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Petit Pomeroy

4.4 (73 reviews)
Closed • 4:30 pm - 9:30 PM
Updated 3 months ago

Petit Pomeroy Photos

PETIT POMEROY ATMOSPHERE

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Tasty escargot
Robert H.

Nice French bistro feeling. Very good service, timing and food. A little bit of a corporate feeling but enjoyed overall.

Inside
Katie L.

Great value for French food in the RN/ Gold Coast adjacent area. 3 courses for $48 in their prix fixe menu so you can try some of their most classics. Highlight was the French onion soup and the fries that accompany the steak frites. The salad and dessert were fine, but not memorable. Some things to note: -the bread service (baguette with butter) is not free, but it was positioned like it would be. That was kinda off putting when I saw the bill at the end (about $5) -the steak used in the steak frites was pretty tough, overcooked (asked for medium, came out close to well done), and wasn't a high quality piece of meat. Totally get why since 3 courses for $48 isn't that bad, and the French onion soup is typically $15 -we were sat promptly at our reservation time, but when we left the waiting area was absolutely packed TLDR, I'll come here for drinks and the French onion soup, and skip out on the rest.

Weylie L.

It's so cute that they printed menu specially with my name! The staff were excellent, the food was great. Overall, I had a wonderful birthday dinner here. Kids friendly as well, my little really enjoyed his steak. We ordered these: Warm Tomato Tarte Chicken Liver Mousse Foie Gras Torchon Pan Seared Branzino Provencale Bouillabaise Lobster Risotto Petite Steak Frites Duck Fat Potatoes Profiteroles Creme brulee

Macaroni au Gratin
chelsea d.

This was me and my partner's first time trying French style food. We are always up for new and different cuisines.. The meals were very simple. I wouldn't say they were amazing or that they were even planned. It did what they needed to do if that makes sense. Now our server was an absolute delight. She was warm, friendly, educational thoughtful when we were unsure she provided alternatives or suggestions. Now the actual restaurant itself was gorgeous quaint small intimate. All of the staff had a smile on their face and trust me that goes a long way for us.

French Onion Soup & Baguette
Siena F.

Lovely French spot with great, affordable food and an extremely romantic atmosphere. The service was fast and our waiter was super attentive! For food, we had the warm baguette (butter was perfectly salty!), the French onion soup (which was pretty sweet but still quite yummy), the steak frites, the Arctic Char (insanely good!) and the crème brûlée which was phenomenal.

Wild child cocktail
Joy L.

Service, food, and the vibes were all phenomenal. There wasn't anything we ordered that we didn't like. Definitely recommend the mussels and the mushroom risotto in particular. The wild child cocktail was also a great recommendation; good balance of sweet and sour. Would likely come back!

Crème brûlée
Bethany P.

What an amazing and memorable experience! The food was delicious-beef bourguignon was soooo tender and soft. Lobster roll was also a 10/10, served warm with fries and garlic aioli. The general manager there, Alex, was extremely pleasant and really showed that he cared about the patrons dining there. Our server also was super friendly, knowledgeable of the menu (gave us good food recs that also included the mussels, which were also very delicious) and the cocktails were yummy!! We ordered the French 75, and it was the perfect summer drink to sip on during our meal. We love Petit Pomeroy!

Chicken Liver Mousse
Rob K.

A terraced entryway transported me from the streets of Chicago first into a sleek and modern steakhouse on the first floor of the beautiful, new One Chicago building. To the right, the modern black decor gave way to natural wood, and a set of stairs guided me up toward Petit Pomeroy. Mid-way up the stairs, a playful statue stood holding a bowl of sweet candies for passersby. I arrived at the host stand and was briefly guided to the bar before being almost immediately escorted to my table. There were only a half dozen or so seats at the bar, although an unoccupied railing nearby could have also seated a few more ambitious diners. The bartenders -- and the rest of the staff, including our server especially -- were well-dressed and incredibly polite and friendly. I started the night with a glass of an excellent Syrah, and my partner opted for a well-made French 75. For food, we started with our very-kind server's suggestion of the chicken liver mousse. The cherries and dressed citrus provided a perfectly sweet and tart contrast to play against the richness of the chicken liver. For mains, we split the filet au poivre and the trout amandine. The filet was perfectly cooked, and the peppercorn and brandy in the au poivre sauce perfectly swaddled the meat without being overbearing. The trout was well-cooked and tasted great; however, the fish was a touch dry in places. For dessert, my partner greatly enjoyed the prune gelato, while I myself indulged in a wonderfully crisp and caramel apple tart. On our way out the door, we stopped by that playful statue for a final treat from Petit Pomeroy. Even their candies were immaculately sweet. I cannot recommend Petit Pomeroy enough. From the food to the service, and especially the details in-between, Petite Pomeroy simply delivers.

