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    High Five Ramen

    4.0 (1.1k reviews)
    ModerateRamen
    Closed 4:00 pm - 10:30 PM
    Updated 1 month ago

    Order High Five Ramen Takeout or Delivery

    High Five Ramen Photos

    HIGH FIVE RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - High Five Ramen

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    Reviews With Photos - High Five Ramen

    Tonkotsu Bowl
    Munsanje M.

    Actually the best ramen I've had in the city!! Such good service and I'm so glad we were able to get in! I've heard it was so hard to get a res but we only waited 20 mins, so happy. It's tiny in there so I can see how this would be hard to get, downstairs of green street smoked meats in the cut. Highly recommend!

    Tonkotsu Bowl
    Shelly V.

    This place was such a vibe and def deserves all the hype! For my roommates birthday is 3 girls went here for a bday dinner. Luckily, we got there on Wednesday at about 6pm. It was a rainy day so guessing that's why we got sat immediately. The tonkotsu was truly amazing and I couldn't stop myself to even talk while eating it. I'm not a ramen master by any means but know that this was great ramen. The broth was so flavorful and the noodles were perfect texture and taste. I will for sure be going back here soon. + crispest Diet Coke presentation. One thing to note if you go - keep your group small since there are only ~15 seats in the restaurant. They are on doordash too!

    Prakruthi C.

    After all the hype, the taste was overall a bit lackluster. There are only 4 bowls to choose from, so you'd imagine all 4 would be spectacular. The waitress explain the bowls in detail and I picked The Shoyu ramen, with half spice. But ended up needed a few extra spoonfuls of chili oil to give it some kick. There was more of a "briny" taste rather than deep, rich flavor. The noodles tasted more like packaged ramen. The pork was indeed very tender, and cut like butter and added some slight smoky richness and fattiness to the dish. The one redeeming quality was The ambience; calm and inviting, and a great place to go with a few friends, or just by yourself. But expect a long wait time, as there aren't many seats available.

    Tonkotsu Bowl
    Blue A.

    Took me way too long to try High Five. On a cold and snowy Saturday, I decided it was time to finally get a bowl of what many call the best ramen in town. It lived up to the hype. After waiting about 20 minutes for a seat, I bellied up to the bar and ordered the Tonkotsu. Love at first sip. The rich broth warmed my soul. The egg was perfectly runny. The pork belly had a deep smoky flavor and melted in your mouth. Perfect ratio of noodles to broth. Hands down one of the best bowls of ramen I've ever had. It's a cozy space. No frills. Small menu. It's only about 20 seats so you may have to wait. But it's worth the wait.

    Tonkotsu Bowl
    Sagarika G.

    High Five Ramen is an experience more than just a meal. Tucked away in Fulton Market, it gives off serious speakeasy vibes the moment you step inside--dark, intimate, moody, and somehow transporting you straight to a tiny ramen bar in Japan. The space is very limited, so expect long wait times, but honestly? Totally worth it. Get there early if you can! Once seated, service moves fairly quickly. The menu is small, but the customization options are great--you can tailor your toppings and spice levels exactly how you like. I got the signature tonkatsu ramen with 1/4 spice and... wow. Legit one of the best bowls of ramen I've ever had in my entire life! The broth was rich, earthy, and deeply flavorful. The noodles had that perfect chewy consistency. Every topping hit perfectly, and the pork was absolutely delectable--tender, juicy, melt-in-your-mouth good. The ratio of noodles to broth to toppings was just chef's kiss. I'm not kidding when I say I might actually dream about this bowl until I'm back! 10/10. A must-visit for anyone who loves ramen or just wants to feel like they've slipped into a hidden corner of Tokyo for an hour!

    Signature Tonkotsu, 1/4 spice
    Alexandra A.

