TLDR - 10/10 must go. A great change from you classic French restaurant Went to La Petite Edith tonight and had an outstanding experience from start to finish. The staff and service were impeccable--knowledgeable, attentive, and genuinely helpful in guiding us through the menu. They really knew what they were talking about, from recommending the right number of courses to steering us toward standout dishes. The food itself was top-notch. Everything we tried was excellent, but a few dishes really stood out. The skate wing was beyond words, the caviar and potatoes is a can't-miss, and the rose shrimp is something I'll genuinely be thinking about for a long time. The blanquette de veau (veal cheeks) was rich, tender, and beautifully executed. Cocktails were just as impressive--whether you're in the mood for something light and refreshing or a perfectly done classic like an Old Fashioned, they've got you covered. Great champagne selection as well. We finished with the rhubarb tart, which couldn't have been a more perfect ending to the meal. Overall, a fantastic experience with food and service to match. Definitely a spot worth going back to. read more

Petite Edith - Skate Wing - French Near Me - Chicago, Illinois

What remarkable place hidden on N. wells. The food is adventurous with a French twist and seafood forward. The wines are interesting and we tried a couple by the glass. We particularly liked the Domaine Taillandier. We started with a half dozen of Chesapeake oysters which were perfectly shucked. The Pain au Fromage is a must which is a baguette stuffed with cheese, sumac, and pomegranates. The pomegranates cut thru the richness of the cheese. This is almost its own meal. The ocean trout was smoked and in a delicious sauce. The Turbot en Brioche was also a star! We saved room for dessert and shared the chocolate Granache with salt and olive oil. The service is outstanding and helpful particularly our server Cpooh. The menu draws us back to try other treats! read more

Petite Edith - Pain au Fromage - French Near Me - Chicago, Illinois

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I recently dined at Petite Edith in Chicago, and while there are definitely some highlights, the overall experience didn't justify the price. On the positive side, the space is beautiful--intimate, stylish, and clearly designed with a lot of care. The drinks and wine selection were also excellent, which set a strong tone at the start of the evening. Unfortunately, things fell apart when it came to service and overall value. We were required to place our entire order upfront, which made the experience feel rushed and inflexible. More frustratingly, our entrees were delivered without anyone checking on our wine. We ended up sitting for about 15 minutes with no wine while our food got cold, which really took away from the meal. I dine out frequently across Chicago and this ended up being one of the most expensive tabs I've had in quite some time. Given the service missteps and lack of attentiveness, it simply didn't feel worth the cost. read more

We came here for my husband's birthday dinner. The ambiance and decor are very pretty. The menu is quite limited especially if you have dietary restrictions. They also can't seem to accommodate anything. For example we asked for the burger and they said the burger is only for people who sit at the bar. Fine but we're two feet away from the bar and it's my husband's birthday. You can't bring a burger over? My mom ordered a coffee and asked for her cream to be warm and they couldn't do that. Again if you are charging as much as this restaurant is charging, I would hope that you can accommodate warm milk for a $10 coffee, not even a latte or cappuccino. The prices they charge: $30 for a vodka martini (this is Chicago), for a tiny chocolate dessert that they didn't even put a candle in was over $20. The main dishes were tasty and interesting and our server did his best to be kind with the limitations but it felt like it was trying to be New York in Chicago. read more

Expectations were high coming in given its connection to Esme. Those expectations were exceeded in terms of food, service, and vibe. The caviar bites look beautiful and tasted amazing. You are doing things right when the caviar is the worst part of the dish! Insane how crispy the outside was while the inside was moist and soft. Sauce it sat on was the perfect pairing. Honestly, I could do without the caviar though since it was lost in the bite. The star is the fritter! The pain au fromage is like the final evolution of cheesy bread. Flavorful bread with a strong hitting blend of cheese and pops of sweetness. Burger (happy hour exclusive I believe) was satisfying with every bite and the fries/aioli was an instant classic. Service was excellent from start to finish as they were mindful of changing plates, removing items, and checking in throughout. I know these are basics but the execution made you feel like you were at Esme. Can't wait to come back during summer when the garage style doors open up and welcome the city into the light/artsy interior. Def will be back!! read more