Mussels Marinière

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So good! I will definitely be back for authentic, delicious French food with friendly, professional service!

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Ask the Community - Petit Pomeroy

Is the prix fixe menu full sized portions?

Yes

What is the best parking location?

We have found street parking at parking "meters" If you contact the restaurant they will probably know a lot you can use a parking app to reserve in advance

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No Vacancy

No Vacancy

4.5(182 reviews)
0.5 mi•River North, Near North Side
•$$

Went in on a bears/packers game day as a packers fan. This is a bears friendly establishment…read more Had a great time. The staff and patrons were all very good sports. I'll definitely come back because the food and drinks matched the energy.

If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

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No Vacancy
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Arbella

4.4(707 reviews)
0.4 mi•River North, Near North Side
•$$

If I were to pick one bar to go to every time I'm in Chicago it would be Arbella! Drinks were…read moreabsolutely phenomenal. Everyone enjoyed their drinks and they had a fun menu by the chef and we ordered off of both menus. Drinks were reasonably priced. Bartenders were great and explained what was going on. They were chill and the booths were comfortable. They had music on but not too loud so we could converse comfortably. Best bar I've been to in the city! Also wish I had taken picture of all the drinks.

October 1, 2026 TL;DR: Arbella was this close to a five-star…read moredate-night experience. The atmosphere was fantastic, our server struck the perfect balance between attentive and giving us space, and both cocktails I tried were creative and delicious. The truffle fries were pretty mediocre, but even that wouldn't have stopped me from giving Arbella five stars. What did? Discovering afterward that a 5% "service charge" had been added to the bill. I really dislike this growing practice of restaurants and bars adding percentage-based fees rather than simply pricing their menu accordingly, and it was enough to cost an otherwise excellent experience two stars. Ambiance: 5/5 Arbella absolutely nails the atmosphere. I came here on a date, and it was a great choice for that. The music was good, the lighting and decor created a really intimate vibe, and our booth was comfortable enough that we could settle in and actually enjoy the evening. There was energy in the room without it being so loud or overwhelming that we couldn't have a conversation. Even the menu design and presentation fit the experience. If you're looking for somewhere that feels elevated, interesting, and still comfortable for a date, Arbella definitely checks those boxes. Service: 5/5 Our server was fantastic. This was one of those rare occasions where someone found exactly the right balance between being attentive and not constantly interrupting our date. We never felt forgotten about, but we also had plenty of space to enjoy ourselves and talk. I especially appreciated the recommendations. Whenever we had a question or wanted guidance on what to order, our server was knowledgeable and genuinely helpful rather than simply pushing something on the menu. Excellent service from beginning to end. Drinks & Food: 4/5 The cocktails were easily the highlight. I tried the First You Take The Graham and the Trankilo Melon, and both were really good while also being different enough from what I would normally order to make the experience more memorable. This is exactly what I want from a cocktail bar: drinks that make me curious enough to try something new and then actually deliver. The truffle fries, however, were mid at best. They weren't terrible, but compared with how impressive everything else felt, they were forgettable. I'd absolutely come back for the cocktails, but I'd choose something different to eat next time. About That 5% Service Charge... This is unfortunately where Arbella lost me, and ultimately why I cannot give the experience five stars. I didn't notice until reviewing my bill afterward that a 5% service charge had been added. I strongly dislike this increasingly common practice of restaurants and bars adding percentage-based fees to the bill. If operating costs have increased, I would much rather an establishment incorporate those costs transparently into its menu prices so I know what I'm agreeing to pay when I order. Calling it a "service charge" also creates unnecessary confusion, particularly when customers are still expected to decide what to tip their server. At a cocktail-focused establishment, where you may be ordering multiple drinks throughout an evening rather than paying attention to every line of the check, I think fees like this need to be extremely clear and prominent before ordering, not something a customer discovers afterward. For me, it feels like an extra charge for simply using the establishment in exactly the way it was intended to be used. Overall: 4/5 The frustrating part is that without the service charge, this probably would have been a five-star review. Arbella gave us a genuinely great date night: beautiful atmosphere, excellent service, creative cocktails, and a space I otherwise would have happily recommended and returned to. Instead, that 5% fee left a sour final impression on what had been an excellent evening. It may seem small, but transparency around pricing matters to me. Arbella did so much right that I want to come back, but the service charge is significant enough that I would think twice before doing so.

