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What a good dim sum spot. The alcohol alcoholic drinks were also pretty affordable. Got a piña colada that had a cherry on top. It was sweet and tasty. The chow mein noodles were good and there was a lot of them to share with the table. My favorite was the pork barbecue buns. They were soft, filling, and delicious. The barbecue pork was flavored very well. The buns were very airy like marshmallows. Our waiters were very nice. Bathrooms were clean. Lots of seating inside. The bar area was very nice. The perfect place to have a drink if waiting for a table.
MingHin is solid. The space is beautiful and the ambience is really nice. Service was good and everything came out pretty quickly. We ordered some dim sum and chow mein. The food was good, but I have definitely had better. I think Chinatown spots just have stronger flavor overall. It is a good option if you want something reliable in a nice setting, but if you are going purely for flavor, Chinatown might still be better.
loved this place so much. food came out very fast, and it was fresh and delicious. We didn't have a reservation, but we did not have to wait at all for a group of 5 of us during peak dinner hour on a weekend. The mapo tofu was so so good. The chicken vegetable dish were filling and packed with veggies, and the pork bbq buns were so soft and yummy. I also ordered a lychee martini, which was amazing! I loved the lychee fruit garnish too. Lots of seating inside with booth and tables. The service was great overall, and the tablets used to order are convenient and efficient.
This used to be one of my favorite restaurants in Chicago, but something has definitely changed! The food used to be delicious and cooked to perfection. When you sat down, the server would bring you a soothing cup of jasmine tea, and the restaurant was always clean, cozy, and inviting. Now, none of that is the same. My beef was chewy and lacked flavor, you're handed an iPad to place your own order at the table, there's no personal service, and half of the staff doesn't speak English. Oh, and that wonderful jasmine tea? Gone! They do, however, make a delicious Egg Foo Yung. I might go back during my next visit to the city, but only to grab the Egg Foo Yung to go.
Who doesn't love dim sum? Not this gal. My sister suggested dim sum before I go back home. Sure, I said! This place serves traditional Chinese and dim sum that you can order via table. We ordered a bunch of items. Most were hits! The shu mai were so good, juicy and hot. I also enjoyed the chive pan fried dumplings and the sticky rice. The radish cakes were soft and pillowy. The congee was perfect tasting, didn't need any seasoning. The short ribs were a bit too fatty for my taste. After all that food, they give you the tastiest, crispy almond cookies and fortune cookies. It's a nice restaurant, the service is fast and the prices are good. Love it!
I love this place! I eat here every time I am in Chicago. The food is fantastic. I love the baos, chow fun, har gow, etc...everythibg is good. This restaurant has tons of tables and is good for large groups. Only inside seating.
Loved it! A great place for either a full meal or a quick snack especially if you're sightseeing around The Bean! You order from an iPad and the wait is minimal for the food to come! Love eating at this restaurant, there are various locations around town!
Had a hankering for dim sum and this place did not disappoint. The plates came out quickly with good portions. Duck was tender and flavorful but not a ton of meat on the bone. Dumplings were ok, same with the sticky rice. Wonton soup had lots of good ingredients. A reluctant 4 stars owing to the quality which was 3.5 stars, service was 4 stars, prices average.
Food was nice, service was prompt, I liked the lotus leaf rice, the crispy pork belly macau style was cold and was served with white sugar. Even though it was interesting, I didnt like it so much as the thick layer of fat was cold and odd, but overall, I liked the dining experience here.
In Chicago on September 11th and was looking for something good to eat after having a stomach ache from some bad food. This place was in walking distance of my hotel. Finally found it after my GPS took me all around the world. Restaurant was ok, rug had a slight smell. But was taking my food to go so I was good. Food was very good. Shrimp were cooked well and they gave a lot of food. Would go back & recommend.
What a delicious meal for our first time in Chicago! We came on the 4th of July holiday around 6:15 pm and were seated right away. It was very spacious, clean, modern and aesthetic. The 4 of us shared the salted fish and chicken fried rice, beef pan fried noodles and salt and pepper fish fillet. Everything was delicious and flavorful! The fried rice was moist and not dry, and had a good amount of flavor without being too salty. The beef pan fried noodles were good and savory though it wasn't as crispy as I'd like. The salt and pepper fish fillet was perfectly crispy and flavorful, and wasn't dry or salty. Portions were big and decently priced. Service was good and pretty quick! I would definitely come back if I come back to Chicago.
