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    Friend BBQ

    4.0 (49 reviews)
    Closed 4:00 pm - 12:45 am (Next day)
    Updated 3 months ago

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    FRIEND BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    a bowl of spaghetti with meat and vegetables
    Lico J.

    Liked their BBQ skewers but not the hot pot. BBQ enoki mushroom, chicken gizzards and lamb are so good. BBQ pork belly is kind of disappointing as it still feels fatty and greasy (not roasted enough) and on the sweet side with heavy Gochujang taste. The hot pot has non-meat things like beef tripe, shrimp, quail Egg, fish tofu, some napa cabbage and kombu - just not worth the price and the flavor is okay. Tip: be prepared to drink lots of water after eating here as the food is pretty heavy.

    Appetizer
    Angela H.

    I like the food! Don't get me wrong,but I'm not happy about the service! I let then know my fish cake bbq test not fresh. I'm easy going person. But I really mad! this lady come over(she sounds like a manager or owner).take my food away,then she come back telling me (nothing wrong with that) with out my food!Is order come 3 sticks. I don't even finish one! She take 2away!!what!!! Hey! This is nothing! I still need to pay my food!!!! WTF! If I know is will be charge on my bill! I can throw this food to trashcan!! I don't need you help ! thank you! I send $80 for two people,is reasonable price! But I'm not happy with The management! If your customer complain that must be have reasons.I just don't want to other people have a food poisoning over this day !is hard to go to hospices!

    Orient N.

    Great taste. I ordered from uber eat so the food get cold faster. I will definitely visit the place someday. If you like Chinese kabob, this is the place to try out. They have variety of meat and vegetables to choose. Their sweet and sour soup is good for cold day.

    Zoe D.

    A wonderful new place to taste the traditional Chinese BBQ~ Fresh & tasty ingredients, especially the Orleans BBQ chicken wings, juicy and flavor Is just right.

    Lamb with Fat
    Jenny X.

    Everything was delicious and the price was reasonable. Food came out quick and everything was flavorful. Warning the spicy rice noodle pot has a numbing spice to it. Your mouth will get numb, but it was still so good.

    Seafood Rice Noodle Pot
    Leo S.

    Got abunch skewers and the seafood rice noodle. It's interesting. The seafood rice noodle is quite delicious but the topping is peculiar, includes fish ball, fish cake, and luncheon meat, in other words theres no real meat in there. But flavor is pretty good, kind of taste like instant noodle seafood flavor, which is expected in a good way. Skewers... ugh where should i start. It's soggy, granted i ordered delivery. It taste more sour and sweet, very homemade marinade. tastes nothing like chinese bbq. It's lacking that crisp and char which could be delivery issues but the flavor is not good. The sourness isn't sweet and sour, it's kind of like the sourness you get from canned chilli sauce. it has cumin but really can't taste it. Not just flavor is off, it also has no aroma. Normally bbq skewers you can smell the seasoning miles away. While i ordered lamb, beef, sausage, enoki and bacon, tendon, etc etc, theres no aroma. if I were to describe the over all flavor it taste like salt, chilli, a bit of whole cumin, and then they brushed it with sweet soy sauce trying to combine japanese and chinese skewer seasonings all together creating this off taste clashing flavor. I was really excited to order but what i got was a bit disappointing.

    Okra
    Thuy Dan T.

    A nice little spot for skewers and a good variety of dishes. We came for the skewers - seasoning was all there - a little salty, some cumin, some spice. Overall, it was a pretty nice blend. We ordered okra, lamb, special lamb, grilled scallops, grilled eggplant, pork belly with enoki mushrooms, beef tendon, and chicken skin. Each skewer was on the smaller side, especially the chicken skin, and between the regular lamb and lamb special, there was minimal difference to me, so I would just stick with the regular lamb. Items come out to your table fast and hot!

    Red stick xin jiang special lamb, prefer the other lamb on the stick better
    Nan Z.

    Authentic, fair price and good services, that's all you can really ask for! Highly recommend getting their eggplant, savory and garlicky!!!

    Chicken Skewers

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    6 months ago

    Very nice place with friendly service. The restaurant is clean and comfortable. I would come back again.

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    4 years ago

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    2 years ago

    The skewered meats are where it's at, and also the tofu skin. This place is a real gem and I would gladly go again.

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    4 years ago

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    4 years ago

    Great tasty food. Beside all the delicious grilled meat, the chives and cold cucumbers are so so so good.

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    7 years ago

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    Page 1 of 2

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    Offset BBQ - St Louis Style Ribs - Half Rack Elote Cornbread (2 pieces)

    Offset BBQ

    4.7(300 reviews)
    5.5 miHumboldt Park, West Town
    $$

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

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    Aloha Hawaiian BBQ - Loco Moco

    Aloha Hawaiian BBQ

    4.7(27 reviews)
    3.3 miLittle Village

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    I discovered Aloha Hawaiian BBQ via a photo that was shared on my yelp feed. Once I looked at the…read moremenu and saw a picture of their fish katsu, it became a place that I just had to order from. I was pleased to find that it is located along a route that I frequently drive in the Little Village neighborhood of Chicago, which may lead to future visits onsite while in the area. And its 4.9 star rating out of 500+ on Uber Eats was the assurance I needed that I would have a quality ordering experience. I did further research on the menu before ordering and I took interest in the garlic butter shrimp, garlic butter fish fillet, vegetable lo mein, vegetable fried rice, crab rangoon, and of course the fish katsu! Out of those items that caught my eye, I ended up ordering the fish katsu with rice & macaroni salad as my sides. Whether it be Grubhub or Uber Eats, I love ordering online because it is convenient. Much praise to the Uber Eats delivery driver, Jesus, for arriving with my order in a reasonable time, as well as meeting me in front of my residence as requested. And Jesus also confirmed that it was me grabbing the order, which I cannot thank him so much for. As for my order, I could not help but smell the fish katsu prior to opening the bag it was placed in. Along with the white rice and macaroni salad it appeared so delicious once I got my first glimpse of it after opening the container. I was pleased with the acceptable portions given, which made my mouth salivate as I took pictures of it to share not only on yelp, but with friends. As expected, the fish katsu tasted very delicious and the katsu sauce complimented it so well. I just could not resist smiling in between bites of it, which left my mouth salivating. As for the macaroni salad, it was the best I have ever had, I kid you not! I finished eating it quickly in between bites of the fish Katsu. Here is your warning! If you are looking for a satisfying meal that could very well turn into leftovers after you have recovered from your kanak attack, then look no further than the fish katsu! In closing, I had an overall great ordering experience as I have indicated in this review of Aloha Hawaiian BBQ. I would consider ordering from again whether it be online or even visiting for takeout when in the area. And with that, I share my endorsement of it as well with you all on yelp. Service: 5 | Ambiance: N/A | Food: 5| Overall Experience: 5 ~ Veni, Vidi, Vici ~ Thomas G

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    Aloha Hawaiian BBQ - Loco Moco

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    Friend BBQ - chinese - Updated May 2026

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