    There's a few spots in the west loop for ramen, but high five is the 1 you should actually be checking out. GET THERE EARLY! This ramen joint is located in the basement of green street smoked meats. It's limited seating, like 10 people at max and people wait hours to have it. Even on a random Tuesday with it being 90+ degrees it was still packed the entire time. Service is quick and prompt. I tried the signature tonkatsu with 1/4 spice. I like that they have very specific amounts for their heat. Apparently I'm weak bc at 1/4 it was pretty spicy for me. Now the broth? That's where it's at. There is so much love and flavor to it. Noodles were fine, good, just nothing 'danggggg Gina' for me.

    Mixed slushie
    Daniella F.

    Do I recommend this business?!!? HELL YEAH This is my all time favorite ramen spot. Honestly, it's a must to visit monthly. I am unapologetically, a fiend. The ramen is incredible. The spice, the broth, the flavor, the pork belly!! I always add bok Choy as it makes me feel like I've made a healthy choice lol Now it's important to note that this place has literally 15 seats and the wait can be 2+ hours. I tend to go alone in hopes of scoring something. I don't need anything holding me back from this bowl of euphoria!!! I also love getting the mixed slushie drink. Everything is perfect here. Very dimly lit and super intimate, this place is perfect to just vibe and get your slurp on.

    Tokyo Sazerac
    celina t.

    We finally got a chance to try High Five Ramen and it was worth all the hype! We have been recommended to try this spot for the longest from our friends and even coworkers. We got: Tokyo Sazerac: 4/5 really good pretty strong though so be prepared! Cherry Blossom Slushy: 5/5 pretty good and alcoholic! The flavors also good. I wish the size was a tad bigger! Tonkotsu Ramen: 5/5 noodles were wonderful. The egg was perfectly runny and the pork is nice and tender. Broth was deep with wonderful flavors. I got mine 1/4 spice which was perfect for me. Shoyu Ramen: 5/5 my partner got it full spice! We were warned it would ruin the flavor of the broth and make it hard to really taste it. She was for sure correct as he said it was numbingly spicy! He did have fun eating it but will be getting it 1/2 spice from now on (as a big spice lover himself) Mochi: 5/5 we got matcha and strawberry and it was a wonderful dessert after mochi. One thing my partner did say was that instead of having it named full, 1/2, 1/4 spice it should be based on levels. Since he first interpreted it as "full experience" haha. The service was great! We got there and put our names down the wait was about 40-50 mins for 2 people so we got sat around 6pm on Thursday night. The bar is nice and cozy and it doesn't sit many people so if you want to try it make sure to come early! I will for sure be coming back when I crave a nice bowl of ramen!

    Veggie
    Puneet S.

    Where shall I start? The time it takes to get one of the 16 seats they have is incredibly long. But...there's a reason for that. This place is so worth the wait. Man oh man! The smells inside this place are unreal. We ordered the mushroom ramen(veggie). Spice level: medium Smells are good, tastes are good and everything in between. The broth starts the journey. You get a dark, thick and flavorful taste with hints of mushroom and vegetables. The spice level hits and make sure you know what you can handle. The option for an egg is there and the toppings that come with it add a crunch and a touch that makes it balance out the warm broth. I really like the texture of the noodles and they hold as al dente so it is not too squishy. The ambiance is unmatched with only 14 seats and no actual lights, just candles. Overall, 10/10 experience. Unmatched!

    3.99 for this egg that too salty

    Was super excited to try the ramen here to only be disappointed. I didn't get any flavor from the broth besides just a bunch of chili no actual flavor. The egg was super salty not sure where the seasoning part went just salty. First time having ramen with an egg this cooked... noodles felt like from an insta noodle packet. Pork slices are very thick doesn't compliment ramen very well being that thick. For being the price it is and having such a hype it was very disappointing. Definitely not a high five ramen.... Also the silverware for to go orders useless. The spoon is so little and the quality is horrible! It's cheap! Focus more on quality vs aesthetics.

    Tonkotsu Bowl
    Aaron A.

