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    Nonnina

    4.1 (910 reviews)
    PriceyItalian, Bars, Desserts
    Open 11:00 am - 9:00 pm

    Order Nonnina Takeout or Delivery

    Nonnina Photos

    Business Info

    NONNINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Nonnina

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    Reviews With Photos

    Carbonara
    John G.

    Not bad but could be better. The oysters were good but poorly shucked. Don't get a table under a music speaker, although the music was very eclectic! My Carbonara was very thick and gummy but had good flavor. My wife's truffle Bucatini was ok. The surprise was the gelato which also had a gummy consistency. The service was good and they have valet parking.

    Parmesan Fries
    Gauri S.

    Celebrated Valentine's Day here and had a wonderful experience! The food and service were exceptional. We especially loved the pork belly and the Parmesan fries. We also tried the chicken Parmesan, and they were kind enough to substitute my spaghetti with rigatoni alla vodka as requested. The spaghetti and meatballs were also delicious. On top of that, the Valentine's Day decorations were a lovely touch and made the evening feel extra special.

    Branzino
    Mary T.

    Branzino is the best thing ever. Came for restaurant week. Portion is huge came with 2 fishes. Even though it was dead it still took a while for food to come out

    Jarriae A.

    What a great spot for a late night hang out or a date night! I loved the lighting and the ambience here. It was very intimate yet fun. When I went, they didn't have any tables available, but my friend and I were able to snag a spot at the bar which I honestly loved. I got the burger and fries and my friend got pasta. She loved the pasta and her drink. I did enjoy my burger and fries, but I do wish the burger had a little bit more flavor. Still a good eat, but yeah, I just wish it had more seasoning. they had the Indiana versus UIUC football game on. The staff behind the bar were really kind and attentive. I have definitely added this place to my list of restaurants to go back to.

    Squid ink
    ThuyVy N.

    went here on a Saturday night and was able to get a table right away if we were okay to be seated outside (we were). The tables were really low we noticed, we were sat at the side of the restaurant not the front. Service was pretty nice. Overall I thought all of the food was just okay and I wasn't impressed. None of the dishes stood out to me.the vodka pasta was very creamy but just a bit basic to be. The pappardelle was alright and the squid Ink just tasted like lots of things I liked but not sure it mixed well together. Overall alright but probs wouldn't intentionally go back. I did see that they have an "optional" service charge which I think was a bit weird and that was kind of tucked away and small on the bill which I think it's a bit weird and not obvious to the customer.

    Brussels Sprouts.
    Maggie X.

    I'd been eyeing Nonnina for its daily happy hour menu since arriving in Chicago, but unfortunately didn't get a chance to venture in until the end of the week for regular dinner service. Located just across the street from The Westin and within walking distance from multiple hotels, its location is prime for a convenient dinner. Happy hour is served at the bar, regular dinner service on the enclosed patio and dining room. Decor is cozy and floral, and service was uncomplicated. Table bread: My least favorite part of the meal. I've always been of the opinion it's hard to mess up complimentary bread. I was disappointed to find the white loaf dry and dense without any discernible flavor. A healthy dash of kosher salt would've been most welcome. The focaccia was better, though underseasoned as well. The balsamic and olive oil provided on each table was welcome. If the bread were slightly toasted and the white loaf changed out, it would be a significant plus as an introduction to Nonnina dining. Beet and orange salad: Love the pairing of citrus and beets. The red and golden beets were roasted nicely, and the slivers of orange and grapefruit complemented the earthiness of the beets. There were two small droppers of balsamic and olive oil, which weren't quite enough for the salad, so I supplemented with the bottles provided on the tables. Chicken piccata: Enjoyed the tangy creamy sauce of this chicken piccata. I usually find capers to be too salty, but this version created a nice balance with the lemon. The sautéed spinach was a nice touch, but I felt like it soaked up way too much of the sauce and ended up being overly sour and salty at the same time. Everything rested on a bed of fingerling potatoes, some of which were perfectly crispy and others overfried and soggy. Linguini al Nero: I love squid ink pasta, and this wasn't a bad rendition. The lobster, shrimp, and calamari portion was generous, and there was a nice balance of tomato with seafood. I couldn't really taste the squid ink in the pasta, though the appearance itself was of lovely inky strands. Nonnina didn't quite live up to expectations, but it's a good convenient option for Italian in the downtown Chicago area, especially if staying at a nearby hotel.

