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Shang Noodle - Chicago

4.3 (521 reviews)
ModerateChinese, Noodles
Open • 12:00 pm - 9:30 PM
Updated a few days ago

Order Shang Noodle - Chicago Takeout or Delivery

Shang Noodle - Chicago Photos

Business Info

SHANG NOODLE - CHICAGO ATMOSPHERE

What's the vibe?
Casual
Intimate
Moderate noise
Good for groups

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Recommended Reviews - Shang Noodle - Chicago

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Lobster Noodle Soup
Julisa W.

Decent choice on a whim! One person got the lobster noodle dish and thought it could be more flavorful. I got orange chicken and felt it could be more fresh and the sesame chicken was very similar; thick sweet sauces. The soft shell crab had a very thick and greasy batter Big hits were the pad see yuh and chicken fried rice. Loved the dim sum BBQ bunz and soup dumplings. Service was meh but my party had been waiting for a while for the final people to show up, so I don't really fault them for that. The restaurant was cozy and clean. We would be back for them bunz and noodz

Jjamppong Noodle Soup
Keyin L.

Perfect for a chilly day when you want something warm and brothy. We got the lamb and fish hotpot and the jjampong. The hotpot had great flavor but the broth was very salty so probably not the best for drinking as a soup. Jjampong was pretty good, had great seafood flavor and the broth was well seasoned. We had a reservation for 2 but most people didn't really have to wait long to get in

Shanghai mule and purple paradise
Vicky V.

Noodles were out of this world! Flavors were amazing. My friend is picky with Asian food but he was blown away by the noodles. The sesame chicken (his pick) was not very good but that was to be expected since it's not a very authentic dish. The soup dumplings were also very yummy. Drinks were good. The mule had lemongrass which was a great touch. I did not really like the purple paradise as it had too much pineapple juice in it

Imperial Mapo Tofu
Jeff T.

This is a modern styled Chinese restaurant with very good Chinese food and great service. We had the Imperial Mapo tofu which was spicy, savory and delicious. We also really liked the Singapore Vermicelli that had a slight curry flavor and the Cumin Lamb. I've been to a few Chinese restaurants in Los Angeles, New York and Chicago recently and this ranks up there with the best of them.

Mapo Tofu (v)
Brianna M.

Amazing ambiance and service. Went with a group of five right at lunch opening and there were already several full tables. The service was very friendly, comprehensive, and our waters were constantly filled. The menu was extensive and we were able to accommodate several dietary preferences (one vegetarian, one shellfish allergy, one no red meat) Everyone loved their food and all agreed we would return. The tofu dish was delicious and one of the biggest hits The chow fun was delicious and slightly better than the chow mein The dumplings (not pictured) were perfection The fried chicken was spicy and delicious The only dish I wouldn't order again was the soup dumplings as I felt they were too thick and not as juicy as others I've had (it was still good just not as good as everything else)

Yu Shang Eggplant (v)
Ineke S.

We were in Chicago for our son's graduation from SAIC and wandered into Shang without a reservation. The hostess seated us quickly and graciously - lucky us! We had starters - fried calamari and a spring roll sort of thing. We also had eggplant, another stir fry and walnut shrimp. All of it was fresh and delicious. My one recommendation would be to pay close attention to the menu. I didn't realize that the shrimp in the walnut shrimp was battered and fried - would have picked something else if I had. To be clear- it was delicious! It's just that I had already had two fried appetizers so would preferred something lighter. The eggplant dish was my favorite! And the special cocktails were also delightful. The restaurant is very busy and a little noisy at times, but it didn't detract from our experience.

Spicy Red Chili Chicken
Bryce F.

This place is great for a quick lunch if you enjoy large portions at a decent price. The spicy chicken is hot but I enjoyed it and the flavor. It was fried but didn't feel heavy. The interior is clean and well lit. Service is fast, friendly, and accommodating. I plan to come again to try more food they offer.

Interior
Kara K.

