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    Table, Donkey and Stick

    4.1 (533 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated over 3 months ago

    Table, Donkey and Stick Photos

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    TABLE, DONKEY AND STICK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Roasted Honeynut Squash
    Erica B.

    I really enjoyed the alpine cabin vibe. It was cute and rustic and very cozy. The staff were also very friendly and very helpful. We started with one cheese and one charcuterie, which ended up being my least favorite part of the meal, which is rather surprising for me. The duck liver mousse and soft cheese were both fine, but neither stood out compared to the rest of the meal. We followed that with three small plates, all of which were super tasty. My favorite was definitely beef cheek croquettes. I really enjoyed the mushrooms and the spices and how they tasted with the beef cheek. The roasted squash was my next favorite. I really like balance of squash and sausage and how the fennel taste permeated the whole dish. I did get one or two bites of banana pepper that I didn't love, but overall the dish was really tasty. We also got the apple and sweet onion pork belly which also was pretty good and I really liked the apple and pork combo. I've had pork belly where the texture was a little better with a crispier outside and softer inside, but it was still very good. The large plates were actually my favorite part of the meal. My absolute favorite was the pappardelle. It was so creamy and the noodles were so soft. The meat was soft and tender and fit right in. The chicken was also super good. The jus was excellent with the wild rice and the mushrooms were a really nice touch.

    Marcin B.

    Our dinner was a great experience. First of all this restaurant located in regular house made to be restaurant which adds to the cozy feeling. The service is great and they have few communal tables as addition to regular two person ones. They also have a corkage fee of $20 per table which is a good option if you want to bring your own bottle of wine. We tried the following dishes: POTATO LATKES--crispy potato cakes. I wish that horseradish aioli would be more significant in flavor. SLAGEL STEAK-very good quality steak on carrot puree was a nice dish. WITE ANCHOVY TOAST--it was our favorite from the small plates we tried. Good balance of flavors. BEEF CHEEK CROQUETTES--crispy, flavorful croquettes with delicious shredded beef cheek meat. PAPARDELLE-this pasta was amazing. Rabbit Ragu is something we will definitely come back for. Addition of pistachios gave it a nice crunch. PORK SCHNITZEL--perfectly fried, this is how the schnitzel supposed to be made. I was lacking saltiness like the meat was not treated properly with salt but we asked for it so overly it turned out good. Capers are also adding a bit of saltiness to it. Thank you for a nice time spent and very good food served :)

    Melanie Y.

    I visited for an early birthday dinner and this was fantastic. Service was great and ambiance was gorgeous especially out on the patio. The whole place feels like an old house converted into a restaurant! We ordered the pork schnitzel, duck liver mousse, cabra al gofio goat's milk cheese, fava bean dip, and the fried polenta. Out of these, the duck liver mousse was my absolute favorite even though they're known for their burger and schnitzel. The fava bean dip was a close second - we also ordered some of the specialty wine from that day. Really nice start to my birthday!

    Paulina A.

    Ok I meant to write this review back in February. This was a Valentine's Day dinner and it was way too expensive for the experience. Favorites? Beet brined deviled egg. That's about it. It was so overpriced for the value and quality of the food. I appreciate the efforts but the whole meal was flat. When we first got there for our reservation, the restaurant was empty. It started to fill up as the evening progressed but overall, we were not impressed by the dishes. My boyfriend got the glazed duck and I got the lobster bouillabaisse - I preferred his over mine. The outside of the restaurant is muted and I was sure if it was open when we first got to the door. I knew the reviews were mixed for this place and I think that was my experience as well.

    Cheddar with pepper jelly
    Kara K.

    Go to TD&S when you want evergreen quality. Through the years they have remained steadfast on their top tier quality, inventiveness, ambiance, all while staying cool, current, and down to earth. Quintessential Logan Square vibes - run by people you'd love to hang out with at an art show or house party. We truly did not leave one bite on any plate uneaten and I felt not a drop of shame. Finished off our cheese plate, beef cheek croquettes, latkes, risotto, and pork belly with a delicious freshly brewed cup of chocolatey/nutty drip coffee. I can't wait til the patio is open!!! See you again, soon.

    Toffee sticky pudding
    Jeff S.

    The food and beverages are amazing. Very small restaurant and a great rustic feel. We got the beats and strawberries to start. Then we shared the pea risotto and the trout main. Everything was perfect. And ended with the amazing toffee sticky pudding

    Pappardelle
    Laurina Y.

    Such a cute intimate spot up north and definitely a hidden gem! This restaurant is perfect for a cute fall dinner with the decorations and menu items. We got the pea dip and beef croquettes to start and I loooveddd the pea dip, amazing!! For entrees we got the pappardelle and trout and both were very good as well. Overall the portions were pretty big and we ended up bringing some food home as leftovers. Highly recommend!

    Kalbo O.

    Table, Donkey and Stick in Logan Square is a cozy spot that brings Alpine comfort food to Chicago. I went with a friend and we started with the Duck Liver Mousse and the Swabian Pretzel--both were rich and satisfying. For mains, we had the Schnitzel and the Risotto, which were hearty and flavorful. The rustic vibe and friendly service made the experience even better. We spent about $90 before tip, and it was worth every penny.

