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    Miru

    4.3 (336 reviews)
    PriceyJapanese
    Closed 7:00 am - 9:00 pm

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    MIRU ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Miru

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    Reviews With Photos

    Crispy rice
    Christina A.

    The food was good the service was great nothing bad to say the views were stunning (taken on my canon g7x mark iii)

    Kani Kani Crispy Rice ($34)
    Kitty L.

    The three of us celebrated our daughter's birthday at Miru, the modern Japanese restaurant on the 11th floor of the St. Regis Chicago, which has a charming terrace overlooking the Chicago River, Navy Pier, and Lake Michigan. It was the views that attracted us to this venue. It turned out to be a perfect evening with beautiful weather for dining al fresco. Since it was a Monday evening, the large modern dining room was not too busy. As expected, the outdoor terrace was bustling. The terrace is basically divided into 3 sections. We were seated in the first section closest to Navy Pier and Lake Michigan, and this area filled up fast shortly after 6:00 pm. Service was friendly and professional throughout the evening. Our server Justin was very knowledgeable of the menu. Both the hostess and Justin wished our daughter a happy birthday several times. A birthday dessert with a lit candle on the side was presented to her at the end of the dinner, making it a special meal to her. Our daughter ordered a cocktail called Happy Days ($23) that came in a Japanese cat shaped jar/glass. My husband had a glass of Chablis ($21), and I had a mocktail Setting Sun ($14), which has fresh yuzu, Valencia orange, lychee, Soda. However, I could only taste the soda, I wished I could taste the lychee. For dinner, we ordered the following to share: Kani Kani Crispy Rice ($34) -- Justin recommended this dish. I really enjoyed the crispy rice and the minced crab meat topping, which was flavorful and not too spicy. However, my husband did not feel that was a crab flavor. Tempura Rock Shrimp ($19) -- a nice quantity for sharing, shrimp was fresh, but nothing too special. Crispy Spring Rolls ($28) -- 6 very small spring rolls were filled with Maine lobster, pork, with Thai orange sauce. They were delicious but we couldn't really distinguish the lobster or pork in the minced filling. (For the nigiri and sashimi, each order came with 2 pieces. Everything we tried was fresh.) Unagi +1 piece ($14 + $7) -- BBQ Fresh Water Eel Seared Salmon Belly Nigiri +1 piece ($23 + $11.50) Kinmedai ($18) -- Golden Snapper Chutoro ($21) -- Medium Fatty Tuna A5 Wagyu Nigiri ($49) - This was a surprise disappointment. All 4 pieces of Wagyu were tough and had gristle in them, so chewy that we had to spit them out. It's definitely not the melt-in-your-mouth A5 Wagyu experience that I was looking for. Duck Yakisoba ($28) - This dish was mixed on our table by a server, that added more fun to a dish that had egg noodles, duck confit, and ginger. It was flavorful with a good amount of duck. Black Cod ($44) - It was nicely seared and prepared. However, my first bite had a very slight fishy smell in it. Otherwise, it was a good dish. Black Sesame Mochi ($18) -- Charcoal-Vanilla ice cream, black sesame praline, and mochi sponge. Surprisingly, this was the highlight of the night! The flavors and all the different textures worked very well together. I could easily eat a couple of these myself! I am still craving for the aromatic crispy black sesame praline and creamy charcoal-vanilla ice cream a week later! With a 3.5% restaurant surcharge, our total bill came to $431.80 before tip. Valet parking was originally $50, but with restaurant validation, it was brought down to $35. All in all, we had a wonderful birthday dinner for our daughter. The stunning views and ambiance with excellent service made it a memorable evening, while the food was very good overall, there were a couple of disappointments. For us, Miru is a 4-star experience overall, with 5-star ambiance and service.

    Menu
    Vivek B.

    Miru is fine dining restaurant situated in St.Regis in Chicago. We got a chance to try it during our stay at St.Regis for breakfast and for Christmas Dinner. I would say I loved their breakfast more than dinner probably coz I am vegetarian and they don't have many vegetarian options. But the food is very very good

    Nancy C.

    Quick take: elevated dining experience Service, ambiance, presentation, and flavors were all 5 stars. Great view of downtown. Highlight recommend this restaurant if you have the time to sit and enjoy a great dinner. We had 2 birthday girls and they both received a dessert.

    Espresso Martini
    Leland L.

    Finally returned here 3 years later for lunch so updating my review! Views are excellent obviously and so is the service. Favorite dishes were the sizzling mushroom rice, shishito peppers, and rainbow roll, but loved everything! Great spot for upscale sushi.

    Interior
    Sean Y.