    Hidden inside an alley that hosts Green Street Smoked Meats and the ever popular Trivoli Tavern, it's easy to pass by this inconspicuous ramen spot. After being discouraged by the two hour wait time on my first couple visits, I was able to secure two seats at the bar. It is a very small venue with only a few tables and some seats along the bar. Our waiter was super knowledgeable on the menu and gave an in depth explanation of the different broths and spice levels. I ordered the High Five Signature Bowl, which was exactly as the staff described. The pork belly was extremely tender and the broth was packed with flavor. The only reason this wasn't a 5-star experience is that we were basically rushed to finish our meal. Also, the ramen was warm, but not hot. It seemed intentional so as to get patrons to finish as quickly as possible. I understand the need to service the endless line of patrons, but rushing people through their meal isn't great. We were asked three separate times if we're done when we clearly still had ramen in our bowls. Given the wait time, expedited service, and temperature lacking broth, I would opt for other surrounding ramen spots.

    Our friend Dan owns Tamarkin Camera and we saw this sticker
    Denyce M.

    This is a regular stop for The Queen when it comes to Ramen. For me, she is the Queen of Ramen as she lives that dish almost every other day, either making it at home or eating out. So on one of The Queen's Saturday's visits down to High Five Ramen (H5R), I asked if I could go with her to try out the ramen. If you are wondering why I asked, me and The Queen love hanging out with each other as well as other folks, we also enjoy spending time with ourselves. So I wanted to make sure I would not be trespassing on her "me" time. She was so excited to have me join her as she loves introducing me to new Asian experiences. Knowing her, she is very respectful of Asian culture and the foods, and loves to share that experience with her mom. H5R is the basement of Green Street Smoke Meat (GSSM). They open at noon and do not do reservations, so The Queen said we should get down to GSSM at 11 am so we could have drinks at the bar and then make our way down the stairs to get a place in line for seating. H5R does have a small bar, but The Queen mentioned that we could order bubbles and take them down with us to eat. To get to the restaurant, you have to do through this entrance that is very non-descript. I honestly did not notice it as I was focus on the hustle and bustle of folks getting BBQ (that is info for a different review, coming to your Yelp page in 2026). But as the time got closer to 11:45 am, The Queen wrapped up our tab and proceeded to the entrance way. There were already folks in line going down the stairs that also had drinks in their hands from the GSSM bar. The physical space for H5R is very small...I want to say it can hold maybe 20 people. There is seating at the bar and them seating along the wall. Me and The Queen were lucky we got in line when we did as we were the last two admitted. Sitting along the wall, there are a LOT of stickers from different bands, businesses, slogans, etc. I was so surprised as I was looking them over to see one from Tamarkin Camera. Dan Tamarkin is a good friend of The Doctor's and fellow Lecia lover. I took a photo of the decal and sent it to Dan and his wife to let them know they are everywhere! Now to the establishment. The menu is small but mighty. There is a H5 signature bowl (Tonkotsu), Shio (chicken dashi broth), Shoyu (a blend of shoyu and chicken dashi broth) and Maitake (mushroom miso broth). For your bowl, you have the option of adding spice to your bowl: no spice, 1/4 spice, 1/2 spice and full spice. The level five spice is called Kanado Spice and it is described as being "face-numbing, tear-jerking, unbearable spice. Please do not order without careful consideration". And there is a charge of $2.99 for this experience. I know I have mentioned in other reviews that The Queen loves spicy/hot stuff, but she said the highest she has ever gone is full spice. She said she is "askeered to do level five". HAHAHAHAHA! That right there is enough to keep me in check. There are also extras you can get with your bowl such as noodles, seasoned egg, menma, bok choy, pork belly, Maitake mushrooms and marinated Shitake mushrooms. I got the H5 signature bowl as I am a big lover of Tonkotsu broth and this did not disappoint. I got extra pork belly and asked for 1/4 spice to be brave. Man the pork belly comes from upstairs from GSSM and Lawdy lawdy lawdy! That meat was tender and just melted in my mouth! It was sooo good! Now the 1/4 spice was another thang. It was weird as it was a little too spicy for me and had me sweating (which spicy food does), but it enhanced the flavor of the noodles. So I am torn as I am not a fan of spicy food or sweating in public, but I loved the taste. So I am going to have think about that next time. I was so glad I had gotten a glass of prosecco to go downstairs with me, as that helped to cut the heat of the spice from my tongue. Next time I will ask if I can get the spice on the side so I can just a touch. As I mentioned H5R has a small bar and they do offer a selection of highballs made with Japanese whiskeys, Oka Gin and Vodka, and a nice selection of Japanese whiskeys. There are also a few beer selections as well as sake and some cocktails/slushies. The day we were there, there were offering a Cherry blossom Frozen drink in a skull, which was so cute but nice and strong. Very good flavor, the cherry did not taste artificial. Meals move pretty quick, but I would not say you are rushed. Our server, Arshak, was absolutely adorable and so much fun to chat with with. He was constantly checking in on us, even though the place was at capacity. This was a good experience and I would definitely go back with or without The Queen, but she was saying that next time she wants to take The Doctor so he can try it. I will be there as well.

