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    Ramen Wasabi

    3.9 (752 reviews)
    Closed Closed
    Updated 3 months ago

    Ramen Wasabi Photos

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    RAMEN WASABI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Ramen Wasabi

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    Pork belly bao buns   Miso Bold and Spicy Ramen
    Anna T.

    Forever my favorite ramen spot in the city! So happy there is one in Fulton! This was made super quick! I got the pork belly bao buns and the spicy garlic miso ramen. The bao buns were perfection. Everything went together really well and the bun was soft and perfect. The ramen is great! I added fish cake and highly recommend! Full or flavor, and it's not too salty! I love this spot so much!

    Shon S.

    Went to Fulton Market after a long time and noticed that Ramen Wasabi had opened so glad we stopped by. This is easily one of my top two ramen spots in Chicago. The pork broth spicy miso ramen is an absolute must try. The broth is rich deeply flavorful and perfectly balanced with heat. It is hands down one of the best I have had in the city. And the chicken karaage unreal. Crispy on the outside juicy on the inside and honestly the best karaage I have ever had. Portion sizes are very generous. We could not even finish everything but we left completely satisfied. Great food great experience and I will definitely be coming back.

    Chicken Karaage Nuggets
    David Y.

    Food: definitely a tier above the average ramen spots in Chicago, flavors were all really good and stood out for me Service: nice staff that accommodated a larger party with no reservation Ambiance: nice area, interior is a bit tiny so definitely recommend making reservations for larger parties

    Vegan Tan Tan Men
    Priyanka C.

    Food: Delicious vegetarian ramen with seitan for extra protein! I added the egg to mine as well and it was very filling. The noodles were nice and thin and perfectly done. The broth was served very hot and was delicious! Be sure to get some chili oil on the side for extra spice and add on the garlic chips! Also tried the tofu bao buns which were sooo good! The tofu is cut up into small pieces and is the perfect balance between sweet and spicy. The lychee martini was ok- more on the sour side. Ambience: This location is fairly small and does not do reservations so it can be hard to find a spot during prime but we were lucky to grab a spot at the bar. Service: Was not happy with the service. Our waitress was inattentive and seemed to have an attitude.

    Spicy roasted garlic miso ramen
    Christina T.

    Yay for moving to Fulton Market! One of my favorite areas to hang! I had seen that Ramen Wasabi is now in Fulton Market and told my friend and we had to go! We were greeted right away and got seated. It's cute inside. Our waitress was super friendly and very accommodating. My friend and I were so hungry. We ordered a couple of appetizers - the carpaccio and the pork belly and kimchi spring rolls. We loved both of them! It was delicious! I got my usual the spicy roasted garlic miso ramen. It was exactly how I remembered it. A HUGE plus for me was also the fact that my bowl of ramen came out pipping hot! Like as in you can see the steam from the broth still. I love that because it felt comforting with warm hot broth on a cold night. It was what we both needed for our souls that night. I can't wait to come back again.

    sapporo ramen
    Michelle P.

    For the longest time, I was so confused about this location because it was Palilgu prior just a few months ago.. I've heard about Ramen Wasabi but it never made my list being it was in Logan Square. Most ramen places don't have reservations and the wait is always so long so I was always on their site waiting or reservations to open. I actually don't think their reservations actually exist. Every day I walk past, it doesn't seem incredibly crowded but it is a smaller space. We didn't know what to eat for dinner so we decided to stop by on a Friday night at 7pm. For a table of two, there wasn't a wait and we got to choose if we wanted to sit at the bar or a table. There aren't many tables and if you have a party of more than 2, it will definitely be a longer wait. We shared the nogoya wings which to me the sauce was a little too sweet for my preference but the wings were very moist and juicy. I just wish it wasn't submerged in the sauce because it took away from the crispiness of the chicken. For my ramen, I had the spicy garlic and had a few bites of the Sapporo ramen! I couldn't really tell the difference between normal ramen broth and Sapporo but it sure was very umami! I enjoyed my ramen a lot with the fried garlic chips and the thin noodles. The broth was very rich and comforting. As for the chashu, it was thick cut with a good bit of fat. After trying a handful of ramen places in Chicago, we've come to the realization that Chicago does ramen with thick cut pork while in California, it's thin cut! I wonder why that is.. if anyone knows, please do share!! The meat was really tender and flavored well but a bit too thick cut for me. Egg was cooked too perfection but I wish it had more flavor. The only thing I didn't like about the bowl was the bamboo shoots. I love love love bamboo shoots but these had a weird sweet aftertaste that I wasn't a big fan of. Glad Fulton is opening more casual dining options and definitely can't go wrong with another ramen joint!

