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Geja's Cafe

3.9 (1.7k reviews)
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Updated a few days ago

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GEJA'S CAFE ATMOSPHERE

What's the vibe?
Live music
Moderate noise
Intimate
Romantic

Recommended Reviews - Geja's Cafe

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Reviews With Photos

Prince Geja's combination and oil
Clarissa C.

I went in SO excited because it was a special day and I wanted to celebrate with a special someone!! I also LOVE fondue (especially when I had it as a kid), and saw that this was deemed the "most romantic restaurant in America". The vibes are romantic and the Christmas decor was so cute. The whole restaurant feels like a warm hug from your fancy grandma!!! We decided to get the Geja's premier fondue dinner. You start off with a swiss gruyere cheese fondue with assorted breads, fruits, and veggies for dipping. These fondues lean a bit alcoholic tasting, so if you don't want to risk that, ask for a nonalcoholic version!!! That was absolutely delicious. The next course was protein, and we tried the Prince Geja's combo with 10 oz total of beef tenderloin, lobster tail, gulf shrimp, fresh sea scallops, and boneless chicken breast. You dip it in boiling hot oil and cook for 2-4 minutes each. The broccoli and the mushrooms were actually DELICIOUS!! The proteins also come with 8 dipping sauces: bbq, herbed butter, giardiniera aioli, honey mustard, chimichurri, fresh dill, horseradish chive, and teriyaki. The chimichurri was my absolute favorite. The final course is a belgian chocolate fondue flambed tableside and served with marshmallows, bread, rice crispy treats, strawberries, pineapples, and more! We asked for no flambé as we don't do well with alcohol. The chocolate was super rich, but I was sooo full at this point! Overall, I do think this is such a romantic date night spot with such cozy vibes and live music! Our server was also the sweetest person and super duper attentive!

Jason S.

Recently went to Gejas Cafe for the first time after hearing about how historic it is in Chicago, and it totally lived up to the hype. I'd never done an entire fondue-style dinner before, so I was definitely excited to try it out. Started with an espresso martini that was excellent smooth, rich, and just strong enough. I also tried their version of a dirty martini with blue cheese olives, and that was another hit. Both cocktails were spot on. We decided to go all in on the classic fondue dinner experience starting with the cheese course, then the meats, and finally the dessert fondue. The cheese fondue came out super fast and was delicious, a Swiss blend that wasn't overly sharp, perfect for dipping bread and veggies. It also came with a fresh salad to start. For the main course, it's about $65 per person, which I thought was a solid deal given the portions and quality. You pick your own meats and cook them right at your table in hot oil kind of like a cross between fondue and Korean BBQ. I went with chicken, shrimp, and beef, and everything cooked up perfectly. The staff walked us through how to do it, made it super easy, and everything tasted great. The sides like veggies and potatoes were also on point. Then came dessert the chocolate fondue was amazing. They brought out churros, pound cake, marshmallows, graham crackers, and more to dip. It was the perfect finish to the meal. All in, it came to about $100 per person with drinks, and honestly, for a two-hour, interactive dining experience like this, it's totally worth it. Drinks were great, service was excellent, and the whole experience was just fun. Definitely a must-try spot in Chicago, I'd 100% come back.

Marisa P.

Follow the rock stairs down into the magical fondue basement. The vibe was mood lighting, tables in alcoves with tied back velvet curtains, and a flamenco player. Gejas offers different fondue experiences with cheese, meat/fish, and chocolate. My daughter and I decided on the prince Geja's option and shared. The starter was a swiss gruyere and fontina blend served with bread (including a nice pumpernickel), vegetables, apples and grapes. The main had assorted meats and fish cooked in oil (not broth), which I hadn't done before but it gave a really nice flavor. That was also served with potatoes, mushrooms, and broccoli along with an array of sauces that made it so fun to dip. The final course was chocolate served with cake, fruit, marshmallows, and rice crispy treats. The whole place was such a vibe and it would be so cute to do a late zoo walk then Geja's is right across the street. It does say on the website no children under 10, so best to get the baby sitter for the littles.

