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Birdman Ramen

4.4 (159 reviews)
ModerateRamen
Open • 11:30 am - 9:30 pm

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BIRDMAN RAMEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed

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Recommended Reviews - Birdman Ramen

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Krista C.

Great ramen spot for something hot, quick in and out, date night or take out. Clean and delicious !!

Wendy H.

They have an impressive menu. But the food is just fine. I've had better broth. Service is fine here. They made sure we were taken care of. She noticed my QR code didn't work on my phone and came with the physical menu. The interior is very nice though.

Tonkatsu ramen, Tonkotsu - Pork Chashu
Sophia Y.

First time here as we were walking thru the city and desperately hungry for noodles. We had to wait about 20 minutes to be seated, busy restaurant, fully staffed. Loved how chewy and perfectly cooked the ramen was, flavor didn't stand out to me in particular, just your usual tonkatsu/creamy broth. Server was nice and attentive, ambiance was fun and very decorated.

Linda C.

Came here with some friends on a cold windy Chicago day and we are glad we did. We arrive around 5pm and were seated right away. We loved the interior design in this restaurant; love the Japanese touch and anime vibe. The menu felt like we were reading a comic book. We order the chicken goyza pizza which was intriguing but it was basic. The chicken was delicious. The highlight of the show was the ramen. The broth was so flavorful, meat was soft and tender, and the noodle was perfectly cooked. Service was great. Definitely recommend trying this ramen place out if you are in the area.

Jasmine C.

Really cute spot with great service and even better food. Wow wow wow! Just missed their hh at 7:11 but it looks great also!

Torikawa Dumpling
Jackie Z.

What a fun and cute decor! Love the anime/banzai Japan vibe they went with, from the wall decorations to the comic book menu. Food did not disappoint as well--we had the torikawa(?) dumplings (instead of dough, you get chicken skin), and the Szechuan Tori ramen (gold--with duck breast!) as well as the Hokkaido garlic miso silver. The duck was great and worth the upgrade, I'll have to try diamond for crab next time. Our daughter got the salmon IKURA (salmon roe/egg) don rice bowl, which had everything she loved. Grab a yummy bite if you're in the area!

Tonkotsu - Pork Chashu and Hokkaido Garlic Miso - Gold
Leo G.

Captivated by the No-Face spirits inside the doorway, I was brought in to a beautifully decorated and affordable ramen spot right by my work. The atmosphere and aesthetics are gorgeous, with fun manga-inspired menus and poultry-centered menu create a feast for your eyes and mouth. I've gone and already come back on days I need some warm soup, and love it every time. I've only been around at slower times so I cannot account for service when times get sticky, but I can definitely say that the staff are accommodating and attentive, without hovering or pushing too much on someone. I've had their gold tier hokkaido garlic miso, as well as their pork chashu ramen, and have enjoyed both thoroughly. I also always get their shrimp crab wontons and could eat a million if you gave me the chance.

Tonkotsu - Pork Chashu (with tofu)
Aaron A.

Living in the Midwest, you're oft exposed to brittle weather conditions. A comforting bowl of soup is the obvious source of consolation, and the ramen at Birdman Ramen provides you that much needed warmth. We walked in and were quickly seated at a table. We started with the shrimp and crab wontons (not pictured). They were reminiscent of soup dumplings without the copious liquid, but were very delicious. I ordered the Pork Chashu with tofu as an add-on. The broth was very creamy and dense. The perfect remedy for the cold temperatures. If you want a great bowl of ramen, Birdman Ramen should be top of mind.

Divya V.

My friends and I dined at Birdman Ramen on a chilly winter night. We did not have a reservation and just walked in and it was easy to get a table! We ordered chilly garlic edamame, kimchi and tofu bun for appetizers. Chilly Garlic edamame was everyone's favorite, it was delicious! I did not like the tofu as much, I usually prefer crispy tofu for buns but nonetheless my friends liked it. I ordered the vegetarian garlic miso ramen and my friend ordered vegetarian Yakisoba. I liked the ramen, it was hot and piping, loaded with veggies and tofu! Yakisoba was also good as it was loaded with veggies, so good fiber. We all also ordered 2 Sapporo beers and a laughing buddha to complement the food. Overall, a good experience and I might come back.

Charese M.