    Happy hour bruschetta with whipped ricotta, prosciutto & pears. Very good flavor combo!

    Second time here while in Chicago for work. Amazing service and food. Reminds me of trattorias in Italy. Highly recommend!

    Pork Belly**
    Sharon H.

    I came here with my girl friend who is visiting on a whim on a Thursday night. There weren't any tables available, so we sat at the bar, which turned out to be perfect! We found out it was Happy Hour. The HH menu was extensive. Thursday is also half-off pizza night, and we were very pleasantly surprised with the quality of the food for the price. The cocktails were yummy and the bartender was very welcoming. The atmosphere is roomy yet still feels intimate. One thing we noticed was how many groups of girls were here for girls' night, it definitely has a lively, social vibe

    Basil D.

    If you want authentic Italian food...(not American Italian) but authentic Italian food, this is where you go. There are few, if any, other real places. Nonnina's is near perfection as far as AUTHENTIC Italian food goes. This has been a favorite of a dear friend of mine for years. I've been a few times, but this visit requires a stellar review. We had a classic full pranzo. My dinner companion had spent 14 years in Rome, so he knows his way around Italian cuisine. We started off with a classic Italian charcuterie board featuring excellent meats, including mortadella, salami, and prosciutto, along with some amazing cheeses. Perfect beginning to a classic pranzo or lunch. The wine selection was excellent. We next went for two pastas, a mushroom and a bolognese, which we split. The mushroom pasta is unique and well worth trying. Hardly any other Itailian restaurants off this much less make it nearly as well. It was a thick pasta cooked al dente (fusili?) and the sauce was very thick with that earthy flavor you can only get from real mushrooms. Just marvelous and impossible to order in any other Italian restaurant. The bolognese was spectacular and not overly acidic. I highly recommend. We finished off with tiramisu, which was a bit dry. I was disappointed. It was good, but a bit dry. Of course we had classic espresso, which was perfect. Then like civilized people ending a proper Italian meal, we had 2 glasses each of grappa! Ohhhh grappa! PEOPLE! If you want an authentic Italian meal, finish with GRAPPA as a digestive....NOT crappy sambuca. Sambuca is for posseurs. Here endeth the lesson, Please stand for the Creed....

    Squid ink pasta
    Reshma A.

    Nonnina has pretty good pasta and you usually do not need reservations, which is nice. It's a cute little spot near the river and an easy choice when you want something simple and comforting.

    Roasted Wild Mushrooms**
    Clarissa C.

    Sooo many ppl rec the rigatoni alla vodka so I had to go try it out!! We sat in the outdoor covered patio area - the ambiance is so cute and I loved the greenery wall on the ceiling. You're started off with complimentary bread which comes with a full bottle of olive oil and balsamic vinegar. I LOVE a good pairing, so I liked that the left the bottles so I can eat as much as I want! Bread had a cheese garlic crust, a bit dry but yum regardless! The rigatoni alla vodka was incredibly al dente and actually delish!! Very saucy, bursting with flavor when you bite into the curved rigatoni that hold every slurp of sauce, and it was so creamy and rich! Also loved that they freshly shaved as much parm as I wanted. The prosciutto and arugula pizza also came with such an addicting roasted onion and garlic flavor. The mozzarella and stracciatella paired super well with the saltiness of the prosciutto and the bitter freshness of the arugula. Doesn't have truffles in the ingredients, but it kinda had hints of truffle notes? LOVED! Also got a side of roasted mushrooms - huge portion for two - very umami! You can really take your time eating here and they won't kick you out even when busy.

    Reserved booth but not for people with reservations lol
    Kayla P.