Quart of Belgian Chocolate Fondue
Yining D.

Super super fun experience! It was my first time trying fondue and I really enjoyed it. The meat was surprisingly tender from being cooked in the oil. The different meats require different cooking times, so we had our phones out with a stopwatch to make sure we got the right cooking times. Chicken and potatoes require 5 min. Medium rare beef requires 1.5 min. And seafood was 2 min. I loved that you could flavor the meat to your own liking and that there were 8 sauces to dip your meats in. The horseradish went incredibly well with the beef tenderloin. The garlic oil sauce went well with the seafood and I also added a bit of salt to give it more flavor. The salad and cheese fondue didn't stand out to me too much. The cheese was a bit too alcoholic tasting for me. But it did pair well with the apple slices. The bread tasted a bit old and stale to me. And the star of the dinner was probably the cheese fondue. Oh my, the Belgian dark chocolate was so rich and flavorful. My favorite pairings were the marshmallow with graham cracker dust in the chocolate and the strawberries with chocolate. I would definitely come back here just for the dessert course. The bill was a bit expensive, around $90 per person including tip and tax. We also had used a dine-in credit with Groupon. Parking was a bit difficult to find around the area. We had to circle around a few times to find street parking. Service was attentive and informative. They knew it was our first time there so they took time to explain the sequencing of the meal. Thanks for a great time! This is definitely one of the most romantic restaurants in Chicago. We loved the atmosphere inside the restaurant. It felt like we were transported to Spain.

Avery J.

I had been wanting to go to this restaurant for a long while now and my plans, hopes and dreams finally came through last night. One of the best restaurants I've been to! Staff is absolutely wonderful and attentive. The food is exceptional. And no better way to enjoy the food and ambiance here than listening to a live guitar musician playing a flamenco in the background! I really recommend this spot! We had the Premier fondue experience which is a must here! The protein I ordered and highly recommend is lobster tail. Leave some room for the dessert drinks (espresso martini!) and the chocolate fondue. You can also make some s'mores!

Chees Swiss Gruyere Cheese
Rose H.

The ambiance was so cozy. We showed up right before 4 and saw there was a reservation online so walked in and so happy we did. They checked our coats and hats and found a table for us. The restaurant got busy, quick! A popular spot with live music. It was so cozy inside. The food was amazing and priced very well. It was a great experience with delicious food! Cheese: amazing, came with onions, bell peppers, bread, grapes, apples and broccoli. Seafood: scallops, shrimp, lobster tail, potatoes, broccoli and mushrooms Chocolate: pound cake, marshmallows, pineapple, strawberries, bananas, rice Krispy and churros. The martini with blue cheese olives was delicious as well as the house red.

Jason K.

The best fondue experience in Chicago. It's also rated on of the top date night locations. The food is fantastic and the staff is super friendly. The valet parking is quick and they have options for indoor and outdoor seating. They also have wonderful cocktails with a variety of beers. I highly recommend making a reservation.

Outside
Zoe D.

Ambiance (4.5 stars): I love the vintage interior--although the space feels a bit tight, it's still a fantastic spot for a date night or a fun outing with friends. Food (2 stars): Definitely overpriced for the portion sizes, with each ingredient served in disappointingly small pieces. The chocolate fondue ingredients lacked texture--churros weren't crunchy but instead turned firm, and the rice crispy treats tasted stale, as if they'd been left out too long. The chocolate fondue itself was thin and watery. The good part is they serve 8 sauces, I like two spicy options. If you prioritize food over ambiance, this isn't the place for you. Service (3 stars): Our server, a charming gentleman, was friendly and thorough in explaining everything--definitely a 5-star experience from him. However, another female server seemed eager to finish her shift early, repeatedly trying to take our fondue away while we still had ingredients left. This brought the overall service rating down. Price: We used a Groupon and ordered the Prince Geja's combo plus an extra cheese fondue, which came out to $50 per person.

