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    Sushi by Bou- Fulton Market Chicago @ Emily Hotel

    4.5 (135 reviews)
    Closed • 5:00 pm - 11:00 PM

    Sushi by Bou- Fulton Market Chicago @ Emily Hotel Photos

    SUSHI BY BOU- FULTON MARKET CHICAGO @ EMILY HOTEL ATMOSPHERE

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    Wendy H.

    They accommodated allergies. Super nice and this time I chose the signature menu instead, so it gave us more time at the end to choose pieces we wanted. This visit was better than last time's. The marrow toro was so good. Love the albacore and tuna too, but every bite was delicious. Our chef was very friendly. Yes, they aren't going to go too deep into the explanations, but they don't have a lot of time. It is tight, but they just don't have a lot to work with. It would really align with the Moxy hotel vibe with the font, the darkness, etc. There are bag/clothing hooks at the bottom of the counter top.

    Maguro - Chopped Tuna
    Emily C.

    This was my first omakase experience and simply wow. The setting was giving speakeasy -- it was intimate, with only 8 other people and then two chefs in a small, dimly lit room. This was arguably the best sushi I've had in Chicago -- we got to try 12 different pieces of nigiri / hand rolls. My favorites were the lean and fatty tuna pieces, the black miso cod hand roll, and the wagyu beef. The only one not for me was the salmon roe, I'm not a big fish eggs gal Minus trying to talk to one of the chefs about his background in sushi and him not giving two shits about chatting with me I'd say this was still a 10/10 experience LOL and I wish I could go to omakase on the regular

    Hamachi - Yellowtail
    Noah

    Upon entry you have a speakeasy-vibe with hidden door to the restaurant. We opted for the standard 12 course omakase and every bite was fantastic! Service was great and attentive. We also ordered the lychee yuzu cocktail and that was also a good pair with the sushi. Would come again!

    Samirah H.

    The best meal I've ever had! Each course was an experience, each chew was a different flavor note, SPECTACULAR! The GM Skye was amazing and so helpful! She suggested the Sake pairing which you absolutely NEED! Jackie the waitress was so kind, made sure we had everything we needed. The Chef Pete was a genius! Absolute master of his craft, each course was so beautifully plated with complex flavors but simple and clean at the same time. Just wonderful. The vibe of the place was also fantastic, it felt high class but also inviting. Overall, the staff was so kind, considerate and helpful, the chef was a culinary genius and the vibes were spectacular. You have to check this place out!

    Patti L.

    Wow!! I don't give 5 stars often. Dinner was phenomenal. The place was cozy and intimate. The staff was amazing, friendly and good service. Being short, it was hard for me to get up on the bar chair. Sebastian was a good chef and the tastes of the different piece was spectacular. Melt in your mouth with flavor that made you want more. First time for omakase. Did not disappoint. Tried some fish that I never had. Being a simple sushi of salmon and unagi. Hamachi, raw scallop, uni all delicious. First time but will not be the last.

    Inside
    Ali M.

    Love sushi by bou! The sushi is so fresh and so creative. We've gone to all the locations and while the sushi was great, this location is probably lowest on the list. The room is like in a service hallway and you have to wait in the hotel lobby before you go in. The actual dining room is pretty cramped as well. Still a great meal just not my favorite of the locations. Service was great however do want to note it was my actual birthday and they didn't do anything special even though my husband noted it in the reservation and called them before hand. Maybe don't celebrate anything special but otherwise service was great.

    Hilary P.

    Sushi by Bou is my favorite sushi in the city. The fish is fresh, the drinks are delicious, the team is friendly and entertaining and the 90s hip hop theme is so fun. For the price point and experience, I cannot recommend it enough. If you love sushi and want to try an omakase experience, you NEED to try Sushi by Bou!

    Ai H.

    From making the reservation online to my entire experience for omakase, my party and I had a great time. Everything went by smoothly and the staff was friendly. Each sushi piece was delicious and well done by the chef Sebastian. We were also helped by Roger and Tashon. My party and I would highly recommend and come back.

    Lily C.

    My husband and I dined on 2/13/26 at this Sushi by Boū location inside the Emily hotel. Chef Jens was phenomenal, professional, and being served by him was the highlight of our evening but unfortunately many other factors led to a poor overall experience. First off, we had to wait over 30 minutes to get seated. For our 8pm 60-min 17-course Boujee omakase seating, we checked in at 7:55 and were told they were running 15 min late. We did not get seated till 8:35pm. We were then rushed out of the counter seating at 9:15pm and moved to the couch. Meanwhile, there was a party of 8 also seated with us at 8:35pm who continued to sit at the bar counter for at least an additional 10 minutes finishing their wine, beverages and food. We've been to other locations of Sushi by Boū and have never been kicked out of our seating, let alone in under 60 minutes. Additionally, we had planned to get an additional add-on hand roll at the end of the tasting experience, which is always allowed other times we've dined, but were strictly denied and asked to pay the bill because they were "running late." To try to remedy the situation, the bartender brought my husband a sake shot but it felt rather unprofessional and meaningless. Overall, this experience felt quite disappointing and not up-to-par with what we'd expect.