Came on a Friday on the 4th of July around 6:15PM and were seated right away! The 4 of us shared the salty fish and chicken fried rice, beef pan fried noodles, and salt and pepper fish fillet and were all full! My favorite was definitely the salt and pepper fish fillet- definitely one of the best I've had ANYWHERE! It was so crispy and flavorful, not salty or dry at all. Same for the salty fish and chicken fried rice, it was moist and the right amount of flavor. The beef pan fried noodles were good but comparable to other Chinese places. Portions were big and dishes decently priced. Service was good and they even gave us almond cookies and fortune cookies at the end of the meal. I would definitely come back next time I'm in Chicago!
This review is purely and only for the char siu (roast pork). Everything else could be delicious (though looking around, I wouldn't bet on it). This isn't $20 char siu; this is the $5 char siu you get at a place that also serves fried chicken and french fries. The fat ratio is way off, there is no caramelization...this is pork that has been tortured, dyed red, and then doused in soy sauce. Served with a literal tea cup of white rice. Come on; who scrimps on white rice? If you care about your BBQ pork, this is a hard pass.
I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I wish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins! read more
2 months ago
Please be advised, they do not take Apple Pay! Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly. read more
2 months ago
This place is average at best. I have read some of these reviews and I wonder if we had eaten at the same place. I will start with the ambiance, since that was the best thing about the place and what kept it an overall "3." It was nice enough. Not perfect but above average on the ambiance. Second, I will talk about the service. I hate to say it but it was pretty poor. Staff was inattentive. Never offered a single refill on my drink nor my water. I don't like a hovering server but these folks were AWOL. Third, the Food. I started with the hot and sour soup. Again, it was below average Maybe the worst I have ever had. The best part of the meal was the pork and shrimp Siu Mai and the Shrimp Dumpling with Green Chive. These dishes were "5's." Finally, I ordered a Beijing (Peking) duck. i have eaten this dish from coast to coast. Of all the peking duck I have had in all my travels, this was the worst. Flavor was fine. Wings and drumsticks were cool and a little dry. The skin of the duck was crispy and had good flavor, but the meat was non-existent. I ordered a whole duck and took back a lot of leftovers. But here was the deal. I truly believe that they cobbled a duck together so to speak from remnants of other ducks they had served this night. Several of the pieces were nothing but skin. No meet whatsoever. It was really the worst presentation of duck I have ever had at a restaurant that claims to do this dish well. Who knows, maybe tonight was an off night. But I will not be going back. Enter in at your own risk! read more
7 months ago
What a good dim sum spot. The alcohol alcoholic drinks were also pretty affordable. Got a piña colada that had a cherry on top. It was sweet and tasty. The chow mein noodles were good and there was a lot of them to share with the table. My favorite was the pork barbecue buns. They were soft, filling, and delicious. The barbecue pork was flavored very well. The buns were very airy like marshmallows. Our waiters were very nice. Bathrooms were clean. Lots of seating inside. The bar area was very nice. The perfect place to have a drink if waiting for a table. read more
7 months ago
MingHin is solid. The space is beautiful and the ambience is really nice. Service was good and everything came out pretty quickly. We ordered some dim sum and chow mein. The food was good, but I have definitely had better. I think Chinatown spots just have stronger flavor overall. It is a good option if you want something reliable in a nice setting, but if you are going purely for flavor, Chinatown might still be better. read more
8 months ago
loved this place so much. food came out very fast, and it was fresh and delicious. We didn't have a reservation, but we did not have to wait at all for a group of 5 of us during peak dinner hour on a weekend. The mapo tofu was so so good. The chicken vegetable dish were filling and packed with veggies, and the pork bbq buns were so soft and yummy. I also ordered a lychee martini, which was amazing! I loved the lychee fruit garnish too. Lots of seating inside with booth and tables. The service was great overall, and the tablets used to order are convenient and efficient. read more
