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    MingHin Cuisine

    4.0 (1.2k reviews)
    Closed • 11:00 am - 10:00 pm

    Order MingHin Cuisine Takeout or Delivery

    MingHin Cuisine Photos

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    MINGHIN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Bladimir M.

    What a good dim sum spot. The alcohol alcoholic drinks were also pretty affordable. Got a piña colada that had a cherry on top. It was sweet and tasty. The chow mein noodles were good and there was a lot of them to share with the table. My favorite was the pork barbecue buns. They were soft, filling, and delicious. The barbecue pork was flavored very well. The buns were very airy like marshmallows. Our waiters were very nice. Bathrooms were clean. Lots of seating inside. The bar area was very nice. The perfect place to have a drink if waiting for a table.

    Christy K.

    MingHin is solid. The space is beautiful and the ambience is really nice. Service was good and everything came out pretty quickly. We ordered some dim sum and chow mein. The food was good, but I have definitely had better. I think Chinatown spots just have stronger flavor overall. It is a good option if you want something reliable in a nice setting, but if you are going purely for flavor, Chinatown might still be better.

    Jasmine L.

    loved this place so much. food came out very fast, and it was fresh and delicious. We didn't have a reservation, but we did not have to wait at all for a group of 5 of us during peak dinner hour on a weekend. The mapo tofu was so so good. The chicken vegetable dish were filling and packed with veggies, and the pork bbq buns were so soft and yummy. I also ordered a lychee martini, which was amazing! I loved the lychee fruit garnish too. Lots of seating inside with booth and tables. The service was great overall, and the tablets used to order are convenient and efficient.

    Beef and vegetables, not very good.
    Tonya C.

    This used to be one of my favorite restaurants in Chicago, but something has definitely changed! The food used to be delicious and cooked to perfection. When you sat down, the server would bring you a soothing cup of jasmine tea, and the restaurant was always clean, cozy, and inviting. Now, none of that is the same. My beef was chewy and lacked flavor, you're handed an iPad to place your own order at the table, there's no personal service, and half of the staff doesn't speak English. Oh, and that wonderful jasmine tea? Gone! They do, however, make a delicious Egg Foo Yung. I might go back during my next visit to the city, but only to grab the Egg Foo Yung to go.

    Chee K.

    Who doesn't love dim sum? Not this gal. My sister suggested dim sum before I go back home. Sure, I said! This place serves traditional Chinese and dim sum that you can order via table. We ordered a bunch of items. Most were hits! The shu mai were so good, juicy and hot. I also enjoyed the chive pan fried dumplings and the sticky rice. The radish cakes were soft and pillowy. The congee was perfect tasting, didn't need any seasoning. The short ribs were a bit too fatty for my taste. After all that food, they give you the tastiest, crispy almond cookies and fortune cookies. It's a nice restaurant, the service is fast and the prices are good. Love it!

    Annie S.

    I love this place! I eat here every time I am in Chicago. The food is fantastic. I love the baos, chow fun, har gow, etc...everythibg is good. This restaurant has tons of tables and is good for large groups. Only inside seating.

    Erika L.

    Loved it! A great place for either a full meal or a quick snack especially if you're sightseeing around The Bean! You order from an iPad and the wait is minimal for the food to come! Love eating at this restaurant, there are various locations around town!

    BBQ Duck
    Dave G.

    Had a hankering for dim sum and this place did not disappoint. The plates came out quickly with good portions. Duck was tender and flavorful but not a ton of meat on the bone. Dumplings were ok, same with the sticky rice. Wonton soup had lots of good ingredients. A reluctant 4 stars owing to the quality which was 3.5 stars, service was 4 stars, prices average.

    MaPo Tofu on Rice
    Kylie K.

    Food was nice, service was prompt, I liked the lotus leaf rice, the crispy pork belly macau style was cold and was served with white sugar. Even though it was interesting, I didnt like it so much as the thick layer of fat was cold and odd, but overall, I liked the dining experience here.

