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    Shaw's Crab House

    4.2 (2.8k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    Shaw's Crab House Photos

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    SHAW'S CRAB HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Shaw's Crab House

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    Golden King Crab Stack
    Chris G.

    I went for the HH and have to say I was super disappointed in both the food and service. I ordered the oysters, mini lobster rolls, buffalo shrimp, and golden crab stack. I wouldn't return for any of them. As for service, I asked the bartender if I could sit at one of the tables in the oyster bar, he said "of course." Ten minutes later, when the waiter finally stopped by, the manager said "did someone say you could sit here?" Apparently the space was reserved for a large group, but a simple "would you please move" would have sufficed. While all this happened, the waiter again disappeared. I also ordered the crab stack a little after the other items but the waiter first forgot to put it in. I was waiting 15 mins before he came by to ask if I needed anything else-- I told him I was waiting on the crab stack. Instead of admitting he didn't put it in, he put it in and had me wait another 10 minutes. For the food: Oysters: Meh. Did not taste fresh and have had much better oysters at nearly every other place in the city. I did like the cocktail sauce and mignonette. Buffalo Shrimp: these are medium-large shrimp, not jumbo shrimp, and 3 for $10 seems a little lame. Mini lobster rolls: huge disappointment. These are literally little puffs smaller than your thumb with half a teaspoon of shredded lobster meat. You can't taste the lobster and not worth it. Golden Crab Stack ($16): the biggest disappointment of all. A little pile of shredded lobster meat that didn't taste like lobster but instead like imitation crab. It was served with 5 saltine crackers (I kid you not). It totally not worth it. There are so many great happy hours in the loop, including seafood HHs, and I wouldn't come here again.

    The menu has wonderful things
    Todd B.

    What a legitimate restaurant in Chicago. For a town that is meat centric, Shaws seafood really stands out. The atmosphere is one of a throwback to the nostalgia of an establishment that pride itself on excellent food and service. There is literally something for everyone at Shaws. Highly recommended are the scallops and lobster roll. Their choice of wines and other spirits are top-notch. Service is unobtrusive yet very attentive. For dessert, don't overlook the sampler which is outstanding. Surprisingly reasonably priced in a town where chain restaurants tack on all kinds of stupid overhead, Shaws is definitely a repeat visit in my book.

    Lump Crab Cake
    LeKisha W.

    I enjoyed a wonderful dining experience. The restaurant was busy and buzzing with energy. It gives old school, classic Chicago. My food was wonderful. My server was very attentive. I only ordered appetizers because I was headed to a show. I would love to go back to try an entree.

    Kari O.

    (Kari's Rating 8/10) Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

    Colleen A.

    I absolutely love the Oyster Bar. Their Happy Hour is top tier and the oysters are always delicious, perfectly shucked, and briny and the martinis are always ice cold.

    Rolls!
    Atalia T.

    The food was fresh and delicious! We had the seafood tower. Plenty for 3 of us. The rolls are heavenly. I had a great espresso martini. We had the crème brûlée and strawberry rhubarb dessert, both fantastic. The service was excellent. Very attentive waiters. Loved our evening at Shaws Crab House!

    Cup of Seafood Gumbo.   Very Good.
    T J.

    If you're looking for a great place to eat for any occasion, this is the place to go. Everything we ate at Shaw's was fresh and delicious . The restaurant has a great old school ambience. A very classic and upscale look to it. The service here was top notch and matched the quality of the food. Our cups were constantly filled with water and they were very attentive. We will definitely be coming back here.

    George B.

    We came here for lunch 2 days ago - came back for dinner this evening. We sat in the more formal section and the atmosphere was very nice ! Franky was our server and he was very helpful with menu suggestions and recommendations. I had the chopped seafood salad and my wife had the seafood platter. Both were delicious and we topped it off with the seasonal cherry cobbler, yummy ! When we visit Chicago again, Shaw's will be on our list !

    Mignonette Martini
    Riley M.

    Great happy hour deals on oysters and drinks. Sat in the oyster bar section of the restaurant and enjoyed the atmosphere, great quality food with a casual vibe. Service could be better, not rude but not friendly.

    Chilean Sea Bass
    Mike G.

    I've been here three times with groups; tonight, I came by myself and sat at the bar. I started with the tuna tartare, which I've had before, and then had the scallops, which I haven't. Both were fantastic. Service at the bar was about as prompt as bar service can be, knowing the bartender also takes your food order. I'll definitely come back. It's not cheap, but then again, quality seafood rarely is.

    King crab legs
    Donna T.

    I came here early on a Sat and sat at the bar. I started with a lobster bisque which was horrible. Salty and made like none I have ever had. My entree was Alaskan king crab legs. Best I have had in ages. For dessert I had chocolate cake which was so delectable. Paired it all with a CA cab. Bartender was very busy but I got good service. Will come back as I want to try the lobster mac and cheese.