We were in Chicago for a really quick trip and passed this restaurant as we walked downtown. We thought it looked interesting, so we popped in. It was a very quaint but contemporarily designed space with neutral tones. The staff was very friendly, and we were seated immediately having beat the work crowd. For drinks, I had the Take It Easy, and my friend had the Purple Paradise. I usually go straight for wine but opted for a mixed drink this time. Both of our drinks were great choices. For dinner, we each tried something different and opted for the spring rolls appetizer, the King Mushroom Chicken, Singapore Vermicelli Noodle and Spicy Chili Shrimp with a side of fried rice. Everyone loved their meals. They were absolutely delicious! I had the vermicelli dish, and I couldn't have asked for a better mix of ingredients. It was a little spicy but not too much. The service was great, and our server made solid recommendations across the board. There were many dishes to try, and if I lived in Chicago, this is definitely a place I'd return again.

Seafood Hot Pot, House Chow Mein, Steamed Soup Dumplings (5), Shrimp Shumai, Crystal Shrimp Har-Gau
Kim L.

We were craving dim sum and decided to try this place instead of going to minghin. We were pleasantly surprised and definitely over ordered. - shumai were amazing and had big chunks of shrimp - har-gau were good especially with the chili oil and usually my husband doesn't like texture like this but enjoyed it - steamed soup dumpling were juicy and tender - house special chow mein - HIGHLY recommend, they said the noodles are made in house and you can tell. So good and would come back for this alone - seafood hot pot - surprisingly good and enjoyed the mushroom and scallops in here. Wish there were more noodles in it

Christy K.

We went to Shang Noodle and got the jampong and chow fun. The portions were generous for the price, and the food tasted really good. The chow fun was still a little crispy, not exactly what I expected, but still done very well. The jampong uses egg noodles instead of rice noodles, which gave it a nice bouncy texture. I will say the soup was a bit light, so if you're coming for a soupy jampong, you might be a little disappointed. The ambience was on the nicer end for a casual spot, but you could easily go in casual wear. Service was great, too; they kept our waters refilled and checked in on us throughout the meal. Overall, the food was really good for the price, and the portions were more than enough. You could probably even split a dish between two people if you don't have a huge appetite.

Inside and bar
Gretchen D.

Good hot and sour soup. Server was charming. They make their own lo mein noodles. Husband really liked the ma po tofu. Portions are very large.

Steamed Soup Dumplings (5)
Kiana B.

They were jam packed and we thought we would have to wait long but that was not the case. We were able to be seated quickly at the bar and everything came out quick. Food was delicious

Edamame (v, gf)

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Reviews are largely positive. People highlight the flavorful, fresh food, friendly, attentive service, lively, inviting ambiance, and generous portions.

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22 days ago

I had the malaxiangguo. Not bad when trying to fill a quick craving. Unfortunately can't add extra/more traditional ingredients

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27 days ago

Great food and service , first time I tried it and I will definitely order again next time we are in Chicago

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Shang Noodle - Chicago Reviews in Other Languages

Ask the Community - Shang Noodle - Chicago

What happened to the s loop location?

It closed down and now is replaced by another Chinese restaurant.

Are reservations required?

No. We walked in and got seats every time.

Is there valet parking?

No, only street parking or self parking

View All 4 Questions

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FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
2.7 mi•Chinatown
•$$

Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

MCCB's is one of Chinatown's most popular restaurants and I can see why…read more Pros: The food is very good. My favorite items are the orange chicken, garlic green beans and their dumplings. Although orange chicken is relatively basic, there's isn't! It's crispy, orangey and savory. The best I've had. Their green beans, easily rival din tai fung's and their dumpling super good as well. A great broth, bouncy chewy wrapper, and super flavorful filling! The restaurant itself is cute & service is pretty decent, as well. Cons: Their crispy chili chicken wasn't my favorite, but I'm not the biggest fan of Szechuan chilies or dark meat. There was also a tang in the after taste of the chicken that I didn't love, but it was fresh and the crisp was really nice! There's also almost always a wait and the place and tables are pretty small, so if you're like me and like to order a lot of things, you may have trouble fitting things.

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
0.5 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

Photos
MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

Fish and tofu in clay pot

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Shang Noodle - Chicago - chinese - Updated October 2026

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