    Vegan baos
    Maitri S.

    This just opened up in Fulton market again and I was so sorry excited to learn that my favorite bao buns taste exactly how they used to! So flavorful and saucy! I was also impressed with the vegan ramen with the broth and the addition of seitan! Def add the garlic chips for a kick of flavor.

    Justin B.

    Definitely recommend the Sizzling Pork Belly and garlic rice. Was so flavorful but just a tiny bit salty, but overall so delicious. The ambiance in this place is so cozy and very chill. The only thing I would say about the place is - the music they played a was kind of loud, was a bit hard to talk to my friends across the table. And the service was top notch, Joe was so attentive, warm and kind. Will definitely come back!

    Inside
    Sagarika G.

    I am a sucker for ramen and noodles of any kind, tbh! After hearing so much about Ramen Takeya from so many of my friends, I KNEW I had to check it out for myself! To start off, the aesthetics of this restaurant are so incredible that you actually feel like you're sitting at a ramen place in Japan! The decor and lighting and LED signs are just beautiful! We didn't have any reservations and were seated right away on a Friday evening which was amazing! The menu offers quite a few ramen options as well as appetizers and small bites. We ordered the fried chicken Bao buns, which were truly SO DELICIOUS! They had a sauce with some lettuce and greens under the fried chicken. The meat was so crispy and tender and the Bao buns were so soft and literally melted in my mouth!!! I would go back just to have these Bao buns again!! Now onto the star of the show.. their ramen. We ordered 3 bowls of the miso bold and spicy ramen and 1 bowl of the spicy chicken paitan. Both were absolutely delicious!!! The miso ramen has an incredible kick, the broth was so delicious, and there was just the perfect amount of noodles inside. I do wish they had more toppings than just onions but nonetheless, it was such a flavorful broth! The spicy chicken paitan had a creamy, spicy broth with mushrooms and onions! Again, absolutely delicious! This is definitely in my top 2 ramen in the city! Amazing vibes and even more amazing food! Will definitely be going back for more!!

    Menu
    Jane K.

    Best ramen in Chicago, according to my boyfriend! I was hoping to try the Miso Bold and Spicy, but since it was out, I went with the Spicy Roasted Garlic Miso, while my boyfriend had the Vegan Tan Tan Men. Both were completely different in flavor, and we enjoyed them both. The Spicy Roasted Garlic Miso had a rich, deep broth, though the pork flavor was a bit strong for me. The Vegan Tan Tan Men was lighter but also very flavorful. We also ordered extra bamboo shoots and fried bean sprouts. Definitely a spot we'll be returning to.

    Tokyo classic shoyu
    Mona T.

    A hip and trendy ramen spot in West Loop's Fulton Market that doesn't take reservations, so maybe expect a wait if you go at popular dinner times. Luckily, my friends and I got the last available table at 6 on a Friday, so we were seated immediately. The space is small and cozy, and the vibes were casual. The service is friendly and pretty quick. They have a mix of ramen, rice bowls, steamed bao buns, and small plates, but I opted for just ramen and got the Tokyo Classic Shoyu. It was quite delicious and satisfying, though the broth was too salty-- the saltiness in the broth unfortunately overpowered its other fragrant and hearty flavors. The noodles were well-cooked though and had a nice texture. The bamboo was soft and chewy, the egg delicious. The pork belly char siu was extremely tender, fatty, and flavorful. The ingredients in the bowl were great overall and fresh-- my only real complaint was the saltiness of the broth, which unfortunately diminished the consumption experience. Prices are pretty high ($16-17 per bowl), but standard for the area. I've only been to one other ramen spot in West Loop, but I would say the whole package (noodles + ingredients + broth) tasted better and fresher here. Overall, I was a fan and would like to try their vegan ramen in the future.

    Tokyo Classic Shoyu
    Elizabeth F.

    I was staying nearby and craving ramen. There are several ramen spots in Fulton Market, some of which are locations of popular ramen restaurants in Chicago. Looking for a new spot, I stopped in here. The restaurant was fairly quiet and I took a spot at the bar since I was flying solo. Looking at the menu, I gave the Tokyo Classic Shoyu a try. The noodles were well cooked. The broth was on the salty side for my taste. All in all it did the job of satisfying my quest for ramen. Service was very friendly and attentive, so I give it a try.

