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    Birdman Ramen

    4.4 (156 reviews)
    ModerateRamen
    Closed 11:30 am - 9:30 pm

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    BIRDMAN RAMEN ATMOSPHERE

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    Dogs allowed

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    Wendy H.

    They have an impressive menu. But the food is just fine. I've had better broth. Service is fine here. They made sure we were taken care of. She noticed my QR code didn't work on my phone and came with the physical menu. The interior is very nice though.

    Shio ramen with  duck
    Dayna S.

    This is my first time frequent in this spot as I was in town for a conference. It always seems to be a challenge, finding comfort foods that remind me of home, however, Birdman Ramen did not disappoint. The servers were very attentive and helpful, the food was delicious and the ambience was so inviting. One mere point of disappointment was asking for wasabi and was told oh we don't have that here, however the same server returned with a side of wasabi. I'm thinking she may be new to the business, however, quickly rectified that. if you're in town and seeking out a new experience with flavors bursting in your mouth, I highly recommend stopping in

    Tonkatsu ramen, Tonkotsu - Pork Chashu
    Sophia Y.

    First time here as we were walking thru the city and desperately hungry for noodles. We had to wait about 20 minutes to be seated, busy restaurant, fully staffed. Loved how chewy and perfectly cooked the ramen was, flavor didn't stand out to me in particular, just your usual tonkatsu/creamy broth. Server was nice and attentive, ambiance was fun and very decorated.

    Jasmine C.

    Really cute spot with great service and even better food. Wow wow wow! Just missed their hh at 7:11 but it looks great also!

    Linda C.

    Came here with some friends on a cold windy Chicago day and we are glad we did. We arrive around 5pm and were seated right away. We loved the interior design in this restaurant; love the Japanese touch and anime vibe. The menu felt like we were reading a comic book. We order the chicken goyza pizza which was intriguing but it was basic. The chicken was delicious. The highlight of the show was the ramen. The broth was so flavorful, meat was soft and tender, and the noodle was perfectly cooked. Service was great. Definitely recommend trying this ramen place out if you are in the area.

    Garlic ramen (silver tier)
    J V.

    Delicious ramen spot with great decor and even better service. We tried the garlic ramen (silver ) , crispy duck breast , & teriyaki chicken. Everything was fresh and made to order. Can't say enough good things. Definitely give them a try if you're in Chicago.

    Torikawa Dumpling
    Jackie Z.

    What a fun and cute decor! Love the anime/banzai Japan vibe they went with, from the wall decorations to the comic book menu. Food did not disappoint as well--we had the torikawa(?) dumplings (instead of dough, you get chicken skin), and the Szechuan Tori ramen (gold--with duck breast!) as well as the Hokkaido garlic miso silver. The duck was great and worth the upgrade, I'll have to try diamond for crab next time. Our daughter got the salmon IKURA (salmon roe/egg) don rice bowl, which had everything she loved. Grab a yummy bite if you're in the area!

    Tonkotsu - Pork Chashu and Hokkaido Garlic Miso - Gold
    Leo G.

    Captivated by the No-Face spirits inside the doorway, I was brought in to a beautifully decorated and affordable ramen spot right by my work. The atmosphere and aesthetics are gorgeous, with fun manga-inspired menus and poultry-centered menu create a feast for your eyes and mouth. I've gone and already come back on days I need some warm soup, and love it every time. I've only been around at slower times so I cannot account for service when times get sticky, but I can definitely say that the staff are accommodating and attentive, without hovering or pushing too much on someone. I've had their gold tier hokkaido garlic miso, as well as their pork chashu ramen, and have enjoyed both thoroughly. I also always get their shrimp crab wontons and could eat a million if you gave me the chance.

    Tonkotsu - Pork Chashu
    Kathy N.

    This place is open super late, and we can definitely appreciate that for lolla times! I love the decor of the restaurant. The wait staff was a little on the bare minimum side but it's okay I understand. The food itself was pretty good for the price!

    Maria R.

    Dining solo out of town I picked Birdman Ramen from other reviews as it was a short walk from our hotel and it did not disappoint. I started with a cocktail (honestly nothing special here), the gyozas, and some noodles. The pork and shrimp were some of the best I've had (and I've had a lot). The noodles were plentiful. spicy and full of flavor. I'd come back.

    Entry
    Elizabeth S.

    Our server Leo, and the food were both so amazing!! Can't take about his place enough. As you wish!!!! IYKYK!

    Tonkotsu - Pork Chashu (with tofu)
    Aaron A.

    Living in the Midwest, you're oft exposed to brittle weather conditions. A comforting bowl of soup is the obvious source of consolation, and the ramen at Birdman Ramen provides you that much needed warmth. We walked in and were quickly seated at a table. We started with the shrimp and crab wontons (not pictured). They were reminiscent of soup dumplings without the copious liquid, but were very delicious. I ordered the Pork Chashu with tofu as an add-on. The broth was very creamy and dense. The perfect remedy for the cold temperatures. If you want a great bowl of ramen, Birdman Ramen should be top of mind.

    Divya V.

    My friends and I dined at Birdman Ramen on a chilly winter night. We did not have a reservation and just walked in and it was easy to get a table! We ordered chilly garlic edamame, kimchi and tofu bun for appetizers. Chilly Garlic edamame was everyone's favorite, it was delicious! I did not like the tofu as much, I usually prefer crispy tofu for buns but nonetheless my friends liked it. I ordered the vegetarian garlic miso ramen and my friend ordered vegetarian Yakisoba. I liked the ramen, it was hot and piping, loaded with veggies and tofu! Yakisoba was also good as it was loaded with veggies, so good fiber. We all also ordered 2 Sapporo beers and a laughing buddha to complement the food. Overall, a good experience and I might come back.

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    1 month ago

    The food was amazing! Carmela was an awesome server! Would definitely go back. Try the ramen and appetizers and soju

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    0.5 miNear North Side
    $$

    I came here with a group of friends, craving ramen and this place did not disappoint!…read more Most of us ordered the 10 hour tonkotsu and it was absolutely delicious. All our bowls came fairly quickly and we dove right in. The broth is incredibly flavorful and rich, the noodles were bouncy and chewy. the meat perfectly cooked. (Literally making myself hungry writing this!) We were in a bit of a rush but were able to get our food quickly, order, eat and be on our way. The staff are great and as a bonus, bathrooms are clean.

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being…read morea really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(643 reviews)
    0.4 miNear North Side
    $$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    Monster Ramen - The Monster

    Monster Ramen

    4.3(191 reviews)
    5.2 miLogan Square
    $$

    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Birdman Ramen - ramen - Updated September 2026

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