    Dining bar area
    Lesley M.

    Stopped in on a Monday evening for a birthday dinner and decided to try the "Bougie" Omakase experience, which is a 17 course. We absolutely loved how fresh and flavorful each piece was. Me being a newbie decided to ask for soy sauce on the side, later realizing that it was not needed as the chef dresses each piece in its own way. The experience is an hour long but it was just perfect. 10/10

    Fontaine C.

    A phenomenal Japanese culinary experience at Sushi by Bou. This has a speakeasy setup, tucked away at the back of Emily hotel. It is best for celebrations or even tasting. The fish quality is very good. Service is really great as well. The chef makes the entire course in front of you. 12 pieces of the adventure costs $65, and 17 pieces costs $100. 20% gratuity is to be added. I highly recommend Sushi By Bou. They only have room for 10 people at a time. Reservations is recommended.

    Rob L.

    Wow what an omakase experience hidden inside the Emily hotel. A unique experience from the moment you arrive there is a little lounge to have a drink before or after your sushi experience. The menu is listed on the walk in the order you receive the sushi pieces. If you choose the bougie upgrade the additional 5 pieces rotate and change from time to time. The apple high ball cocktail was phenomenal and a nice twist on a classic cocktail. Service was great and the experience with the chef describing everything before each course is wonderful. Overall great experience to try omakase or return for more .

    Ariana G.

    Waited to eat here during restaurant week to get a bang for my buck! This was also my first ever omakase experience and I loved it! For restaurant week, the deal is a 12 course omakase menu for $60. It's located inside the Emily Hotel and is kinda hidden. The place itself is just one small room that only seats about 10 people at the counter. The vibes inside were cool and intimate with hip hop vibes and dim lighting. They were accommodating as I was late to my reservation but thankfully my friend was there on time. Since I was late they just plated my sushi for me so I was able to snag a decent picture! The fish itself was so fresh and it's cool to see the chefs making each piece right in front of you. I used to not like raw sushi but lately it's been growing on me. Cool experience and I highly recommend!

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    We had an amazing experience with chef Pete and bartender Tashon, will definitely be back

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    Sushi by Bou- Fulton Market Chicago @ Emily Hotel Reviews in Other Languages

    Ask the Community - Sushi by Bou- Fulton Market Chicago @ Emily Hotel

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    Gaijin - Strawberry Donut

    Gaijin

    4.3(799 reviews)
    0.1 mi•Fulton Market, West Loop, Near West Side
    •$$

    now *this* is great okonomiyaki…read more coming from seattle and very recently having a disastrous experience at the only okonomiyaki spot in our area (you can read my past reviews for that), my two friends, my partner, and i were looking forward to having great okonomiyaki. thankfully, gaijin delivered! we came by on a friday night, and it was fairly busy. we wouldn't have been surprised if we were turned away since we didn't have a reservation. they ended up making space for us thankfully and we didn't even have to wait long at all. the inside of the place isn't that big, but it's not so tiny that it's cramped. when you sit down, if you are in a large enough party, you sit down in front of a flat stovetop to keep your okonomiyaki warm when the waiter brings it out to you. we started with some drinks. they were all very good - next time i'm trying that espresso goma-tini! i did get a lychee martini though, and it was a little strong of a pour but i still really enjoyed it. onto the okonomiyaki. we all ordered different ones so we could try them. every single one of them were delicious. i got the tofu osaka-style, my partner got the beef osaka-style, one of my friends got the fried shrimp osaka-style, and my other friend got the traditional hiroshima-style. each okonomiyaki is prepared perfectly, not too thick and not overly saucy (so it doesn't get soggy). the flavours are quite rich but also really nicely umami. sometimes, too rich of a sauce kind of overwhelms me, but the ratios are well-balanced. overall, truly recommend this place. probably some of the best okonomiyaki i've had. next time i'm in chicago, i'd love to go again. there's so many options to choose from and i want to try them all!

    I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

    Photos
    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    Momotaro

    Momotaro

    4.1(1.4k reviews)
    0.2 mi•Fulton Market, West Loop, Near West Side
    •$$$

    The service was great, super attentive. Kind gesture with a signed birthday menu…read more Sushi was fresh, with simple but great flavors. Didn't love the wagyu bao buns since it was more of a ground meat, similar to a kabob. But overall the food was good, atmosphere was perfect date night/special occasion, and we will definitely be back.