    James Q.

    One of the best ramen spots in Chicago. The downstairs vibe is so fun and cozy. It felt like an authentic Japanese place

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    Page 1 of 29

    High Five Ramen Reviews in Other Languages

    Ask the Community - High Five Ramen

    Do they offer protein options besides pork?

    Yes! They have chicken based bowl, but not tofu!

    Is this connected to the bar booze box?

    It is below Green Street Smoked Meats

    Are any of the ramen vegan or just vegetarian?

    There is NOT a vegan option. There IS a vegetarian option though! It's a mushroom miso broth.

    Do they use MSG in their Ramen?

    I really don't mean to antagonize with this answer, just to help inform! MSG is a naturally occurring salt that's naturally present in tomatoes, grapes, cheese, mushrooms, and lots of other foods. There are a lot of studies proving that there's no… 

    Can someone with a nut allergy eat here?

    They use refined peanut oil in half of the ramen dishes!

    Gluten free noodles?

    Not positive but I don't believe they offer gluten free noodles. The Ramen is very good though...

    Is there gluten free options and if so, what are they?

    pretty sure there are no gluten-free options. menu here: http://highfiveramen.com/wp-content/uploads/RAMEN_menu_10.17.pdf

    Would it be safe to bring someone here with a serious dairy allergy?

    I think so. My son is allergic to eggs and some treenuts and the staff was very involved in ensuring we knew exactly what was in each dish.

    Can I bring someone who is not 21 to eat at High Five?

    Yes. I took my 5 and 4 year old. One thing to keep in mind, all of the seating is barstool style.

