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    Shang Noodle - Chicago

    4.3 (519 reviews)
    ModerateChinese, Noodles
    Open • 12:00 pm - 9:30 PM
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    SHANG NOODLE - CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Jjamppong Noodle Soup
    Keyin L.

    Perfect for a chilly day when you want something warm and brothy. We got the lamb and fish hotpot and the jjampong. The hotpot had great flavor but the broth was very salty so probably not the best for drinking as a soup. Jjampong was pretty good, had great seafood flavor and the broth was well seasoned. We had a reservation for 2 but most people didn't really have to wait long to get in

    Lobster Noodle Soup
    Julisa W.

    Decent choice on a whim! One person got the lobster noodle dish and thought it could be more flavorful. I got orange chicken and felt it could be more fresh and the sesame chicken was very similar; thick sweet sauces. The soft shell crab had a very thick and greasy batter Big hits were the pad see yuh and chicken fried rice. Loved the dim sum BBQ bunz and soup dumplings. Service was meh but my party had been waiting for a while for the final people to show up, so I don't really fault them for that. The restaurant was cozy and clean. We would be back for them bunz and noodz

    Shanghai mule and purple paradise
    Vicky V.

    Noodles were out of this world! Flavors were amazing. My friend is picky with Asian food but he was blown away by the noodles. The sesame chicken (his pick) was not very good but that was to be expected since it's not a very authentic dish. The soup dumplings were also very yummy. Drinks were good. The mule had lemongrass which was a great touch. I did not really like the purple paradise as it had too much pineapple juice in it

    Imperial Mapo Tofu
    Jeff T.

    This is a modern styled Chinese restaurant with very good Chinese food and great service. We had the Imperial Mapo tofu which was spicy, savory and delicious. We also really liked the Singapore Vermicelli that had a slight curry flavor and the Cumin Lamb. I've been to a few Chinese restaurants in Los Angeles, New York and Chicago recently and this ranks up there with the best of them.

    Mapo Tofu (v)
    Brianna M.

    Amazing ambiance and service. Went with a group of five right at lunch opening and there were already several full tables. The service was very friendly, comprehensive, and our waters were constantly filled. The menu was extensive and we were able to accommodate several dietary preferences (one vegetarian, one shellfish allergy, one no red meat) Everyone loved their food and all agreed we would return. The tofu dish was delicious and one of the biggest hits The chow fun was delicious and slightly better than the chow mein The dumplings (not pictured) were perfection The fried chicken was spicy and delicious The only dish I wouldn't order again was the soup dumplings as I felt they were too thick and not as juicy as others I've had (it was still good just not as good as everything else)

    Yu Shang Eggplant (v)
    Ineke S.

    We were in Chicago for our son's graduation from SAIC and wandered into Shang without a reservation. The hostess seated us quickly and graciously - lucky us! We had starters - fried calamari and a spring roll sort of thing. We also had eggplant, another stir fry and walnut shrimp. All of it was fresh and delicious. My one recommendation would be to pay close attention to the menu. I didn't realize that the shrimp in the walnut shrimp was battered and fried - would have picked something else if I had. To be clear- it was delicious! It's just that I had already had two fried appetizers so would preferred something lighter. The eggplant dish was my favorite! And the special cocktails were also delightful. The restaurant is very busy and a little noisy at times, but it didn't detract from our experience.

    Spicy Red Chili Chicken
    Bryce F.

    This place is great for a quick lunch if you enjoy large portions at a decent price. The spicy chicken is hot but I enjoyed it and the flavor. It was fried but didn't feel heavy. The interior is clean and well lit. Service is fast, friendly, and accommodating. I plan to come again to try more food they offer.

    Interior
    Kara K.

    We were in Chicago for a really quick trip and passed this restaurant as we walked downtown. We thought it looked interesting, so we popped in. It was a very quaint but contemporarily designed space with neutral tones. The staff was very friendly, and we were seated immediately having beat the work crowd. For drinks, I had the Take It Easy, and my friend had the Purple Paradise. I usually go straight for wine but opted for a mixed drink this time. Both of our drinks were great choices. For dinner, we each tried something different and opted for the spring rolls appetizer, the King Mushroom Chicken, Singapore Vermicelli Noodle and Spicy Chili Shrimp with a side of fried rice. Everyone loved their meals. They were absolutely delicious! I had the vermicelli dish, and I couldn't have asked for a better mix of ingredients. It was a little spicy but not too much. The service was great, and our server made solid recommendations across the board. There were many dishes to try, and if I lived in Chicago, this is definitely a place I'd return again.

