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Hands down, the best ramen I have ever had the pleasure of eating. Right in the heart of Chinatown, Daifuku had a line outside of it on a random Saturday at 3PM, and it took an hour to get in. But it was ABSOLUTELY worth it. I have had great ramen before, but nothing quite compares to how good this was - the soup was perfect (slurpped it UP!), the noodles where flavorful and tasty, the meat was absolutely perfect - I think this stands as the pinaccle of my ramen experiences. I do, however, recommend to not get the spicy options... as you WANT to be able to take your time and enjoy the ramen.
The first thing I want everyone to know is you will most likely run into a line when attempting to eat here, so be prepared. They do not take reservations for parties under 6. The ambiance was really cute, and it matched what I would think a ramen bar in Japan. The service was good, and the waiters work together to stay attentive to your needs. The food was the best part of the whole experience. Everything I had was DELICIOUS. I started off with a yuzu lemonade. If you don't like sour flavor, don't get it. It was delicious to me. Next, I got the berkshire pork gyoza. They were so flavorful, and the dipping sauce was a perfect addition. Next, I got the silky croquettes. They are potato and crab croquettes with a sauce on top. O.M.G!!! They were SOOOO good. I was not expecting them to like them as much as I did. For my dish, I got the Daifuku spicy garlic ramen. The waitress did not warn me how spicy level 2 was, so be warned. I have a good spice tolerance, so I was able to eat it and taste the flavors of the ramen still. It was sooo good. I added extra pork belly to mine, and it was a great decision. The broth was flavorful and the additions went perfectly together. I would recommend this place for sure. Def go check them out for some delicious ramen!
Decided to try Daifuku for some ramen on a cold Chicago day. With a solid rating and being in the Chinatown area of town, I went in with high hopes only to leave with an it was ok kinda experience. On the upside, the service was on point. Very attentive wait staff. Ramen unfortunately wasn't the most flavorful.
I tried Daifuku Ramen while visiting Chinatown. Did it help curve the craving I had while on a cold day? Let's find out. Ambiance Walking in, there were more small tables everywhere. There is limited seating but the space feels open. The seats in the middle were comfy. Similar to a smaller armchair. There is a lo-fi music that played in the background which was calming. The music volume was at a level to where you can have a decent conversation. Service It was fairly busy when I went with my fiancé. The order came out at a good time and we did not feel rushed throughout our dining experience. Food Agadashi Tofu I really wished they gave me some rice. This is a very delicious dish. It does come with a dashi broth which is filled with of flavor and the tofu is fried with a light crispy shell. Hakata Tonkatsu Ramen This was the ramen I got. The broth felt clean and the chashu pork was soft and flavorful. The ramen itself had a nice toothsome texture. I think I am used to saltier broth so I felt the overall flavor was somewhat muted but it was very good. Tokyo Shoyu Ramen This is a chicken stock base ramen. This one seem to have more ingredients with it than the one I got. I did get to try the chicken which was soft and juicy. Overall If you are looking for a ramen spot, Daifuku Ramen is a great place to eat. It did satisfy my ramen craving. The food is done very well and the service and ambiance is good. I definitely would recommend Daifuku Ramen especially when the weather is cold.
Amazing Ramen and superior karaage chicken! I visited this place twice during my visit and both times I was blown away with the food. The first time I visited was in the evening, so I had to stand in line for a while, which wasn't a problem since they seem to have rotated through pretty fast. The second time I visited was right before dinner and it was a lot faster to get a table as we were able just to walk in. The seasoning on the karaage chicken is by far the best I've ever had. In my initial visit I was a party of one and they had no issues with me sitting alone at a table, which sometimes restaurants may ask that you have more individuals in your party to be seated, which was a big plus for me as I travel alone most times. It's a small restaurant but so nice and cozy. I highly recommend this place and I definitely will go back when I visit again.
Wasn't sure what to expect. It was really busy in Chinatown due to a holiday and everywhere had to wait. The wait here wasn't quite as long and at least what we could see other food, It looked good. We were pleasantly surprised. The Ramen was absolutely delicious. The service was amazing. Our food came quick and everything we had was so delicious! It's a small spot so I can assume it usually can be busy, but we would definitely go back again!
Inside of chinatown it is difficult to find a decent place to eat ramen. This place have a really good karaage (that i'm always fan of on every japanese place that i go to try), the karaage was really juicy and can taste the umami flavour that is brined. The ramen broth was a little salty for my liking but manageable. However as a place in chinatown the service can't be expected the best, it is always a dumpster fire, don't have a high expectation to have the best service when all the place is busy almost all the time on weekends.
