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    Rosebud on Rush

    3.9 (1.3k reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Rosebud on Rush Photos

    Business Info

    ROSEBUD ON RUSH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - Rosebud on Rush

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    Reviews With Photos

    Gerald H.

    Made a reservation here for a Friday night dinner while in town. We originally had reservations for another place but the menu here seemed more accommodating and had plenty to offer. We were sat in the dining room downstairs. From that moment we were handled by an army of waiters who took our order, filled drinks, etc. We started with the caprese salad which they split at the table. Standard execution of this - nothing to complain about - very fresh and tasted good. For my entree, I popped on the rigatoni vodka and added a meatball. The meatball seemed to be a focal point throughout their menu, so when in Rome. This was very good - the flavor was on-point and the meatball was very very good. Really liked this a lot. For dessert I ordered the banana cream pie which - well - wasn't. The execution of this wasn't very good and the only thing that tasted like banana were the brulee'd bananas next to it on the plate - really disappointing. The chocolate cake which was the size of the Sears Tower however - was really really good. Moist, plenty of icing and we didn't even try to finish it. Overall very good, but that banana cream pie will stick with me for awhile. Will return.

    Carmine's Garlic Knots
    Penny B.

    Been wanting to try this place for a long time! Finally got a chance to go last week and it was a good experience. The bucatini cacio e pepe was very very under salted unfortunately but the rigatoni alla vodka was nice. The stars of the show, however, were the garlic knots and the chocolate cake! The garlic knots were some of the best I've tried. The service was very friendly and the food came out very quickly. If you want to spend a good amount of time there, take your time to order! We sat in the covered outside portion but it was really nice with the breeze!

    Specialty cocktail of the week! Gin, pomegranate, cucumber and lime
    Adrienne R.

    Walking by after dinner across the street and the sign says business casual dress and we are def more on the VERY casual side. The maître d' saw us looking at the menu and welcomed us in. Took us right to two open seats at the bar. It's cozy, warm and inviting in the basement/downstairs area. The bartender Alison was so great! Our cocktails were incredible!! We wish we had been hungry, the food walking by looked SO GOOD! We heard people saying the steaks were better than Michael Jordan's steakhouse at the Intercontinental. I cannot wait to bring my Mr next time we come to Chicago!

    Patricia J.

    Food was excellent, but I just cannot get over the loud slamming of dishes from the waitstaff. We sat inside the covered area facing the street and towards The Peninsula. Every time a table was cleared the wait staff would just slammed LOUD I mean LOUD the dishes on the bucket trays and it was so annoying. Next time I would absolutely not sit outside and definitely not next to the place where they place the dirty dishes. Food was great and service was attentive so we will definitely be back.

    Chicken Milanese- absolutely HUGE, enough for 3
    Whitney L.

    Great authentic italian server, he was loud attentive and knowledgeable. Food was EXTREMELY quick, pretty bland but to be fair we didnt order anything too flavorful. Nice $9 side of pasta which was perfect amount for a 9 yr old kiddo.

    Chocolate cake
    Kiara M.

    Needed a sweet treat and Rosebud definitely delivered! The chocolate cake was hands down one of the best I've ever had--rich, moist, and absolutely delicious. Didn't try the food this time, but based on that dessert alone, I'll definitely be back to check out the full menu next time!

    Joani O.

    Rosebud is a solid choice for classic, traditional Italian food in the city. I made a reservation for 3 and even though we arrived 20 minutes early, we were seated right away. The tables are close together as someone else said and it can be noisy (we were seated next to a very large party) yet service by Jaime was excellent. He had a great sense of humor and was very attentive. We enjoyed the bread basket but still ordered the garlic knots. The two pasta entrees we ordered were not huge portions but they were very good. My chicken Milanese WAS huge! I thought $39 was a bit steep compared to the pasta dishes but I got a lot of food with plenty to take home. Adding one glass of a delicious rose wine and a hunk of their amazing double chocolate cake (highly recommend!) came to about $200 for the 3 of us so we wouldn't do it every day, but it was a nice meal out.

    Coconut Cake
    J E.

    We came here for a business dinner while we were all in the area for meetings. We made reservations and it was a good thing as they were pretty busy. They sat us at a nice table downstairs and our server was great! Very engaging, helpful, and knowledgeable about the menu. The menu here is outstanding! Soooo many interesting, unique, and delicious sounding options! Then the specials were equally as great too! Since the menu had so many great options and so did their dessert menu - we chose to skip appetizers, soup, or salad and get nice entrées and save room for dessert! Their wine list was great as well and I found an absolute winner with their Banshee cab! For an entrée I had such a hard time deciding. I can tell you that everything everyone else in our party got looked amazing and they all said tasted great. For me, I chose their Arriabbiata Cavatelli "8 Finger" pasta, but I asked for their breaded chicken to be add to it. After our server described the breaded chicken used for the chicken parm, I wanted this, but didn't want chicken parm. My dish came out perfectly and exactly the way I wanted and it tasted amazing! The slight spiciness of the pasta sauce was great and the amazing texture of the homemade pasta was excellent! Then, add to that their outstanding chicken and it made for an incredible entrée!!! Save room for dessert here because they have some great options! All desserts are made in-house too!! I wanted their banana cream pie and it was great! Their coconut cake was incredibly huge!! Again, I can't say enough about the experience, the food, the menu - Definitely worth a try!