    Tonight, we were in the West Loop and decided to try an establishment new to us. We chose…read moreMomotaro, since we love Japanese and Japanese influenced cuisine. We had to make a late reservation since nothing was available earlier. We tried walking in earlier and there was a 1 hour and 45 min wait. So we kept our reservation for 9:30. Upon entering, the manager and the host were very friendly and promptly sat us about 15 min early. The ambiance is really nice, but the music... is way to loud. You have to yell across a standard 4-seat tabletop to communicate. Since everyone has to yell, the crowd noise then amplifies this issue. I've never understood restaurants that try to be a nightclub. You can have music at normal levels to keep the energy without causing your patrons to yell. Once we were seated, the waitress came over within 5 minutes. She was friendly, but slow. After she offered us water, she was didn't return to the table for 20 minutes to take drink orders. After we ordered drinks, it was another 15-20 to help with the menus. We asked about portion sizes (shareable vs not shareable). We were told each plate was good for 2-4 people. I'm not sure what portion sizes she classified suitable for sharing... but no way were a majority of our dishes enough to share. We ordered edamame, which we were able to share. We really liked how they salted it, sometimes you get edamame and it's bland. We also ordered spicy tuna sushi (6 pieces), Komodo sushi rolls, pork chops (comes with 2 pieces), 2 orders of wagyu sliders (only 2 per order), hotate batayaki (3 scallops), shishito peppers (8 grilled peppers), and yakatori don (chicken bowl with rice and a soft egg). I have tried many Japanese restaurants and have been to Japan as well. Loved the food. To start with the good, we really liked the pork chops. They were on the rarer cooked side but delicious. The sliders were really good as well. Tons of flavor and each one was a decent size. These 2 items we felt were slightly over priced but felt we got a great food experience for the money. The shishito peppers were barely grilled and bland. They literally were no better than what my teenagers can do on the grill. Absolutely not worth $12 for peppers. Each sushi roll was decent but very small very overpriced for what you get. There is nothing special about either roll. I have gotten better spicy tuna in the city, that comes with 8 rolls for half of momotaro's price. The scallops were very fishy. I love scallops, and I wouldn't order these again... no way! $22 for such. Small serving that was too fishy compared to other establishments. My chicken bowl yakatori don) had a great presentation. That's where the dish ends. The toppings overpowered the chicken. The chicken tasted like plain boiled chicken that was so bland, literally no flavor to it. After we were done, the waitress came over about 15 min later, asking if we were interested in dessert. We told her no, we were full and ready for the check. We sat around for over 20 minutes waiting. I'm watching our server talking in the corner with 4 other servers. Laughing, on their phones, etc. after watching them for over 10 minutes I walked up to the front host and asked for a manager. The girl, was prompt, and very friendly. I discussed my dissatisfaction with the service. It was slow, terrible for the price point of the restaurant. The manager brought the check to me fairly quickly and apologized. She didn't ask what they could do to make it right, nothing. Not until after the bill was paid she conveniently asked what they could do. Little late at that point. Overall, we have been to many low and high end restaurants in Chicago... River North, West Loop,, Manhattan, Munich, etc... and this was about as bad of service as you can get. With all the options in the city, I don't recommend this one.

    Photos
    Momotaro
    Momotaro
    Momotaro

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    Tanoshii West Loop - Hamachi, Sake and Hon Maguro Nigiri Spicy Tuna Special Roll Negi Hamachi Makimono  Shishito Peppers

    Tanoshii West Loop

    4.2(378 reviews)
    0.3 mi•West Loop, Near West Side
    •$$$

    I have had nothing but the best of times here. I am surprised it has taken me this long to write…read morethis wonderful review for the wonderful team here. It starts with the service, Michelle and her family do a phenomenal job in making sure they try to accommodate anyone and everyone and their preferences. They offer so much good advice on what to order based on what your likes and dislikes are. The ambience inside is subtle and has a nice dimmed lighting with greenery/plants galore. They have indoor and outdoor seating as well as boots that stretch into the back of the restaurant. It's a very nice date spot or family spot because they do have picnic tables outside as well. Now for the food, the quality of ingredients here is beyond exceptional. They use fresh ingredients and you can tell immediately. The fish is fresh and the combinations for the specialty rolls are out of this world. The rice is nice and soft and doesn't feel old like most places. The quality the fish is very fresh and does not smell. They have come up with great specialty role selections and pairings and even do customer specific rolls. They end each meal with a serving of mango, which is very unique and lovely to end your meal with as a pallet cleanser. This place is a hidden gem tucked away on the busy street of Randolph within West Loop. I need to say this more than once the food and quality of service here is beyond exceptional and everyone needs to make it out here to give them a shot. They also have a happy hour lunch that is worth checking out, which has Bento boxes. Love everything about this place and will definitely be coming back here for years to come

    I popped in for dinner. Was going to try omakase but it was pretty quiet so i decided to grab a…read morecouple snacks instead. The miso was good, a bit salty. The ginger house salad was delicious! Zesty and flavorful! This was the highlight of my visit. The squid nigiri was good. I would have preferred it not be torched but it was still good. I added the ponzu sashimi appetizer because the sauces sounded delectable. It wasnt quite as loaded with flavor and texture as Id hoped but it was still good. I would have loved a stronger essence of the accents of chili oil and sesame oils. My server Kaylie was a sweetheart, very warm and attentive. It was nice that they offer happy hour specials.