    We made a reservation a couple of days in advance for happy hour at the bar and specifically requested one of the booths. Over the phone, they confirmed they do take happy hour reservations and were happy to accommodate us. However, when we arrived a few minutes early, the hostess told us there was no room in the bar and unfortunately, she was incredibly rude about it. No apology, no explanation, just a cold "there's no space," as if we hadn't made a reservation at all. It felt like she was trying to get us to leave, which was really disappointing. What made it even more frustrating was that, when we were leaving, we noticed one of the booths we had originally asked for had a reserved sign on it for a later party. We suggested waiting for a spot to open up in the bar, and about 10 minutes later, one did. From there, thankfully, the experience turned around. On Thursdays, they offer half-off pizzas, and that deal alone is worth it. We got the prosciutto and arugula pizza for just $11,such a steal, and it was absolutely delicious! We also tried their tiny martinis from the happy hour menu (the Cosmo and espresso martini), and both were fantastic. The drink selection was impressive for happy hour, and everything was well-made. Overall, the food and drinks were great just be prepared that service at the front might not be the warmest. Still, we'd go back again!

    Brussel Sprouts & Pancetta
    Daniella F.

    I love happy hour! Especially in this economy. It's a way to treat myself without feeling like I'm breaking the bank. Nonnina has an extensive menu with both food and drink specials and I had to get here. I had the Italian sausage and peppers and I've never seen sausage and peppers look so pretty. Such a great presentation and I loved the chili sauce on top. The grill gave the sausage a nice crispy crunch but it was still tender. I also love the amount you receive. I'm solo and def couldn't finish all of this. The oysters were so fresh and clean. Shoutout to OutKast lol but seriously. Sometimes they can be a little too briney for me, but not these. And the pickled onions and champagne mignonette was a very nice touch. Both of them had plenty of fresh finely diced veggies which added a pleasant crunch to the oysters. Like hell yeah I'll take mini pieces of cucumber! Thanks! It was also like a contrast between sour and sweet. Loved it. Then I decided I needed a vegetable because at this age, I gotta get those. I went for the Brussels and loved the caramelization and they were nice and crispy. Some of the pieces were like potato chips. They were good, but I def could've used more of that balsamic glaze on top. So naturally, I asked for more! Perfection lol And finally to drink I had the espresso martinis! $9! Can't beat it! The staff were all very attentive and kind. Will be back!

    Mafalde Bucatini*** (veg)

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    10 days ago

    Wonderful dinner at this lovely little Italian restaurant! Nice ambiance, great cocktails and an excellent chicken Parmesan.

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    Page 1 of 23

    Nonnina Reviews in Other Languages

    Ask the Community - Nonnina

    I'm planning on going to this place for dinner tomorrow. I just wanted to make sure, is their patio really warm? I'm concerned about that :(

    Yes, it's essentially in a four seasons room so you don't have to worry about cold weather at all.

    Is this place decorated for the holidays? Is there a Christmas tree?

    yes, it is decorated for the holiday but no xmas tree.

    Are dogs allowed on the patio?

    The restaurant does not have a permit for dogs. Only service dogs allowed

    Don’t See Your Question? Ask Away!

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    Matcha En - Souffl

    Matcha En

    (286 reviews)

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    Very nice sit down fancy treats Bakery and Boba Tea House in ChinaTown. It is a very busy place…read moreand once inside you'll understand why. Tastefully decorated and very clean lines. The menus are easy to follow they even offer a digital kiosk from Chow Bus to order. Friendly help took my order. The brown sugar boba milk tea, make sure you secure the top and flip it over to mix it together well, otherwise the flavor is lost. They gave us a sample of matcha ice cream and that was delicious I must say. Many wonderful treats I noticed and a busy place. Well done! You can find it inside the West Entrance. In front of Lao Szchesuan . Across from Chinatown's Walgreens on Cermak & Archer Avenue . Enjoy !

