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    Nora Restaurant

    4.3 (210 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    NORA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Nora Restaurant

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    Birthday dessert
    Anna S.

    On a recent trip to Chicago we selected Nora for my friend's birthday dinner. We were able to snag some reservations a few days in advance. The inside is pretty cute with a nice size dining area and bar seating. The menu is supposed to be Sardinian food but it definitely leans more in the general Mediterranean direction. They have house made dips that you can even order as a sampler. We ordered the red pepper-based dip with pita and veggies so I could enjoy it gluten free. The dip was just OK - it needed a lot more salt, red pepper, and garlic and was too watery for my taste. The octopus was really delicious though with a nice sauce and perfectly cooked potatoes. We also got the pork entree which was supposed to be a Sardinian specialty. It was a little strange but still okay. They had gluten free pasta too but I didn't get to try any this particular night. I stuck with wine but my friends seemed to like their espresso martinis. The service was friendly and fast and at times we even had two servers helping us. They also sent out a nice dessert with a candle for my friend which was really nice. Overall this place is pretty good but I'd probably try somewhere different next time I'm in Chicago.

    Rigatoni alla Norma
    Denyce M.

    I thought for sure I had written a review about Nora, only to discover I had not. This was our second time at Nora while doing a staycation at The Ivy Hotel. This location use to be a Southern restaurant before COVID, and for the life of me I can't remember the name of it, but remember these amazing blueberry biscuits that the chef brought out to us. Nora I will not forget based on their calamari. That was so tender and delicious! I was told that the chef bakes it in olive oil, then grills it. The texture of that is crazy good, soft where you don't need a knife to cut it, but so flavorful. The two times we dined here were very nice. The staff was friendly and attentive, and the food was very nice. The décor inside is charming and their outdoor area is also very nice. For starters we got the tuna tartare, which for me is always a winner. It came with this crazy black lace, which reminded me of the "charred lace" in The Menu for the film's amuse-bouche, with compressed and pickled cucumber melon and milk snow. For dinner I got the Rigatoni alla Norma and The Doctor had the Orecchiette. Both dishes were very good, with the pasta being cooked just right, with that little bit of give in the texture. The last time we were here they had this lovely Braised Beef Short Rib Ragu with Pappardelle (me) and a Seared Ahi Tuna (The Doctor) ...wouldn't mind seeing those dishes again on the menu. We didn't do dessert because we had something waiting for us back in our room, and honestly have no idea what they offer for dessert. But I would say Nora is on our rotation for places to eat.

    Mikayla K.

    We stopped in here for lunch after a day walking around in downtown! Three of us got paninis and one got the risotto. They were definitely lunch sized portions, but very good! The chicken panini was a favorite, though the prosciutto was tasty as well. There was a lot of pesto was, so I'd choose something else if you don't absolutely love pesto. The mushroom risotto was rich, creamy and cooked perfectly! The service was prompt, and the ambiance was nice for a quieter, upscale place after a busy day of shopping and walking around.

    Gabriel H.

    VERY unique cuisine. Purposeful and honoring the true flavors of the Greek region. The bartenders were kind and helpful with the menu. Delicious meal, appetizing and calm setting at the bottom of Hotel St. Claire. Will come back to experiment with more of the menu.

    Grilled Pecorino Cheese
    Todd K.

    Came here for a Friday date night with my wife; very charming placing, with warm modern decor. Food was excellent and unique to Sardinian Italian cuisine. The traditional Carasau flatbread was excellent and I had lamb ragu with homemade pasta which was perfectly cooked. I Recommend trying this place if you want to branch out from classic American /Italian fare.

    Interior dining room
    Sarah M.

    A cute interior, attentive service, and good food made Nora a solid 4-star experience for my group of 4. There was no wait at 5pm on a Saturday - my group was one of three tables in the restaurant. The waitstaff, which seemed to all work together to serve my table, made sure drinks were constantly refilled. Portion sizes were on the smaller side, with my culurgiones only consisting of 5 pieces, which I didn't anticipate - though I now understand that this seems to be typical for culurgiones. Charcuterie was a little forgettable and came with four chunks of toast which, which tasted great, but weren't quite enough. Everyone left happy and I'd return again, but I'd probably pick a different menu item since other pasta dishes my party ordered seemed more substantial.

    Bread service
    Suzanne D.

    We stopped by Nora for a late weekday lunch/snack during a recent trip to Chicago, and it was a fantastic experience. The restaurant has a beautiful bar space that's cozy and elegant. Since it was a quiet time of day, w had the chance to enjoy a relaxed meal with great bartenders who were so friendly! We shared the spread sampler and tuna tartare, both were great! The beet hummus was my favorite of the three. The wine by the glass list offered some good options, and the bartenders were quick to poor a taste to help us decide. Definitely looking forward to coming back for a full meal next time!

