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    Ramen Wasabi

    4.2 (2.3k reviews)
    Open 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM

    Ramen Wasabi Photos

    RAMEN WASABI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ramen Wasabi

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    Spicy Roasted Garlic Miso Ramen
    Amisha R.

    Ramen wasabi was yummy. We got the katsu buns which were delicious, although my bun fell apart pretty quickly. The garlic ramen had a delicious taste and was super comforting overall. The service was a tad slow but it was busy so it's to be expected. The ambiance was no frills, hip spot good for a small group of friends or an intimate get together.

    Drink menu
    Julisa W.

    This place HIT THE SPOT on a cold day after the balloon museum! Not sure if we were starving but this ramen was everything we ever dreamed of because we were craving it. The entire restaurant serves you so it felt like people were attentive, although the ramen took a while to come out. (It was a pretty busy night for a Tuesday!) We got the spicy roasted garlic miso. I wouldn't say it was spicy, but I do quite enjoy spice! The left overs definitely had a kick to them. We would definitely get this exact dish again though; heavenly! For an app we got the mini char siu bowl and it was incredibly tasty, not like what I was expecting but pleasantly surprised. My partner got some hot tea and that was nice as she was able to get a refill as well. I opted for some hot water as well. We had a high top seat near the back of the restaurant but still by the front door and IT IS DRAFTY! So please be aware and mindful for the poor door person who has to freeze. Overall great experience, we would just sit somewhere else next time.

    Megan M.

    Came here on a Thursday evening around what I thought would be happy hour. They said they weren't doing that for the day (I thought was kind of weird), but beware :/ Interiors were lovely and it was pretty busy when I went! Still managed to get seating. Despite no HH, I was quite satisfied. The ramen was delicious! Got their classic Spicy Garlic Miso Ramen, which was very flavorful. Loved all of the fillings, and opted for the Chicken Char Siu - really nice. Appreciated that they had the option. My friend got the Hakata Classic, which also had great flavor. The broth felt more watery on this one, and I preferred the thicker noodles in the Miso Ramen. Would return! Hopefully for when they have happy hour next time : )

    Ariel P.

    Amazing food, amazing service and amazing aux. I've been coming to this restaurant for 3 years and never had any bad experiences. This is a GO-TO

    Pork Belly and Kimchee Spring Roll Small Plate
    Tavin B.

    Before heading over to The Lodge Lounge for a comedy show, my siblings and I decided to kick off the night with dinner at Ramen Wasabi--and it turned out to be the perfect choice. Atmosphere & Location The restaurant is tucked into a prime spot that's both accessible and inviting. From the moment we walked in, we were struck by how sleek yet cozy the space felt. Warm lighting, clean modern décor, and an energetic but comfortable vibe set the stage for a great night out. It's one of those places that feels lively without being overwhelming--perfect for a pre-show dinner. Food Experience The menu had plenty of standout options, and each bowl was a masterclass in flavor. The ramen broth was rich, layered, and full-bodied--clearly made with care and depth. The noodles had the perfect chew, and every topping complemented the dish beautifully. Whether it was the perfectly cooked pork belly melting into the broth, the soft-boiled egg with its golden yolk, or the fresh vegetables adding balance, each bite reminded us why Ramen Wasabi has such a strong reputation. We also tried a couple of appetizers, and they didn't disappoint. The gyoza were crisp on the outside with juicy, flavorful fillings, while the small plates gave just enough variety to share without overshadowing the main event. Overall Impression What really made the night memorable was how well everything tied together--the prime location, the inviting atmosphere, and most importantly, the exceptional food. It set the tone for the rest of our evening, making the comedy show afterward feel like the cherry on top. If you're looking for a spot to grab a satisfying, flavorful meal before heading out for the night, Ramen Wasabi is a must-visit. It's the kind of place that makes you want to come back again and again.

    Reshma A.

    Ramen Wasabi was pretty good. I haven't gone back since my first visit, but I'd definitely say it was better than Oiistar. The broth had more flavor and felt more balanced overall.

    Original Tonkotsu Ramen
    John S.

    Decent ramen but tonkatsu broth could have been more rich. Portion was good and price point was average for the area.

