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    Casa Madai

    4.7 (40 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 3 months ago

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    Recommended Reviews - Casa Madai

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    Jessica G.

    The omakase and experience was just amazing! The flavor combinations were so unique, great cocktails, the chef is truly something! Will be back 100%, the service and sitting at the sushi bar was awesome

    Omakase nigiri
    Aria M.

    I came in on a Monday a few months ago and was treated very well! It was a little awkward being the only one, but the service was attentive. I did the omakase and was really impressed by the tuna tostada - less so by the nigiri unfortunately. They were very beautiful but didn't have much flavor. Overall, good quality sushi that didn't break the bank.

    Bianca P.

    For Valentine's Day, we tried the omakase table experience at Casa Madai and it was incredible. Everything was so fresh and delicious. The Japanese/Mexican fusion is well executed with each dish being a fun and unique take on traditional sushi. The chefs are so knowledgeable and entertaining, happily explaining everything you're eating and answering questions along the way. It's even BYOB so you can bring whatever you prefer to drink without being limited by a wine or cocktail list!

    Crab nigiri
    Maddie H.

    Casa Madai is a fantastic new sushi spot. You can go for a la carte options or my favorite, the omakase! I absolutely love how Chef Ismael is always trying something new and innovating traditional ways of preparing sushi. I love that every time I've been there I've been wowed with something I never tried before. It's such a fun experience, a friendly vibe and you feel right at home. One of my favorite spots in the city! PS I was at their inaugural sushi making class, pictures of the rolls we made before the omakase at the end!

    Double chutoro with caviar nigiri

    Exceptional experience from start to finish. The entire team was warm and welcoming, and we were excited to try the drinks now that they've received their liquor license--excellent across the board. Chef Ishmael is the real standout. With over 17 years of sushi experience, his ability to blend traditional nigiri with Mexican spices and flavors is thoughtful and masterful. As someone who loves salsa machas, I was blown away by how seamlessly he incorporated them to elevate the fish without overpowering it. The omakase was outstanding--creative, balanced, and genuinely fun. A must-visit.

    Dragon roll.
    Chavalier N.

    This place is actually really get! I love the sushi options! I rarely get full but I was actually really full! The best thing I can say is you have to go for the full experience. The service was on point. They definitely answered all questions and let us BYOB fun have our time. Pics and vids will give a much better description that I can write. Ambiance was ok. Don't expect 5 star aesthetics but it's definitely a great place to look great in the neighborhood. Only gave 4 stars bc the rug crumbled by the only place to snap cute pics. Aesthetics are everything. Overall I would go back for pre-game experience.

    Omakase Nigiri, dressed

    This was a fantastic meal. We were greeted in a gracious manner, coats taken and seated where we could watch the sushi chef at work. Our server, Jesús, was super knowledgeable about every item and every species of fish on the menu. Started with the Sake Maduro Tostadas which were interesting and delectable. The rolls were amazing, each unique and complementing the others. Mole Rosa with a Hokkaido scallop in red sauce was next-a real treat. Finished with one order of omakase nigiri, "dressed," which was out of this world. Can't wait to go back.

    Mochi
    Eda X.

    Casa Madai nestled in the south end of Pilsen offers refreshing and spicy Mexican fusion sushi fare. As they are quite close to my neighborhood, I decided to stop in for a low key dinner. They have plenty of seating and do not require reservations. I quite liked their Atlantico specialty roll! Be rest assured that quality ingredients are used to put together a flavorful, zeisty and creamy roll. Our waitor, Emmanuel, was very attentive and friendly to our needs and mentioned that his favorite is the El Pacifico, which I will try on my next visit. Definitely ask for recommendations as they know their offerings best!

    Polly M.

    The dining experience at Casa Madai was phenomenal! Chef Ismael was so inviting from the time we walked in until the time we left. He explained each and every item with such detail. The sushi was presented with such care and finesse. It really was the best sushi I have ever had. Highly recommend Chef Ismael and Casa Madai if you are looking for a 5 star sushi experience!

    Poached Amberjack
    Mesi W.

    Casa Madai I really enjoyed our dinner here. We were sadly the only diners. Nice spot. I loved the plants, attention to detail on the decor and the food came out quickly. The music was surprisingly Hip Hop. Tostadas were sooo good. Had a kick so beware. Ordered the Mole Rosa which was a small entree of 3 scallops and cauliflower. Could've used some maybe something acidic to balance it. We got the ramen which was very filling. Came with two breaded shrimp and two seaweed sheets. Last entree was Poached Amberjack over rice which was delicious. Some entrees are small so you will want to order a roll or something else. I hope more people patronize this restaurant and I look forward to going back to try the fusion rolls.

    Fatty tuna with caviar
    Henry D.