    Cozy dessert spot in Chinatown closely connected to so many more dessert and dinner spots. There's…read morea tablet available to order from but I missed it on entry. It's located opposite of the cash register and menu. Service was friendly. Washroom (restroom, bathroom search terms) available. Decent amount of seating, serving as a solid space to study or get work done. Black Sesame Matcha Latte - while the black sesame graininess settled at the bottom expectedly, the matcha was clearly whisked well. There were no clumps of bitterness to be found. Despite sugar adjustments, this was still very sweet so I'd classify the spot as more desserty rather than strong matcha or a cafe. Though I'm happy to be proven wrong with their regular matcha in the future.

    Mango Mango Dessert - Mango Snowcloud

    Mango Mango Dessert

    (434 reviews)

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    I had the Mango Coconut Sticky Rice and it was so delicious. The rice had a nice chew to it and the…read morecubes of mango were so ripe and sweet. I would've loved a touch more of sweetness to the dish overall. The white liquid that was served on the side seemed to be just milk, and it would've been better if it was a condensed milk sauce. This is located on the second floor and there is plenty of seating available. You order and pay at the counter and grab your food when your buzzer goes off. You can pay with card.

    Mango Mango definitely lived up to the hype. We went around 10:40 PM and it was still so packed,…read morewhich honestly says a lot, but luckily we were able to get seated right away. It was one of those places where people were constantly coming and going, so the energy stayed super lively the whole time. Everything looked so pretty and tasted even better. The bingsu was SO good -- super refreshing, light, and perfect if you love mango desserts without them feeling too heavy. We also tried a few different mango treats and honestly everything was a hit. The fruit tasted fresh, the portions were generous, and presentation was adorable. Such a fun late night dessert spot if you're craving something sweet but not overly rich. Definitely a place I'd come back to, especially with friends because there are so many things to share and try. Elite tip: come with a group so you can order a bunch and split everything

    UFOUU - Matcha ice cream

    UFOUU

    (60 reviews)

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    Cheesecake was fire, was fluffy and not too sweet. Very cute shop. A bit pricey for the portion,…read morebut it's Chicago.

    I recently tried UFOUU, the Chicago-based bakery known for their Japanese-style cheesecakes, and…read moreoverall it was a really a hit for me. I wish I was able to travel with one of their cheesecakes but they require refrigeration. Anyhow the cheesecake itself was delicious super light, fluffy, and honestly felt like biting into a cloud. I had the salted egg but they had several flavor options that I would've loved to try if slices were available. The texture is what really stands out, and the flavor was unique and interesting in a good way. I couldn't quite put my finger on what it taste like, but it was sweet, but not too sweet They only sale but I consider a personal size but it's definitely enough to share with two people, maybe even three depending on how much of a sweet tooth you have. My only downside like others is the price. Paying around $19-$20 for a small cheesecake felt a bit steep, especially since they don't offer slices. I really wish they had smaller portions available so you could try different flavors without committing to a full cake prize. They package it very well and they also serve you a cute little fork set and a knife for cutting which I think is contributes to the price. The shop itself is very cute with chic décor and a lot of Asian-inspired artwork, which adds to the overall vibe. Customer service was friendly. When I visit Chicago again I'd definitely go back the texture and taste alone make it worth it but I do hope they consider offering smaller portions in the future.

    Mabu Generation - Mabu egged Sukiyaki with rice

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    (57 reviews)

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    Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

    Valentine's Night in Chinatown is going to be a long wait for most places ... this was the 3rd or…read more4th place we went to and got only a 30 min wait (slight lullaby in patrons) vs the 90m to 2 hours from the Shabu Rotary and Sushi Plus across the street. Its a smaller place but has updated and cute design and vaguely anime vibe. The tables have little drawers with napkins and flatware like some Korean places do as a nice surprise... also the QR code menu on it. Food is Asian fusion and primarily Taiwanese I guess so it was different but familiar and I got a Hotpot to appease my disappointed shabu craving... pals like their dishes as well... drinks were pretty cute - especially the chocolate sugar bear. Good place to hit ii Chinatown next time youre down there.

    Nonnina - italian - Updated May 2026

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