Cancel

    Open app

    Search

    Nomonomo Sushi

    4.4 (45 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Nomonomo Sushi Photos

    Business Info

    NOMONOMO SUSHI ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Nomonomo Sushi

    Recommended Reviews - Nomonomo Sushi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shrimp hand roll
    Genna G.

    Went for the happy hour - it was great ! 6$ quite generous portion hand rolls were a stand out. The salmon crudo was also great . The cucumber / kale salad was amazing . Inviting atmosphere and good service. Neighborhood gem - go for the happy hour - great deal and delicious food .

    Esmeralda L.

    Came in here last Friday night with some friends. We were lucky enough to be there for happy hour. $6 hand rolls were amazing! We got the avocado and cucumber, shrimp tempura, and the salmon hand roll. For drink we got the old fashioned and a yuzu margarita. Delicious! Service was good, will definitely be back!

    Evan B.

    This place is so cool. Really awesome menu and very high high quality sushi. Would love to try the family style entres in the future

    Wings Oyster shooter
    Anna T.

    So glad I finally got to try this spot! Super cute space, love the vibe! Our food came out very quickly, drinks arrived after the apps. Our waitress seemed in a bad mood, wasn't the friendliest, but it's ok because the food and vibes were great! To start we got an oyster shooter. This was fantastic full of favor! We got the wings and shumai also. The wings were perfectly cooked, could have used a bit more sauce but still great. I got the black dice cafe to drink and this was great! Tropical vibes. For sushi we got the surf and turf and the mango salsa. The mango salsa roll was great. Full of flavor and very fresh. The surf and turf was ok to me. I can't wait to come back!

    Jasmine - Roku gin, strawberry, caffo red bitter, citrus liqueurs, lemon
    Christopher V.

    Fresh high quality seafood, but it'll cost you a pretty penny at Nomonomo. Portions are small for the price though everything is tasty. Cocktails are well crafted and service makes dining even more enjoyable. I've never seen them crowded so you should be good with or without a reservation. 4.37 stars.

    The interior
    Padma A.

    Such a great find in Logan square where most of the restaurants were closed before 9pm on a Sunday. We were escorted to table almost end of the restaurant because it was already set up. Our server made some signature cocktails which he was doing a soft opening. Mine was a plum and jasmine martini and my friend got some pear drink which wasn't even on the menu. This was my second time eating all vegetarian sushi because my friend doesn't eat seafood. We got a few delicious platters of mushroom and Avacado sushi and also hot soba noodles which was slightly salty . We were so hungry we wiped out all the food . Our server Kayla was very personable. Definitely will come back when. In the area.

    Crystal Z.

    Ambiance- super cute restaurant, opted for the omakase experience and I did feel that the height to grab sushi from the counter was a little too tall/off Service- really attentive servers, but the chef didn't seem to talk much Food-good for an omakase experience but there weren't any pieces that stood out to me

    Wings and tequila cocktail
    Clara S.

    We came here on a New Year's Eve date and enjoyed our time. Service was prompt - we ordered some fun cocktails to start. My tequila drink was deliciously light and refreshing. We started with the wings - these were crispy and fried with a nice sweet soy sauce that wasn't too dressed or overpowering. We also got the oysters, which had a nice miso sauce that was light as well. Next we had the amberjack sashimi, and this cut was similar to a nice yellowtail and great quality. We also tried the maguro foie gras nigiri, which had a delicious meaty flavor. Finally, the Kani hotate roll had a nice truffle taste. Everything was delicious, not too heavy, and great quality. Would definitely recommend for Japanese food lovers!

    akami foie gras

    The ambiance of this spot was lovely. Felt upscale & sleek yet in a laid back environment. My boyfriend & I came for their omakase experience which was only $79 for 12 courses, one of the more affordable ones I've had in the city. I really enjoyed that we were able to order food off the regular menu despite being seated for the omakase. I asked the waitress if they could make the matcha mocktail with some gin instead, & they were more than happy to do so!! Perfect for date night without breaking the bank, definitely would like to come back & try more of their regular menu items.

    Yvonne I.

