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    Ramen Wasabi

    3.9 (752 reviews)
    Closed 12:00 pm - 3:15 PM, 5:00 PM - 10:00 PM
    Updated 3 weeks ago

    Ramen Wasabi Photos

    Business Info

    RAMEN WASABI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Tonkotsu ramen
    Rose L.

    Did not have high expectations when I chose this ramen shop out of all the other ones on Yelp. My partner and I stopped by and were seated right away. We both ordered the tonkotsu ramen and wow, the flavor was excellent. It also came with all the toppings I would usually pay extra for (wood ear mushroom and bamboo shoot) at no extra charge. I skipped the pork in the ramen; it's much more lean than what I'm usually used to.

    Pork belly bao buns   Miso Bold and Spicy Ramen
    Anna T.

    Forever my favorite ramen spot in the city! So happy there is one in Fulton! This was made super quick! I got the pork belly bao buns and the spicy garlic miso ramen. The bao buns were perfection. Everything went together really well and the bun was soft and perfect. The ramen is great! I added fish cake and highly recommend! Full or flavor, and it's not too salty! I love this spot so much!

    Chicken Karaage Nuggets
    David Y.

    Food: definitely a tier above the average ramen spots in Chicago, flavors were all really good and stood out for me Service: nice staff that accommodated a larger party with no reservation Ambiance: nice area, interior is a bit tiny so definitely recommend making reservations for larger parties

    Vegan Tan Tan Men
    Priyanka C.

    Food: Delicious vegetarian ramen with seitan for extra protein! I added the egg to mine as well and it was very filling. The noodles were nice and thin and perfectly done. The broth was served very hot and was delicious! Be sure to get some chili oil on the side for extra spice and add on the garlic chips! Also tried the tofu bao buns which were sooo good! The tofu is cut up into small pieces and is the perfect balance between sweet and spicy. The lychee martini was ok- more on the sour side. Ambience: This location is fairly small and does not do reservations so it can be hard to find a spot during prime but we were lucky to grab a spot at the bar. Service: Was not happy with the service. Our waitress was inattentive and seemed to have an attitude.

    Spicy roasted garlic miso ramen
    Christina T.

    Yay for moving to Fulton Market! One of my favorite areas to hang! I had seen that Ramen Wasabi is now in Fulton Market and told my friend and we had to go! We were greeted right away and got seated. It's cute inside. Our waitress was super friendly and very accommodating. My friend and I were so hungry. We ordered a couple of appetizers - the carpaccio and the pork belly and kimchi spring rolls. We loved both of them! It was delicious! I got my usual the spicy roasted garlic miso ramen. It was exactly how I remembered it. A HUGE plus for me was also the fact that my bowl of ramen came out pipping hot! Like as in you can see the steam from the broth still. I love that because it felt comforting with warm hot broth on a cold night. It was what we both needed for our souls that night. I can't wait to come back again.

    sapporo ramen
    Michelle P.

    For the longest time, I was so confused about this location because it was Palilgu prior just a few months ago.. I've heard about Ramen Wasabi but it never made my list being it was in Logan Square. Most ramen places don't have reservations and the wait is always so long so I was always on their site waiting or reservations to open. I actually don't think their reservations actually exist. Every day I walk past, it doesn't seem incredibly crowded but it is a smaller space. We didn't know what to eat for dinner so we decided to stop by on a Friday night at 7pm. For a table of two, there wasn't a wait and we got to choose if we wanted to sit at the bar or a table. There aren't many tables and if you have a party of more than 2, it will definitely be a longer wait. We shared the nogoya wings which to me the sauce was a little too sweet for my preference but the wings were very moist and juicy. I just wish it wasn't submerged in the sauce because it took away from the crispiness of the chicken. For my ramen, I had the spicy garlic and had a few bites of the Sapporo ramen! I couldn't really tell the difference between normal ramen broth and Sapporo but it sure was very umami! I enjoyed my ramen a lot with the fried garlic chips and the thin noodles. The broth was very rich and comforting. As for the chashu, it was thick cut with a good bit of fat. After trying a handful of ramen places in Chicago, we've come to the realization that Chicago does ramen with thick cut pork while in California, it's thin cut! I wonder why that is.. if anyone knows, please do share!! The meat was really tender and flavored well but a bit too thick cut for me. Egg was cooked too perfection but I wish it had more flavor. The only thing I didn't like about the bowl was the bamboo shoots. I love love love bamboo shoots but these had a weird sweet aftertaste that I wasn't a big fan of. Glad Fulton is opening more casual dining options and definitely can't go wrong with another ramen joint!

    Vegan baos
    Maitri S.

    This just opened up in Fulton market again and I was so sorry excited to learn that my favorite bao buns taste exactly how they used to! So flavorful and saucy! I was also impressed with the vegan ramen with the broth and the addition of seitan! Def add the garlic chips for a kick of flavor.

    Justin B.

    Definitely recommend the Sizzling Pork Belly and garlic rice. Was so flavorful but just a tiny bit salty, but overall so delicious. The ambiance in this place is so cozy and very chill. The only thing I would say about the place is - the music they played a was kind of loud, was a bit hard to talk to my friends across the table. And the service was top notch, Joe was so attentive, warm and kind. Will definitely come back!

