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    Takumi Ramen

    4.5 (42 reviews)
    Open • 12:00 pm - 11:30 PM

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    Fabian L.

    The ramen was incredibly good! The pork bao buns were honestly one of my favorites! I got the seafood bowl, and next time I'm definitely getting the spicy version because I think that's what it was missing. The appetizers here are all really tasty. Don't hesitate to stop in.

    Appetizer, yum!
    Patrick S.

    Delish & tasty! A not miss experience! Caveat: while quality is just outstanding, portions are on the small size. While I could not have eaten two orders, I should have ordered extra noodles and broth. The ambiance is nice and quiet and our server was helpful & attentive. The layout lends itself to a nosier environment but we went early & mid-week. The menu selection is broad & deep, really nice choices. The desserts are not miss but also tend to skew small, each person needs their own as there just isn't enough to share. All in all though, don't bypass it, stop in for a lovely meal, we are glad we did! Thank you, Patrick S.

    Chicken Ramen
    Christina D.

    Things I'm thankful for? Takumi Ramen. Another beautiful bowl of delicious ramen. I ordered the chicken ramen this time. It's grilled chicken, a half of a marinated egg, black fungus, bamboo shoots and garlic oil in a chicken bone broth. 10/10 friends, 10/10! I feel super blessed and thankful everytime I get to eat at this establishment! I say I'm going to try everything on the menu, but the ramen gets me everytime lol! Thank you guys again for being so yummy and consistent in your food! This place is always so warm and cozy m. The service is great and as always, if you haven't give them a try, you absolutely should! Happy New Year, guys!

    Unagi Don
    Helen L.

    Let me just start by explaining the each section and how I scored a 3/5. The interior of the space felt cozy and welcoming. It was comfortable and spacious inside the main space. There was plenty of seating and even a large table for a large gathering. The night that I went, we were quickly greeted and then sat down. However, when it came to service, there wasn't enough staff to accommodate the customers. You either get the plates, spoons, and water all at once or you wait until they're free to bring you the utensils. I saw both happen that night. When it came to the food, I ran into a friend who ordered the spicy miso. She gave me a warning that it's very spicy. So when I was ordering the spicy miso, we asked for less spicy. We also ordered the tonkatsu noodle and the unagidon. The unagi rice did not come as pictured on the menu. There's a piece of tofu that got swapped with kimchi. In addition, the miso soup that came with the rice was... salty. We contemplated if we should pour some water to even it out. In the end, we decided not to drink it. The noodle was average and wasn't anything special. We all finished the food but decided that there was better ramen elsewhere.

    Outdoor
    Jose G.

    Food is really tasty and the place is very cute for day friends able to talk fine and they have drinks :) but yes food is very tasty coming back in special there were great service.

    Spicy Miso Ramen
    Bianca P.

    Service was almost comically bad (I think our server was brand new) but we will absolutely be back to Takumi! Takumi is in the heart of Pilsen, where SKY used to reside and has the same upscale interior. They're still settling into the space, but the ramen was really exceptional. I had the spicy miso ramen which was so light and delicious with a perfect kick. My husband's spicy tonkatsu ramen was super rich and flavorful. We also had an order of gyoza which were good, but nothing too special. The ramen is the real star here!

    Vegetable Ramen
    Mark M.

    Takumi is so good had to come back again! Went with the beef stir fry ramen, grilled zucchini with a little spicy sauce on top, and shrimp tempura. Always quick and friendly service. Food never disappoints. Great tunes and great vibes too. Must try if in the area!

    Nancy P.

    Takumi Ramen is my go to place when I'm craving some ramen. I came in on Friday after having been there with my sister that last Saturday. The ramen comes out so quick even if the place is busy. Sometimes the ramen comes out with the appetizer! The strawberry Yakult tea is my new favorite drink

    Nolan F.

    We ordered: 1. Seafood Stir-Fry Ramen 2. Takumi Tonkotsu Ramen 3. Chicken Karaage Decent restaurant overall. Tonkotsu broth had the right flavor and creaminess. Ramen egg and chashu were properly cooked. Stir fry ramen is pretty sweet and exactly what you'd expect. FYI, according to waiter, the stir fry sauce is the same across the stir fry options; just the toppings are different. My shrimp was perfectly cooked. Chicken Karaage was not really Karaage but more like Taiwanese style popcorn chicken; still tasty and big portion! Matcha latte and Thai Tea is the similar cheap stuff you'll find at most other restaurants that don't specialize in coffee/tea like cafes. This is an acceptable spot to get your ramen fix. No issues with service.

