The Doctor, The Queen and my two BFFs came here for Restaurant Week 2024. First let me say that you need to make a reservation to come here as it is not a large venue, mostly 2- and 4-top tables with seating at a bar in front of the kitchen. There is a booth seating in the window, which is where we sat. I am guessing you could get six people in there, but it would be tight.
The reason I chose this place was based on the recommendation of The Queen as she is all things Asian cuisine. She had mentioned that this was one of the places she liked to go to for sushi, ramen and mochi in one place. She also mentioned that it was more expensive than some of the places she frequents, but that the sushi was excellent.
So let me start off by saying that I messed up badly on the ordering of items. I assumed that half a maki roll from the Restaurant Week menu wouldn't be enough food, so I ordered two additional rolls and gyoza. Way too much food, but we ate good!
The 1st Course was a Seared Scallop with Apple Plum Puree & Shredded Radish. Normally this is a $7 bite on the regular menu, so this was good value for me. This was a lovely bite and I wanted to order another one but so glad I did not due to all the food that came out. I would order this again as a bite.
2nd Course was Nigiri Bites. Ladies and Gents, this was my first time ever doing Nigiri and boy was I surprised at how good it was! Again due to this being Restaurant Week, this was another good value for price as you got to chose three pieces. Normally they are two to an order...maybe they are bigger when off the main menu, will have to ask The Queen. I got the following: Hamachi (Yellowtail, Grapefruit, Black Lava Salt, Green Onion), Sake (Salmon, Ginger Soy, Fried Ginger Strings, Chives) and Tuna Truffle (Truffle Sauce, Parmigiano Reggiano. Avocado). All three of these were amazing but baby that Tuna Truffle was lifegiving! Again I would go back just to get this! Talk about something so small being so powerful in its blend of flavors; I highly recommend this.
3rd Course was the half maki and I got the Godzilla (Shrimp Tempura, Avocado, Cream Cheese, Tempura Crumbs, Smelt Roe, Wasabi Mayo, Eel Sauce & Sriracha) In addition we also got the Seared Salmon & Albacore and the Spicy Maki. All three of these were excellent and fresh in taste.
4th Course was Kohitsuji or Lamb Chops, but it was really a Lamb Chop with Kizami Wasabi Butter, Green Onion, and Togarashi. Because it was Restaurant Week, I was not surp. My BFFs did not order off of the Restaurant Week menu and were going to order Gyu Negima (strip steak and green onions) but our server recommended the petit filet mignon because it would be more meat. It came with mashed potatoes and both were tasty. At $30 I guess that the size of meat was on par with the cost of what you would get if you ordered a 6 oz or 8 oz filet from a steakhouse.
5th course was Mochi (Japanese Rice Cakes Filled With Ice Cream). The Queen & I got strawberry ice cream ones, but I gave her mine. I am not a fan of mochi, the texture just doesn't work for me. But what did was that Fuji Fu (apple cake, peanuts & caramel sauce) off of the regular menu with green tea ice cream. That was really good.
The Queen and the BFFs were big fans of the cocktails and I was happy to see that they had bubbles on the wine list, so everyone was good to go as far as drinks go.
Our server was very nice...she brought out these cute compressed towels that you drop in a wooden vessel with water to allow them to expand, so we could wash our hands. For the most part, she was very good but as it got crowded, it did take a some time to bring over the check for us. But that is not a deal breaker for me.
I definitely could see myself coming back here to try some of the other rolls, but to definitely get the tuna truffle one....that was divine. Yeah it is pricey but filling, so you won't leave hungry. read more