    Menu
    Jane K.

    Best ramen in Chicago, according to my boyfriend! I was hoping to try the Miso Bold and Spicy, but since it was out, I went with the Spicy Roasted Garlic Miso, while my boyfriend had the Vegan Tan Tan Men. Both were completely different in flavor, and we enjoyed them both. The Spicy Roasted Garlic Miso had a rich, deep broth, though the pork flavor was a bit strong for me. The Vegan Tan Tan Men was lighter but also very flavorful. We also ordered extra bamboo shoots and fried bean sprouts. Definitely a spot we'll be returning to.

    Inside
    Sagarika G.

    I am a sucker for ramen and noodles of any kind, tbh! After hearing so much about Ramen Takeya from so many of my friends, I KNEW I had to check it out for myself! To start off, the aesthetics of this restaurant are so incredible that you actually feel like you're sitting at a ramen place in Japan! The decor and lighting and LED signs are just beautiful! We didn't have any reservations and were seated right away on a Friday evening which was amazing! The menu offers quite a few ramen options as well as appetizers and small bites. We ordered the fried chicken Bao buns, which were truly SO DELICIOUS! They had a sauce with some lettuce and greens under the fried chicken. The meat was so crispy and tender and the Bao buns were so soft and literally melted in my mouth!!! I would go back just to have these Bao buns again!! Now onto the star of the show.. their ramen. We ordered 3 bowls of the miso bold and spicy ramen and 1 bowl of the spicy chicken paitan. Both were absolutely delicious!!! The miso ramen has an incredible kick, the broth was so delicious, and there was just the perfect amount of noodles inside. I do wish they had more toppings than just onions but nonetheless, it was such a flavorful broth! The spicy chicken paitan had a creamy, spicy broth with mushrooms and onions! Again, absolutely delicious! This is definitely in my top 2 ramen in the city! Amazing vibes and even more amazing food! Will definitely be going back for more!!

    Tokyo classic shoyu
    Mona T.

    A hip and trendy ramen spot in West Loop's Fulton Market that doesn't take reservations, so maybe expect a wait if you go at popular dinner times. Luckily, my friends and I got the last available table at 6 on a Friday, so we were seated immediately. The space is small and cozy, and the vibes were casual. The service is friendly and pretty quick. They have a mix of ramen, rice bowls, steamed bao buns, and small plates, but I opted for just ramen and got the Tokyo Classic Shoyu. It was quite delicious and satisfying, though the broth was too salty-- the saltiness in the broth unfortunately overpowered its other fragrant and hearty flavors. The noodles were well-cooked though and had a nice texture. The bamboo was soft and chewy, the egg delicious. The pork belly char siu was extremely tender, fatty, and flavorful. The ingredients in the bowl were great overall and fresh-- my only real complaint was the saltiness of the broth, which unfortunately diminished the consumption experience. Prices are pretty high ($16-17 per bowl), but standard for the area. I've only been to one other ramen spot in West Loop, but I would say the whole package (noodles + ingredients + broth) tasted better and fresher here. Overall, I was a fan and would like to try their vegan ramen in the future.

    Tokyo Classic Shoyu
    Elizabeth F.

    I was staying nearby and craving ramen. There are several ramen spots in Fulton Market, some of which are locations of popular ramen restaurants in Chicago. Looking for a new spot, I stopped in here. The restaurant was fairly quiet and I took a spot at the bar since I was flying solo. Looking at the menu, I gave the Tokyo Classic Shoyu a try. The noodles were well cooked. The broth was on the salty side for my taste. All in all it did the job of satisfying my quest for ramen. Service was very friendly and attentive, so I give it a try.

    Original tonkatsu
    Daniela D.

    So happy to haven ramen wasabi in west loop! Great cozy spot for ramen with the friendliest staff.

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    4 months ago

    The Spicy tonkatsu ramen was solid. I have had High Five Ramen and this, and I thought this was just as good. The service was great as well!

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    Page 1 of 19

    Ramen Wasabi Reviews in Other Languages

    Ask the Community - Ramen Wasabi

    Do they do ramen to go?

    Yes! You can call them directly to order or you can use Caviar

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    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    3.2 miLogan Square
    $$

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Surprsing no one, I love Ramen Wasabi, which is why I keep coming back! Before heading to Wrigley…read moreto see a friend's band play, stopped into RW for dinner, and although the wait was an hour just due to the sheer volume of people who wanted something warm on a very cold and snowy night, the wait was worth it. I always go basic tonkotsu with warm sake, and it always hits. HOWEVER, this time I also did the espresso cheesecake, which is this tiny, little, bite-sized thing, which I loved. Ol' reliable

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    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Gyuro Ramen - Steamed Bun w. Crispy Soft Shell Crab

    Gyuro Ramen

    4.4(274 reviews)
    0.3 miWest Loop, Near West Side
    $$

    Ordered pick up for lunch during the week. My order was ready at the estimated time…read more I got the gyudon and the wontons. The gyudon was a tad sweet and the ginger made it sweeter. I was hoping for a little bit more savory. The wontons were delicious and I would definitely get it again. I will continue to explore the menu and come back as it's near work.