    My husband and I really enjoyed our first visit to this newer sushi restaurant in Logan Square. I made last minute reservations on a Saturday night and we were seated right away when we arrived. To start, I ordered the Black Dice Cafe cocktail. This cocktail reminded me of the delicious tiki style drinks that I've had at other places. Spirit forward and refreshing. The chicken karaage and shiro miso Caesar salad were both great starters. The salad was my favorite between the two of them. We tried a few different rolls. I especially enjoyed the Kani Hotate and El Capitan maki rolls. I definitely want to try the surf and turf roll next time. My husband also did the hand roll omakase and enjoyed the selection. I was impressed with the freshness of the fish. There are a handful of other sushi restaurants in the Logan Square area, but I can't think of that many that feature such high quality fish at this price range. The interior design of the space, service, and food were all memorable. I highly suggest checking this place out.

    Jasmine cocktail
    Melissa S.

    Stopped in here for a quick bite before a comedy show. We ordered the Ebi Unagi, Mango Salsa Salmon, and the Shiitake Avocado. The Ebi Unagi was good but didn't feel like anything special. The other two were great and I honestly would come back just for the Shiitake, it was perfect. The Jasmine cocktail was also great and had the perfect strawberry taste, flavorful but not too sweet. The one star off is really just because I wanted a little more out of the flavors. The service was great too! Our server was very attentive and she was incredibly respectful too. She made the ambiance feel even warmer. I really liked the decor and the atmosphere but just recommend a little more heat.

    Paulina A.

    So the plan was to go to Ramen Wasabi but the wait was way too long. Nomonomo was empty and they still asked if we had reservations. We did not. What can I say? I really wish I could have walked away impressed and content with our dinner. To claim "this is my go to sushi spot in Logan" to friends and family that come to visit me in Chicago. But unfortunately, it was underwhelming and so expensive. It is a beautiful, modern space with light wooden finishes everywhere that create a soft, welcoming environment. Our server was training since there was another server following her around. But he didn't introduce himself, I wasn't given an explanation of the menu or any passion behind the dishes. Service was okay. The omakase was served on a bowl over a bed of rice, which was new for me and I cannot remember the Japanese term for that. There was a term for the way it was served and I can't find it on the menu now. But we weren't given any description of any of the sashimi. I didn't really walk away with any highlights.

    Ryan B.

    A new sushi spot dropped into logan square brining some delicious fish in a well designed and decorated spot that nicely opens to outside. The bar is beautifully designed and the happy hour give a you nice selection of bites and drinks. You have plenty of choices of rolls or sashimi/nigiri. I'm not sure exactly what I'd recommend other than grab a nice sample across the menu and you can't go wrong.

    Hamachi and O toro bluefin sashimi

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Nolan F.
    619
    1009
    4030

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Evan B.
    74
    8
    11

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Padma A.
    327
    1534
    7244

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Clara S.
    610
    1679
    2387

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate R.
    2
    38
    22

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Briana H.
    2
    42
    141

    2 years ago

    The food and ambiance was wonderful!! Definitely will be back. I had the shrimp tempura and it was delicious.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kate H.
    70
    40
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenna S.
    357
    39
    8

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of S O.
    0
    1
    0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim L.
    0
    73
    50

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of K H.
    0
    22
    1

    2 years ago

    Really fresh and delicious! Also not overcrowded which means I'll get back until it gets too busy.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Nomonomo Sushi

    You might also consider

    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    3.9 mi
    $$$$

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Had dinner at Joe's last week...service is still excellent and the restaurant is still great…read moreoverall, but the food has definitely declined in quality unfortunately. The baked potatoes and other sides were still delicious but the steaks came out dry and overcooked. The quality was very much lacking. Our waiter was kind enough to remake both steaks, which was very much appreciated and the second round was better but still not as good as we remembered. We'll likely return ... hopefully this was just a one time problem?

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

    See all

    Beef Tenderloin Slider
    Lowcountry Lakeview

    Lowcountry Lakeview

    4.4
    (729 reviews)
    2.6 mi
    $$$

    As someone who has been to the original Wabash location and the Chinatown location, I must say that…read morethis one is -- MY FAVORITE LOCATION OF THEM ALL! I love the NOLAadjacent theme of the restaurant and the service is always great. I normally do one of the specials with the crab and shrimp, adding extra eggs because I love a good egg with my shrimp lol. I also love that their hottest is really hot! The drinks are amazing too. AND THEY OFFER WEEKDAY SPECIALS ALL THE TIME! I have to get in there and try their smash burger next, even though that's a funny menu option for a seafood spot, I'm sure it doesn't disappoint!

