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Xi'an Cuisine

4.0 (335 reviews)
ModerateChinese, Noodles
Closed • 10:00 am - 9:00 pm
Updated over 3 months ago

Order Xi'an Cuisine Takeout or Delivery

Xi'an Cuisine Photos

XI'AN CUISINE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Xi'an Cuisine

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Reviews With Photos

Rou Jia mo
Chelsea Y.

We come to xi'an every time we are in town. The best thin and chewy hand pulled noodles with the perfect texture. Sauce complimented it well and meat was super tender. Highly recommend! They will also validate parking ($3 total) if you park in the chinatown lot near the train

Rachel S.

I had a great experience eating here! The biang biang mian was really good, as were some of the "tapas," the seaweed and pig ears especialy. I didn't like lamb intestine soup as much, there are a lot of different organs in there (liver, intestine, tripe, stomach, etc.) and I'm not a huge organ fan. The lady taking our orders encouraged us to also order one of the flatbreads and we also had the sliced beef maw, which was excellent! Everything was pretty hot, so take caution with the spice level! The restaurant is small, and at some point an entire tour group came in, and the steps are slippery at the front in the rain.

Szechuan Spicy Vermicelli Pot (麻辣砂锅粉)
Clarissa C.

An unassuming classic old school spot in Chinatown. Your meal comes with a tea and I loved the subtle jasmine floral fragrance! I tried the biang biang noodles, but which was a bit bibimbap-esque with the tomato and egg, black bean pork, braised beef, and minced sauce. This was awesome as I love each ingredient individually but normally can't choose between which noodle bow I want. Mixed together, this creates a heavenly flavor of sweet, sour, and umami. The biang biang noodles were thick, chewy and bouncy, and like wider longer belts. The texture was actually so addicting and I devoured my bowl almost instantly. My friend got the Szechuan spicy vermicelli pot with beef, but this needed a bit more flavor and spice. Adding vinegar helped! Our server was super nice and friendly and helped us pack all our leftovers too.

Menu
Michelle W.

I got the Biang biang noodle and a crispy flatbread and both were delicious. It was the perfect amount of spicy for me where there is a mild kick to it. The service was quick and the waitress even boxed my food for me. The space is not really big so I would not go during a busy time.

Noodles With Tomato & Egg Sauce (番茄鸡蛋面)
Shannon S.

Came here for a super quick lunch and got the tomato and egg noodles and they were delicious especially with the fresh cucumber topping it! Our food came out super quick and was hot! Our waitress was also kind enough to bring out scissors to help us tackle the massive noodles in the soup! The noodles were definitely homemade and were the star of the show! Would come back again!

Noodles With Tomato & Egg Sauce (番茄鸡蛋面)
Susan C.

Love this place! It feels like a hidden gem. The standard of the food is always the same (in a good way). It's a small place but it's never packed whenever I go. They also have vegetarian options!

Marinated Tofu Skin in White Vinegar Sauce and Hot Oil
Crystal Z.

Ambiance - casual, northern style home cooking Service - only one server, food came out fairly quickly Food - biang biang noodles were super flavorful, braised beef noodle soup is perfect for a cold day (beef was super tender), the wide noodles were the perfect texture

Inside
Rahima J.

Came here for the hand pulled noodles and they did not really hit. They satisfied the craving but were not anything worth raving about. The restaurant is pretty unassuming and the service is okay. The beef in the noodles were the best part.

Rachel F.

Amazing! Everything was great and good and quick service. Felt authentic. Delicious noodles and flatbreads. Had lamb flatbread, crispy pork flatbread, hot and sour noodles, and spicy ground pork noodles.

Biang Biang Noodles
Ruth L.

Ordered the famous Biang Biang hand pulled noodles, it didn't disappoint. Food: Biang Biang - 5 get it Dumpling app - 5 get it Skewer meats - 3, average and they put a ton of cumin on it for some reason. Tea - tasty Service: What you'll expect at Chinatown. Usually a 3. No BS service. Ambiance: its an older smaller spot in comparison to the newer Naperville location. Its what you can expect for old Chinatown. No frills but food hits.

Hand-Stretched Noodles in Hot and Sour Sauce. phenomenal!
JD C.

PROS - Hot and Sour, hand stretched wide noodles, braised beef, extra spicy. make sure to mix it. it will absorb the sauce/broth over time. even though it's noodles, you don't feel heavy while eating or after - Biang Biang is decent, but Hot and Sour is better and more flavorful - Cumin Lamb Flatbread. very flavorful! I prefer the one at Friends BBQ, but this one comes second - when you order soda, they bring you a cup filled to the brim with ice. the coke is such a complementary aperitif to all the foods here - food is prepared fairly quickly. maybe 10 min wait for noodle dishes - for chinatown, the bathroom is relatively clean -- CONS - only 1 women's bathroom. it's often occupied, and the waiting area is very hot. for me, it's a small price to pay for delicious noodles lol -- RECOMMENDED - hot and sour hand stretched noodles - cumin lamb flatbread - super icy coke

Cumin Lamb Flatbread
Yumi L.

$7.50 cumin lamb flatbread. Enough said. The meat was seasoned to perfection. One flatbread was enough for lunch. Online ordering is $0.25 more but saves you time from waiting there. Small family owned restaurant with plenty of seating!

Biang Biang Noodles
Laurina Y.

Came here for a quick dinner and it was delicious! The service is super welcoming and sweet. We ordered two bowls of noodles: biang biang noodles and the lamb noodle soup, five spiced beef and the pork pancake. All were really good and pretty authentic!

Cumin Lamb Flatbread

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3 months ago

Marinated pork flat bread is amazingly good. Freshly prepared. Great to-go-in-hand food. Love this place sit down or take out.

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1 year ago

Really impressive and fast service. Make sure to try the biang biang noodles. The flavor is out of this world. Love this place.

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1 year ago

Delicious food and fast service. Got the noddles and the flatbread and it was all yummy

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
0.1 mi•Chinatown
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Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

MCCB's is one of Chinatown's most popular restaurants and I can see why…read more Pros: The food is very good. My favorite items are the orange chicken, garlic green beans and their dumplings. Although orange chicken is relatively basic, there's isn't! It's crispy, orangey and savory. The best I've had. Their green beans, easily rival din tai fung's and their dumpling super good as well. A great broth, bouncy chewy wrapper, and super flavorful filling! The restaurant itself is cute & service is pretty decent, as well. Cons: Their crispy chili chicken wasn't my favorite, but I'm not the biggest fan of Szechuan chilies or dark meat. There was also a tang in the after taste of the chicken that I didn't love, but it was fresh and the crisp was really nice! There's also almost always a wait and the place and tables are pretty small, so if you're like me and like to order a lot of things, you may have trouble fitting things.

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

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Chi Cafe - MaPo Tofu on Rice

Chi Cafe

3.9(1.3k reviews)
0.1 mi•Chinatown
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Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

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Chi Cafe - View from our spacious booth

View from our spacious booth

Chi Cafe - Boiled fish fillet

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Xi'an Cuisine - chinese - Updated October 2026

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