    It's all about the views! Miru is one of the newer sushi restaurants relatively uncompetitive sushi scene in Chicago, and it hits the spots for those interested in classy ambience and jaw dropping views. The sushi is phenomenal, as were our drinks... but the other entrees are disappointing. The karaage and duck yakisoba in particular in quality could be from any corner restaurant in Chicago. The service lends itself more casual, and I noticed they were consistently quite slow to clear our table. I don't think people come here for the food as much as the views. Overlooking Streeterville from this angle and vantage was truly jaw dropping and for this reason I still strongly recommend Miru.

    Chef's Selection 36 pieces.
    Brooke S.

    Had an awesome time at Miru. We had a private room for my friend's birthday and Matthew S. took care of us. He was very helpful with the menu, timely, and had a great personality which made for a fun experience. There were 7 of us and we have the 36 piece sushi of the Chefs selection, we ordered the mushroom fried rice, shrimp fried rice, hamachi and lemon, and octopus... one thing was better than the next. It was more than enough food. We all had about 2 drinks as well and we all were pleasantly surprised by the bill. Super fresh and tasty seafood. We will all definitely be back!

    The view
    Angie V.

    We really liked the location and the views. We were lucky to get a table overlooking Navy Pier, which made the experience even more enjoyable. The fish was exceptionally fresh, the sushi rolls were delicious, and the service was friendly and attentive. Overall, we had a wonderful experience and celebrated a very enjoyable birthday here. Just don't expect a large, filling meal - this is more of a place to meet with friends, enjoy good conversation, and have a light bite.

    Nikki S.

    Ive been here more times than I can count and its easily one of my favorite sushi spots in the city I was just there last Friday with a friend and once again everything was perfect from the attentive seamless service to how beautifully each dish was presented Every bite was delicious I also love the modern design of the restaurant and the incredible views of Chicago it really adds to the whole experience The space has an intimate relaxed vibe that keeps me coming back Definitely one of those places I will be visiting again very soon

    Christy K.

    Miru has a gorgeous view. It is located at the top of the The St. Regis Chicago, and the scenery alone makes it worth visiting. It is a great spot for tourists, especially if you are staying at the hotel. We walked in around 4pm on a Tuesday and had no wait at all. It was pretty empty at that time. The sunset views are stunning and it is such a beautiful place to take photos. That was definitely the highlight. As for the food, the sushi was just okay. The fish cuts were on the smaller side and the ingredients did not taste particularly high quality, so it felt a bit underwhelming. Service was fine. Nothing amazing, but not bad either. Overall, I would come back for the view and vibes, but not necessarily for the sushi itself.

    Tokyo breakfast
    Yutao Z.

    I thoroughly enjoyed my dining experience at Miru. We were visiting Chicago for a short trip, and with so many excellent dining options, choosing where to eat wasn't easy. I almost decided to save Miru for our next visit, but I'm glad I made time for breakfast here on our departure day. Located inside the St. Regis Chicago, the restaurant offers beautiful views. The service was excellent--attentive, friendly, and professional. I ordered the Tokyo Breakfast. The salmon was perfectly cooked and paired beautifully with rice, a soft-poached egg, and salmon roe. The miso soup was slightly salty on its own, but it worked surprisingly well when enjoyed with the rice toward the end of the meal. Overall, a memorable breakfast experience. I'd love to return and try the lunch or dinner menu on my next trip to Chicago.

    Golden Hour and Campari-San
    Cady D.

    Miru is located on the 11th floor inside of the St. Regis hotel in downtown Chicago. I went the Friday before Valentine's Day with my boyfriend to celebrate. We had reservations for 4:30pm, but they wanted to accommodate our request for a window seat so our table wouldn't be ready until 5pm, which was perfect. We each got a cocktail at the bar while we waited for our seat. We ordered the golden hour and the campari-san. The view is stunning and everything was so delicious. The dishes are small, so it's perfect for sharing a variety of different items. We ordered the edamame, broccolini, A5 wagyu nigiri, hamachi, chicken karaage, smoked pork belly skewer, wild mushroom sizzling rice, and duck yakisoba. The pork belly is so soft it literally melts in your mouth. I also loved the broccolini. For dessert, we got the black sesame mochi, and all the flavors and textures worked perfectly together. If you're looking for an elegant restaurant with beautiful views, friendly staff, and amazing modern Japanese food, I highly suggest Miru.

    Miso Black Cod
    Yining D.

    Came here for restaurant week with a group of friends. Parking through spothero is the way to go, but the lot is a little difficult to find. For the restaurant week menu, we got to make our own hand rolls which was probably my favorite part. The welcome sip was a nice fruity touch. The miso cod was a very small portion, not sure if the regular meal had a larger portion but the restaurant week portion was a small square. The steak was more filling and the dipping sauce went really well with the meat. The mushroom rice was a little watery and underwhelming for me. The yakisoba smelled really good but flavor wise was lacking. The dessert reminded me of a mango sticky rice, but rice pudding version. Food was decent but not super mind blowing. It was $60 for a 4 course meal which was a great deal, but not super filling. The atmosphere is really great for a fancy get together or date night. The St Regis is beautiful and the restaurant itself had lovely blueish green tiles. Bathrooms were clean and spacious.

