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    RAMEN-SAN

    4.0 (3.3k reviews)
    ModerateRamen
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    Reviews With Photos

    Brielle B.

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being a really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

    Karaage Chicken Nuggets, chicken & veggies dumplings, and fried chicken bun
    Kendra R.

    Another great visit to Ramen-San. Although the restaurant was busy, I was able to grab a table immediately, which was a nice surprise. I ordered the karaage chicken nuggets and chicken and veggie dumplings, while my friend ordered the nuggets and fried chicken bun. Everything came out quickly and hot. The chicken nuggets were meaty and flavorful, and the sauce really elevated the dish. The fried dumplings were packed with vegetables and had a great texture. My friend enjoyed her fried chicken bun the most. She loved how soft the bun was and thought the sauce on the sandwich really brought everything together. We did have a little hiccup at the end of our meal. We waited for the bill for a while before flagging down our server, only to find out that the bill was connected to the QR code in the booth. I actually think that's a really cute and convenient concept, but it would be helpful if guests were told about it when they're seated or when the food is delivered. It would definitely save guests from sitting around wondering when their check is coming. Overall, another enjoyable experience at Ramen-San.

    Tan Tantan-San
    Soneya S.

    Recently, I finally made my way to Ramen-San in river north, which had been on my list for a while. It's a very casual spot and honestly, it's a great place to bring someone on a new date. My friend and I decided to grab ramen on a rainy day, and despite not having reservations and the restaurant being quite busy, we were surprisingly seated pretty quickly. I ordered the TanTan-San and added Chicken Chashu and I wish I didn't. I did not enjoy the chicken at all, it had a very slimy texture. I also substituted the regular noodles for the gluten free noodle (+$1). Overall, the meal was just okay. The server was attentive at first and after our food was delivered we never saw him. He never came back to check in on us or anything. My ramen overall was pretty good, had a ton of veggies and flavor with a bit of kick which I always enjoy. I personally think there are better ramen spots in chicago, unfortunately, this was not it for me.

    Emily S.

    Came here for vegetarian ramen. It was pretty good with a flavorful broth. Prices were higher than the quality would indicate, but this is downtown Chicago. Overall, I would come back if I was staying in the area and wanted ramen.

    edamame hummus salad-san 10 hour tonkotsu* miso salmon*
    Kelly T.

    A lunchtime steal. How can you beat a four course meal under $20?! The miso salmon was the star of the show, super flavorful and it literally melted in my mouth. The ramen was good but I thought it would be better given that it is a ramen restaurant. It was honestly bland to me but more flavorful once I added ramen pepper, chili flakes, and chili oil. But the ramen egg was the best egg my boyfriend has ever had‍ The edamame hummus was a fun appetizer, very creative and tasty. The salad was your typical Japanese salad with sesame dressing. Would I recommend this for a ramen restaurant? Not quite Would I come back to try more of their menu/express lunch deal? Absolutely

    Alexis D.

    Fried chicken bao: 5/10 tastes like a wendy's chicken sandwich Tofu Bao: 7/10 the sauce has a kick to it! delicious! Ambiance: I like the vibe, they have the world cup playing & hip hop music playing in the background; really good vibes for late night munchies. the lighting is moody Tonkotsu Ramen: 6/10 Our server was amazing! I didn't catch his name but he made the experience worthwhile

    Kimchi & Fried Chicken Ramen--crispy karaage, spicy kimchi, buttery corn, and a broth worth every last sip.
    Jeff L.

    Ramen-San absolutely lives up to the hype. The Kimchi & Fried Chicken Ramen is the kind of bowl you think about long after you leave. The broth brings the perfect balance of rich, spicy, and savory, while the crispy karaage adds an awesome crunch that holds up surprisingly well. The kimchi, buttered corn, sesame chili oil, and fresh scallions all come together without any one ingredient stealing the show. The vibe is modern, the service is quick, and every bite feels like comfort food with a kick. If you're looking for one of the best ramen spots in Minneapolis, this bowl should be at the top of your list. I'll definitely be back for another bowl.

    10 hour tonkotsu*
    Kristine N.

    3.5/5 The ambiance is really nice as some friends and I grabbed dinner on the outdoor patio. I ordered the classic tonkotsu ramen. The chashu was very flavorful and tender, but I wanted a bit more depth and umami from the broth.