This used to be one of my favorite restaurants in Chicago, but something has definitely changed! The food used to be delicious and cooked to perfection. When you sat down, the server would bring you a soothing cup of jasmine tea, and the restaurant was always clean, cozy, and inviting. Now, none of that is the same. My beef was chewy and lacked flavor, you're handed an iPad to place your own order at the table, there's no personal service, and half of the staff doesn't speak English. Oh, and that wonderful jasmine tea? Gone! They do, however, make a delicious Egg Foo Yung. I might go back during my next visit to the city, but only to grab the Egg Foo Yung to go. read more
Who doesn't love dim sum? Not this gal. My sister suggested dim sum before I go back home. Sure, I said! This place serves traditional Chinese and dim sum that you can order via table. We ordered a bunch of items. Most were hits! The shu mai were so good, juicy and hot. I also enjoyed the chive pan fried dumplings and the sticky rice. The radish cakes were soft and pillowy. The congee was perfect tasting, didn't need any seasoning. The short ribs were a bit too fatty for my taste. After all that food, they give you the tastiest, crispy almond cookies and fortune cookies. It's a nice restaurant, the service is fast and the prices are good. Love it! read more
I love this place! I eat here every time I am in Chicago. The food is fantastic. I love the baos, chow fun, har gow, etc...everythibg is good. This restaurant has tons of tables and is good for large groups. Only inside seating. read more
Loved it! A great place for either a full meal or a quick snack especially if you're sightseeing around The Bean! You order from an iPad and the wait is minimal for the food to come! Love eating at this restaurant, there are various locations around town! read more
Had a hankering for dim sum and this place did not disappoint. The plates came out quickly with good portions. Duck was tender and flavorful but not a ton of meat on the bone. Dumplings were ok, same with the sticky rice. Wonton soup had lots of good ingredients. A reluctant 4 stars owing to the quality which was 3.5 stars, service was 4 stars, prices average. read more
11 months ago
Food was nice, service was prompt, I liked the lotus leaf rice, the crispy pork belly macau style was cold and was served with white sugar. Even though it was interesting, I didnt like it so much as the thick layer of fat was cold and odd, but overall, I liked the dining experience here. read more
19 days ago
1 year ago
In Chicago on September 11th and was looking for something good to eat after having a stomach ache from some bad food. This place was in walking distance of my hotel. Finally found it after my GPS took me all around the world. Restaurant was ok, rug had a slight smell. But was taking my food to go so I was good. Food was very good. Shrimp were cooked well and they gave a lot of food. Would go back & recommend. read more
What a delicious meal for our first time in Chicago! We came on the 4th of July holiday around 6:15 pm and were seated right away. It was very spacious, clean, modern and aesthetic. The 4 of us shared the salted fish and chicken fried rice, beef pan fried noodles and salt and pepper fish fillet. Everything was delicious and flavorful! The fried rice was moist and not dry, and had a good amount of flavor without being too salty. The beef pan fried noodles were good and savory though it wasn't as crispy as I'd like. The salt and pepper fish fillet was perfectly crispy and flavorful, and wasn't dry or salty. Portions were big and decently priced. Service was good and pretty quick! I would definitely come back if I come back to Chicago. read more
1 year ago
Came on a Friday on the 4th of July around 6:15PM and were seated right away! The 4 of us shared the salty fish and chicken fried rice, beef pan fried noodles, and salt and pepper fish fillet and were all full! My favorite was definitely the salt and pepper fish fillet- definitely one of the best I've had ANYWHERE! It was so crispy and flavorful, not salty or dry at all. Same for the salty fish and chicken fried rice, it was moist and the right amount of flavor. The beef pan fried noodles were good but comparable to other Chinese places. Portions were big and dishes decently priced. Service was good and they even gave us almond cookies and fortune cookies at the end of the meal. I would definitely come back next time I'm in Chicago! read more
1 year ago
This review is purely and only for the char siu (roast pork). Everything else could be delicious (though looking around, I wouldn't bet on it). This isn't $20 char siu; this is the $5 char siu you get at a place that also serves fried chicken and french fries. The fat ratio is way off, there is no caramelization...this is pork that has been tortured, dyed red, and then doused in soy sauce. Served with a literal tea cup of white rice. Come on; who scrimps on white rice? If you care about your BBQ pork, this is a hard pass. read more