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Overall, I had a good experience at Petite Edith. The vibe is good and I like that the tables aren't right on top of each other. I thought our waiter was friendly. I liked the large wine selection, and I was impressed by the selection of orange wines. I rarely see selections of orange wine as big (not that it was huge but it was more than one bottle). The food was pretty good but I think it was pricey. The pain au fromage and the hand peeled rose shrimp were my favorite two bites of the night. I thought the combination of the sauces that went with the shrimp were a delicious combo. For an entree, we split the skate wing and the lobster vol au vent. I thought both were good but neither blew my away. The skate was slightly too salty for my taste. read more

Petite Edith - pain au fromage and shrimp - French Near Me - Chicago, Illinois

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Came here for brunch. Expectations were high and were disappointed. The food was all good but it was very small plates for a brunch menu. And for what it was the food didn't wow me. The place is beautiful and would be interested in trying the dinner but wouldn't come back for brunch. We had to eat when we came home. We were still hungry after leaving. read more

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If you're looking for the ultimate elevated "girl dinner" in Chicago, Petite Edith in River North is the move. The vibe here is perfectly sophisticated--think Parisian chic meets effortless city nights. We started with their signature dirty martini, which is ice-cold and incredibly smooth, but the real star is the caviar-stuffed olives; they add that perfect hit of salt and luxury to every sip. For the main event, we kept it classic with the Edith Salad--it's light, crisp, and beautifully dressed--paired, of course, with a side of their golden, salty frites. It's that ideal balance of refined and indulgent that just feels like the perfect mid-week escape. If you haven't been to this corner of River North yet, consider this your sign. Bye for now... Girl Dinner $22 Frites Edith Salad Dirty Martini Caviar Olives read more

Petite Edith might be the most exciting new French restaurant in Chicago since Obelix. Edith certainly makes a good impression as you enter, with the giant, gorgeous horseshoe bar and two story ceiling height. The exposed ductwork does lessen the elegance a soupçon but its still an airy vibe. The menu is quite seafood heavy, and I was prepared to order some fruit de mer going in, but it was my Friday good fortune that Pig Trotters were the special of the night! A slight exaggeration, it was just one trotter, but it's a biggie. Stuffed with foie gras, resting on a heaping pile of Joel Roubochon pomme puree, bathing in a delicious complex sauce, it is a sight to behold. It is rich, savory, and a must order whenever it is available. In other culinary matters, we started with the chilled shrimp, and I had the duck consomme with tortellini while Kelly had the clafoutis. Kelly's main was the lobster Vol a Vent. It was all superb. Desserts were similarly astounding - we split a chocolate mousse and a whimsical cake accompanied by a dreamy float. Cocktails are excellent and will please my Noble Bourbon Boozers. The LaGrange, a Manhattan riff with a bit of Apple Brandy, was well balanced and garnished with some apple slices. The Chicago Cocktail reads like a gag, what with a foie gras element, but it is serious business and very elegant. The wine list is adventurous and pricey, but value is there to be had. If you like your wines funky the Montbourgeau Jura is a must order, and if you like your wines elegant the Cornu & Fils white Burgundy is available by the glass. Service is excellent, and no visit here is complete without a trip to the restroom. There are 5 or so individual private rooms flanking one row of sinks. The rooms are gorgeously appointed with woodland wallpaper - watch out for the cheshire cats' eyes. read more

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All around a tasty meal. Some misses but mostly good things to say about this restaurant. Will definitely come back and sit at the bar. Highlights: -the pain au fromage was rich, decadent, and a bite I'll remember for some time -the périgourdine sauce on the corn and agnolotti was SO good. That taste specifically is what I crave and love about French food. I wish I had more agnolotti (only had 2 bites of it), but it ate on the more al dente side. 15 more seconds would have made it the most perfect bite. -the bar area and bathroom are beautiful, that said the rest of the dining area feels more like an all day cafe. -great wine list Meh: -the duck was good but ate quick salty. The skin was cooked crispy and the duck was cooked perfectly, but the sauce and vegetables were very salty -hard pass on the squash brochette. There was maybe 4 small slivers of jamon iberico, the squash was cold (maybe that was the intent of it, but we both thought it'd be roasted) and very difficult to bite. Frankly I was quite upset about this dish and maybe the reason for the 4 stars instead of 5. -though I personally thought the crème caramel dessert was incredible, I could see people wanting a crunch factor as apart of the dish since the texture is more like a flan Our server was chill and pleasant. At first it took some time to get settled, but once he came by the first time we felt very well taken care of. I will definitely be coming back and sitting at the gorgeous bar! read more