    Gissell P.

    This is the BEST ramen I've had! Probably 2nd favorite in Chicago! My daughter got the Kimchi Ramen, my husband got the Spicy Tonkotsu and I got the Miso Ramen, all 3 were perfect! I don't like when my ramen is too salty but the broth here was heavenly! ‍ The vibe is pretty chill, perfect for a date night, anniversary, birthday & quick bite. The service was fast. It's fairly new but I'm hoping they stick around for a long time!

    Eda X.

    Formerly as SKY, the original interior design of this restaurant is preserved as is and holds up quite well. However, the quality of food doesn't quite match to the echelon level the space builds up its hype. The dishes ordered were all quite oily and the chicken karaage is prepared with quite the grating cornmealy batter and the chicken meat is fatty and full of tendons that makes it chewy. I don't personally care for how this version was made as everywhere else prepares fried chicken any other style much better. I'd avoid the beef stir fry dishes as it is very salty. Overall, I didn't feel quite healthy or good after the meal. Maybe I'd order their traditional ramen bowl and tone down on their fried dishes. My favorite item was the ube (purple sweet potato) fries as it's unique to Takumi. All of the staff here are very friendly and helpful.

    Vizualize F.

    I really enjoy this place. Takumi Ramen is consistently good, and the vibe is relaxed and welcoming. The miso chicken ramen is my go-to, it's rich, comforting, and full of flavor without being too heavy. If you're in Pilsen and craving a solid bowl of ramen, this spot is definitely worth checking out. It's one of those places I'm always happy to come back to

    The middle of a fantastic feast!
    Angel C.

    I just wanted to recommend a really great ramen place in Chicago. The ramen is absolutely delicious, and it's located in the heart of Chicago, is Pilsen which is a fantastic universal neighborhood. The atmosphere is really cool, with great music playing in the background. The staff is attentive but not overbearing, so you can enjoy your meal without feeling rushed. Overall, it's a peaceful and intensely tasty experience that you and your date or company will love! Jason and ceci were amazing give them a raise!

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    7 months ago

    A great place to grab a yummy meal before a show at Thalia Hall. A very cozy vibe, with sultry music. The apps and mains were all delicious!

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    9 months ago

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    1 year ago

    The food was great, fast service, and it was quiet, maybe not many people know they are there. Very cute decor too. It's BYOB right now

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    2.6 mi•Near North Side
    •$$

    I made a reservation for two at 8:45 PM. When we arrived a little early, I noticed that the…read morerestaurant was listed as closing at 9:00 PM, so I asked what that meant for our reservation. The response I received was essentially, "I don't know." Since I had a reservation, I was then asked for my name. After I gave it, I was told that they couldn't find it and couldn't pronounce my name, so I should look for it myself. I was honestly quite taken aback by the way the situation was handled. I tried to be understanding, thinking that the staff may simply have had a long and busy day, but I'm leaving this review in the hope that the next guest has a better experience. If, when I first asked about the closing time, someone had simply said, "We're sorry for the confusion. We stop accepting new customers at 9:00 PM, but we will continue serving guests with reservations," the whole situation could have been resolved pleasantly for everyone. And before telling a guest, "I can't pronounce your name and I can't find your reservation, so you find it yourself," it would have taken very little effort to scroll down just a little further. My reservation was there.

    I ordered the Tonkotsu ramen and this is hands down the best pork Chashu Pork I've had in any ramen…read morerestaurant. It's thick, flavorful, moist, and mildly sweet! I already started eating before I took the pic but had to share a review unexpectedly since it was so good. Also had great old school hip-hop vibes, which is a great way to loosen up during my lunch break :)

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    4.6 mi•Logan Square
    •$$

    Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

    Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Monster Ramen - The Monster

    Monster Ramen

    4.3(192 reviews)
    5.4 mi•Logan Square
    •$$

    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Takumi Ramen - izakaya - Updated October 2026

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