    View All 14 Questions

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    RAMEN-SAN

    RAMEN-SAN

    4.0
    (3.3k reviews)
    1.0 mi
    $$

    Boston and New York are famous for their ramen, and as a Bostonian, I couldn't help but feel a bit…read morebiased. But honestly, this was one of the best experiences I've had! The food was exceptional, the service was superb, and the atmosphere was just wonderful. The place has a charming rustic vibe, with projectors on the wall playing anime and movies, creating a lively and cultural ambiance that feels so inviting. The food... it truly was one of the best ramens I've ever tasted in my life. The menu offers a great variety for vegetarians, vegans, and meat lovers alike. I tried the dry sake, which reminded me of Prosecco: delicately bubbly and lovely to sip. I've tasted better sake, but it paired perfectly with my meal. My cousin chose the spirit-free cocktails, especially the Rose Mallow rosemary syrup, yuzu, mint, and hibiscus ginger beer. He gave it a 6.5 out of 10 because the mint and ginger were a bit strong, but if you enjoy those flavors, it could be just right for you. Meanwhile, my goddaughter ordered the Thank Yuzu, a refreshing blend of pineapple, yuzu lemonade, and cilantro, which she rated an 8.5 out of 10. She loved it, though she said the pineapple was quite strong and overshadowed the yuzu lemonade. Still, she declared it a great drink with her trusty young palate. My godmother enjoyed the sparkling water with lemon, simple and refreshingly perfect. We started with some delicious appetizers. The Pork Belly Bao Buns were a hit: tender, juicy pork with spicy mayo and kimchi cucumber, earning a perfect 10/10. The buns were soft and flavorful. We also shared the Sticky Thai Wings: five crispy chicken wings tossed in a sweet chili sauce, served with pickled Japanese daikon radish and lime. My godmother loved them, giving a 10/10, saying they had just the right amount of heat and crunch with a savory finish. The Chicken and Vegetable Gyoza were quite tasty, scoring an 8/10; they were crunchy and flavorful, although I felt something was slightly missing from the flavor. The highlight was definitely the ramen. My godmother chose the Chicken Shio classic chicken broth with chicken chashu, butter corn, scallions, molten egg, and nori. She rated it a 9/10, praising the flavors but mentioning that the broth could use a little more depth. My cousin, my goddaughter, and I all enjoyed the 10-hour Tonkotsu, the traditional broth with chashu and molten egg. It was an absolute favorite! I added bok choy and a side of sesame chili, and every bite was heavenly. My goddaughter added xoxo wontons, which were an excellent pair with her ramen. The broth was rich and flavorful, the pork was incredibly tender, practically melting in my mouth, and the noodles were perfectly bouncy, silky, and flavorful. I finished my bowl without even realizing how delicious it was. Plus, they offer unlimited noodle refills for just $5! This spot is a solid 10/10 in my book. I'd even come to Chicago just for these noodles again. Truly a happy, satisfied group! Photo credits: Kamilla M Recommendations: A.M

    I finally got to try on a busy night. The hostess did an amazing job handling the crowd and was…read morehonest about wait time which was really appreciated. The ambiance is really fun and casual although it's incredibly loud. Service was great except for how poorly they handled that amount of covers. Receiving half empty cups of water for 45 minutes is unacceptable for how much you can expect to pay per person. Similarly, getting individual plates only after the last call AND after we're done eating was a bit shocking to me. The food was below average too which makes this a very hard pass for me next time. From everything we ordered the bang bang shrimp and nuggets did stand out but just weren't enough for how frankly disappointing everything else was.

    Photos
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
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    Ramen Wasabi

    Ramen Wasabi

    4.2
    (2.3k reviews)
    3.3 mi
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

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    Spicy Roasted Garlic Miso Ramen
    Spicy Roasted Garlic Miso Ramen
    Inside
    Inside
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    Kyuramen - Downtown Chicago

    Kyuramen - Downtown Chicago

    4.2
    (639 reviews)
    1.2 mi
    $$

    While in town on a business trip, I was looking for a quick, filling dinner close to my hotel and…read morecame across Kyuramen--a new addition to the River North restaurant scene with fantastic reviews. The staff was incredibly friendly, and the service was excellent throughout my visit. It's a great spot whether you're going with a group or dining solo, which made me feel right at home. My waitress recommended the Katsuobushi Pork Ramen for its rich, thick broth and unique, thick-cut pork belly. Her suggestion was completely spot on! The creamy broth and pork belly were delicious. If you're looking to step outside the usual ramen lineup, give the Katsuobushi Pork Ramen a try--I hope you enjoy it as much as I did. I also ordered the Takoyaki, which was fantastic as well. Highly recommended!

