Cancel

Open app

Search

Xi'an Cuisine

4.0 (335 reviews)
ModerateChinese, Noodles
Open • 10:00 am - 9:00 pm
Updated over 3 months ago

Order Xi'an Cuisine Takeout or Delivery

Xi'an Cuisine Photos

XI'AN CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

You might also consider

Recommended Reviews - Xi'an Cuisine

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Hand-Stretched Noodles With Two Toppings (两掺面) Chicken Skewer 2pcs 鸡肉串2串
Sam R.

Went for a walk to Chinatown and looked up where to get hand pulled noodles, this was the spot! Service is attentive and brings dishes out as ready. The flavors were far from generic American Chinese places. I'd recommend for someone looking to get authentic food at a reasonable price. Make sure you get some noodles.

Rachel S.

I had a great experience eating here! The biang biang mian was really good, as were some of the "tapas," the seaweed and pig ears especialy. I didn't like lamb intestine soup as much, there are a lot of different organs in there (liver, intestine, tripe, stomach, etc.) and I'm not a huge organ fan. The lady taking our orders encouraged us to also order one of the flatbreads and we also had the sliced beef maw, which was excellent! Everything was pretty hot, so take caution with the spice level! The restaurant is small, and at some point an entire tour group came in, and the steps are slippery at the front in the rain.

Szechuan Spicy Vermicelli Pot (麻辣砂锅粉)
Clarissa C.

An unassuming classic old school spot in Chinatown. Your meal comes with a tea and I loved the subtle jasmine floral fragrance! I tried the biang biang noodles, but which was a bit bibimbap-esque with the tomato and egg, black bean pork, braised beef, and minced sauce. This was awesome as I love each ingredient individually but normally can't choose between which noodle bow I want. Mixed together, this creates a heavenly flavor of sweet, sour, and umami. The biang biang noodles were thick, chewy and bouncy, and like wider longer belts. The texture was actually so addicting and I devoured my bowl almost instantly. My friend got the Szechuan spicy vermicelli pot with beef, but this needed a bit more flavor and spice. Adding vinegar helped! Our server was super nice and friendly and helped us pack all our leftovers too.

Menu
Michelle W.

I got the Biang biang noodle and a crispy flatbread and both were delicious. It was the perfect amount of spicy for me where there is a mild kick to it. The service was quick and the waitress even boxed my food for me. The space is not really big so I would not go during a busy time.

Noodles With Tomato & Egg Sauce (番茄鸡蛋面)
Shannon S.

Came here for a super quick lunch and got the tomato and egg noodles and they were delicious especially with the fresh cucumber topping it! Our food came out super quick and was hot! Our waitress was also kind enough to bring out scissors to help us tackle the massive noodles in the soup! The noodles were definitely homemade and were the star of the show! Would come back again!

Noodles With Tomato & Egg Sauce (番茄鸡蛋面)
Susan C.

Love this place! It feels like a hidden gem. The standard of the food is always the same (in a good way). It's a small place but it's never packed whenever I go. They also have vegetarian options!

Marinated Tofu Skin in White Vinegar Sauce and Hot Oil
Crystal Z.

Ambiance - casual, northern style home cooking Service - only one server, food came out fairly quickly Food - biang biang noodles were super flavorful, braised beef noodle soup is perfect for a cold day (beef was super tender), the wide noodles were the perfect texture

Inside
Rahima J.

Came here for the hand pulled noodles and they did not really hit. They satisfied the craving but were not anything worth raving about. The restaurant is pretty unassuming and the service is okay. The beef in the noodles were the best part.

Rachel F.

Amazing! Everything was great and good and quick service. Felt authentic. Delicious noodles and flatbreads. Had lamb flatbread, crispy pork flatbread, hot and sour noodles, and spicy ground pork noodles.

Biang Biang Noodles
Ruth L.

Ordered the famous Biang Biang hand pulled noodles, it didn't disappoint. Food: Biang Biang - 5 get it Dumpling app - 5 get it Skewer meats - 3, average and they put a ton of cumin on it for some reason. Tea - tasty Service: What you'll expect at Chinatown. Usually a 3. No BS service. Ambiance: its an older smaller spot in comparison to the newer Naperville location. Its what you can expect for old Chinatown. No frills but food hits.