    Tonkotsu
    Vidyadhar D.

    Watery Ramen with basic flavors. This was the most disappointing tonkotsu Ramen I have had. The shrimp dish was decent, but overly sweet. Gyoza was supple and delicious, however, the Ramen had lost the battle by this point. The basil old-fashioned was a nice turn on the traditional drink, but not as flavorful enough. Prompt service and lively ambience.

    Fried Chicken Bun no mayo or mustard
    Brent

    Absolutely delicious! Our server brought out my fried chicken bun with sauces on it at first (I'm picky and ordered no sauce). They replaced it no problem and even had the sauces all on the side. The bbq sauce was very good so I added that. Love the coziness of this place late at night. Our server was very polite and helpful. Highly recommend going here.

    pork belly
    Soraia P.

    Boston and New York are famous for their ramen, and as a Bostonian, I couldn't help but feel a bit biased. But honestly, this was one of the best experiences I've had! The food was exceptional, the service was superb, and the atmosphere was just wonderful. The place has a charming rustic vibe, with projectors on the wall playing anime and movies, creating a lively and cultural ambiance that feels so inviting. The food... it truly was one of the best ramens I've ever tasted in my life. The menu offers a great variety for vegetarians, vegans, and meat lovers alike. I tried the dry sake, which reminded me of Prosecco: delicately bubbly and lovely to sip. I've tasted better sake, but it paired perfectly with my meal. My cousin chose the spirit-free cocktails, especially the Rose Mallow rosemary syrup, yuzu, mint, and hibiscus ginger beer. He gave it a 6.5 out of 10 because the mint and ginger were a bit strong, but if you enjoy those flavors, it could be just right for you. Meanwhile, my goddaughter ordered the Thank Yuzu, a refreshing blend of pineapple, yuzu lemonade, and cilantro, which she rated an 8.5 out of 10. She loved it, though she said the pineapple was quite strong and overshadowed the yuzu lemonade. Still, she declared it a great drink with her trusty young palate. My godmother enjoyed the sparkling water with lemon, simple and refreshingly perfect. We started with some delicious appetizers. The Pork Belly Bao Buns were a hit: tender, juicy pork with spicy mayo and kimchi cucumber, earning a perfect 10/10. The buns were soft and flavorful. We also shared the Sticky Thai Wings: five crispy chicken wings tossed in a sweet chili sauce, served with pickled Japanese daikon radish and lime. My godmother loved them, giving a 10/10, saying they had just the right amount of heat and crunch with a savory finish. The Chicken and Vegetable Gyoza were quite tasty, scoring an 8/10; they were crunchy and flavorful, although I felt something was slightly missing from the flavor. The highlight was definitely the ramen. My godmother chose the Chicken Shio classic chicken broth with chicken chashu, butter corn, scallions, molten egg, and nori. She rated it a 9/10, praising the flavors but mentioning that the broth could use a little more depth. My cousin, my goddaughter, and I all enjoyed the 10-hour Tonkotsu, the traditional broth with chashu and molten egg. It was an absolute favorite! I added bok choy and a side of sesame chili, and every bite was heavenly. My goddaughter added xoxo wontons, which were an excellent pair with her ramen. The broth was rich and flavorful, the pork was incredibly tender, practically melting in my mouth, and the noodles were perfectly bouncy, silky, and flavorful. I finished my bowl without even realizing how delicious it was. Plus, they offer unlimited noodle refills for just $5! This spot is a solid 10/10 in my book. I'd even come to Chicago just for these noodles again. Truly a happy, satisfied group! Photo credits: Kamilla M Recommendations: A.M

    Gerald H.

    Stopped here for dinner on Thursday during our first night in town. Located in the downtown area, there are several places nearby. We had a reservation for 8:30 and checked in at 8:10. The hostess, who seemed like she was having a hard time negotiating it all, informed us that it would be closer to that reservation time. They pump loud hip hop which was fine. We were sat about 10min late at a center high top table. We ordered drinks and some buns. I also had a wild hair and added a salad as well. The bao bun was seriously the best I have ever had. No exaggeration at all - the meat was tender, not chewy, and the outer skin still had a perfect crisp to it. Wow. MUST HAVE, The salad was also incredibly good with the carrot ginger dressing. The ramen was solid - but I wish bamboo shoots were listed on the menu so I could ask them to hold them. Ramen was standard. Only issue was the wait time between ordering and items coming out. I noticed people who came in after us being served very quickly - not sure if our waitress wasn't putting in what we ordered or not picking up our orders. In a wild turn of events - I ordered dessert at a ramen house - the Cinnamon Toast Crunch sundae which was pretty good. Overall - very good place.