I decided to try something new in Chinatown today. I ordered the vegetable Ramen and added chicken. It was fresh and crisp. The pan seared chicken was just a little too salty. The service was a little slower than expected for carryout. The restaurant also has a dine in option. The vibe is pretty much casual.
WOULD RECOMMEND (dinner). Stopped by in Chinatown for a quick bite, was definitely in the mood for some ramen. When we entered, we were seated right away and given a menu and some water w lemon to start. The menu is very extensive, apparently more extensive than some other ramen spots. Not only that but you can also mix and match the meat that you order. We ordered the Tokyo Shoyu ramen (Pan fried chicken, chicken broth, etc.) and then the Daifuku Spicy Garlic Level II ramen ~ substituted with fried chicken instead (same spicy pork broth). The server recommended Level II spice level, saying that Level I is more moderate heat and Level III is the hottest (Rating: 8:5/10). Now looking back, as a person who enjoys hot/spicy foods, I would definitely get the Level III (but beware, I would try lvl II first before jumping straight to III). The Tokyo Shoyu Ramen is a popular option that is a good safe option, especially if its first time trying ramen, no complaints at all, everything was well cooked (Rating: 8.3/10) Would I come back again? Yes. They have so many options available along with some non-ramen dishes as well. The fact that you can mix and match proteins also is a plus (for not that much surcharge, if any). As far as ramen goes, this is a solid spot that I will keep in mind for next time I want to try with friend/family.
This is such a cute spot tucked right in the heart of Chinatown. The ramen was really good -- flavorful broth and well cooked noodles. The service was friendly and attentive, which made the experience even better. Can be for a causal or classy date night. They validate parking for the Chinatown parking lot, which makes getting here so much easier. Definitely a great place to grab a comforting bowl of ramen and enjoy the atmosphere. I'll be back!
We stopped in on a Saturday around four and waited maximum ten minutes for a table. When we were seated, the line definitely was growing. Service was efficient and our food came out quickly. We got the bao appetizer which was good ~ kind of had "hamburger" vibes with the lettuce and the spicy mayo. I also had the tonkatsu ramen. I thought it was good but it was also pretty standard -- not the best ramen I've ever had but definitely not the worst. To drink, I had a yuzu lemonade. I liked that it was not (at least to my taste) overly sweet.
This place is really good and a must try if in China town. The kiddos got Ramen and dumplings and enjoyed both. There is a line when they open so try to get there early. It's a bit smaller inside so always busy. The ambiance is fun and trendy and clean. Would recommend read more
I was in chinatown for lunch and was looking for a spot to dine solo. I came across Daifuku Ramen's page on Yelp and decided to give it a try. There was a line outside the door and I want to say I waited around 30 minutes to get seated around 1:30pm. The dining area is small, but the service is quick as soon as you get seated. The vibe in here was chill, it seemed pretty busy today. I ordered the daifuku spicy garlic ramen. The ramen itself looked delicious and colorful. The broth lacked salt to me, I was expecting it to have a little more depth but it was kind of bland. Ramen broth to me is generally on the heavier side but this ramen broth was light if that makes any sense. The chashu was nice, but the egg was a little more boiled than a traditional soft boiled egg. It personally was not my preference for ramen but you will like this place if you prefer a lighter ramen. read more
Waited almost an hour on a Saturday night around 7:45pm, got seated and food came around 8:55pm. There was still a very long line behind us as well. I was very surprised about the prices! Super affordable, each bowl was less than $15. Ramen was good for its price but not for the wait. Broth was flavorful and not salty which is a win. I really liked the thin noodles that is paired with the Shio. My favorite part was the egg! Perfectly cooked and marinated super yummy. Also got the truffle fries and edamame. The sauce paired with the truffle fries made me wanting more! I would come back again but probably on a weekday or when there is no wait. read more
19 days ago
Fast service. Water with lemon tasted good...could've just been cause I was so thirsty from walking over. Got the Sapporo miso. The chicken was so good and sweet. Clean touristy vibes. read more
19 days ago
Hands down, the best ramen I have ever had the pleasure of eating. Right in the heart of Chinatown, Daifuku had a line outside of it on a random Saturday at 3PM, and it took an hour to get in. But it was ABSOLUTELY worth it. I have had great ramen before, but nothing quite compares to how good this was - the soup was perfect (slurpped it UP!), the noodles where flavorful and tasty, the meat was absolutely perfect - I think this stands as the pinaccle of my ramen experiences. I do, however, recommend to not get the spicy options... as you WANT to be able to take your time and enjoy the ramen. read more
4 months ago