    Adam C.

    The Nora Restaurant has a great cozy feel and I loved the bar area. Service was efficient but some staff were much friendlier than others. I ordered the Oxtail pasta which overall was a disappointment for the relative cost. I could justify an almost 30 dollar entree if it had handmade pasta but my noodles were reminiscent of what you could buy from a grocery store box. The Oxtail meat was relatively sparse. The outside seating is nice and I enjoyed the olive spread with the bread but overall I doubt I would return.

    Pulpo a la gallega
    Soph S.

    I loved the house prosecco and the octopus was fantastic. Ambiance is wonderful! Stands out on the mag mile.

    Beet Salad
    Edward S.

    We were visiting Chicago and had dinner at Nora's, which is a Mediterranean restaurant. It has that classic restaurant feel. Service was very good throughout the meal. They have a nice wine list (particularly heavy on Italian wines--we had a couple of nice bottles of red. They provided focaccia bread and an olive tapenade that everyone liked. We were a large party and had the charcuterie plate and hummus. The charcuterie plate was great, with a nice mix of cheeses and meats. I am not an olive fan, but people loved those. Then I also really enjoyed the hummus--it was there version, nice and fresh. For the main course, I had a special which was pappardelle with mushrooms. The pasta was nice and fresh and the flavor was excellent. Others enjoyed the culurgiones (which were shells stuffed with cheese), the beet salad, the pork loin and the linguine. Everyone loved all the pasta, really great. I was too full for dessert, but the baklava gelato sundae was a really big hit. Nora is definitely worth a visit.

    WOW be careful ordering for kids... $21 for each plate of plain pasta w/ butter and parmesan is highway robbery.
    Yvette T.

    Nora is a beautiful restaurant located just off of Michigan Av (directly facing the Hyatt). We stopped by for an early dinner with the kids and ordered: -agnolotti - linguine vongole - 2 kids butter + Parmesan pastas - Caesar salad They forgot my Agnolotti and I had to remind them halfway thru the meal. No apologies, nothing by to make up for it. Ok fine. Linguine vongole was good, needed a touch more salt but I understand it's hard to gauge how salty clams are sometimes. Caesar was decent but the croutons were stale and hard. All in all, not a restaurant I would go back to and definitely not one I'd recommend. It's beautiful and a great location but not for me.

    Octopus  was absolutely delicious!
    Susana S.

    Great experience at this Italian restaurant. The octopus was phenomenal. The pasta with seafood was cooked perfectly. The service was excellent! Two ladies working at the bar area were very friendly and helped with my dinner selection. Highly recommend and I will definitely be back next time when I am in Chicago.

    Menu
    Mikala C.

    My colleague and I stumbled across this restaurant while trying to find a place for dinner. Like most restaurants in Chicago, they were fully booked for a Thursday night but had space at the bar. The restaurant has a wonderful atmosphere with Mediterranean decor. Service was fast and very attentive-- I think we got our orders in as soon as we sat down. We ordered two pastas-- the oxtail rigatoni (pictured below) and the agnolotti truffle oil pasta. The oxtail rigatoni was just okay. The other dish smelled amazing and seemed really unique. Would like to come back and try more of the seafood dishes. Great restaurant!

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    5 days ago

    One of the best fried calamari ive had. Everyone is very nice and helpful. And the happy hour is a great deal!

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    5 months ago

    Came for happy hour! Such great prices and cozy atmosphere. Bartenders were super knowledgeable and good crafty menu.

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    Nora Restaurant Reviews in Other Languages

    Ask the Community - Nora Restaurant

    Do you take a larger group? Maybe 16-18. On a Saturday night, May 3. Do you have private or semiprivate rooms? Jim Walsh

    Thanks for your message, Jim! Yes, we'd be happy to accommodate your group. Please email us at events@norarestaurant.com

    Do they have a website or photos of menus?

    Our dinner menu is now posted on our yelp page!

    Don’t See Your Question? Ask Away!