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Came in seeking a Martini I had heard great things about. At first there was a misunderstanding because the first one was like a reinterpretation or something and it had Mezcal in it. I'm not fan of mezcal. After a clarification received a traditional Vesper Martini. It was cold+ refreshing+ excellent. Was sitting at a bar. It was an unseasonably warm day in March windows were open. I was sitting at the bar. Wasn't too hungry but another guy ordered a burger from a secret menu and it looked amazing. So I had myself a burger too. This is the best cheeseburger I've had in Chicago. They put gardinera on it. Some kind of special cheese. Racelette and another one. Some kind of French curry as well. The meat was the right amount of rare. It was juicy, tender, well seasoned. Came with fries. Ordered a Last Word before leaving. read more

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Really pretty restaurant. Light colors and high ceilings make the dining area feel really spacious. The service is personal and the staff knows the food and wine list really well. The food is great, and the specials are really good read more

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I had an incredible dinner tonight here. Our server, John, was one of the best servers I've had in a while. He was funny, personable, and really made our time quite special. Food--the most important part--surpassed my expectations as well. I truly loved everything we ordered. The cheese bread with pomegranates was incredible--a must order. Our mains--the turbot in brioche and veal cheeks--were delicious. Don't skip the rhubarb tart for dessert! This was the true star, although the chocolate ganache and creme caramel were great. I can't wait to be back to try more from the menu! The ambiance is also great--the dining room is bright, airy and spacious. No crammed tables where you can hear others' conversations. read more

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Every detail of this experience felt intentional, thoughtful, and genuinely special. I started with the caviar on a confit potato fritter -- my first time ever trying caviar -- and it completely exceeded any expectations I had. The crisp, golden crunch of the fritter paired effortlessly with the richness of the caviar, creating a bite that felt indulgent yet perfectly balanced. The pain au fromage followed, delivering bold, layered, and almost explosive flavors that continued to build on the experience. For the main course, the bone-in ribeye was cooked to absolute perfection: tender, deeply flavorful, and expertly seasoned. The wine selection complemented the meal beautifully throughout. Beyond the food, the staff was warm, attentive, and made the entire evening feel seamless, and the space itself is stunning -- elegant, inviting, and thoughtfully designed. An exceptional meal from start to finish, and one I'm already looking forward to returning read more

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Tried thier kinda "happiest heal" deal. Its a waygu burger, fries and a martini for $25. Its off menu, something you have to ask for. Apparently served m-f. Not worth it. Burger is made with giradineria, which is an Italian pickled relish, huge bun. Burger would have been better without it, however, even without the pickled relish, it was too greasy and bun was not great. Shoe string fries were way over salted. Overall just not a good meal. read more

Our server Lauren was outstanding! Both professional and well versed in all aspects of PE - with a background in wine. This definitely elevated our experience. We started with a French 75, and the Mixologist made one of the best I have had. Lauren's suggestions for walking/eating through the menu were spot on! We will be back!! Oh and do save room for the after meal wine/ Amaro offerings! read more

I absolutely loved the warm atmosphere and the terrific service The food was the best I had in a long time. The Melon skewers and the muscle skewers were delicious. The Shrimp appetizer had the perfect balance of spice to it. We had the fish and chips (yummy). My favorite was the lobster dish(sorry I don't remember the name). We had the flan for dessert (super tasty). I will definitely be back. read more