    Caprese Salad
    Trinh T.

    Rosebud on Rush is an upscale Italian restaurant group in Chicago that's warm, welcoming, delicious, and epitomizes what Chicago is. There are multiple locations, and Rosebud on Rush was the first stop in my Chicago family reunion/food tour and set us up for a great time. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Rosebud on Rush is an inner-city restaurant you see in movies. It's busy, dimly lit, full of customers and energy, and feels like it's been here for years. While the Chicago night was cold and rainy, Rosebud was warm and welcoming. Each table had clean, thick white table clothes and perfectly matched settings. We sat in the second-floor dining area. 1 Star. Service - Not only was service good, but it also seemed like we had an army of servers helping our table. Each had their own role, which they handled with precision and care. As soon as a new dish came out, they would take our dirty plates. If I needed something, it was taken care of. I even came from the airport, and the Rosebud staff stowed our luggage while we dined. 1 Star. Food - We ordered a number of appetizers for the table, but the most memorable for me was the Caprese Salad. With the colors of the Italian flag, the fresh mozzarella, basil, and tomato was a cool palette cleanser for my main meal. I chose the Bone-In Chicken Vesuvio style. The chicken breasts were pounded thin and sat in a delightful garlic and lemon broth. Four large potato wedges surrounded by the tender, flavorful chicken. The potato wedges were made to be eaten with the delicious broth. It was one of the best dishes I've had at an Italian restaurant. 2 Stars. Will I Return? - Yes. There are multiple locations, but I plan on returning to this location because it's conveniently close to the Magnificent Mile. 1 Star.

    Mark W.

    The food is fine and I got veal Parmesan with a side dish of pasta. We had the tiramisu for dessert. Service is okay, we got check in couple times through out the dinner.

    Dani W.

    Fantastic meal and outstanding service! I had a wonderful experience at Rosebud on Rush. Our waitress, Angela, was absolutely amazing -- warm, attentive, and truly made us feel welcomed. Exceptional service can elevate a meal, and Angela did exactly that. We really appreciated her! I ordered the medallions cooked "chef's choice", and they were perfection. Tender, flavorful, and literally melt-in-your-mouth delicious. One of the best steak preparations I've had in a long time. The atmosphere was classic and inviting, and the entire experience felt like a treat from start to finish. If you're looking for great food paired with exceptional service, Rosebud on Rush is the place -- and definitely ask for Angela!

    Meghan K.

    Amazing Italian food! I am so glad we came here. The staff was great and all worked together really well, which was so nice to see and kept things running smoothly. Highly recommend!

    Pat M.

    I hadn't been to Rosebuds in a few years, but tonight's dinner was very disappointing. The last I remembered, there was a piano player in the basement for a very intimate atmosphere. Dining there tonight was anything but intimate. There's no longer a piano player but there are now TV's playing college football. The vibe of the restaurant has changed so much. The food was fine but nothing spectacular. Our server was good and told us how things have changed over the years. This was certainly not the anniversary dinner I was hoping for.

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    17 days ago

    The best authentic Italian near the river! The rigatoni vodka with their homemade meatball is my death row meal!

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    Rosebud on Rush Reviews in Other Languages

    Ask the Community - Rosebud on Rush

    Is the pasta made fresh in house?

    Yes

    Are there vegan options?

    Pretty sure there are (my daughter is vegetarian) but probably best to call and make sure.

    Which rosebuds is it where you eat in the basement. rosebuds on taylor or rosebuds on rush?

    Rush has the down stairs Taylor street does not have a down stairs

    View All 4 Questions

    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    2.6 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.5 mi
    $$

    Came here for my sister's birthday! We made a reservation for Saturday dinner and got seated right…read moreaway in a booth. The ambiance is nice with the restaurant not too dark but still has moody lighting. The entire time we sat down there was a huge group of people waiting for a table, so definitely make a reservation! For apps we got garlic bread and Caesar salad. The garlic bread was a rec from our server, which did not disappoint. They brought out melted butter to pour over the bread. Caesar salad was interesting, it has chopped celery inside which I didn't realize until I started eating. I don't like celery but my sis does and she liked it in the salad. Pappardelle alla porcellino and chicken vesuvio were AMAZING. Pasta was fresh and the chicken was so decadent. Both mocktails I were delish. The tiramisu was SO GOOD. I will definitely be back the next time I'm in Chicago!

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (652 reviews)
    0.7 mi
    $$$

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

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    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato

    Rosebud on Rush - italian - Updated August 2026

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