    Pork Bun
    Denise M.

    So good. Must try ramen spot. The staff are friendly and service is super efficient. Casual dining.

    Sapporo Miso Ramen
    Esmeralda L.

    Finally reviewing this place after many times of visiting. Never disappointed and by far the best Ramen in Chicago. I always start with a lychee martini and an order of chicken karaage. For ramen, my go to is the Sapporo Miso with an extra egg.

    Tokyo Spicy Wings Small Plate
    Mary T.

    Spicy miso ramen was alright, nothing special. The poke bowl was really good. Wings were also pretty good. I really recommend trying cod slider. We went on a Saturday afternoon and wait time was around 20minutes. Food came at a decent time. It's a cute little ramen shop. Only gave 4 stars cuz ramen and wings were mid. But the other stuff was good

    Hakata Red Ramen
    Shizuka T.

    We have been on the hunt to try as many ramen places as possible in the city. Takoyaki was very disappointing. There wasn't enough cabbage or ginger mixed into the "dough" and it kind of felt like a pancake mix they crispified on the bubble waffle hot plate. I could have let go of the dough issue had the takoyaki actually had any tako-- octopus. There should be a noteable CHUNK of tako in there for it to be a takoyaki. Red Hakata- not really spicy but the spice they use is the type that sits in the back of your throat as opposed to the spicy on the tongue. If you slurp your noodles, be careful because the spice can get caught in your throat. The flavor had a Korean flare to it with a good amount of sesame oil flavor. The thin noodles had good texture. The oiliness prevented us from being able to finish the soup. Spicy miso ramen- Lots of garlic! I liked this one a bit better than the Hakata ramen. The noodles are thicker and chewier. Definitely different from most ramen places. The miso flavor got lost but it was a decent ramen. Ingredients inside all the ramen: soft egg had the right texture but no flavoring. This is a personal preference but I like seeing my soft egg marinated overnight to have an extra umami when it's cut open. The char siu are two big chunks of pork. Flavored well and probably one of the better ones in Chicago. I am a purist and like my char siu sliced instead of a big chunk since the chunks really emphasize the blob of fat attached to the pork. Service is great. Everyone was friendly and quick. It's a casual place and I saw many people getting a late lunch on a weekday. Overall, if you're in the area and are craving a bowl of ramen, try it. Otherwise, not worth the trip from other parts of the city.

    Spicy Fried Chicken Buns Small Plate
    Alyssa R.

    Delicious! There was a line but it moves fast. Waitress was super nice and you don't feel rushed even though it's super busy. The decor is very calming and a great place for a date. The chicken buns were outstanding, I'd go back just for those, the meat was cooked perfectly. The ramen was packed with flavor and the noodles were perfect.

    Phil S.

    05/10/25 - I came here w/my wife & brother in law for a nice hot ramen. Excellent Pork Ramen made from Berkshire pork bones cooked for 45 hours to draw out the richness from the bone. What you end up is a very rich creamy soup broth. It's too bad they only give you a half bowl of broth. When I asked for more pork broth they wanted to charge me for a second bowl of soup? Are you kidding me? The service was good, the broth was excellent but I felt like for $18 they should give a more generous portion of that rich creamy pork broth. The bowl was only 1/2 filled

    Pork and Egg Bowl Rice

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    16 hours ago

    Without a doubt, the best ramen in Chicago. The service was good, but try to arrive early or late to avoid long waits.

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    Ramen Wasabi Reviews in Other Languages

    Ask the Community - Ramen Wasabi

    Is Ramen Wasabi BYOB?

    It is not they carry Asian beers & whiskey Full bar

    How do I reserve a table with you'll . No one is answering the call?

    Hi, We don't take reservations, it all based on fisrt come first serve.

    Do they have a non-pork broth option? Or is just the vegan choice?

    Just the vegan option!

    How do I order? Your site says items cannot be added to the cart and no one picking up the phone.

    Do you serve chicken broth ramen?

    Yes, We have Shoyu ramen (clear chicken broth ) made with cage-free. Chicken bones.

    Can I order through Uber eats?

    Is their outdoor seating tented?