    This was a truly remarkable dining experience. Just a very whimsical and multi-dimensional fusion of omakase and the finest aspects of Mexican cuisine. The incorporation of many different chilis, chili reductions, molé, sauces, smoked elements. Each piece of sushi served to you violates the rule of "let just the flesh of the fish sing for itself" but in a very excellent way. There is no straightforward flavor here. Every bite has a surprise. An angle you didn't expect. Truly if you are a sushi lover and want to try something different for once, this is an experience you cannot miss.

    Bria W.

    The food and atmosphere were good. The rolls are a little pricey, but very fresh and tasty. The corkage fees for BYOB were interesting. $15 for wine and beer isn't bad, but $25 for hard liquor without a variety of mixers seems off. However, many restaurants don't allow hard liquor for BYOB, so I'm not super familiar with what should be expected.

    Jim D.

    Walked in on a late Friday night. The sake maguro tostadas were delicious. Big bold flavors. The oxacan flavor possibly trumped the Japanese flavors in the dish but it was a nice concept nonetheless. The shrimp was ok. I didn't think the jalapeño added nor took away from the dish but with some wasabi it actually tasted pretty decent.

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    2 years ago

    Great food great service! Our server Fabbi treated us great and was very knowledgeable of the menu! 5 starts because of the service!

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    1 year ago

    Great experience doing the omakase. The tostadas were awesome - we plan on coming back to try the rolls on the regular menu.

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    2 years ago

    Incredible! Service 10/10, food 10/10. I would go back over and over. One of the best sushi spots in Chi

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    SUSHI-SAN

    4.3(1.3k reviews)
    2.9 miNear North Side
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    This is an excellent sushi place - great vibe, young crowd, and terrific food…read more We started with the roasted edamame and the tempura shrimp, followed that with three rolls, and finished with sashimi - it was all excellent, the beers were very cold, and the service was solid (not excellent but very good for the price point) Prices are not cheap but not as crazy as some other places (Juno is better, but it can get really pricey). Sushi-San is Defintely on our regular list

    I came here on a weekday for lunch and highly recommend it. It was not too crowded and food came…read moreout pretty quickly after ordering. I like the modern vibes of this location. Seating was comfortable. I tried their express lunch menu, which is a great option if you're here during lunch time. You get to pick 3 items from the list and I chose tako taco (a little spicy but highly recommend- one of my favorite things that day), salmon avocado (I'm not a personal fan of the Meyer lemon sauce), and tuna avocado rice bowl. Each item is smaller portioned but all together it's a substantial lunch set. I also tried the express sushi and sashimi lunch set, which comes with a delicious seaweed salad which I would order on its own as an appetizer. The lunch set comes with their "oh-my-kaze." This includes salmon, hamachi and tuna. One piece of tuna was substandard and had a big piece of sinew in it. Our server quickly switched it for another piece. The only dish I would skip is the Peking duck sizzling rice. The taste was fine- a little on the sweeter side with the hoisin sauce but the portion was more of an appetizer size. It's also not a true Peking duck, which focuses on a crispy duck skin and this dish just featured duck meat.

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    SUSHI-SAN - Happy Hour! Spicy Tuna and Avocado Crunch - very simple and perfectly refreshing. 5/5

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    Miru

    Miru

    4.3(311 reviews)
    3.0 miThe Loop
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    Ive been here more times than I can count and its easily one of my favorite sushi spots in the city…read moreI was just there last Friday with a friend and once again everything was perfect from the attentive seamless service to how beautifully each dish was presented Every bite was delicious I also love the modern design of the restaurant and the incredible views of Chicago it really adds to the whole experience The space has an intimate relaxed vibe that keeps me coming back Definitely one of those places I will be visiting again very soon

    3 of us back for a marvelous dinner with great views, beautiful decor, great service, and of course…read moregreat food. The quality of the food is very noticeable. We wanted to have some sake and asked for help. Their sommelier was very helpful and recommended the Snow Tiger Yuki Tora which is unfiltered and looks like milk, but it went beautifully with our food. We started with Edamame which had a perfect char. The grilled Avocado was a pleasant surprise with the char flavor and great spicy sauce. You get a spoon to scoop out the avocado and it's sliced so it works with chop sticks. By the way everything is great for sharing which gives everyone a chance to try the wonderful menu. Then we attacked the main menu. The Wagyu Nigiri, the must have Bluefin Tuna Crispy Rice, Crispy Spring Rolls and I drank the juice with the Hamachi and Lemon. Now it's time to figure what's next! spicy Tuna roll, triple tuna roll, the incredible Wild Mushroom sizzling rice bowl and it is sizzling! We're nearing the end! The Unagi and the Black Cod couldn't have been any better. It melted in our mouths. Think we're finished, we saved room for dessert! The Miru-Ishi and Black Sesame Mochi. We're finished! Maria was a great server and was very attentive!

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    Inside

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    Jinsei Motto

    Jinsei Motto

    4.6(150 reviews)
    2.2 miWest Loop, Near West Side

    Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

    Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

    Photos
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    Madai

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    Casa Madai - sushi - Updated May 2026

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