7 months ago
I loved the service.. but the thing that stood out the most was that I didn't have to order on the spot, because of the iPad . I personally hate ordering directly so that's a BIG plus. The atmosphere was calm, and the food was excellent. Staff were polite, friendly, and went above and beyond for us. GREAT JOB !!! + bathrooms were clean but still pretty to look at. read more
My friend and I were spending the weekend in Chicago and just really needed a place to eat. Neither of us had ever been before and the service, vibe and food was AMAZING. It's such an unassuming little place perfect for family or date night!! Will definitely be back again. read more
3 months ago
Ordered pick up from MingHin. They are one of my favorite Chinese restaurants in Chicago. This is a new location - I used to visit the Chinatown one and the one near Michigan. First time ordering from this location. Food is very fresh and delicious. Not too many people for a Sunday night. read more
Located very closely to Millenium Park! A bit hidden away, but a very spacious restaurant that's great for groups. My cousin told me this was ome of her favorites, and I can see why :) A cool spot to checkout while in Downtown Chicago. Egg Drop Soup with Straw Mushroom (4/5): A little bland, but big portions for the price! They don't skimp on the mushrooms too. A pretty comforting soup that started our meal. Roast Pork Belly (5/5): SOOOO JUICY! I loved this. Thick cuts of pork. Good quality and the skin is crispy too. I think that this was a big highlight of my meal. Tea & Tea (5/5): The bartender has a HEAVY HAND and I'm here for it. They didn't skimp on the alchol in this. It reminded me of a massive green tea shot or a midori sour. Great drink! Chicken Feet with Special Sauce (5/5): The sauce was really tasty! Each chicken foot was tender and well steamed. Savory and each piece soaked up all the flavor! Probably the best item on the menu! Rice Noodle Rolls (3/5): These noodle rolls were too thick for me :( I wish that they were thinner and highlighted the contents inside more. The shrimp was cooked well and the Youtiao soaked up the sweet soy sauce perfectly. Just a bummer about the noodles. read more
6 months ago
4 months ago
service was really good and fast loved that! ambiance was nice good for family style and pretty inside. loved the dim sum everything else was mediocre read more
5 people to 2 iPads for ordering was definitely unwieldy, but we ended up having funny moments of trying to sync up our orders. You should order the Cantonese food here rather than the America Chinese or the szechuan food. Dim and Cantonese is what ming hin is at! Be adventurous and try the beef tripes and chicken feet. My friends and I persuaded our less gastronomically adventurous friend to do at least the tripe, and we--at least--had a good time making him eat something new ;) Feel free to wave the servers over. That's how Cantonese people do it! read more
2 years ago
Big fan of their hot and sour soup which contains tofu and wood ear mushrooms and shrimp dumplings. Recently tried their chicken feet with special sauce. Very fond of the gelatinous texture and the taste of the sauce. Also tried their roast pork belly - it was pretty good. Service was quick as usual. read more
3 months ago
This is the location right across the street from Maggie Daley Park. It's located in a neighborhood so millennial park garage may be your best bet for parking. The menu here is smaller than the Chinatown location although quality is comparable. The service is quick. They don't take reservations and holidays get packed pretty fast. read more
We are from Orlando and we wanted some Chicago dim sum and this did not disappoint !! A TON of options on the menu including my favorites chicken feet, shi mai, bbq pork buns, and more. They provide complementary tea and a stunning view. The inside is beautiful, very clean, and the service service is great. I love that they provided an iPad for you to order all of your items. I definitely would recommend. I only give four stars because I feel like they're could've been more flavor but the service and the options counter that read more
Large menu with many offerings and dishes as well as dim sum at all hours. Service was great several servers greeted me explained the menu snd poured tea. Food came fast in 5-7 minutes and flavors were on point. Overall great experience and service. read more
2 years ago