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Last night I was thrilled to try Petite Edith, a new bistro concept by Chef Jenner Tomaska. I'd like to know who designed Petite Edith, because the decor embodies understated elegance that is luxurious without calling attention to itself. It's where contemporary design meets cozy hospitality. It's the kind of place where you instantly feel at ease, and where the space itself feels like part of the meal. The room opens under soaring ceilings lined with sculptural, wave-like acoustic panels. Suspended beneath them, fabric pendants lend the room a dreamy, almost oceanic calm. Their soft geometric luminosity evokes the quiet grace of jellyfish--a subtle nod to the natural world that keeps the space feeling alive. Paired with the rose-clay-colored acoustic forms undulating across the ceiling, the effect is immersive and textural--the kind of detail that makes the restaurant not just beautifully designed but beautifully felt. The exposed industrial ceiling adds a contemporary contrast that highlights the space's stylish balance between refinement and urban character. Throughout the restaurant, seating is arranged with intention: dark wooden tables anchor the room, surrounded by graceful, curved-back chairs and plush banquettes upholstered in muted coral. Candles flicker on every table, giving the dining floor a soft glow of warmth. The energy is vibrant yet unhurried; the space hums pleasantly with conversation, never feeling crowded thanks to generous walkways, high ceilings, and smart spacing. A mural depicting birds serenely perched among delicate branches, wrapped in a soft blue halo of light, adds a touch of whimsy and artistry. At the heart of the room, an elegant marble-topped bar curves organically, anchored by a ribbon-like ceiling installation that adds quiet elegance overhead. Behind the bar, warm brass accents and lush greenery create a focal point that draws the eye without overpowering the space. It's a bar that makes you want to linger over sparkling wine or craft cocktails. Floor-to-ceiling windows offer expansive views of the surrounding cityscape. At night, reflections of twinkling trees and the glow from nearby buildings blend beautifully with the restaurant's interior light, blurring the line between indoors and out. My only critique is that while poetic vagueness works on a degustation menu--where surprise is part of the experience--an à la carte menu needs to be more explicit so you can order what you actually want. I'd seen a photo on social media of a stunning butterflied whole fish and assumed it was the trout, so I ordered the trout, only to discover it was an entirely different dish. What I'd mistaken for a whole pan-fried trout was actually the butterflied seabream, served as their reimagined "Fish and 'Chips"--a crisp, elegant presentation with onion butter, citrus, and smoked potatoes, which made the naming conventions feel a bit at odds with the idea that form should follow function. That said, the trout I accidentally ordered was extraordinary--perfectly cooked and, like everything we tried, thoroughly enjoyable. A simple clarification on the menu--such as "Fish and 'Chips' reimagined: butterflied whole seabream with onion butter, citrus, and smoked potatoes"--would prevent the confusion without diminishing the charm. Staffed by seasoned industry veterans--from the hosts to the bartenders, servers, and bar backs--Petite Edith achieved the rare feat of offering genuinely warm, seamless service within a day of opening. Petite Edith shares a similar milieu with Oliver's and Creepies, and while I'm fond of all three, Petite Edith is the one I'll return to soonest and most. Petite Edith 868 N Wells St, Chicago read more

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The service here is impeccable. Attention to minute details shows throughout. The food is delicious and not what you're getting elsewhere. If you're on a low sodium diet, let them know ahead of time. Everything is well and fully seasoned. Overall, I feel like some people with taste finally said, let's do a restaurant right. read more

Gorgeous interior, lovely bar. Knowledgable and unpretentious staff. We had caviar bites, veal tenderloin skewers (delish), Edith salad, leek tart, tile fish special, and turbot (delish x 2). Lauren was our server - fab. Thank you for a wonderful evening. Will be back for a smash burger at the bar! read more

My husband and I had stopped in for a cocktail when they first opened and ordered the leek tart. The bartender was attentive and made us two cocktails that were well balanced and enjoyable. The tart was very good with a lovely flakey pastry crust. Tonight we went back for dinner. The Edith cocktail (their take on a vesper) was smokey and balanced with caviar olives! The presentation was special. We ordered the Pain au fromage it was delicious and we loved the balance of savory and sweet. We also had the Edith salad, the squash and then the monk fish and the lobster Vol au Vent. The fries were magnificent (fried in duck fat.) Fries are great but I could say wonderful things about every bite! There wasn't a miss! Our server, Jake, was knowledgable and provided us with recommendations. He paced the meal out perfectly and was friendly and efficient. We are restaurant people and appreciate good food but also hospitality. We experienced both this evening. We have a close friend who is a chef and we are excited to bring him here to dine! Well done! Thank you for a lovely evening! read more