    Shrimp Fried Rice
    Miss B.

    In Chicago on September 11th and was looking for something good to eat after having a stomach ache from some bad food. This place was in walking distance of my hotel. Finally found it after my GPS took me all around the world. Restaurant was ok, rug had a slight smell. But was taking my food to go so I was good. Food was very good. Shrimp were cooked well and they gave a lot of food. Would go back & recommend.

    Salty Fish and Chicken Fried Rice
    Elisa L.

    What a delicious meal for our first time in Chicago! We came on the 4th of July holiday around 6:15 pm and were seated right away. It was very spacious, clean, modern and aesthetic. The 4 of us shared the salted fish and chicken fried rice, beef pan fried noodles and salt and pepper fish fillet. Everything was delicious and flavorful! The fried rice was moist and not dry, and had a good amount of flavor without being too salty. The beef pan fried noodles were good and savory though it wasn't as crispy as I'd like. The salt and pepper fish fillet was perfectly crispy and flavorful, and wasn't dry or salty. Portions were big and decently priced. Service was good and pretty quick! I would definitely come back if I come back to Chicago.

    Beef Pan Fried Noodles ($17.95)
    Allison L.

    Came on a Friday on the 4th of July around 6:15PM and were seated right away! The 4 of us shared the salty fish and chicken fried rice, beef pan fried noodles, and salt and pepper fish fillet and were all full! My favorite was definitely the salt and pepper fish fillet- definitely one of the best I've had ANYWHERE! It was so crispy and flavorful, not salty or dry at all. Same for the salty fish and chicken fried rice, it was moist and the right amount of flavor. The beef pan fried noodles were good but comparable to other Chinese places. Portions were big and dishes decently priced. Service was good and they even gave us almond cookies and fortune cookies at the end of the meal. I would definitely come back next time I'm in Chicago!

    BBQ Pork (char siu)
    Matt W.

    This review is purely and only for the char siu (roast pork). Everything else could be delicious (though looking around, I wouldn't bet on it). This isn't $20 char siu; this is the $5 char siu you get at a place that also serves fried chicken and french fries. The fat ratio is way off, there is no caramelization...this is pork that has been tortured, dyed red, and then doused in soy sauce. Served with a literal tea cup of white rice. Come on; who scrimps on white rice? If you care about your BBQ pork, this is a hard pass.

    Mongolian Beef

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    11 months ago

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    6 months ago

    It's nice to find a place that serves dim sum for dinner! The food was delicious. Love their shrimp dumplings and the sesame balls!

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    6 months ago

    Had a late night dinner. Got and sour soup. Some shrimp dumplings both delicious and prepared for takeout quickly.

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    1 year ago

    Attentive service and comfortable ambience - the menu is extensive. We tried a wide variety of dim sum and everything was delicious.

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    4 months ago

    Ordered four dishes, three of them were horrible. Two were not fresh. One is too salty and hard to chew.

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    MingHin Cuisine Reviews in Other Languages

    Ask the Community - MingHin Cuisine

    Do they have soup dumplings? I don't see them and seems like a huge miss!

    No they don't

    Do you open today?

    Call them

    Is there dimsum for dinner time?

    Absolutely! This IS a dim sum reastaurant

    Vegan options available? For friends that are picky

    Yes, they have just vegetable dishes.

    Are there carts?

    No. But it is very easy to order. The ordering is done on an iPad, which shows you the dish name and a picture, so you know what you order.

    What is siu mai?

    The key to life... Pork & Shrimp dumpling that goes perfectly well with a little hot sauce.

    Do I need reservation to get a table?

    You do not need a reservation, but I would recommend one for peak times and large groups. The dining area is very spacious though, so even if you have to wait it won't be for very long.

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    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    2.3 mi•Chinatown
    •$$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

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    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(223 reviews)
    2.4 mi•Chinatown
    •$$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

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    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

    Wentworth Seafood House

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    2.3 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

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    MingHin Cuisine - dimsum - Updated September 2026

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