    This place has been on my list for way too long. Decided to finally try it on Good Friday!! Was a…read morelittle nervous about parking since its in a busy area but we easily found parking right in front. They don't take reservations so it can get busy quick. You browse the menu at your table first then go up and order at the counter. For 2 people, we shared the Double Double and beignets for dessert! The big back in me didn't think it would be enough food for 2 but I was so wrong. The combo comes with shrimp, 2 snow crab, 2 corns, potatoes, and 4 pieces of their delicious cornbread! The everythang sauce was banginnnn. Warning - your mouth will taste like garlic for 2-3 days after! It was my fiance's first time having seafood boil and he loved it! To end the meal, we couldn't decide on the fried oreos or beignets but ended up getting the beignets. So good!

    Photos
    Lowcountry Lakeview
    Lowcountry Lakeview
    Lowcountry logo

    See all

    Lowcountry logo
    Crab King Cajun Boil and Bar - Chicago

    Crab King Cajun Boil and Bar - Chicago

    4.3
    (153 reviews)
    3.0 mi
    $$$
    20 years in business
    Wheelchair accessible

    I've been to this place three times, once during regular hours and twice for happy hour…read more I'm a huge seafood boil fan, and I've tried just about every popular seafood boil spot in Chicago. It's surprisingly hard to find one that's consistently good, but Crab King is by far my favorite. What sets them apart is the sauce and seasoning. It's flavorful without being overly salty, and the medium spice level is just right. I've been to Lowcountry plenty of times, and I personally find their boils way too salty. I honestly don't understand the hype when compared to Crab King. As of now, this is the best seafood boil I've had in Chicago. Of course, if a new spot opens, I'll happily give it a try, but Crab King is currently my #1. Their happy hour is also hard to beat. The seafood boil deals are great, and the $1 oysters are an added bonus. If you're a seafood boil lover, I definitely recommend giving this place a try!

    Always an amazing times at Crab King where I leave feeling like a QUEEN! lol…read more Food is always speedy and pipping hot, there's not to much to say other than it's exactly what you think it is! I always order the extra spicy and my fiancé does the mild/medium spicy. Everything is always cooked perfectly and never over done. I love that the vibes are always really casual. You can come as you are and it's definitely a good date night because of the eating and speaking experience. Service is always great too highly recommend if you haven't been yet.

    Photos
    Lobster tail combo
    Lobster tail combo
    Nice sky look
    Nice sky look
    Part of 4 platter

    See all

    Part of 4 platter
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    1.0 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Quesadilla

    See all

    Quesadilla
    The Crab Pad

    The Crab Pad

    4.3
    (684 reviews)
    0.9 mi
    $$$

    Supporting this local Chicago AAPI women owned restaurant! Love the seafood boil here! When you…read moreorder veggies they do not skimp with the boil. This is unique because I've actually have not ever had broccoli or green beans with my seafood boil and I would definitely have it again in a heartbeat. I'm in love with the garlic noodles and fries besides the main seafoods. They have so many different deals and promotions, high quality, friendly service! The spot is pretty roomy and can accommodate a variety of different size groups. I also enjoy they provide gloves, a bib, and a sink outside of the bathroom to wash your hands. Hooray for my crazy messiness! Cant wait to go back! Parking can be a challenge but is available in an around the neighborhood.

    This was mine and my friends first time here and I'd love to give it 4 starts but there's a few…read morethings I had an issue with. First, the service itself was good, we were seated right away with no reservations, but upon entering the restaurant has a very strong almost mildew like smell. Our server let us know right away that they were short staffed in the kitchen and therefore orders were taking 45 minutes to an hour to come out. Not a problem, we understand and ordered some apps to get us by. The food is why I'm giving it 3 starts. We ordered the calamari, which was soooo overcooked it was tough and chewy, I couldn't even swallow it. We ordered the cajun fries too and they were okay. My partner and I both ordered king crab legs with the house cajun sauce. Let me just say the sauce itself was amazing! Super delicious and tasty, not too salty, very flavorful. But both of our king crab legs were way overcooked, to the point where the meat seemed shrunk, it was very firm and rubbery/gummy. Unfortunately for paying such a high price for 1lb, this was extremely disappointing. Being that 3 seperate dishes were overcooked, I personally wouldn't return for this reason alone. Very disappointed but I feel like this issue can easily be fixed! Hoping to return one day because the flavors were definitely there, but unfortunately not anytime soon.

    Photos
    The Crab Pad
    Lover's Cove seafood combo
    Lover's Cove seafood combo
    The Crab Pad

    See all

    Nomonomo Sushi - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...