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    My husband and I came here for our 26 year anniversary. It was my first time in Chicago. A local…read morefriend of ours recommended NoMi. It was a great recommendation. We were so happy with everything! Our server was wonderful! The entire staff was so friendly and on top of their game! We never waited for anything. They were immediately refilling our waters, offering more bread, removing dirty plates, replacing silverware, and offering the next course. It was perfect! The views!!! I think there's not a table in NoMi that doesn't have an amazing view. The main, large window faces the lake (East). Arriving just at 7, you get the full affect of the city, and lake, and then the sunset and lights of the buildings. It was absolutely magical. I couldn't get enough of it. The inside of the restaurant is beautiful and clean, but honestly it could have been a pit and I wouldn't have noticed. You'll be focused on the views for the entire evening. The food!!! Everything is very fresh. It's all well-prepared. Everything was delicious. There's a good variety of dishes to choose from. Plenty of healthy, low-carb options. We each ordered our own appetizers. I had the crispy Maitake mushrooms and my husband had the mussels. We both loved our food and left nothing on our plates. Excellent choices, that we highly recommend. As our main course we shared the sushi platter. The seafood was fresh and the sushi didn't have too much rice. It was the perfect amount of food with our appetizers. They have an extensive wine and drink menu. For drinks I had a glass of the Sauvignon blanc and my husband had a red blend. For dessert we weren't really hungry enough to eat anything else but my husband wanted a pallet cleanser. They have a few sorbets. My husband settled on the cherry cola sorbet. They brought it out with a little chocolate that said "Happy Anniversary" in French. They did not add it to our bill. Very sweet of them. It was probably one of the best anniversaries we've ever had. The bill was about $230 before tip. We highly recommend coming here for any special occasion.

    My husband and I popped in here to escape the cold and found that NoMI was doing a hot coco…read moreexperience! It was SO awesome! We were able to choose between an alcoholic or non hot coco and load it up so many different toppings. It warmed us up and was decorated so beautiful! My husband then snagged a lobster roll which was so good. We are so excited we found this lounge and will be back!

    101 Sky Terrace - French 75 and Gin

    101 Sky Terrace

    (17 reviews)

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    Let me start by saying that the views were 5 star and the place has a cool vibe - although the…read morehouse music they were playing was a bit loud for the small number of people eating when I was up there. That said, this place just completely disappointed. The food was just not good. I had the burger sliders and for $9 a piece you expect them to be something special. They were not. Overcooked with a little sauce and two pickles slapped on the bun with a tiny little dab of fake cheese - it was like a bad and way more expensive version of McDonald's. The onion rings were the frozen crumbly kind not the fresh beer battered kind and so that's a big "no!" for me. The dipping sauce was okay. Service was friendly and I think the guy was new but it wasn't good enough for a place like that at the top of the building. There were two servers so I'm guessing one was training maybe. They didn't make it to my table to check to see if everything was okay while I was eating and it even took them a while to notice that I was done eating. It's was slow so I don't think they were stressing with too many tables. That kind of place should knock your socks off - but it was on the low end of mediocre. I wouldn't go there again for food. Maybe it's a decent place to go to the bar but since I don't drink I can't help much on that end.

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    Seasons Bar

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    Potentially country club/gentleman's cigar haven stuffy but a fantastic bartender made it…read morecomfortable and enjoyable. Cost to worth it ratio: 3 (pricier but expect that at the Four Seasons) Highlights: - Paul: our bartender. Irish, chatty, and cool. Excellent service and made it fun to hang out in the near empty lounge area. - Atmosphere: large area with big chairs and a piano player. We ended up there cause it was cold outside and close to where we were, but was one of our favorite evenings out. - Drink menu: not just your average martinis. Had drinks like the auditini with elderflower liquor in it. Good and not too sweet. - Snacks: they give you nuts and a rice cracker wasabi peas mix. Lowlights: - Closes at 1: earlier than most and deserted come midnight at that. I'd stop by here again for a mellow few drinks... and to say hi to mr. bartender. :-)

    Ila's Restaurant & Bar

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    We weren't planning on stopping in here but it looked cute from the outside! We went after happy…read morehour on a Friday and sat at the bar. Our bartender Miguel was awesome! Super friendly and nice, we chat with him for a while. Our drinks were delicious! We also had some shots, shoutout Miguel, that tasted like a margarita. Very cute inside, would come back!

    Very cute interior, great service, lively atmosphere, definitely hit the mark on elevated casual…read more We were able to get dinner reservations on the day of. For parking you definitely should use Spothero or ParkWhiz, as it's in a very busy/lively part of River North. We loved meeting the owner who was chatting with and checking on guests in the dining room. The menu was really creative and sounded amazing, totally up my alley, so was super excited to try Ila's out for the first time. Unfortunately, and it pains me to say this, but the food itself was a miss for me, and the prices felt steep for the portions. We ordered the empanada duo, grilled scallops, birria lamb pierogis, and sweet corn agnolotti, then the Japanese cheesecake and drip coffee. The positives were that everything tasted fresh, and the flavors of the dishes were good ~ especially the empanadas, scallops, and agnolotti. The main issue was the texture of some of the foods. Other than the empanada (which had a great texture and flavor), the agnolotti and pierogi dough were not right ~ thick, rubbery, and dry, which was exacerbated by not having enough consommé for the pierogis. And the coffee - it honestly tasted like Folgers (though I'll give them the benefit of the doubt) - which took me aback as it was a $7 drip coffee. I'm not discounting Ila's and I truly wish them success. But I think there's some work to be done in terms of execution.

    Nora Restaurant - mediterranean - Updated May 2026

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