My boyfriend and I came in on a Sunday night for dinner and it wasn't very busy as it was kind of late. The service was very friendly and attentive! We ordered two entrees and two personal sized soups, but we had plenty of leftovers (great for a late night snack for us!) The dishes are large enough to share so unless you're feeling pretty hungry and/or want leftovers, you can probably scale back the ordering amount. We were big fans of the chicken fried rice! Soups were also nice, hot, and thick -- perfect for the windy weather outside. The scallion and ginger chicken was pretty decent too, but we both agreed the fried rice was the star of the show. The staff gave us an iPad to order with. Hot tea and water were automatically served, as well as some fortune cookies and almond cookies at the end. Highly recommend if you're looking for some comforting Chinese food in Chicago. One thing to note is that the street address for this place is a little confusing. It's off of upper Randolph, which might be different from GPS directions. read more
Nice congee (I got the option with pork). Shumai is huge (usually it's bite sized; here, you'd need a knife and fork to dissect it). Spacious, beautifully decorated, modern dim sum place in Chicago (north of the river) with a big menu (dim sum a la carte) and modern technology. Once seated they serve you tea (free!) and bring soy sauce and chili sauce dip (ready for dim sum!). The menu is on a touch-screen tablet, with pictures! You click what you want. And then once done, hand the tablet to the waiter who'll put in the order. Service is efficient though no smile ever. Love the booth seating though the seats are so low compared to the table. The toilet was clean (3 stalls), everything modern and clean. read more
We wanted to check out this spot after seeing such good ratings on Yelp when searching for dim sum. It's located near the dog park and residential area. It's located upstairs between other nearby store fronts. Some parts of the restaurant looked to be outdated or in remodeling phase. We got seated towards the back nearby the window with a great view of the Chicago buildings. More of the "upscale" dim sum type spot. You will not find staff pushing dim sum carts. We ordered through the tablet and food came out reasonably fast and piping hot. An order of Sui mai comes with 5 pieces instead of 4 unlike other places! No wonder the price for 1 order seemed a bit high $6-7. I guess the price and portion justifies it. Sui mai was plump and juicy. My fave! The shrimp noodle roll and pork noodle roll were alright. I wished the rice noodle roll were thinner. Slightly thicker than I would prefer. I liked the pork one more than the shrimp. My friend ordered the chicken feet and seemed to enjoy it. I ordered the tofu skin with pork & shrimp. It was wrapped in the tofu skin and it was my second favorite item here. Service was pretty good. Although the staff doesn't look like the "friendliest," they did come by to refill out waters and bus our dirty dishes. No complaints. Good food and we both left satisfied. Yum yum dim sum. read more
4 months ago
The food was great. The service was good. The decor was modern and we dined in rear dining room that has a beautiful view. This spot was also within walking distance of our Riverwalk hotel. Dim Sum menu is offered all day as a bonus to the Lunch and Dinner menus. Our dinner included: Salt & Pepper Pork and added beef, 1/2 Ginger & Scallions Chicken (steamed chicken), Mongolian Chicken, Potstickers (pan fried dumplings) and Stir Fried Rice Noodle w/Beef (beef chow fun). All items were delicious. Service was attentive and efficient with minimal interaction. They provided us with 2 ipad-like devices for self ordering. Food, condiments and to-go boxes were delivered promptly. We visited their Ohio St location a few days and noted that the food at this Benton Ave location was much better. read more
8 months ago
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More info about MingHin Cuisine
333 E Benton Pl
Ste 300
Chicago, IL 60601
The Loop
Directions
(312) 228-1333
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http://www.minghincuisine.com
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Ask the Community - MingHin Cuisine
Do they have soup dumplings? I don't see them and seems like a huge miss!
No they don't
Vegan options available? For friends that are picky
Yes, they have just vegetable dishes.
Are there carts?
No. But it is very easy to order. The ordering is done on an iPad, which shows you the dish name and a picture, so you know what you order.
What is siu mai?
The key to life... Pork & Shrimp dumpling that goes perfectly well with a little hot sauce.
Do I need reservation to get a table?
You do not need a reservation, but I would recommend one for peak times and large groups. The dining area is very spacious though, so even if you have to wait it won't be for very long.
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