The ramen here is very good. Delicious broths and fresh ingredients. I love the eggs in the ramen. Can be busy, so you may have to wait for a table. Servers are fast and friendly. Pretty plain aesthetic and a little noisy, but not bad. One of my favorite spots in China town for ramen. read more
4 days ago
8 months ago
The first thing I want everyone to know is you will most likely run into a line when attempting to eat here, so be prepared. They do not take reservations for parties under 6. The ambiance was really cute, and it matched what I would think a ramen bar in Japan. The service was good, and the waiters work together to stay attentive to your needs. The food was the best part of the whole experience. Everything I had was DELICIOUS. I started off with a yuzu lemonade. If you don't like sour flavor, don't get it. It was delicious to me. Next, I got the berkshire pork gyoza. They were so flavorful, and the dipping sauce was a perfect addition. Next, I got the silky croquettes. They are potato and crab croquettes with a sauce on top. O.M.G!!! They were SOOOO good. I was not expecting them to like them as much as I did. For my dish, I got the Daifuku spicy garlic ramen. The waitress did not warn me how spicy level 2 was, so be warned. I have a good spice tolerance, so I was able to eat it and taste the flavors of the ramen still. It was sooo good. I added extra pork belly to mine, and it was a great decision. The broth was flavorful and the additions went perfectly together. I would recommend this place for sure. Def go check them out for some delicious ramen! read more
Decided to try Daifuku for some ramen on a cold Chicago day. With a solid rating and being in the Chinatown area of town, I went in with high hopes only to leave with an it was ok kinda experience. On the upside, the service was on point. Very attentive wait staff. Ramen unfortunately wasn't the most flavorful. read more
I tried Daifuku Ramen while visiting Chinatown. Did it help curve the craving I had while on a cold day? Let's find out. Ambiance Walking in, there were more small tables everywhere. There is limited seating but the space feels open. The seats in the middle were comfy. Similar to a smaller armchair. There is a lo-fi music that played in the background which was calming. The music volume was at a level to where you can have a decent conversation. Service It was fairly busy when I went with my fiancé. The order came out at a good time and we did not feel rushed throughout our dining experience. Food Agadashi Tofu I really wished they gave me some rice. This is a very delicious dish. It does come with a dashi broth which is filled with of flavor and the tofu is fried with a light crispy shell. Hakata Tonkatsu Ramen This was the ramen I got. The broth felt clean and the chashu pork was soft and flavorful. The ramen itself had a nice toothsome texture. I think I am used to saltier broth so I felt the overall flavor was somewhat muted but it was very good. Tokyo Shoyu Ramen This is a chicken stock base ramen. This one seem to have more ingredients with it than the one I got. I did get to try the chicken which was soft and juicy. Overall If you are looking for a ramen spot, Daifuku Ramen is a great place to eat. It did satisfy my ramen craving. The food is done very well and the service and ambiance is good. I definitely would recommend Daifuku Ramen especially when the weather is cold. read more
1 month ago
Amazing Ramen and superior karaage chicken! I visited this place twice during my visit and both times I was blown away with the food. The first time I visited was in the evening, so I had to stand in line for a while, which wasn't a problem since they seem to have rotated through pretty fast. The second time I visited was right before dinner and it was a lot faster to get a table as we were able just to walk in. The seasoning on the karaage chicken is by far the best I've ever had. In my initial visit I was a party of one and they had no issues with me sitting alone at a table, which sometimes restaurants may ask that you have more individuals in your party to be seated, which was a big plus for me as I travel alone most times. It's a small restaurant but so nice and cozy. I highly recommend this place and I definitely will go back when I visit again. read more
4 months ago
Wasn't sure what to expect. It was really busy in Chinatown due to a holiday and everywhere had to wait. The wait here wasn't quite as long and at least what we could see other food, It looked good. We were pleasantly surprised. The Ramen was absolutely delicious. The service was amazing. Our food came quick and everything we had was so delicious! It's a small spot so I can assume it usually can be busy, but we would definitely go back again! read more
Inside of chinatown it is difficult to find a decent place to eat ramen. This place have a really good karaage (that i'm always fan of on every japanese place that i go to try), the karaage was really juicy and can taste the umami flavour that is brined. The ramen broth was a little salty for my liking but manageable. However as a place in chinatown the service can't be expected the best, it is always a dumpster fire, don't have a high expectation to have the best service when all the place is busy almost all the time on weekends. read more
