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    RAMEN-SAN

    4.0 (3.3k reviews)
    ModerateRamen
    Closed 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    Alexis D.

    Fried chicken bao: 5/10 tastes like a wendy's chicken sandwich Tofu Bao: 7/10 the sauce has a kick to it! delicious! Ambiance: I like the vibe, they have the world cup playing & hip hop music playing in the background; really good vibes for late night munchies. the lighting is moody Tonkotsu Ramen: 6/10 Our server was amazing! I didn't catch his name but he made the experience worthwhile

    Kimchi & Fried Chicken Ramen--crispy karaage, spicy kimchi, buttery corn, and a broth worth every last sip.
    Jeff L.

    Ramen-San absolutely lives up to the hype. The Kimchi & Fried Chicken Ramen is the kind of bowl you think about long after you leave. The broth brings the perfect balance of rich, spicy, and savory, while the crispy karaage adds an awesome crunch that holds up surprisingly well. The kimchi, buttered corn, sesame chili oil, and fresh scallions all come together without any one ingredient stealing the show. The vibe is modern, the service is quick, and every bite feels like comfort food with a kick. If you're looking for one of the best ramen spots in Minneapolis, this bowl should be at the top of your list. I'll definitely be back for another bowl.

    10 hour tonkotsu*
    Kristine N.

    3.5/5 The ambiance is really nice as some friends and I grabbed dinner on the outdoor patio. I ordered the classic tonkotsu ramen. The chashu was very flavorful and tender, but I wanted a bit more depth and umami from the broth.

    Tonkotsu
    Vidyadhar D.

    Watery Ramen with basic flavors. This was the most disappointing tonkotsu Ramen I have had. The shrimp dish was decent, but overly sweet. Gyoza was supple and delicious, however, the Ramen had lost the battle by this point. The basil old-fashioned was a nice turn on the traditional drink, but not as flavorful enough. Prompt service and lively ambience.

    express lunch
    Blake B.

    The express lunch is a steal! I can't wait to come back, the express lunch and quality of food has me sold. I opted for a yuzu margarita was was good but not something I feel like I couldn't get elsewhere and probably better made, I am going to try other cocktails next time to compare. I'm a new fan of edamame hummus and their veggie ramen has so much depth of flavor which is something I appreciate after having tried many veggie ramen in the past. The server was kind and helpful when it came to the menu and the music is really the best.

    Gerald H.

    Stopped here for dinner on Thursday during our first night in town. Located in the downtown area, there are several places nearby. We had a reservation for 8:30 and checked in at 8:10. The hostess, who seemed like she was having a hard time negotiating it all, informed us that it would be closer to that reservation time. They pump loud hip hop which was fine. We were sat about 10min late at a center high top table. We ordered drinks and some buns. I also had a wild hair and added a salad as well. The bao bun was seriously the best I have ever had. No exaggeration at all - the meat was tender, not chewy, and the outer skin still had a perfect crisp to it. Wow. MUST HAVE, The salad was also incredibly good with the carrot ginger dressing. The ramen was solid - but I wish bamboo shoots were listed on the menu so I could ask them to hold them. Ramen was standard. Only issue was the wait time between ordering and items coming out. I noticed people who came in after us being served very quickly - not sure if our waitress wasn't putting in what we ordered or not picking up our orders. In a wild turn of events - I ordered dessert at a ramen house - the Cinnamon Toast Crunch sundae which was pretty good. Overall - very good place.

    Tantan-San with molten egg
    Anna L.