    Seafood Hot Pot, House Chow Mein, Steamed Soup Dumplings (5), Shrimp Shumai, Crystal Shrimp Har-Gau
    Kim L.

    We were craving dim sum and decided to try this place instead of going to minghin. We were pleasantly surprised and definitely over ordered. - shumai were amazing and had big chunks of shrimp - har-gau were good especially with the chili oil and usually my husband doesn't like texture like this but enjoyed it - steamed soup dumpling were juicy and tender - house special chow mein - HIGHLY recommend, they said the noodles are made in house and you can tell. So good and would come back for this alone - seafood hot pot - surprisingly good and enjoyed the mushroom and scallops in here. Wish there were more noodles in it

    Christy K.

    We went to Shang Noodle and got the jampong and chow fun. The portions were generous for the price, and the food tasted really good. The chow fun was still a little crispy, not exactly what I expected, but still done very well. The jampong uses egg noodles instead of rice noodles, which gave it a nice bouncy texture. I will say the soup was a bit light, so if you're coming for a soupy jampong, you might be a little disappointed. The ambience was on the nicer end for a casual spot, but you could easily go in casual wear. Service was great, too; they kept our waters refilled and checked in on us throughout the meal. Overall, the food was really good for the price, and the portions were more than enough. You could probably even split a dish between two people if you don't have a huge appetite.

    Inside and bar
    Gretchen D.

    Good hot and sour soup. Server was charming. They make their own lo mein noodles. Husband really liked the ma po tofu. Portions are very large.

    Steamed Soup Dumplings (5)
    Kiana B.

    They were jam packed and we thought we would have to wait long but that was not the case. We were able to be seated quickly at the bar and everything came out quick. Food was delicious

    Edamame (v, gf)
    Ken R.

    Had a great take-out experience here this evening, just around the corner from my Mag Mile hotel. We got some edamame, wonton soup and soup dumplings. All were delicious. My only regret is that I couldn't try this more food as everything smelled and looked amazing inside the restaurant! The food was served pretty quick, and the hostess was very friendly and took time time to offer me a glass of water while I was waiting.

    Watermelon basil lemonade

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    16 hours ago

    I had the malaxiangguo. Not bad when trying to fill a quick craving. Unfortunately can't add extra/more traditional ingredients

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    6 days ago

    Great food and service , first time I tried it and I will definitely order again next time we are in Chicago

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    Shang Noodle - Chicago Reviews in Other Languages

    Ask the Community - Shang Noodle - Chicago

    What happened to the s loop location?

    It closed down and now is replaced by another Chinese restaurant.

    Are reservations required?

    No. We walked in and got seats every time.

    Is there valet parking?

    No, only street parking or self parking

    View All 4 Questions

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    2.7 mi•Chinatown
    •$$

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    If you come with a group of nine people and two or three are running late they will not seat you…read moreand then we'll give your table to someone else. Make sure all of your party is on time and they are off here. You get Michelin food but not Michelin service They only have ONE waiter ONE ( on Wednesday night) for every table here. It took me about 10 minutes to get Allen's (the only waiter) attention so that I can get my plate changed bc I didn't like what I got (beef dry signature) and my sister ordered fried rice with egg and there was no egg in it and the waiter said there's a little one egg. A bit of egg. I see one egg in there one small egg that was not enough.. It's a very small restaurant with an amount of maybe 15 tables small but they will accommodate a large group and put tables together. And still, it will be very small.. I'm using that one li The dry signature spicy meal (chicken or beef) all come breaded and it is not mentioned that it's breaded on the menu I was not happy with that. I was expecting non-breaded, but they accommodated me and changed my dish Kindly.

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    Inside

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    0.5 mi•The Loop
    •$$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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    Shang Noodle - Chicago - chinese - Updated October 2026

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