    Yes. It's also heated. Thank you.

    Are there heat lamps if we wanted to sit outside?

    Yes!

    Would this be good for a party of 6?

    There's a community table right in front and maybe one or two other tables that can accommodate a party of 6. There may be a small wait but certainly worth it as the food and service are impeccable.

    Do they ramen to go?

    yes, they do!

    Are they open on the 4th of July?

    No, we will re-open on July 5th at 11am. Thank you for asking. Have a Happy & Safe Holiday.

    Is the owner Japanese?

    Yes.

    Do you have or unagi don?

    Yes, they do: Una Don, BBQ eel on rice, served with miso soup or green salad

    View All 22 Questions

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    (3.3k reviews)

    $$

    Near North Side

    Ramen-San delivers where it matters most. The Tantan-San veggie ramen is deeply spiced with a rich,…read morelayered broth--crimini, bok choy, and tofu all working in balance. Szechuan chicken wings arrive perfectly fried with a restrained heat that complements rather than dominates. Dessert is mixed: the Cinnamon Toast Crunch sundae is nostalgic and well-balanced, while the ube tiramisu falls short--overly sweet with a texture that strays from tradition.

    ABSOLUTELY LOVE THIS PLACE! My wife was craving ramen one night for dinner and this place was…read morerecommended to us. I'm super glad we stopped in, because it was just what we were after. The place was rather dimly lit, which actually made for a nice dinner-time ambiance. It's relatively small inside, so the fact that it was busy led us to just take two seats at the bar. The service at the bar was fantastic and, while the bartenders were quite busy, they were very good about repeatedly checking in on us. I ordered the chicken shio ramen, and my wife ordered the kimchi and fried chicken ramen, which the waitress/bartender told us was the most popular. Both of these dishes were absolutely incredible, and both were large, but not overly filling portion sizes. It was $17-$18 per ramen bowl, which isn't cheap, but it's also not too expensive for being right in the middle of the city. This is my new favorite ramen place in Chicago, and it comes highly recommended by me for anyone who is wanting to try it!

    Gyuro Ramen - Steamed Bun w. Crispy Soft Shell Crab

    Gyuro Ramen

    (273 reviews)

    $$

    West Loop, Near West Side

    Update after my last meal 7 months ago: Gyuro Ramen has done it AGAIN! My sister and I (who live…read moreout-of-state) have been talking about the last ramen experience we had here and couldn't wait to have it again! Well folks, the opportunity arose again with us both being in Chicago and we hopped right on it! We popped in on a Saturday evening, right after the dinner rush, and were promptly seated. We grazed over the menu lightly, since we already knew what we wanted to order: the chicken karaage and tuna poke as appetizers, the premium signature gyukotsu for myself, and the prime shoyu for my sister. Everything was brought out quite quicky and it was all SMASHINGLY delicious! The chicken kaarage was fried to perfection and paired beautifully with the spicy mayo, the tuna poke was fresh and a perfect palate cleanser, and both of the bowls of ramen we ordered were beautifully composed with the most harmonious of flavors. I was WOW'd by the premiere bowl! While a bit pricier than the rest of the ramen options, it was loaded with a variety of proteins, the noodles were just the right amount of chewy, and the marinated egg was *chef's kiss*. A HUGE shout out to the waitstaff, who were incredibly kind, and checked in on us throughout our meal experience. The overall ambience and vibe of Gyuro Ramen is always so enjoyable! It's a spot great for a date - whether with a friend or love interest - where you can have great conversation over a great meal. My recommendation remains the same as last time: HIGHLY RECOMMEND and will certainly be returning again soon!