I decided to try something new in Chinatown today. I ordered the vegetable Ramen and added chicken. It was fresh and crisp. The pan seared chicken was just a little too salty. The service was a little slower than expected for carryout. The restaurant also has a dine in option. The vibe is pretty much casual. read more
WOULD RECOMMEND (dinner). Stopped by in Chinatown for a quick bite, was definitely in the mood for some ramen. When we entered, we were seated right away and given a menu and some water w lemon to start. The menu is very extensive, apparently more extensive than some other ramen spots. Not only that but you can also mix and match the meat that you order. We ordered the Tokyo Shoyu ramen (Pan fried chicken, chicken broth, etc.) and then the Daifuku Spicy Garlic Level II ramen ~ substituted with fried chicken instead (same spicy pork broth). The server recommended Level II spice level, saying that Level I is more moderate heat and Level III is the hottest (Rating: 8:5/10). Now looking back, as a person who enjoys hot/spicy foods, I would definitely get the Level III (but beware, I would try lvl II first before jumping straight to III). The Tokyo Shoyu Ramen is a popular option that is a good safe option, especially if its first time trying ramen, no complaints at all, everything was well cooked (Rating: 8.3/10) Would I come back again? Yes. They have so many options available along with some non-ramen dishes as well. The fact that you can mix and match proteins also is a plus (for not that much surcharge, if any). As far as ramen goes, this is a solid spot that I will keep in mind for next time I want to try with friend/family. read more
9 months ago
This is such a cute spot tucked right in the heart of Chinatown. The ramen was really good -- flavorful broth and well cooked noodles. The service was friendly and attentive, which made the experience even better. Can be for a causal or classy date night. They validate parking for the Chinatown parking lot, which makes getting here so much easier. Definitely a great place to grab a comforting bowl of ramen and enjoy the atmosphere. I'll be back! read more
We stopped in on a Saturday around four and waited maximum ten minutes for a table. When we were seated, the line definitely was growing. Service was efficient and our food came out quickly. We got the bao appetizer which was good ~ kind of had "hamburger" vibes with the lettuce and the spicy mayo. I also had the tonkatsu ramen. I thought it was good but it was also pretty standard -- not the best ramen I've ever had but definitely not the worst. To drink, I had a yuzu lemonade. I liked that it was not (at least to my taste) overly sweet. read more
Agedashi tofu - looked very unassuming but tasted really good. Chicken Karaage - crispy and juicy. Also very good Tonkatsu ramen - supposed to be the main attraction but honestly, it did not hit. The broth lacked body and flavor. The chashu was good but that's it. And they told us that due to egg prices, the bowl only comes with half an egg. read more
6 months ago
Daifuku Ramen is a great spot in Chinatown if you're craving comforting Japanese food at reasonable prices. Everything we ordered was delicious and clearly made with care. The Sapporo Miso Ramen was rich, hearty, and full of umami flavor. The miso broth was creamy and well-balanced, not too salty and paired perfectly with the springy noodles. The chicken was tender and satisfying and the soft-boiled egg was cooked just right, adding extra depth to the bowl. We also tried the chicken karaage which was crispy on the outside, juicy on the inside and well seasoned it was an excellent appetizer. The pork buns were another standout with soft, fluffy buns and flavorful melt-in-your-mouth pork. Prices are very reasonable for the quality and portion sizes especially for the Chinatown area. The staff were very accommodating and friendly which made the dining experience even better. One thing to note: seating is limited so expect a wait during peak hours or busy days. Still, the food is absolutely worth lining up for. Highly recommended for anyone visiting Chinatown and looking for satisfying ramen and comfort food read more
Found a pretty decent Ramen spot in Chinatown! When I tell you, they don't mess around with their spice levels, believe me! I went with the spicy garlic Ramen and got level one spice, it felt like a level three spice! It was very flavorful and very spicy! We went on a Friday night and only had to wait about 30 minutes or less for a table. Everyone liked their Ramen and parmesan truffle fries. I would return. read more
4 months ago
Went right when it opened and the service was phenomenal. Food came out fast and servers are extremely attentive. The egg in my ramen was disappointing but the rest was delicious. Would definitely go back again! read more
DO NOT ORDER SPICY LEVEL 3!!!! i absolutely adore spicy food and my bf and i are both known to have incredibly high spice tolerances amongst our friends and family, but level 3 spicy was NOT it. i got the miso chicken ramen and made it spice level 3 (the max) and substituted the medium noodle for thin noodle. the dish was very good, but the spice was just too much. it's a lingering spice that no matter how much water you drink, you suffer. i didn't get to finish my food bc it ended up just being un enjoyable. it would've been perfect as a level 2. parking in china town can be a little tricky and i wouldn't recommend going on a weekend, but i would love to come back to this place and give it another go with a level 2 spice. read more