Petite Edith - Edith Cocktail - French Near Me - Chicago, Illinois

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We went for our anniversary . The service was excellent and the atmosphere quite nice but the food was very disappointing. The fish and steak were cooked well but every sauce was gloppy and much too salty. The leek tart tasted nothing like leeks. The rhubarb tart tasted nothing like rhubarb and the crust was literally un-cuttable- at least with a fork. There is an attempt here at fine dining, it's just missing the mark. Unfortunate the overall experience was lacking read more

The food was excellent and waitstaff were really friendly and attentive. It definitely adds a top restaurant to River North. I heard the idea was to be more casual and a place people can go regularly. If that's the goal, it missed the mark from that sense. That's my only critique. read more

Bravissimo. Simply wonderful dinner last night. Lauren our server was one of the best hosts I have had in memory. Such a perfect explanation of the menu. The oysters were excellent, the focaccia unreal and the roast chicken lovely. I cannot wait to return. Thank you. read more

Wonderful neighborhood place with excellent food. The server was upbeat and knowledgeable about the food and wine. Her recommendations were great. We had the dover sole, although expensive, it was absolutely delicious. We will definitely return. read more

Creative presentation and wonderful food. The turbot and skate wing were delicious. Our server, Christian, was attentive, knowledgeable and accommodating. The cake and shake dessert was really special. read more

Very attractive atmosphere...but food and drinks leave much to be desired. Both entrees were very salty. Cocktails forgettable. Although French has almost no French wines by the glass. So sad we need more French food in Chicago. read more

I so wanted to love this place. It is a beautiful setting. Although the food was for the most part delicious, I am stretching to give it even 3 stars because of the service. While our server was exceedingly enthusiastic at first--to a fault--we felt quite forgotten much of the long time we were there. We arrived at 7:15 and weren't served our mains until 8:50! No one bothered to check on why. The overly peppy server was blatantly upselling when we were ordering, which was annoying. When one of us was served and nothing else came out for nearly a half hour, he explained that he had somehow neglected to send the other two orders to the kitchen. When he brought the bill there was no accommodation for his mistake that ruined what we had hoped would be a delightful evening. The front of house manager should have come to explain what happened immediately, but we only spoke with him after the check was presented to us and we asked to speak to him. After hearing what happened he did the right thing thing. Sadly I won't be back. read more

My husband and I had a wonderful experience at Petite Edith. From the moment we walked in the door the staff was welcoming. Our server was very knowlegeable about the menu and timed everything perfectly for us. The pain au fromage is decadent confort food. We followed that with duck consomme and the Edith Salad both were delicious and the perfect course between the pain au fromage and our entrées. The Margret de Canard was tender, and the cherry and turbin sauce complemented the duck. We also had the Steak au Poivre which was also cooked perfectly. When I think of French dining, duck and steak come to mind; you will not be dissapointed if you are looking for classic French faire done with exquisite ingredients. Finally, we had the cake and shake. The dessert is such a fun and delicious way to end a thouroughly delightful meal and experience! We plan to go back to try the other dishes. read more

The dinning experience was incredible. Tremendous diversity in food offerings...all with a French flair. Each was tastier than the next. The environment is inviting and comfortable. And the service is elevated and responsive. I highly recommend a visit to this gem of a restaurant. read more

I had dinner this evening at Petite Edith and it was excellent. The bar area and the dining room are strikingly attractive. The tables are nicely spaced. Our reservation was on the early side and the room quickly filled. The noise level was moderate but definitely conversation-friendly. The service was very pleasant and professional. Our server was quite knowledgeable. He did an impressive job in explaining the menu and answering questions. We started with cocktails and wine. Loved the white burgundy. The red snapper crudo and the leek tart were great. I loved the salmon and my dinner companions said their steak au polvre was delicious. We shared a decadently rich and scrumptious chocolate dessert. My first visit to Petite Edith but definitely not my last. read more