    Lobster Bisque
    Annie Z.

    We went here for a quick dinner and sat in the more casual room where the oyster bar is. We had calamari that was delicious and ordered the seafood gumbo and lobster bisque soups. The seafood gumbo was delicious though the rice was a bit chewy/overcooked. The lobster bisque was interesting - theirs is very heavy on a brown butter flavor which I like but have never tasted in lobster bisque before. Not sure if I loved that combo but something to be aware of.

    Jeannie Y.

    This crab house offers lunch, which is convenient, but the overall experience was just so-so across the board. The decor felt pretty average--nothing memorable or inviting. Service was mediocre, not bad but definitely not attentive either. Food followed the same pattern. The lobster rolls came on cold, toasted bread, which didn't quite work. French fries were fine, nothing special. The clam chowder leaned too milky and lacked depth. The salad was probably the most balanced item, but still nothing standout. Overall, it's an okay option if you're nearby and need a quick meal, but not somewhere I'd go out of my way to visit again.

    Shaw's Signature Seafood Salad - split

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    Shaw's Crab House Reviews in Other Languages

    Ask the Community - Shaw's Crab House

    Do they have brunch?

    No, this restaurant doesn't offer brunch

    What's the dress code? Visiting Chicago for the weekend and need to know what to pack. Dress shorts ok?

    Yes! Dress shorts are fine, It's an oldschool restaurant but nicer dress is appreciated.

    Do sides come with entrees?

    Some do. Most of the steaks do not come with sides.

    Is there outdoor seating?

    No, there is not.

    Any vegan/vegetarian options?

    Yes they have the salads and I do like their creamed spinach which is not vegan but it is vegetarian. Delicious in my opinion

    I see the brunch is 4 course so no more buffet but is it still all you can eat? How does it work?

    I called them and they said no more buffet it's now $55 p/p for 4 course each person gets everything on each of the course!

    Are the "All You Can Eat" crablegs a special occasion offering or how often is it hosted?

    lokay qwl lm

    Are jeans acceptable here?

    Absolutely.

    Which days do they have live jazz?

    Tuesday, Thursday and Sundays I think but check with Oyster Bar to confirm

    What's on the kid's menu? Also price range?

    The main thing I remember is that they have great mac and cheese for kids and it wasn't expensive. But our grandkids love all kinds of seafood.... even raw oysters. So I don't recall what else they ate. The important thing is that the restaurant is… 

    I've heard there is a dress code to get into the dining room. What is the appropriate attire to enter the dining room?

    I have always gone during lunch or brunch. We have both dressed up and dressed casual. I don't think there is a particular dress code during the day (never went at night) But I would say you're good with slacks or no-hole jeans and a blouse/polo. Or… 

    For the buffet, are the king crab legs cracked for you or you have to do it yourself?

    Pankun, The Alaskan King Crab Legs are served in shell on the buffet, we find it helps to hold in… 

    What is the parking situation?

    They have valet parking, otherwise there is street parking, there is no parking lot.

    Hii what all you serve in buffet?

    The weekend brunch has something for everyone: - king crab legs - roast beef… 

    Are lobsters included in the buffet menu?

    Hi Kamil, Thanks for your interest! The answer you got so far was correct, we do include Lobster… 

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.2 miNear North Side
    $$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

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    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

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    Bar Mar

    Bar Mar

    4.3(651 reviews)
    0.7 miThe Loop
    $$$

    A fun place to get some seafood after work…read more Tuna ceviche, Asian taco, Salmon, Sea Bass. It was all good. The salmon was some of the best I've had, not overcooked at all. The taco in the Asian taco is seaweed. Its a small dish, but tasty. The ceviche was also excellent. The wine list is pricey but there are some values off the beaten path - the Bibei Lapola white from Spain pairs well with seafood. We passed on dessert but were generously comped the Key Lime Pie. It was deconstructed into piles of crust, merengue kisses, and foam. It was good. Service is friendly and professional, the space has an upbeat energy without being too loud, and the two story glass walls make for great viewing of the River and skyscrapers. Extensive outdoor space, but our visit corresponded with one of this summer's many heat waves, so we ate indoors.

    This place was very hit or miss…read more The cocktails were decent and interesting. The sloppy joe was pretty good, very quirky take. Jose's tacos were tasty with the caviar but nothing incredible. And the coconut tuna ceviche lacked in coconut. Neptune's pillows were bad. The tuna was super mushy and a bad texture, skip this. The muscles were a'ight. The Sea bass was okay but the sauce sucked. The $6 chips in olive oil were literally potato chips in a bag. The flan was great. The prices were high. The staff was iffy. Weird dude at front door... Then our waiter didn't give us any complimentary peanuts when we got there or caramel's when we left... that bothered me. Meh

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    Bar Mar
    Bar Mar
    Bar Mar

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.4 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1(1.3k reviews)
    0.8 miNear North Side
    $$$$