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    Tanoshii West Loop
    Tanoshii West Loop - Salmon & Avacado

    Salmon & Avacado

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    TenGoku Aburiya - Chawanmushi
 OR
 Salmon Carpaccio

    TenGoku Aburiya

    4.1(155 reviews)
    0.5 mi•West Loop, Near West Side

    The staff are nice, the interior is clean but uninteresting, and the food is disappointing. The…read moremenu is also formatted badly, the udon lunch set comes with a standard "plain udon" that isn't even on the menu as far as I can tell. The way it's written implies that you can choose an udon from the udon section, not the case. Minor gripe, but annoying nonetheless. The maki is fine, spicy tuna was bland but decent quality and the shrimp tempura maki was good but also lacking. Personally I prefer a spicy tuna with more tuna texture and this is basically puree, personal preference I guess. The udon is where my meal fell apart. For a lunch menu focusing on udon I expected a more flavorful broth and noodles that weren't overcooked. It's not like the underlying flavor is bad or anything, it's just barely there at all. The dashi is very weak and one dimensional, and the noodles taste like plain flour with a spongy overly soft bite. The toppings are extremely basic, I can't even comment on them because I'm not sure if I hallucinated them having any flavor or not. They might as well not exist. The shredded cabbage side salad is also mediocre. Dressing was weak and the cabbage could've been cut thinner. People I went with told me "maybe you just got the wrong things" but I don't think a chef should have losing items on their menu to begin with. Overall quite disappointed considering the name attached to this place.

    Visiting from out of town someone suggested this restaurant. The restaurant is nicely decorated for…read moreits style. There are plenty of offerings. However to me it's pricey for single skewer items and even the maki. I was not that impressed with the food the best item I ate was the gyoza.

    Photos
    TenGoku Aburiya - Interior

    Interior

    TenGoku Aburiya - Green Tea Sesame Pudding
 OR
 Ice Cream w/ Senbei

    Green Tea Sesame Pudding OR Ice Cream w/ Senbei

    TenGoku Aburiya - Lollipop wings

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    Lollipop wings

    Mako

    Mako

    4.4(197 reviews)
    0.3 mi•West Loop, Near West Side
    •$$$$

    We went for my birthday dinner this year and wow did it ever over impress! The restaurant is TINY…read moreand we were seating at the counter with 3 other couples. The ambiance is reserved but comfortable and people were dressed from casual nice to more formal. The chef in front of us chatted a bit and was very friendly, happy to answer questions while he was prepping our next course. We had the matched wine courses as well and every one of them was a perfect hit for the course served. The service and the food were simple amazing. I would suggest this to anybody looking for the best Omakase experience in Chicago!

    Masterclass in sushi, but the hospitality falls flat…read more I booked Mako for a special occasion, landing a rare 6:00 PM spot. The 23-course Omakase ($890 total for two, including two drinks) was culinary perfection,exquisitely crafted, beautifully presented, and fascinating to watch from the bar seating. The restaurant's interior is clean, moody, and Zen-like with dramatic lighting on the prep area. It starts off pin-drop silent, but as the night progresses, the room warms up into a pleasant communal energy. Unfortunately, the service did not match the quality of the food. The atmosphere among the staff was cold and stiff. Roles were confusing (asking for a oaper napkin resulted in odd glares), and when my guest unrolled their wet towel (oshibori), a staff member scolded them for not "pinching" it correctly. Furthermore, after calling ahead regarding a birthday, I was told they couldn't accommodate a candle or small dessert. Handing out a signed paper menu at the end of the night feels like a cheap substitute for real celebratory effort at a Michelin-level price tag. The chefs are brilliantly trained, but the awkward hospitality and rigid micro-aggressions meant we left without that warm, satisfied feeling you expect from fine dining. Great food, but the overall guest experience needs work.

    Photos
    Mako - Wall behind the chef area

    Wall behind the chef area

    Mako - The very first appetizer, not on the final food list

    The very first appetizer, not on the final food list

    Mako - Sakuramasu (cherry salmon)

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    Sakuramasu (cherry salmon)

    Sushi by Bou- Fulton Market Chicago @ Emily Hotel - sushi - Updated October 2026

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