Quart of Belgian Chocolate Fondue
N.J. M.

Unfortunately, I cannot recommend Geja's Cafe. While it's a charming concept, our experience didn't live up to expectations. The ambiance was less romantic than anticipated, our meal burned, was very overpriced, and the service was inconsistent. It's disappointing because Chicago is home to so many wonderful restaurants, and Geja's just didn't seem to keep up with the times. Hopefully others have had better experiences. My husband and I invited close friends for dessert at Geja's, and while the restaurant was beautifully decorated for the holidays with string lights and wreaths, the experience quickly soured. We had a reservation but were asked to wait at the bar until our full party arrived, which was fine, though we were disappointed when the drinks we ordered were underwhelming. When we finally sat down, we ordered the Belgian chocolate fondue. Unfortunately, it was served in a worn-out pot that wasn't suitable for fondue--it quickly burned. The assortment of dippable items was also lacking--two plates shared between four people, with the equivalent of one whole banana and two Rice Krispie treats cut into pieces and a few other sparse dippables like marshmallows, left us unimpressed. For the $100+ price tag, we expected a more generous and quality dessert experience. Adding to the frustration, our server barely checked in on us throughout the meal. It's such a shame because Geja's Cafe has the potential for a lovely night out, but the execution was sadly lacking.

Front entrance
Alanah H.

Most romantic spot in the city! I always love a restaurant with an activity, and who doesn't love fondue. The restaurant week menu is a great deal - 3 rounds of food (cheese fondue, main meal cooking, and chocolate fondue). Highly recommend and the staff is very accommodating, gave me some gluten free bread for free and extra fruit for the chocolate fondue.

Jazmine P.

Omg, this was one of my favorite restaurants I've visited this year! I loved that every course was a fondue experience. We started with dippables for cheese, well mixed cocktails, then meats and veggies to cook, and lastly chocolate fondue with more diappables, YUM! It's such a romantic, dimly lit ambiance and they have live music too! The server and staff were friendly and very informative of the menu and fondue process!

This is how we cooked our protein.
Gabriela A.

We were there for the experience and loved it. The food was delicious and service great. We will definitely go back.

Entry
Jill O.

We chose Geja's Cafe in Chicago for its renowned romantic ambiance, and it truly exceeded our expectations for our pre-ZooLights dare night. The cozy, festive Christmas decorations created an intimate atmosphere, complemented by the lovely live guitar music that set the perfect tone for the evening. The complimentary coat check was a classy touch, especially given the snug space. Our server, Michael G. was exceptional. He patiently explained the fondue process to us since it was our first time and clarified that we didn't have to order the same entrée, which was great to know. All entrees come with a cheese fondue to start and a chocolate fondue to finish. We opted for the Holiday Cheer Cheese Fondue, a seasonal blend of Swiss and white cheddar with shallots, garlic, rosemary, white wine, and cranberries. It was velvety and had a nice hint of sweetness. For entrées, I enjoyed the Prince Geja's Combination ($84 which includes beef tenderloin, lobster, shrimp, scallops and chicken), paired with a chocolate-covered cherry old fashioned ($16, made with chocolate cherry bourbon, cherry liqueur and bitters), while my partner savored The International entrée ( $69 and includes beef, shrimp, and chicken) alongside a Winter Wonderland cocktail ($16, with dark rum, cherry liqueur, ginger liqueur, lime and orange juice). All of the entrees come with vegetables too, and are alongside eight house made dipping sauces (oh man, let's see if I can name them: teriyaki, BBQ, honey mustard, horseradish cream, dill cream, chimichurri, garlic butter, and giardiniera aioli). The food was super delicious and when we didn't mess it up, well cooked. The dipping sauces were incredible though and amplified the meal for sure. To finish, the chocolate fondue was luxurious, providing a perfect, indulgent end to our dining experience. I hadn't toasted marshmallows in years, and the nostalgia was a perfect way to end the night. Overall, Geja's Cafe provided a memorable and romantic dining experience that we would highly recommend for special occasions or a cozy night out. For two people including one cocktail each, our bill was $214.14 before tip.