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    Ask the Community - Miru

    Is the dessert menu available for breakfast?

    We went at 1130 and they brought it out to us so I would say yes

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    Gaijin - Strawberry Donut

    Gaijin

    4.3(799 reviews)
    1.8 miFulton Market, West Loop, Near West Side
    $$

    now *this* is great okonomiyaki…read more coming from seattle and very recently having a disastrous experience at the only okonomiyaki spot in our area (you can read my past reviews for that), my two friends, my partner, and i were looking forward to having great okonomiyaki. thankfully, gaijin delivered! we came by on a friday night, and it was fairly busy. we wouldn't have been surprised if we were turned away since we didn't have a reservation. they ended up making space for us thankfully and we didn't even have to wait long at all. the inside of the place isn't that big, but it's not so tiny that it's cramped. when you sit down, if you are in a large enough party, you sit down in front of a flat stovetop to keep your okonomiyaki warm when the waiter brings it out to you. we started with some drinks. they were all very good - next time i'm trying that espresso goma-tini! i did get a lychee martini though, and it was a little strong of a pour but i still really enjoyed it. onto the okonomiyaki. we all ordered different ones so we could try them. every single one of them were delicious. i got the tofu osaka-style, my partner got the beef osaka-style, one of my friends got the fried shrimp osaka-style, and my other friend got the traditional hiroshima-style. each okonomiyaki is prepared perfectly, not too thick and not overly saucy (so it doesn't get soggy). the flavours are quite rich but also really nicely umami. sometimes, too rich of a sauce kind of overwhelms me, but the ratios are well-balanced. overall, truly recommend this place. probably some of the best okonomiyaki i've had. next time i'm in chicago, i'd love to go again. there's so many options to choose from and i want to try them all!

    I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

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    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    SUSHI-SAN - Truffle Shiitake Maki

    SUSHI-SAN

    4.3(1.3k reviews)
    0.7 miNear North Side
    $$$

    The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

    genuinely one of the worst service experiences i've had in chicago…read more my friends and i were seeing each other for the first time in almost a year, so we came in excited and talkative. somehow, this was interpreted as us being excessively intoxicated. we weren't. the alcohol itself was NEVER the issue. restaurants should refuse service when someone is visibly intoxicated. the issue was an assumption about our table becoming a game of telephone among the staff. there appeared to be a staff or shift change, and whatever concern existed about our supposed "intoxication" was passed along rather than independently assessed. we were told we needed to get "food in us" before ordering drinks. we ate, asked again, and ultimately had to ask at least THREE times before being served. even then, our server made a pointed comment about how we finally had "food in us." i've eaten at sushi-san before and ordered drinks before food without ANY issue, so the contrast was jarring. then, when my friend finally received her drink, she was specifically told, "it wasn't you." if it wasn't her, who exactly at our table had been designated the problem, and based on what? apparently there was plenty of communication ABOUT us, just none WITH us. meanwhile, patrons who appeared FAR more intoxicated continued to be served normally. i also experienced an explicitly racist interaction with another patron in the bathroom who appeared considerably more intoxicated than anyone at our table. obviously sushi-san cannot control another customer's behavior, but the contrast was hard to ignore. they eventually brought us a sake bomb to make amends, but it was delivered with such visible reluctance that the gesture felt almost insulting. by that point, we ordered considerably less than planned because we wanted to leave. if someone is genuinely too intoxicated to serve, address them directly and respectfully. don't pass assumptions between employees, make a table repeatedly ask for drinks after meeting your "food in us" requirement, and tell one person "it wasn't you" while leaving everyone else to wonder who had been singled out. we came in excited to see each other after almost a year apart and left early because of the service. for a restaurant at this price point, the way this was handled was embarrassingly unprofessional.

    Photos
    SUSHI-SAN - Interior

    Interior

    SUSHI-SAN - Togarashi Chicken Nuggets

    Togarashi Chicken Nuggets

    SUSHI-SAN - Japanese Eggplant Tempura

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    Japanese Eggplant Tempura

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(643 reviews)
    0.6 miNear North Side
    $$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    0.7 miNear North Side
    $$

    I came here with a group of friends, craving ramen and this place did not disappoint!…read more Most of us ordered the 10 hour tonkotsu and it was absolutely delicious. All our bowls came fairly quickly and we dove right in. The broth is incredibly flavorful and rich, the noodles were bouncy and chewy. the meat perfectly cooked. (Literally making myself hungry writing this!) We were in a bit of a rush but were able to get our food quickly, order, eat and be on our way. The staff are great and as a bonus, bathrooms are clean.

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being…read morea really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Miru - japanese - Updated September 2026

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