    Chili crunch cucumbers
    Shelley T.

    ​Stopped in for a quick snack to join friends who had already finished dinner. I ordered the chili crunch cucumbers and the sticky Thai wings. ​The cucumbers were covered in an addictive, garlicky crunch topping. It was only mildly spicy, but I wish there was way more cucumber to balance out all those extra yummy bits. ​The wings were excellent--the batter seemed like it might have rice flour, giving them a perfectly airy and light crunch. I was desperate for vegetables after eating out for a few days, so I ate the radish expecting it to be a throwaway garnish, but it was actually a delicious pickled radish soaked in sauce. It was a welcome bite. I also tried the rose mallow mocktail, all of the ingredients are ones that I like and it made for a nice refreshing drink.

    Kimchi & Fried Chicken

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    Page 1 of 84

    RAMEN-SAN Reviews in Other Languages

    Ask the Community - RAMEN-SAN

    Is easy to place a Togo order without a long wait?

    On weekends there is waiting for togo orders.

    Is staff required to complete annual diversity and inclusion trainings?

    Hi Karena, Thank you for your question and for reaching out to us. Your inquiry is genuinely… 

    Are you okay with us bringing a kid?

    Yes, we are! Kids are always welcome.

    Is the fried chicken one dank?

    It's good to start but can get soggy as you eat it! Definitely recommend trying it!

    What are your happy hour specials?

    Hey there! We are actually getting ready to launch our happy hour today! It will be every Monday - Friday from 3pm - 6pm. We are offereing $4 Asahi, $5 Sake Bombs and $6 Yuzu Margaritas! Happy hour specials are available on our patio or in the… 

    Do you guys accept cash?

    Yes, we do at our River North location.

    What is the Nutritional Value of a bowl of Spicy Miso Ramen with chasu instead of ground pork?

    Prateek, Unfortunately, we do not have those values calculated out for the menu. If you are… 

    Which ramens are vegan? Also any pork free options?

    Shio is vegan with our gluten free/vegan) noodles. Shrimp Curry doesn't have pork and the Kimchi fried chicken can be made without pork. Any of the bowls although not recommended can be modified to not contain pork

    154$ for a bowl of ramen?

    Maybe about $15 average for the bowls offered here

    Are there any gluten-free options?

    Yes Sydney we offer gluten free options. I recommend the Shio Ramen

    Is chicken broth an option with your ramen dishes?

    Susan, Yes, we have a double chicken broth that is delicious. You can substitute it in for any of… 

    Do they have ramen to go?

    Sandy, yes we do! You can order carryout over the phone: 312.377.9950 or order delivery as well through our website: ramensan.com.

    Are all locations open on the 4th of July?

    Kayla - our River North and Streeterville locations will be open on the 4th.

    Are reservations taken?

    Yes! You can make reservations through Tock: https://www.exploretock.com/ramensan/

    What kind of broth goes into the fried chicken ramen ? (tonkotsu, Shio, chicken broth). Just trying to understand if there's any pork in that dish.…

    Hi Toaha, We serve our pork broth with our Kimchi and Fried Chicken Ramen. Let us know if you have… 

    Do they serve shirataki /carb free noodles?

    Aditi, What we have to offer is shredded cabbage in place of our regular Tokyo wavy noodles. We look forward to having you try it this way.

    Are they open for thanksgiving?

    Closed today

    View All 18 Questions

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    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    3.8 miLogan Square
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    Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

    Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

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    Ramen Wasabi - Inside

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    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(643 reviews)
    0.1 miNear North Side
    $$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

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    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Monster Ramen - The Monster

    Monster Ramen

    4.3(191 reviews)
    4.9 miLogan Square
    $$

    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

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    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

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    Menu as of 9.20.25

    RAMEN-SAN - ramen - Updated September 2026

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