4 months ago
7 months ago
DaiFuku Spicy Garlic Tonkotsu Ramen - 8/10 Rich, creamy, savory, spicy. House special blend of spicy paste mix ma-yu oil was solid. Not the best ramen we've ever had but definitely not the worst. Perfect complement to a cold windy day. Truffle Fries - 7.5/10 Infused with white truffle oil and served with black truffle sauce. Came fresh out the fryer. Sauce was a little light on the truffle flavor but overall quite solid. Chicken Karaage - 7/10 Breading was decent and not particularly juicy, but the spicy mapo pepper added a nice, subtle five spice-y aroma. Kewpie mayo the perfect complement as usual. Berkshire Pork Belly Bun - 7/10 Pork was melt-in-your-mouth tender and the spicy mayo did what it needed to do. A little simple with the lettuce garnish though, compared to other pork belly buns we've had. read more
Went here on a weekend and there was a huge line. Almost waited for 45mins to get a table. It's first come first serve and no reservations unfortunately. The hype is real. I got the chicken karage curry ramen and Hands down its the best ramen I have found in chicago. It was totally worth. Chicken was juicy and fresh and the ramen was delicious. Totally worth and price is also very affordable. read more
1 year ago
The food was really good and had a decent portion for what I paid for. I had to wait outside for a bit before getting a seat, so I recommend to come a bit early. Although when I got seated my food came in quick I wasn't really a big fan of the ambiance however and thought the place felt a bit small and plain. Overall it is great food for a good price. read more
6 months ago
My friend introduced me to this place and I fell in love with it! Food was so yummylicious and FRESH! The Parmesan truffle fries were the bomb.com. The service was very nice with attentive staff and the ambience was a cute dim mood for some tasty ramen for this cold weather! You def have to try this place! Small yet comfortable. Does get super busy but it's so worth the wait read more
1 month ago
2 years ago
Prepare for a wait!! There was a line out the door, and I heard it's usually worse. We came on a Sunday around 5pm and were seated after a 10-15 min wait. This is a small store with mostly 4-seater tables. I got the karaage curry ramen, and we shared Berkshire pork belly buns. The buns were actually the best fusion buns I've had in my entire life!! The pork belly was so soft and tender, the scallions were a nice addition/crunch, and the creamy tangy sauce (similar to elevated yum yum sauce) was addicting. The karaage ramen was huge! The broth could've used more curry flavor, but the chicken was well seasoned and coated thinly. Ramen noodles were al dente and the slightly squiggly kind. read more
1 year ago
Be prepared to wait for awhile. I waited about an hour before getting seated, because there were no tables available and it was just that popular. But the wait was 100% worth it! After getting seated and putting our orders in, everything came out pretty quickly and it was amazing! One of the best ramen I've had, and the appetizers were delicious as well. I would love to come back here. read more
I was in the mood for Ramen yesterday so I had to check this place out in Chinatown - We ordered the following items: - Curry Karaage Don - Tokyo Shoyu Ramen w/ Rice - Lemonade The Ramen was good and the lemonade was fresh & cold! Great Customer service from the team and the restaurant has a nice clean ambiance well suited to cater to many guests at once. Definitely worth checking out if you are in the mood for some good ramen. read more
8 months ago
so far the setting of the environment is fit. Satire of the ramen scene has become 6th sense feeling! Service overly satisfying. Onward to the food! The soup was perfect! As well flavor wasn't frozen or undercooked. 9/10. read more
4 months ago
There's usually a line out the door but we got lucky with getting a table right away. We all got the traditional tonkotsu but different levels of spice. I got level 3 and it was perfect for me. I love spicy food but think 3 would've been super spicy. Broth was so creamy and so flavorful and portions were generous read more
1 year ago
Did a catering order for my team and they packaged it so nicely! Everything was labeled and looked super fresh. The ramen was pretty good and the team really enjoyed it. Would recommend trying them out. read more
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More info about Daifuku Ramen
2155 S China Pl
Chicago, IL 60616
Chinatown
Directions
(312) 285-2422
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http://daifukuchicago.com
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Ask the Community - Daifuku Ramen
Is there a gluten-free noodle option available for the ramen?
Yes, we do have gluten free noodle, but the soup base contains soy sauce.
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Daifuku Ramen - ramen - Updated July 2026
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