    I would've given it a four star if it wasn't a staff giving us attitude for being surprised that…read moresteamed dumplings come with spicy powders as a default (who does that?). We ordered steamed dumplings for the kids, but they couldn't eat those cuz of the spicy powders. The staff came over and told us they can't remove the spicy powder from the dumplings. But, like, they could've just not sprinkle the powder on top, it's not like it's part of the filling?! She left for a while and eventually came back and said they could give us another one without the spicy powder. But seriously, who sprinkles spicy powder on steamed dumpling? I don't think any Asian cuisine does that as a default. We had a large party and two household ordered extra noodles, they only brought out one initially. When we asked for the second one, they got all confused, and they had to check all our bills to make sure they didn't give us extra noodles and that we were billed properly. Seems a bit disorganized if they can't handle a party of 10. We correctly guessed that it was non-Japanese people running the shop based on the dialect they spoke... but alas, it's expected that Asians from that region would give us that type of attitude lol so we forgive them for it. Now onto the actual food, it was just OK. My husband ordered a yasai and my oldest ordered a kinoko. I ordered a rosu for the kids. The flavors are not bad but nothing really stood out. The duck meat wasn't as tender as it could be. The kids didn't really like the dumpling/gyoza fillings either. For the price, I really expected better. I got the wakame seaweed salad and the hiyatakko. The wakame salad is just your store bought wakame mixed with some leafs, and the hiyatakko is nothing like the Japanese flavor, it's more Chinese and the tofu they selected isn't even the silky one, so it's actually bland and chalky with very weak chili oil flavor. The presentation is all pretty good tho. Looks good, but tastes are all just mediocre. We probably won't try this place again, at least not this location.

    Monster Ramen - The Monster

    Monster Ramen

    (187 reviews)

    $$

    Logan Square

    I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

    Beef based ramen was perfect for our friend who cant eat pork! We came wednesday night and it was…read morepacked! We had no reservation but when i checked the latest was 7, so Im guessing this is a popular late night bite. We waited about 40 minutes for a table of 5. Was slightly disappointed that two party that came after us got seated first at the bar. There were a lot of seats open as the dinner rush died so I wished we were asked if bar over table was fine because our 5th seat at the table ended up being a stool anyways. Miso Ramen: I could taste the difference between pork base and beef base for sure. I prefer pork, but if you like beef flavor this will be great. The beef was tender, but not too flavorful. The egg was PERFECT. Noodles are thin and while thicker noodles are my preference they were cooked just right. 7.3/10 the chili oil is made with ghost pepper FYI! I know they try to warn us with 3 spice sign but my friends were not ready and wish we were told this before and not when it hit our table. Overall not my taste profile and a bit more expensive than I like, I can see myself coming back for friends who cant eat pork.

    Akahoshi Ramen - Miso ramen

    Akahoshi Ramen

    (226 reviews)

    Logan Square

    I can see why it's so hard to get a reservation to this restaurant for various reasons. The space…read moreis decorated nicely, but it is kind of small. We sat at the bar, which I feel like is the best seat in restaurant. The kitchen is open, so you can see them making your food. There are some tables for individual parties, and they have communal seating in the middle. Service was great and fast. We didn't have to wait long to be serviced or for our food to come. I got the miso ramen with an egg and extra pork belly. This was my first time having miso ramen because I typically get tonkotsu. I was pleasantly surprised at how much I enjoyed this ramen. The broth was thick and silky. It had the perfect amount of salt. The pork belly was not the most tender that I've ever had, but it was still tender and delicious. I enjoyed the char on the meat. There was also a piece of pork shoulder in there which to my surprise was delicious as well. I was skeptical about it at first, because I had only had pork belly in my ramen before. The ajitama egg was a nice addition to the ramen as well. Overall, I was very happy with my ramen, and I enjoyed trying out a new type of ramen. I would definitely recommend going here to try out the food if you are able to get a reservation.

    Akahoshi's menu is simple and consists of just ramen and drinks…read more We tried the Akahoshi miso, soupless tantanmen, and the Hakodate Shio special. The shio was the standout- light but flavorful with a nice chicken-seafood depth, and the noodles absorbed the broth well. The miso was good but the noodles didn't quite highlight the broth when mixed together. The tantanmen was my least favorite. While I enjoyed the thicker noodles, the mala spice was overpowering and made the dish one-note. We ordered eggs with our ramen, which were perfectly cooked. Overall, a bit pricey at $18-$22 per bowl and portions were on the smaller side, but you can tell they put a lot of care into making their broths. Their Hakodate Shio was good enough to make me want to come back and try new specials.

    Ramen Wasabi - ramen - Updated May 2026

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