    All right let's talk about this hyped place. We saw a lot…read moreof reels when it first opened in LA and we were rlly curious about the omurice as you know, it is rlly hard to find in the US. Good ones, I mean. I'm sorry to say, the rice kinda ruined it all. The rice was jasmine rice, and ngl I could feel the rice grains while chewing and it is not as soft and fluffy as I imagined it would be. For context, i did had a lot of variety of omurice, so you know comparison is in place. Drinks are great, btw but The katsu is so dry. We had much better. The yakitori are passable. The sticks, why are they so dirty? At least clean the handle so we don't have to clean our fingers every single time we pick them up. Anyhoo. We prolly won't come back again, service is great tho, seats are super moody.

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    Honeycomb pods
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    Ramen-San Deluxe

    Ramen-San Deluxe

    4.0
    (654 reviews)
    1.5 mi
    $$

    I ordered takeout from Ramen-San Deluxe for my husband and me earlier this month (6/5). We had just…read morearrived to Chicago that evening. We had walked over from our hotel hoping to dine-in, but the host told me that the wait time for a table for two was over an hour. It was a Friday night, plus it was also the weekend of the Chicago Blues Festival at Millennium Park, Pokémon GO Fest at Grant Park, and a USMNT vs. Germany Soccer game at Solder Field. If (when) we return to Chicago, we will definitely try to go to Ramen-San Deluxe for a sit down meal because the takeout food was really good. If the takeout was that good, imagine food straight out of their kitchen. After almost 7 hours on the road that day and settling into the hotel, I went crazy with the takeout order and got a bunch of things. Everything was delicious. - Miso Ramen - Bang Bang Shrimp - Eggplant Fingers - Pork Belly Ramen - Spicy Tofu Buns

    First meal in Chicago! Wanted to try their ramen…read more Two of us ordered: strawberry shochu spritz $15, small drink tuna and avocado tartare $16 japanese eggplant fries $11 10 hour tonkotsu $18 sumo bowl $23 restaurant surcharge $3.5% Flavors were ok. Noodle quality was not good, not fresh and noodle was stuck together. Eggplant fries were good, though a bit heavy on breading. Ramen bowls had a lot less soup than expected, sumo bowl the mix of everything didn't fit very well. Overall, had high expectations, and didn't come close to meeting them for the price tag.

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    Dessert menu
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    Monster Ramen

    Monster Ramen

    4.3
    (190 reviews)
    4.4 mi
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Seating
    Seating
    Miso Wagyu
    Miso Wagyu
    Menu as of 9.20.25

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    Menu as of 9.20.25
    Akahoshi Ramen

    Akahoshi Ramen

    4.4
    (234 reviews)
    3.7 mi

    A very popular fancy Ramen place this high energy industrial decor Ramen shop deliver delivers…read more Make sure to make a reservation, but also weekdays they do seem to have space for walk-ins. The ikura bowl was super good. A salty popping with warm rice below. I think it was actually my favorite over the Ramen. The noodles were really flavorful and had a good bounce and chew to them. The meats were cooked to perfection as they melted in your mouth. Take note that it is extra for the egg, but definitely worth it as it was very soft and jammy in the inside. The July special, which was a spicy tonkatsu with a garlic bomb was good but the broth was maybe not my favorite. It ended up being too garlicly that added some bitterness and also maybe too spicy. The creaminess of the complexity of a pork broth just did not come through as punchy as I would've wanted it. The Shoyu was also delicious with the chicken breast has a stand out. The broth was also fatty goodness and had subtle great flavors.

    Conveniently located near where I was staying, very attentive server, and cozy welcoming…read moreatmosphere. I tried the Aburasoba which was a dry ramen with cilantro, green onion, pork, crispy noodles, and mung beans. The flavor was on point and I loved the crunchy texture of the dish and how it paired with the chewy noodles. Be sure to get a reservation ahead of time

    Photos
    Ambiance
    Ambiance
    Midwest Shoyu
    Midwest Shoyu
    Bar seating and booth seating availabe

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    Bar seating and booth seating availabe

    High Five Ramen - ramen - Updated August 2026

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