    My group of 3 went to ramen-san on a weekend around 5 pm. We were able to be seated by the counter right away. The restaurant was quite busy though so I would recommend a reservation if you're going on a weekend and want a table! I ordered their tantan-san ramen, which is their vegetarian option! It was a good portion size, and we all left very full! It had a delicious broth that was creamy and flavorful with a slight kick to it! It had a good ratio of noodles and toppings to broth. I added the molten egg, which is marinated in soy sauce and I confirmed it was vegetarian-friendly! You get half an egg. The texture is a perfect soft boil, but i would've love if it were marinated a little longer. They offer both cocktails and mocktails! I went with the thank yuzu (nonalcoholic) which was refreshing and mostly tasted like a lemonade. It wasn't super sweet, which is great for me because I enjoy a more tart lemonade!

    matcha puff
    Sarah C.

    the 10 hour tonkotsu was kind of underwhelming -- the broth was lacking umami and a depth of flavor, but was salty at the same time. the other dishes were just okay. the ube tiramisu was interesting though, and I liked the strong matcha in the matcha puff

    Chili crunch cucumbers
    Shelley T.

    ​Stopped in for a quick snack to join friends who had already finished dinner. I ordered the chili crunch cucumbers and the sticky Thai wings. ​The cucumbers were covered in an addictive, garlicky crunch topping. It was only mildly spicy, but I wish there was way more cucumber to balance out all those extra yummy bits. ​The wings were excellent--the batter seemed like it might have rice flour, giving them a perfectly airy and light crunch. I was desperate for vegetables after eating out for a few days, so I ate the radish expecting it to be a throwaway garnish, but it was actually a delicious pickled radish soaked in sauce. It was a welcome bite. I also tried the rose mallow mocktail, all of the ingredients are ones that I like and it made for a nice refreshing drink.

    Kimchi & Fried Chicken
    Thao L.

    I had the kimchi and fried chicken ramen and thought it was REALLY good! The flavor of the broth was just the right amount of umami and saltiness, compared to most ramen spots. My friend got the tonkotsu and thought it was standard. The service is really good! Our waiter was super friendly.

    fried brussels sprouts
    Karissa M.

    Very delicious! The ramen is really good and flavorful. I do wish the noodles had more of a marinated flavor, but I would def order it again. The portion is very large as well. The Thai wings are really good and so perfectly crispy. I liked the Brussels sprouts too - the sauce on them makes the dish even better. The place is super cute and decorated very sophisticated but relaxed. Service was nice and attentive. We'll certainly return.

    Chicken Shio
    Joe R.

    ABSOLUTELY LOVE THIS PLACE! My wife was craving ramen one night for dinner and this place was recommended to us. I'm super glad we stopped in, because it was just what we were after. The place was rather dimly lit, which actually made for a nice dinner-time ambiance. It's relatively small inside, so the fact that it was busy led us to just take two seats at the bar. The service at the bar was fantastic and, while the bartenders were quite busy, they were very good about repeatedly checking in on us. I ordered the chicken shio ramen, and my wife ordered the kimchi and fried chicken ramen, which the waitress/bartender told us was the most popular. Both of these dishes were absolutely incredible, and both were large, but not overly filling portion sizes. It was $17-$18 per ramen bowl, which isn't cheap, but it's also not too expensive for being right in the middle of the city. This is my new favorite ramen place in Chicago, and it comes highly recommended by me for anyone who is wanting to try it!

    Fried Chicken
    Danielle R.

    Came to Ramen San after seeing good reviews on Yelp and wanted to try it out! We were quickly greeted and told there was a 25 min wait but the hostess pointed out 2 seats at the bar and said they were open if we wanted to sit there. So we decided to sit down! The server was super friendly and on top of it, and we ordered quickly as we were getting hungry. Unfortunately the food took a bit long to come out, probably 20-25 min but we eventually got our food. I got the kimchi & fried chicken ramen bowl and Omg it was AMAZING!! It definetly had a kick, so if you don't like spice this isn't for you. The ambiance was very moody yet still well lit, and there were searing options inside and out. I definitely will be recommending to my friends

    10 Hour Tonkotsu

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    Page 1 of 84

    RAMEN-SAN Reviews in Other Languages

    Ask the Community - RAMEN-SAN

    Is easy to place a Togo order without a long wait?

    On weekends there is waiting for togo orders.

    Is staff required to complete annual diversity and inclusion trainings?

    Hi Karena, Thank you for your question and for reaching out to us. Your inquiry is genuinely… 

    Are you okay with us bringing a kid?

