalking towards the entrance. After my drink next door, I would be remiss if I didn't stop in. What I got was one of the more unique and interesting cocktails I'd tried! It was the Sick Day, and while I don't command the English language or my palate enough to do it justice, I can tell you that it was definitely a great sipper. The absinthe mist, despite being just that, has a way of doing that. I want to give some credit to the service. While the bar was shorthanded at the time, the barman on duty did his very best as a one-man show. Can't fault them too much, someone calls out sick last minute, and that's that. However, if there is something I can hold against them it's the heat! I'm not sure why, but the upon coming in, the place was HOT! After settling in, it became more bearable, but this is the kind of thing that sometimes persuades me to leave before I order anything.

    Machine Cocktail Bar - Bar area

    Machine Cocktail Bar

    (37 reviews)

    Near North Side

    Went here with a group of six friends after dinner for cocktails and absolutely loved the vibe! The…read morepresentation of the mocktails was so creative and beautiful. While the mocktail options were limited, they had a great variety of cocktails to choose from. Since it was Valentine's week, there was a violinist going table to table playing songs, which added such a romantic and classy touch to the evening. The ambiance overall was amazing -- stylish, fun, and perfect for pictures. Even the ladies' room and certain corners of the bar were great for photos! Definitely a spot I would go back to again. Service was good, well served

    I came here to take a floral class and it was an amazing experience! I've been to their location on…read moreDivision and this location is absolutely lovely. It feels like an Alice and Wonderland speakeasy. Beautiful lush velvet seating, gorgeous floral art on the walls, charming chandeliers with the sexiest mood lighting and a really cool area where the floral class took place. It's a vibe. Service was meh. I didn't love seating at the bar for 20 minutes and not provided water or asked if I wanted a drink. Ah well. An excuse to not drink and save money I guess. Food is fine. I ordered truffle fries--nothing to write home about. Service was also spotty during my class. My server never brought what I requested. The stars are specifically for the floral class which was amazing! The instructor was absolutely fantastic and so informative. We were able to pick out stems and make a lovely arrangement. I also loved that they helped us wrap the bouquet professionally to gift if we wanted it. Fantastic! 5 stars and the instructor made this experience. There was another staff member there that tried to organize everything and made sure we had a good time and I appreciate that. I would return only to participate in the class.

    Seville Chicago - spanish - Updated May 2026

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