    Great cheese ,sausage, observes and wine great place to unwind the food is outstanding

    Porschetta
    Chay A.

    the bresola (cured beef) was SOOO GOOD! Apparently they make all of the charcuterie in house the potato latkes were v crispy. The sweet corn risotto was def diff and I could see how some ppl wouldn't like it but I enjoyed!! Hangar steak was kinda tough but I guess that's just how it be and did not like the currant sticky pudding but apparently I just hate dried grape things. Porchetta was so fishy. Overall, def have to be willing to try more unique things to come here in my opinion

    Mule
    Wanda H.

    Came here for restaurant week and the food DEMANDS a five star rating, but... Some might think the quirky building and seating arrangements adds to the experience. But I'm not one of them. It was extremely cold out, so their heater was running, and when it was on, it was blasting us too warm, and when it was off, it was cold. Distracting to say the least. Not comfortable. The food was TOTALLY AMAZING though and the service was great. I'm just not a fan of the physical set up. Especially for the price one pays...

    Latkes & lamb sausage
    Madison S.

    I've been really looking forward to trying out this place, the staff was friendly and the spot itself is cute and quaint. The first few dishes we had left us feel dissapointed (the chefs charcuterie cheese and meats was not great nor was the lamb sausage we got). However the braised lamb was really flavor and tender as well as the beef cheek croquette. Ultimately, its a cute spot, but I did wish the food had a little more to offer in overall flavor. I'm not sure it's a place I'll seek out again

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    Outside Voices

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    If you like cute and trendy wine bars, you have to go to Outside Voices. This was my first spot on…read moremy Chicago trip visiting my best friend. We met up here. I walked from the Blue Line and felt extremely safe. It's in such a pretty part of town. There are plenty of seating spaces both inside and outside. When you arrive, you find a table you like and then go up to the counter to order. They have QR codes everywhere so you can see the menu online. If you like natural wines this is the place for you. The people who work here are absolutely incredible. I came straight from the airport so had my suitcase and one of the bartenders offered to take my bag to the back which I adored. My friend also took a really long time to get there from work so I just hung out for a while and they didn't make me feel too weird about it. One of them even gave me a generous pour of the wine I got. I also ordered us a meat and cheese board which was simple, but nice. Do know that the prices are a bit high here. If you want to get a full bottle of wine the average price is about $60 for a bottle. The aesthetics of this bar are A+. It is really loud inside. The name says it all, you will be using outside voices. While we adored this place, the music was a bit loud so it was a little hard to catch up. That being said, we made the most of it. It also was the spot that I asked her to be my bridesmaid so it'll forever have a special place in my heart. If you're looking for a cute and trendy place, with fun music blasting, and a great vibe, this is it. I highly recommend Outside Voices.

    Went for happy hour on a Friday and it was very cute! The place was a bit dead when we got there…read moreinitially but soon enough pretty much all tables were taken. They have plenty of board games and a disco diner vibe going on. Would recommend for a girls night out. Fav on the menu - dry rosé cider, fries with garlic aioli

    Photos
    Vibes
    Vibes
    Appreciating the disco ball and the interior from the bar
    Appreciating the disco ball and the interior from the bar
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    Le Mistral

    Le Mistral

    4.9
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    3.1 mi

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

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    Le Mistral
    Le Mistral
    Le Mistral

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    Figo Wine Bar

    Figo Wine Bar

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    In an area packed with casual food spots, Figo is spicing things up! It's upscale but not…read morepretentious- perfect for meeting up with friends when you want to feel a little fancy without going through hoops getting ready. The staff was super attentive and kind, checking on us frequently. My friend and I stopped by for happy hour, and this should absolutely make it onto the list of the best in town. They have delicious wine, cocktails, and bites for nearly half of the regular price. I opted for the happy hour prosecco to drink, which was light-bodied and not too sweet. We split the meatballs and dates for bites and both were outstanding. I was super impressed with how tender the meatballs were, and they did not skimp on the flavorful marinara and cheese! The dates, which were topped with a white wine cheese sauce, were mouth-wateringly delicious and a must order. There was also complimentary focaccia with olive oil, which was greatly appreciated. With sea salt on top and a crispy exterior, I could easily have eaten a whole loaf. The only note I have is that the portions are small, so if you don't come during happy hour the prices are a bit steep for what you get. Will 100% be back soon to try more of the menu and highly recommend making the trek over here!

    Very cute spot right off the Belmont stop. We were able to take advantage of happy hour deals and…read moresat right at the bar. However, the bartender was not very nice, and we saw her stick her hand in someone's glass to get something out before serving it... Other than that though the hh glass of red, complementary bread with olive oil, and hh Brussels were all great!

    Photos
    A quick look at our wine cellar for private parties.
    A quick look at our wine cellar for private parties.
    Grilled Octopus
    Grilled Octopus
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    Dates
    Chicago Winery

    Chicago Winery

    4.3
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    3.7 mi

    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

    Photos
    LIVA Private Dining Room
    LIVA Private Dining Room
    Dinner Reception
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    Table, Donkey and Stick - modern_european - Updated June 2026

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