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Chicago Winery - Enjoy a wine & cheese plate in our restaurant, LIVA

Chicago Winery

4.3(65 reviews)
0.1 mi•Near North Side

Chicago Winery is a standout venue that combines an upscale, intimate atmosphere with warm,…read moreprofessional service. It is a fantastic venue for couples who are looking for a modern, stylish space. Located right in the heart of Chicago, the space is beautifully designed--clean, contemporary, and inviting. The staff is attentive, knowledgeable, and easy to work with from start to finish. They truly made wedding planning a breeze. Chris Nehlsen was our event manager, and he was phenomenal throughout the entire process. He was so attentive, and I cannot imagine what our wedding day would have been without his attention to detail and careful planning. He was the true hero of the day when we had a mishap with the flowers, and he even amazed us the next day when one of our guests left something at the venue! Communication is clear and timely, and the team is organized and accommodating, which makes planning and day-of coordination feel smooth and stress-free. Their experience with weddings really shows in how seamlessly they manage the flow of the event, and think of every detail. The in-house wine adds a unique touch, and we especially enjoyed their fantastic champagne. As huge fans of craft beer, Chris did an amazing job with helping us provide our guests with so many options! Our His & Her cocktails were a big hit as well. For the most part, the food was outstanding, but there were some dishes that were very heavy on the salt. Our favorite was the braised short-rib and the mac-and-cheese was a huge favorite for our guests!

Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

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Obelix - Duck Carnitas Danish, Horchata Croissant, Coconut & Pineapple Danish

Obelix

4.2(275 reviews)
0.5 mi•River North, Near North Side
•$$$$

The ambiance is simple yet welcoming, I went for lunch and the sun speckled corner booth was…read moreperfect for a fall afternoon. I only tried the French onion soup and shrimp cocktail, but would definitely come back for dinner. The shrimp cocktail was generous, and they were accommodating to add extra horseradish to the sauce for me. The French onion soup is very rich and beefy... it's definitely one of the better ones I've tried in Chicago so far, but I would've loved to have a little less bread and more soup and onion although I'm sure I'm the minority. The cheese was perfect. But beyond how good the food was, the amazing wait staff and how they treated me was even better. I walked in with two service dogs (one still in training) and sometimes I get turned away at the door because of my disabilities at restaurants or businesses. Not only was everyone very welcoming, they didn't treat me any differently and were very nice to my dogs. They also gave me a booth with plenty of room to sit, even though I didn't ask for one and made sure it wasn't in the way of other servers walking around so my dogs wouldn't get tripped over. Service was timely and attentive, but not overbearing or too talkative. 5/5 would recommend to anyone who likes French bistro style cuisine.

Service was great! Our server gave us awesome recommendations for our first visit. The vibes were…read moreclassy brunch spot, and noise was average once the space filled up. The pistachio croissant was crispy, but the shell was sticky and there was too much cream inside. Luckily, the cream itself wasn't overly sweet or heavy 6/10. The duck confit & cherry danish was SO crunchy, with duck that had a dry pulled-pork-like texture. Loved how the savory duck balanced with the sweet cherry jam and pickled cherries 8.5/10. The fish sandwich had perfectly crispy batter and soft, tender fish, all in a nicely toasted, soft sesame brioche bun. The mayo-based sauce gribiche left a heavy aftertaste but still a solid sandwich 7/10. The crêpe homard elotes was refreshing, bright, and light. Loved the lobster and mushrooms inside, plus the citrus, mushrooms, and potatoes served around it 8.5/10. The banana bread French toast had a good banana bread base, but it was drenched in caramel sauce and became soggy. The bananas were overly sweet, while the salty mascarpone topping pushed the sweet-and-salty contrast a little too far in both directions 6.5/10. Overall, great service and vibes and solid food! Can't wait to come back to try the dinner.