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3 months ago

Very romantic. More of a couples experience. Not for large groups or parties. Great service. Greta for vegetarians, too!

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Page 1 of 43

Ask the Community - Geja's Cafe

What's the parking situation ? Do you have valet?

Good Day, yes we have valet services and it is $15. Enjoy your evening.

Is the restaurant well ventilated? I have very sensitive eyes and fearful that table side cooking will be smoky?

We did not experience any smoke, and it does seem that the restaurant is well-ventilated. That said, you will be sitting at a table with open saucepans of boiling cooking oil, and when you get home, your clothes may smell of it.

It says 8 house sauces. What are the sauces? And do you get all 8? Follow up question- for the…

Hi Christy Q.~ Thank you for your question and Yes, every Premier Dinner gets the 8 house made sauces. The sauces are: Sweet Thai Chili… Read more

For in person dining do they offer the chocolate fondue?

Hi Arthur~ Yes, the Chocolate Fondue is offered for people dining inside Geja's Cafe. It is part of our Premier Dinners and guests can order the chocolate fondue ala carte.… Read more

If the to-go options for a la carte fondue only come in quart size, how much fondue comes in the "Cheese and Chocolate Fondue To-Go" option?

4oz of each.

What is the dress code?

Yes, smart Casual or fancy, you decide. Just no sports wear, beach wear, flip flops and baseball caps for men, no ripped jeans for anyone.

I might already know the answer to this but do they offer halal meat by any chance?

Not yet unfortunately.

I've never had fondue. I heard the meat was small portion. Is it even good?? Meat dipped in cheese? Is it filling? Can I have pop if wanted? How much is the wine?

The proteins are 8oz-10-oz depending on the premier dinner that you choose. The cheese is the 1st course and does not come with meat. The meat, second course, is dipped in 8… Read more

Is there gluten free bread available for fondue?

Yes there is. When making your reservation, please let us know you would like it.

I'm not familiar With the Lincoln park neighborhood, after dinner at Geja's Cafe, I'm taking my wife out for a few drinks somewhere after, does anyone have recommendations for a quiet/cozy bar with good drinks in the area?

The J. Parker, which is the rooftop of Hotel Lincoln, has a great view of the water.

If I eat dinner how much time should I expect to spend from the time we sit to the time we leave for a couple?

Groupon has a special its $65 for like $25...that helps, but if you both eat the chicken or meat and chicken about $50 a piece without any drinks....if you get the seafood and sangria about $70 a person....… Read more

Is this place participating in restaurant week?

Why YES we are. Hope to see you.

View All 16 Questions

King of Cups - Old Fashion

King of Cups

(132 reviews)

Lincoln Park

The best way I can describe King of Cups is to say this place is a VIBE. The theme is all-in on…read moreMedieval, from the lighting to chandeliers, candles, mirrors, chairs, drapes, and even changing digital paintings. It is definitely unique, creative, and a massive differentiator from any other cocktail bar I've been to. Now, let's talk cocktails! The creativity of the interior extends into the menu. Unlike some places that just make variations of existing classics (except for items specifically so named, like the Old Fashioned or Espresso Martini), all of their cocktails are unique and interesting. Time for a punch card? I ordered the Maximillian the Imposter. While I'm not typically a fan of banana (except for banana bread), I thought I'd step out of my comfort zone, and I wanted to try something 'flaming'. Flaming it was! The preparation of the drink involved a surprising amount of fire. I initially thought this was just for show, but no, this translated into a noticeable smoky flavor. Beyond that, the drink was strong, not overly sweet, and an all-around delight. There was one bartender on the night I was here, and while it was busy, I was still able to get my drink in a reasonable amount of time. I also feel as though they have reasonable prices, especially considering the quality and the market rates. King of Cups gets busy, and for good reason: they are an all-around phenomenal place, from the drinks to the vibe, and everything in between. If you're someone who likes a seat rather than fighting through a crowd, get a reservation! See you there!