    Ozzie T.

    Stopped by before heading to a Blackhawks game. The space is small and narrow but we were comfy sitting 4 at one of the tables by the window. It's a bench type seat so no back support. The ramen broth is delicious! Perfect balance of umami and creamy broth - not a sweet broth like the ramen joint around the corner. The lychee cocktail is actually soooo goood! Flavorful and aromatic. If you're in the area, definitely stop by for the ramen. I'd say the better ramen of the choices available in this area.

    Original tonkatsu

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    7 months ago

    The Spicy tonkatsu ramen was solid. I have had High Five Ramen and this, and I thought this was just as good. The service was great as well!

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    Page 1 of 19

    Ramen Wasabi Reviews in Other Languages

    Ask the Community - Ramen Wasabi

    Do they do ramen to go?

    Yes! You can call them directly to order or you can use Caviar

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    You might also consider

    RAMEN-SAN

    RAMEN-SAN

    4.0
    (3.3k reviews)
    1.0 mi
    $$

    A lunchtime steal. How can you beat a four course meal under $20?! The miso salmon was the star of…read morethe show, super flavorful and it literally melted in my mouth. The ramen was good but I thought it would be better given that it is a ramen restaurant. It was honestly bland to me but more flavorful once I added ramen pepper, chili flakes, and chili oil. But the ramen egg was the best egg my boyfriend has ever had‍ The edamame hummus was a fun appetizer, very creative and tasty. The salad was your typical Japanese salad with sesame dressing. Would I recommend this for a ramen restaurant? Not quite Would I come back to try more of their menu/express lunch deal? Absolutely

    Honestly, it's just not that good. I was absolutely STARVING so I thought it'd be great considering…read morethe reviews, but the 10 hour tonkotsu is embarrassingly weak. You can tell they water it down a lot and just add a ton of minced garlic to make up for it. By the end of my bowl it was just boiled garlic crumbles. The tonkotsu was also completely the wrong color: translucent, watery, brown chicken-broth looking--not a nice light, fatty, and milky brown. Missing flavor. The chicken ramen was also extremely underwhelming, ZERO FLAVOR in the broth and the chicken!!!!! The meat itself was very moist, but the broth honestly tastes like a can of low sodium chicken broth. Really embarrassing excuse for ramen. I really expected more out of this place. Can't compete with A-tier Asian food in other areas. Service was pretty poor too. One girl for the entire floor of tables. Ignored us the entire time apart from getting our orders. Overall not worth coming back when there's so much better Asian food out there to try.

    Photos
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Pork belly
    Pork belly
    Honey fried Shrimp

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    Honey fried Shrimp
    Ramen Wasabi

    Ramen Wasabi

    4.2
    (2.3k reviews)
    3.2 mi
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Spicy Roasted Garlic Miso Ramen
    Spicy Roasted Garlic Miso Ramen
    Inside
    Inside
    Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate
    Kyuramen - Downtown Chicago

    Kyuramen - Downtown Chicago

    4.2
    (640 reviews)
    1.1 mi
    $$

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    While in town on a business trip, I was looking for a quick, filling dinner close to my hotel and…read morecame across Kyuramen--a new addition to the River North restaurant scene with fantastic reviews. The staff was incredibly friendly, and the service was excellent throughout my visit. It's a great spot whether you're going with a group or dining solo, which made me feel right at home. My waitress recommended the Katsuobushi Pork Ramen for its rich, thick broth and unique, thick-cut pork belly. Her suggestion was completely spot on! The creamy broth and pork belly were delicious. If you're looking to step outside the usual ramen lineup, give the Katsuobushi Pork Ramen a try--I hope you enjoy it as much as I did. I also ordered the Takoyaki, which was fantastic as well. Highly recommended!

    Photos
    Honeycomb pods
    Honeycomb pods
    Matcha Pudding W. Red Bean
    Matcha Pudding W. Red Bean
    Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs
    High Five Ramen

    High Five Ramen

    4.0
    (1.1k reviews)
    0.2 mi
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    Entrance into the restaurant, located in the basement
    Entrance into the restaurant, located in the basement
    Ramen
    Ramen
    Orange slush

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    Orange slush
    Monster Ramen

    Monster Ramen

    4.3
    (190 reviews)
    4.3 mi
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Seating
    Seating
    Miso Wagyu
    Miso Wagyu
    Menu as of 9.20.25

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    Menu as of 9.20.25

    Ramen Wasabi - ramen - Updated August 2026

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