    I would've given it a four star if it wasn't a staff giving us attitude for being surprised that…read moresteamed dumplings come with spicy powders as a default (who does that?). We ordered steamed dumplings for the kids, but they couldn't eat those cuz of the spicy powders. The staff came over and told us they can't remove the spicy powder from the dumplings. But, like, they could've just not sprinkle the powder on top, it's not like it's part of the filling?! She left for a while and eventually came back and said they could give us another one without the spicy powder. But seriously, who sprinkles spicy powder on steamed dumpling? I don't think any Asian cuisine does that as a default. We had a large party and two household ordered extra noodles, they only brought out one initially. When we asked for the second one, they got all confused, and they had to check all our bills to make sure they didn't give us extra noodles and that we were billed properly. Seems a bit disorganized if they can't handle a party of 10. We correctly guessed that it was non-Japanese people running the shop based on the dialect they spoke... but alas, it's expected that Asians from that region would give us that type of attitude lol so we forgive them for it. Now onto the actual food, it was just OK. My husband ordered a yasai and my oldest ordered a kinoko. I ordered a rosu for the kids. The flavors are not bad but nothing really stood out. The duck meat wasn't as tender as it could be. The kids didn't really like the dumpling/gyoza fillings either. For the price, I really expected better. I got the wakame seaweed salad and the hiyatakko. The wakame salad is just your store bought wakame mixed with some leafs, and the hiyatakko is nothing like the Japanese flavor, it's more Chinese and the tofu they selected isn't even the silky one, so it's actually bland and chalky with very weak chili oil flavor. The presentation is all pretty good tho. Looks good, but tastes are all just mediocre. We probably won't try this place again, at least not this location.

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    Gyuro Ramen - Interior

    Interior

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    Truffle fries

    Gyuro Ramen - Wagyu bone marrow

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    Monster Ramen - The Monster

    Monster Ramen

    4.3(187 reviews)
    4.3 miLogan Square
    $$

    I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

    Beef based ramen was perfect for our friend who cant eat pork! We came wednesday night and it was…read morepacked! We had no reservation but when i checked the latest was 7, so Im guessing this is a popular late night bite. We waited about 40 minutes for a table of 5. Was slightly disappointed that two party that came after us got seated first at the bar. There were a lot of seats open as the dinner rush died so I wished we were asked if bar over table was fine because our 5th seat at the table ended up being a stool anyways. Miso Ramen: I could taste the difference between pork base and beef base for sure. I prefer pork, but if you like beef flavor this will be great. The beef was tender, but not too flavorful. The egg was PERFECT. Noodles are thin and while thicker noodles are my preference they were cooked just right. 7.3/10 the chili oil is made with ghost pepper FYI! I know they try to warn us with 3 spice sign but my friends were not ready and wish we were told this before and not when it hit our table. Overall not my taste profile and a bit more expensive than I like, I can see myself coming back for friends who cant eat pork.

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    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Akahoshi Ramen - Miso ramen

    Akahoshi Ramen

    4.4(227 reviews)
    3.6 miLogan Square

    I can see why it's so hard to get a reservation to this restaurant for various reasons. The space…read moreis decorated nicely, but it is kind of small. We sat at the bar, which I feel like is the best seat in restaurant. The kitchen is open, so you can see them making your food. There are some tables for individual parties, and they have communal seating in the middle. Service was great and fast. We didn't have to wait long to be serviced or for our food to come. I got the miso ramen with an egg and extra pork belly. This was my first time having miso ramen because I typically get tonkotsu. I was pleasantly surprised at how much I enjoyed this ramen. The broth was thick and silky. It had the perfect amount of salt. The pork belly was not the most tender that I've ever had, but it was still tender and delicious. I enjoyed the char on the meat. There was also a piece of pork shoulder in there which to my surprise was delicious as well. I was skeptical about it at first, because I had only had pork belly in my ramen before. The ajitama egg was a nice addition to the ramen as well. Overall, I was very happy with my ramen, and I enjoyed trying out a new type of ramen. I would definitely recommend going here to try out the food if you are able to get a reservation.

    I was able to snag 5p reservations. Even without reservations, if you come around 5p, you'll most…read morelikely get seated. I ordered the April special: garlic tonkotsu ramen. Flavor overall was very good but I did wish the garlic flavor was stronger. I was ready for the garlic flavor to slap me in the face but it was on the light side. The noodles were cooked PERFECTLY! This is according to my own personal preference bc my friend thought the noodles were still a bit too hard. One complaint I do have is the price. It was $22 for my bowl of ramen and that's quite steep. Overall, worth a try and I do want to come back to try their other ramens, but the price prevents me from coming back very often.

    Photos
    Akahoshi Ramen - Ambiance

    Ambiance

    Akahoshi Ramen - Midwest Shoyu

    Midwest Shoyu

    Akahoshi Ramen - Bar seating and booth seating availabe

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    Bar seating and booth seating availabe

    Ramen Wasabi - ramen - Updated May 2026

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