What a nice, moody, intimate bar. I came here for happy hour and was pleasantly surprised at how…read moreit's an actual discounted happy hour menu! You know it is these days - most places just knock a dollar off and call it a day. This one is legit! I'd say you should make a reservation for prime time to ensure you'll have a seat. However when it's early no big deal to just pop by. I enjoyed the plum Moscow mule (not too sweet!) and the espresso martini. Both are on draft which made me nervous from past experiences at other places. However, these were great and I LOVED their espresso martini. The bartender was kind and the vibes were off the charts. Check this place out next time you're in Lincoln Park!

Gemini - Avocado Toast + Lincoln Park Turkey Club

Gemini

(760 reviews)

$$

Lincoln Park

Best restaurant in Chicago! Been here many times, and finally tried the ricotta dumplings! These…read morewere so good and filling, a fun Italian switch up from my normal order. We also go the branzino (forgot to picture) and wow 10/10 need to get that again. And the Caesar salad with added salmon was amazing! The staff is always so friendly and attentive and we just love this place!

I've eaten at Gemini over the years and have been able to sample a lot of what's on offer. I've had…read moremost of the specials but will usually get either the swordfish or the steak frites. Those are typically very good which is why I come back. The burger though. Why is it such a consistent disappointment? It's small, has the pancetta (a nice rubbery disc of salt) and just seems like kind of an afterthought to the otherwise well-considered menu. I've been eating it on occasion for 10+ years here always with the hope that it has improved. I would love to see a do-over on the burger. It would be great to have a place in the neighborhood that consistently delivered. As it stands, it's a distant second to RJ Grunt's, Small Cheval and not even in the same realm as Armitage Alehouse's burger. Really hoping I get to come back and revise this review to rave about how much better it got. The staff is always very nice and attentive as well. From host stand to bartenders, waitstaff and everyone clearing and setting, always a very nice group that seems like they take pride in their work, which is much appreciated.

Le Mistral - Inside the building - Le mistral is all the way down on the right side

Le Mistral

(12 reviews)

Lincoln Park

The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

Esme

Esme

(152 reviews)

$$$$

Lincoln Park

My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

Esme was the only restaurant I made it to for Chicago Restaurant Week this year. It was a nice,…read moreupscale experience, and I appreciate that we were able to try this Michelin-starred restaurant at a reduced cost. There was no problem with a vegetarian accommodation, but the menu we were handed does not include the details for the vegetarian courses - disappointing that I couldn't reference this to see the details of each course. All of the food was presented tastefully with meticulous attention to detail. The salad is brought out as a shared dish, which is potentially a bit awkward. Not a problem since I was dining with my husband, but I would have preferred my own salad if I was with a less familiar party. The silverware and dishes were works of art in and of themselves, but our table was scratched up considerably. My dessert was presented very creatively - although my husband's was much more straightforward. Dessert was an optional add-in, so a separate bill was brought out for this at the end. My husband carelessly left a tip on top of the hefty service charge they apply by default, but I didn't realize until after the fact since I'd gone to the restroom.

Willow Room - Arugula salad over avocado toast with poached eggs.

Willow Room

(428 reviews)

$$

Lincoln Park, DePaul

Great dinner here tonight - had the mussels, burger, and octopus. All were exceptional. The drinks…read morewere also very good, and the service was awesome. Great meal overall.

Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

Geja's Cafe - fondue - Updated May 2026

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