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Obelix - Smoked trout tartine, lemon pepper crème fraiche, grilled wild onions, trout roe, quail egg, petite salad.

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Il Porcellino - Lasagna and chicken piccata

Il Porcellino

4.4(1.8k reviews)
0.5 mi•Near North Side
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This cute Italian restaurant serves delicious food at reasonable prices! We really enjoyed our…read moredining experience here. The Limoncello Spritz was refreshing and delicious, and the spaghetti with meatballs was one of our favorites. Pro tip: Ask for some chili paste to add to the sauce if you like a little extra kick! Our waitress was wonderful--very attentive, accommodating, and helpful throughout our entire meal. Since we needed vegan and dairy-free options, she took the time to explain the menu and suggest alternatives. It seems that most of the sauces contain dairy, but the frutti di mare (seafood stew), similar to a cioppino, was an option without dairy. She even offered to add a side of pasta to make it more like a seafood pasta dish. We really appreciated her thoughtfulness and willingness to accommodate our dietary needs. To finish off the meal, we enjoyed the delicious pistachio ice cream mixed with cherry. It was a lovely way to end our dinner! Overall, we had a very enjoyable experience, with tasty food, reasonable prices, and excellent service. We highly recommend this restaurant if you're looking for a charming Italian spot with flavorful food and attentive service!

We absolutely loved the atmosphere here. The low lighting and music created such a great vibe, and…read moreeven though the restaurant was packed, it never felt overly loud. My wife and I really enjoyed this place during our trip to Chicago. The fresh-baked garlic bread was so good, and I loved the meatballs and Gnocchi alla Vodka. My wife really enjoyed her Rigatoni alla Vodka as well. Everything we ordered was delicious! On top of the food, the service was great, the cocktails were excellent, and they had a fantastic wine selection. There's also a beautiful bar that we didn't get a chance to sit at this time, but next time we're in Chicago, we'll definitely be grabbing seats there. Great food, great drinks, great service, and an awesome atmosphere. Definitely a place we'd come back to!

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Bar Avec

Bar Avec

3.8(137 reviews)
0.3 mi•River North, Near North Side

We had an amazing experience at Bar Avec this past Friday Oct 9 for small plates and cocktails…read more The ambiance and views are just stunning; nice touch that with a cool fall breeze the heat lamps were on. We ordered from the "snacks" options (pick three)...they were delicious. The true favorites (for me at least in my party if 5) were the falafel seasoned french fries and the mortadella tartine. The true star of this dining experience was our server, Deja. One person in our party had a number of food allergies; Deja had a detailed conversation with her to make sure our order would not pose any problems. Deja also had excellent recommendations on wine and cocktails. Her description of the Assyrtiko white wine was spot on; and when my husband described his ideal mezcal cocktail profile she had the perfect answer and I truly believe this will end up being my husband's go to order in the future. She was friendly, attentive, and fun! For me the dining experience is based on the big three: ambiance, food, and service. And Bar Avec hit on all three, especially the service.

My best friend was dying to show me this trendy and cute rooftop bar. I'm so happy we checked it…read moreout. It was exactly what we were craving for a summer outing. This would've been a 5 star for me, however, I couldn't help like we were being rushed. I would've understood if it was busy, but there were a lot of empty seats around us. Ignoring that, we had a great time. We were seated at hightops with lovely views of the city. Since it is a rooftop, you are greeted by a host downstairs that calls an elevator for you and then by a host upstairs. It's mainly outdoor seating. They offer some food, but if you want something more substantial, Avec downstairs is your best best. Our server was fun and guessed what drinks we would like most based on our vibes. I was happy when he said mine because I was already between two drinks and he picked one of those! I loved the Side to Side cocktail. My bestie wanted more from her Golden Oldie. It's a pretty spot.

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Petit Pomeroy - french - Updated November 2026

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