    Yes, we are! Kids are always welcome.

    Is the fried chicken one dank?

    It's good to start but can get soggy as you eat it! Definitely recommend trying it!

    What are your happy hour specials?

    Hey there! We are actually getting ready to launch our happy hour today! It will be every Monday - Friday from 3pm - 6pm. We are offereing $4 Asahi, $5 Sake Bombs and $6 Yuzu Margaritas! Happy hour specials are available on our patio or in the… 

    Do you guys accept cash?

    Yes, we do at our River North location.

    What is the Nutritional Value of a bowl of Spicy Miso Ramen with chasu instead of ground pork?

    Prateek, Unfortunately, we do not have those values calculated out for the menu. If you are… 

    Which ramens are vegan? Also any pork free options?

    Shio is vegan with our gluten free/vegan) noodles. Shrimp Curry doesn't have pork and the Kimchi fried chicken can be made without pork. Any of the bowls although not recommended can be modified to not contain pork

    154$ for a bowl of ramen?

    Maybe about $15 average for the bowls offered here

    Are there any gluten-free options?

    Yes Sydney we offer gluten free options. I recommend the Shio Ramen

    Is chicken broth an option with your ramen dishes?

    Susan, Yes, we have a double chicken broth that is delicious. You can substitute it in for any of… 

    Do they have ramen to go?

    Sandy, yes we do! You can order carryout over the phone: 312.377.9950 or order delivery as well through our website: ramensan.com.

    Are all locations open on the 4th of July?

    Kayla - our River North and Streeterville locations will be open on the 4th.

    Are reservations taken?

    Yes! You can make reservations through Tock: https://www.exploretock.com/ramensan/

    What kind of broth goes into the fried chicken ramen ? (tonkotsu, Shio, chicken broth). Just trying to understand if there's any pork in that dish.…

    Hi Toaha, We serve our pork broth with our Kimchi and Fried Chicken Ramen. Let us know if you have… 

    Do they serve shirataki /carb free noodles?

    Aditi, What we have to offer is shredded cabbage in place of our regular Tokyo wavy noodles. We look forward to having you try it this way.

    Are they open for thanksgiving?

    Closed today

    View All 18 Questions

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    Ramen Wasabi

    4.2
    (2.3k reviews)
    3.8 mi
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Spicy Roasted Garlic Miso Ramen
    Spicy Roasted Garlic Miso Ramen
    Inside
    Inside
    Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate
    Kyuramen - Downtown Chicago

    Kyuramen - Downtown Chicago

    4.2
    (639 reviews)
    0.1 mi
    $$

    While in town on a business trip, I was looking for a quick, filling dinner close to my hotel and…read morecame across Kyuramen--a new addition to the River North restaurant scene with fantastic reviews. The staff was incredibly friendly, and the service was excellent throughout my visit. It's a great spot whether you're going with a group or dining solo, which made me feel right at home. My waitress recommended the Katsuobushi Pork Ramen for its rich, thick broth and unique, thick-cut pork belly. Her suggestion was completely spot on! The creamy broth and pork belly were delicious. If you're looking to step outside the usual ramen lineup, give the Katsuobushi Pork Ramen a try--I hope you enjoy it as much as I did. I also ordered the Takoyaki, which was fantastic as well. Highly recommended!

    All right let's talk about this hyped place. We saw a lot…read moreof reels when it first opened in LA and we were rlly curious about the omurice as you know, it is rlly hard to find in the US. Good ones, I mean. I'm sorry to say, the rice kinda ruined it all. The rice was jasmine rice, and ngl I could feel the rice grains while chewing and it is not as soft and fluffy as I imagined it would be. For context, i did had a lot of variety of omurice, so you know comparison is in place. Drinks are great, btw but The katsu is so dry. We had much better. The yakitori are passable. The sticks, why are they so dirty? At least clean the handle so we don't have to clean our fingers every single time we pick them up. Anyhoo. We prolly won't come back again, service is great tho, seats are super moody.