Hand-Stretched Noodles in Hot and Sour Sauce. phenomenal!
JD C.

PROS - Hot and Sour, hand stretched wide noodles, braised beef, extra spicy. make sure to mix it. it will absorb the sauce/broth over time. even though it's noodles, you don't feel heavy while eating or after - Biang Biang is decent, but Hot and Sour is better and more flavorful - Cumin Lamb Flatbread. very flavorful! I prefer the one at Friends BBQ, but this one comes second - when you order soda, they bring you a cup filled to the brim with ice. the coke is such a complementary aperitif to all the foods here - food is prepared fairly quickly. maybe 10 min wait for noodle dishes - for chinatown, the bathroom is relatively clean -- CONS - only 1 women's bathroom. it's often occupied, and the waiting area is very hot. for me, it's a small price to pay for delicious noodles lol -- RECOMMENDED - hot and sour hand stretched noodles - cumin lamb flatbread - super icy coke

Cumin Lamb Flatbread
Yumi L.

$7.50 cumin lamb flatbread. Enough said. The meat was seasoned to perfection. One flatbread was enough for lunch. Online ordering is $0.25 more but saves you time from waiting there. Small family owned restaurant with plenty of seating!

Biang Biang Noodles
Laurina Y.

Came here for a quick dinner and it was delicious! The service is super welcoming and sweet. We ordered two bowls of noodles: biang biang noodles and the lamb noodle soup, five spiced beef and the pork pancake. All were really good and pretty authentic!

Cumin Lamb Flatbread

See all

Photo of F. L.
7
1074
21

5 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1
Photo of Amy Z.
249
17
47

6 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sam R.
2
18
3

1 day ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

24 days ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

9 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ruth L.
266
528
2577

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Baby F.
0
72
11

3 months ago

Marinated pork flat bread is amazingly good. Freshly prepared. Great to-go-in-hand food. Love this place sit down or take out.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of JD C.
126
227
521

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 5
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Lele Y.
593
834
1390

2 years ago

Helpful 4
Thanks 2
Love this 5
Oh no 0
Photo of Elle H.
0
15
43

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of mona
0
25
33

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of L L.
36
954
4735

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Thalia Z.
286
42
16

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0
Photo of Jim B.
9
212
0

1 year ago

Really impressive and fast service. Make sure to try the biang biang noodles. The flavor is out of this world. Love this place.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Eva S.
409
448
7285

4 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 1

1 year ago

Delicious food and fast service. Got the noddles and the flatbread and it was all yummy

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ridah A.
537
32
30

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

Page 1 of 9

Xi'an Cuisine Reviews in Other Languages

Ask the Community - Xi'an Cuisine

You might also consider

MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
0.1 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

MCCB's is one of Chinatown's most popular restaurants and I can see why…read more Pros: The food is very good. My favorite items are the orange chicken, garlic green beans and their dumplings. Although orange chicken is relatively basic, there's isn't! It's crispy, orangey and savory. The best I've had. Their green beans, easily rival din tai fung's and their dumpling super good as well. A great broth, bouncy chewy wrapper, and super flavorful filling! The restaurant itself is cute & service is pretty decent, as well. Cons: Their crispy chili chicken wasn't my favorite, but I'm not the biggest fan of Szechuan chilies or dark meat. There was also a tang in the after taste of the chicken that I didn't love, but it was fresh and the crisp was really nice! There's also almost always a wait and the place and tables are pretty small, so if you're like me and like to order a lot of things, you may have trouble fitting things.

Photos
MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

See all

Eggplant with Spicy Garlic Sauce

Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(520 reviews)
2.7 mi•Near North Side
•$$

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

Photos
Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

Shang Noodle - Chicago - Purple Paradise

See all

Purple Paradise

MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
2.4 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

Photos
MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

Fish and tofu in clay pot

MingHin Cuisine - Tea & Tea

See all

Tea & Tea

Xi'an Cuisine - chinese - Updated October 2026

Loading...
Loading...
Loading...