Ramen!! You guys know I love ramen! My husband and I took some time away for a staycation in Chicago and we passed by this ramen spot early in the morning. I was hoping it wasn't busy due to the Festival of Lights and we made it in just in time. The center of the restaurant is focused on pink orchids . It's absolutely beautiful. The menu is soooo cool. It's made like a comic book and it's easy to read. Our server, Chase, who was also the hostess was attentive and knowledgeable about the menu, spices and options available. We started with the chili garlic edamame and kiss kiss!! We devoured them! They were fresh and packed with flavor. I order the garlic haikado ramen with extra garlic. My husband ordered a diamond ramen. Let's just say, once we saw the crab legs....we knew it was going to be amazing! Birdman ramen did not disappoint! I chose to go with the handmade house noodles and they were so fresh and the noodles soaked up the ramen broth without becoming soggy. Phenomenal!! You have to get here fast! What's a winter season without ramen?!?!

Garlic ramen (silver tier)
J V.

Delicious ramen spot with great decor and even better service. We tried the garlic ramen (silver ) , crispy duck breast , & teriyaki chicken. Everything was fresh and made to order. Can't say enough good things. Definitely give them a try if you're in Chicago.

Isabel R.

Food: amazing taste, good variety for Japanese authentic flavors and westernized items such as fusion pizza Ambience: very cute and instagrammable. Value: casual but nice service, servers are not over the top with you which is appreciated. Great for value!

Vegetarian broth ramen
Richard Y.

We were in the mood for ramen on a cold night and Birdman delivered! We were seated right away in a fun dining area decorated with a Shinjuku ramen house vibe. Our server was really friendly and patient with our menu questions. The edamame was perfect and so good with the chili sauce. The ramens we ordered were a magical mixture of flavors and textures. My Hokkaido garlic broth with the thicker chijire men noodles, egg, sliced pork and turkey with freshly grated garlic was served with warm broth-- this is one of the best ramens I've had in Chicago! The fun mini ladle spoon made it fun to slurp up the broth and smaller noodle and meat pieces. Def a keeper.

Tonkotsu - Pork Chashu

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Ramen Wasabi

Ramen Wasabi

4.2(2.3k reviews)
4.0 mi•Logan Square
•$$

Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

Photos
Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

Spicy Roasted Garlic Miso Ramen

Ramen Wasabi - Inside

Inside

Ramen Wasabi - Tokyo Spicy Wings Small Plate

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Tokyo Spicy Wings Small Plate

Gyuro Ramen - Steamed Bun w. Crispy Soft Shell Crab

Gyuro Ramen

4.4(280 reviews)
1.7 mi•West Loop, Near West Side
•$$

First ramen of the season and it hit the spot! They gave a…read morelot of meat which was appreciated and overall portions were big, lots of noodles! I wish the broth was a bit spicer, but I was able to add chili flakes at the table. I got the signature because there were so many options I didn't know what to pick, but I'd go back and try more. The vibes inside the place were fun! Loved the decorations. Servers were nice too and not over bearing even though we were the only ones there at 12 on a Saturday.

This Ramen was the best Ramen I've ever had in Chicago hands-down! I ordered the signature Wagyu…read morebeef Ramen it had the creamy broth. Excellent the Wagyu beef was delicious probably the best Wagyu I've ever had in my life. It was sliced thin. I wish they gave me more. My noodles were perfect and thin. Base of the broth wasn't too strong it did have that creamy factor to it. The green onions and the bamboo shoots added a savory crunch. My boyfriend ordered the shoyu Wagyu beef Ramen it's a clear broth based Ramen. Very aromatically satisfying. He enjoyed his dish. For drinks we got the ginger lemonade that one was delicious! And a blueberry lemonade. It was OK. Our total was $52. Pretty typical for a Ramen spot. The ambience reminds you of Japan! The seating is very intimate. Their service was good, we got our food pretty quickly. I was satisfied with my experience. I will be returning!

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Gyuro Ramen - Interior

Interior

Gyuro Ramen - Truffle fries

Truffle fries

Gyuro Ramen - Wagyu bone marrow

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Wagyu bone marrow

Monster Ramen - The Monster

Monster Ramen

4.3(191 reviews)
5.2 mi•Logan Square
•$$

This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

Photos
Monster Ramen - Seating

Seating

Monster Ramen - Miso Wagyu

Miso Wagyu

Monster Ramen - Menu as of 9.20.25

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Menu as of 9.20.25

Birdman Ramen - ramen - Updated November 2026

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