    Photos
    Honeycomb pods
    Honeycomb pods
    Matcha Pudding W. Red Bean
    Matcha Pudding W. Red Bean
    Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs
    High Five Ramen

    High Five Ramen

    4.0
    (1.1k reviews)
    1.0 mi
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    Entrance into the restaurant, located in the basement
    Entrance into the restaurant, located in the basement
    Ramen
    Ramen
    Kirin ichiban

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    Kirin ichiban
    Ramen-San Deluxe

    Ramen-San Deluxe

    4.0
    (655 reviews)
    0.5 mi
    $$

    I ordered takeout from Ramen-San Deluxe for my husband and me earlier this month (6/5). We had just…read morearrived to Chicago that evening. We had walked over from our hotel hoping to dine-in, but the host told me that the wait time for a table for two was over an hour. It was a Friday night, plus it was also the weekend of the Chicago Blues Festival at Millennium Park, Pokémon GO Fest at Grant Park, and a USMNT vs. Germany Soccer game at Solder Field. If (when) we return to Chicago, we will definitely try to go to Ramen-San Deluxe for a sit down meal because the takeout food was really good. If the takeout was that good, imagine food straight out of their kitchen. After almost 7 hours on the road that day and settling into the hotel, I went crazy with the takeout order and got a bunch of things. Everything was delicious. - Miso Ramen - Bang Bang Shrimp - Eggplant Fingers - Pork Belly Ramen - Spicy Tofu Buns

    First meal in Chicago! Wanted to try their ramen…read more Two of us ordered: strawberry shochu spritz $15, small drink tuna and avocado tartare $16 japanese eggplant fries $11 10 hour tonkotsu $18 sumo bowl $23 restaurant surcharge $3.5% Flavors were ok. Noodle quality was not good, not fresh and noodle was stuck together. Eggplant fries were good, though a bit heavy on breading. Ramen bowls had a lot less soup than expected, sumo bowl the mix of everything didn't fit very well. Overall, had high expectations, and didn't come close to meeting them for the price tag.

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    Dessert menu
    Dessert menu
    Crunchy tuna*
    Crunchy tuna*
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    Monster Ramen

    Monster Ramen

    4.3
    (190 reviews)
    4.9 mi
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

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    Seating
    Seating
    Miso Wagyu
    Miso Wagyu
    Menu as of 9.20.25

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    Menu as of 9.20.25
    Akahoshi Ramen

    Akahoshi Ramen

    4.4
    (235 reviews)
    4.2 mi

    One of my favorite ramen spots in Chicago. I love a vegetarian ramen and theirs hit the spot…read more The Veggie-Kotsu isn't spicy so I got some spices on the side that could be added in to bring up the spice level. It's a light dish, with flavorful tofu and cashew cream base. My tip: Add an egg so some extra protein! The place was full but we were sat almost immediately without a reservation. The staff is very knowledgeable and service was great. There are booths and communal tables, making the whole vibe of the restaurant very cozy and connected. Everyone who loves ramen should come check this spot out!

    A very popular fancy Ramen place this high energy industrial decor Ramen shop deliver delivers…read more Make sure to make a reservation, but also weekdays they do seem to have space for walk-ins. The ikura bowl was super good. A salty popping with warm rice below. I think it was actually my favorite over the Ramen. The noodles were really flavorful and had a good bounce and chew to them. The meats were cooked to perfection as they melted in your mouth. Take note that it is extra for the egg, but definitely worth it as it was very soft and jammy in the inside. The July special, which was a spicy tonkatsu with a garlic bomb was good but the broth was maybe not my favorite. It ended up being too garlicly that added some bitterness and also maybe too spicy. The creaminess of the complexity of a pork broth just did not come through as punchy as I would've wanted it. The Shoyu was also delicious with the chicken breast has a stand out. The broth was also fatty goodness and had subtle great flavors.

    Photos
    Ambiance
    Ambiance
    Midwest Shoyu
    Midwest Shoyu
    Bar seating and booth seating availabe

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    Bar seating and booth seating availabe

    RAMEN-SAN - ramen - Updated August 2026

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