    Wow! The first time…read morewe came to the Chicago location of Hugo's Frog Bar, we had the Jumbo Lump Crab Cake and it was amazing - best I'd ever had. That was 12 years ago. Since then, I've had crab cakes all over the U.S. and Hugo's remained my gold standard. Tonight, 12 years later, we returned to Hugo's on Rush Street downtown Chicago. We had a 6 pm reservation on a Monday night. We were given the option to eat in the special Elevator Car, so we chose it. It was a bit tight getting into the bench seating but once in, we were quite comfortable and it was really quaint. I'm glad we chose it. Our server tonight was Stephanie O and she was amazing. So knowledgeable, so pleasant and very accommodating. We told Stephanie we planned to take it a bit slow, starting with cocktails. She took our cocktail orders and we took our time enjoying them, admiring our special Elevator Car and pondering dinner options. Of course, a Crab Cake was definitely happening! Stephanie checked in with us from time to time and when we were ready, we asked her to drop a Crab Cake order. Oh my - it was amazing, just like the last time! Just enough breadcrumbs in it to hold it together. Baked, then seared on both sides on the flat top and served with their house made remoulade. For us, this menu item and a service as great as it was from Stephanie and the rest of the team was enough of a reason to come to Hugo's. After we'd finished sharing the Crab Cake, Stephanie stopped by with the fresh fish options platter to explain each one to us, how it would be prepared and what it would be like. We nearly went for the Snapper but dropped back to our original thought of trying their Shrimp De Jonghe along with a dinner salad. So glad we did as the Shrimp De Jonghe was really tasty and just enough food. The salad and shrimp meal were both kitchen-split for us. Nice touch - thanks team! I have to add that we've had Shrimp De Jonghe somewhere else and we recall it as not being as good as Hugo's. I like how their breadcrumb on the shrimp here was less a breading and more of a dusting. I'd like to mention the rest of the staff we saw in action. The hostesses were quite pleasant, found our reservation and seated us with pleasure. The table team from the water guy, to him and others clearing completed items was excellent. The chef or one of the cooks brought out our split Shrimp De Jonghe. That was a nice touch. And of course our server Stephanie - amazing. Great meal tonight at Hugo's and over the top service from everyone. We will be back - maybe even this week.

    I really enjoyed my meal. I ordered the white fish with mashed potatoes, and everything was…read moreincredibly delicious and perfectly prepared. I really loved it and will definitely be coming back! The only thing that was a little disappointing was that there were quite a few flies flying around inside, and they would occasionally try to land on the food, which was not very pleasant.

    Photos
    Hugo's Frog Bar & Fish House - Us seated in the elevator car

    Us seated in the elevator car

    Hugo's Frog Bar & Fish House - Bookbinders soup!

    Bookbinders soup!

    Hugo's Frog Bar & Fish House - Lump crab mac and cheese

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    Lump crab mac and cheese

    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    0.8 miNear North Side
    $$$$

    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

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    Maple & Ash - Made it Maple and Ash!

    Made it Maple and Ash!

    Maple & Ash - Roasted Asparagus

    Roasted Asparagus

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    You've never had loaded baked potatoes like this. Never. Ever.

    Nora Restaurant - The charred lace that was served with the tuna tartare

    Nora Restaurant

    4.3(229 reviews)
    0.3 miNear North Side, River East

    In Chicago for a few days and relying on Yelp to take us to new places…read more Nora was 2 blocks from our hotel. This place is all about service. From the moment we walked in, we were greeted and escorted quickly to our table outside. Mirco was our server and we asked him for recommendations. He was so spot on it was amazing! We started with 1/2 dozed oysters and Tuna tartare. The tartare melted in your mouth and had a mild flavor. You could taste everything from the capers to the lemon in each bite. I'm not a huge oyster fan but my fiancé seemed to love them. Mirco recommended the Sardinian style ravioli filled with melt in your mouth short rib smothered in a rich mushroom and truffle sauce. Heaven!! She ordered the beet salad with salmon and gigantic grilled shrimp added. She just raved about it all. I appreciated great food but great service is what makes it a memorable experience. This checked all the boxes. 5 stars!

    the appetizers were better than the mains -- we tried the fried calamari, wagyu carpaccio, and…read moreburrata, which were all delicious. in terms of the mains, the steak and lamb shank were way better than the pasta dishes. the steak and lamb were pretty tender and flavorful! unfortunately, the short rib ravioli's pâté filling was grainy and felt dry. the oxtail rigatoni was pretty bland and not enough oxtail

    Photos
    Nora Restaurant
    Nora Restaurant - Filet Mignon gorgonzola sauce

    Filet Mignon gorgonzola sauce

    Nora Restaurant - Seafood skewer

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    Seafood skewer

    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    0.4 miRiver North, Near North Side
    $$$$

    Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

    Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

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    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Shaw's Crab House - seafood - Updated September 2026

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