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    Jiang Niu

    3.7 (146 reviews)
    Open 12:00 pm - 10:30 PM
    Updated a few days ago

    Jiang Niu Photos

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    JIANG NIU ATMOSPHERE

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    Trendy
    Good for groups

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    Recommended Reviews - Jiang Niu

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    Meat
    Amber L.

    Located in Chinatown, Jiang Niu is a delicious Chinese BBQ spot serving up quality cuts of meat with delicious sides as well. Upon arrival the palace looked clean but beware that parking may be a bit tricky to find in the area. We had a reservation for a party of 6 and were seated promptly and set up quickly. They originally placed all 6 of us at a table with only one grill so we requested to move to one with two and they happily accommodated us. Once we were all settled in we ordered our meats and hit the side bar to prep. The side bar is simple but good. Featuring sides like dumplings, white rice, and fried rice. The sides themselves were all pretty good so if meat is less of your thing then you can still get sufficiently full off these alone. The sauces they had were good as well, specifically their sesame and chili oil, although they have about another 5-6 sauces to offer. When we returned to our seats the meat arrived and it was time to start grilling. We ordered many different cuts and every single one was good to great. The biggest hits were the bone in rib, boneless short rib, and pork belly. All the meat cooked quickly and somehow the grill didn't get too charred or mucked up by the cooking process. By the time we were done eating we were stuffed and happy with the quality of the food we just ate. They do offer dessert but the options are much smaller. If you're in the area looking for a good, cheap AYCE buffet then this is definitely the spot for you as it checks off all the marks you need.

    Mark W.

    Nothing can beat having a birthday dinner at jiang niu! You can have your free meal if you can dining with one more person ( 2 persons or more) Jiang niu offered wide range of meat and vegetables for AYCE. I love all the beef, pork and vegetables. You should order the corn with cheese and rib eye!! One of the staff was very nice and offered to cook for us, and we can focus on eating!! There are not a lot of people on the Wednesday night, and no need to book a table.

    Carly M.

    This place SLAPS. So many delicious options on the menu. I just tend to reorder the same ones I like. They have a good variety of marinated options, non marinated ones, soups, and apps. And just so much more. This is heaven for meat lovers lol. They have a hot bar with carbs and other heavier sides, which is a TRAP (fills you up fast). But honestly, I don't blame you for grabbing some... they look amazing! Next to the sides, there is a sauce bar. Everything was fully stocked which I like to see. They have just about all the sauce you need. The tables were a slightly icky and dirty and I saw a piece of hair when I was seated, but other than that, this place is generally clean. Always top of my meals here with some smores and ice cream!! Always a great experience here everytime I come.

    Menu
    Jasmine S.

    Made it to our reservation on a Saturday evening at 7pm. We were sat right away, and given details on how we can order items on the machine sitting at the table. Orders came to the table pretty fast. The small appetizer buffet arra and sauces were a great touch. They were kept full throughout our stay. Everyone was extremely friendly. We did however have to keep asking for water/refills, sometimes waving someone down. Perhaps offering a pitcher of water or two for groups of 6 could be added. Music was playing but at a good level so you can still have conversations at the table. Meat quality in my option was good. Would definitely go back.

    Assorted meats
    Clarissa C.

    Had such a fun Korean-Chinese fusion bbq experience!! The decor is so modern and clean, and our servers were super efficient with the food coming out at lightning speed. We were there on a Friday night and they let us sit there for 3 hours! You order from a tablet with no food limit, and there's also some cooked food, Chinese cold dishes, lettuce, and sauces buffet style for grabs. Watch for the two hour time limit though - tablet won't let you order more. For sure, get the short ribs and the garlic beef ribs! The garlic beef ribs first round were SO incredibly tender and flavorful. Lowkey prefer this over korean bbq (even tho I miss their side dishes) because of the nicely marinated meats. King oyster mushrooms and garlic scallop vermicelli were nice surprise. Seaweed soup is straight up msg, but we all loved it. Chilled tofu is so refreshing for an in between bite! Finally, definitely end your night with the smores. Idk what crack they put in it, but I was literally obsessed.

    Crystal Z.

    Ambiance - super cute interior with the hanging ropes, great for small groups and large parties Service - super speedy, but never really explained anything (how to cook the meat, how much time to cook the meat), super attentive with switching out our grills Food - my group did the AYCE, food was good but I just wish the selection was bigger

    Thuy Dan T.

    It's been quite a while since I tried this spot and the first time was good, but could use some improvements. I like the sauce and seasonings for the meat but the meat quantities were small but since it's AYCE you can order multiple times, but the selection is a little limited. With all the grills, I thought the ventilation could be better in the space too.

    All the meats!!
    Mei Mei H.

    We first went to Jiang Niu when they opened but certain things weren't available on the all you can eat menu. Glad that the kalbi and kimchi fried rice is available now. We came in on a Sunday night around 5pm without reservations but we seated promptly even though the restaurant was busy. We ordered garlic beef slices, marinated beef navel, spicy pork belly, kimchi fried rice, beef fried rice and doenjang soup. We actually ordered about 5 orders of the marinated LA bone-in short ribs and 2 orders of the cheesy corn. The foods were delivered on a cute robot and the server even surprised us with a cheesecake with sparkly candle while the robot sang a happy birthday song to the birthday girl. The servers changed our grills frequently and made sure we had enough water throughout the meal. We also loved the smores as sweet way to end the meal.

    Kathy T.

    Great food, taste of every cut was superb. Super clean and great ambiance. Took my family here abd they loved it!

    Menu
    Milani L.

    Saw this place in YouTuber Mike Chen's video when he did a Food Tour in Chicago and we finally had the chance to try it. Let me just say we were pretty satisfied coming out. I like that this isn't located in the super busy area of Chinatown. It was relatively near but nowhere near as busy and you may actually have a chance to find street parking right in front. But another good perk is that the building has a garage for itself with a decent amount of spots. Another bonus to that perk is that you don't have to pay for parking in that garage! Very rare! The restaurant itself was very clean, spacious and modern! It wasn't too over the top in terms of decoration and it wasn't too loud. I was originally surprised that they didn't have many vents that hover right above the grill but I didn't come out smelling like meat too strong. Service was pretty good. Not too much interaction because the servers were robots. But they still relatively checked up on us and were very polite. Meat cuts were pretty good and flavorful! I really had no complaints and I enjoyed it all. i say give them a try, it'll be worth it!

    Amy L.

    Of all the AYCE KBBQ spots in the city I think this one has to be my favorite! They've got plenty of different meat selections and for $36.99 it's such a good deal considering you get more premium cuts like kalbi and other premium beefs. Some of my favorite meats to get are the marinated LA bone in short ribs, beef navel, garlic beef slices, and spicy pork belly. What separates this place from other AYCE KBBQ places is the side dishes here, they have more Chinese side dishes along with the more traditional KBBQ sides. My favorites are the sweet and spicy mixed veggie salad, the Smokey sour spinach salad, seafood tofu soup, cheesy corn, and also love the bbq buddy set! The service is good here, sometimes your items will come out on the robot and sometimes servers will deliver it. You order from an iPad so super super convenient and easy. The meats also sometimes will come out on a super cute cow shaped cutting board which is a nice touch.

    All you can eat, flank steak and chicken thighs
    Iarley L.

    Best Korean bbq meat I've ever had, very high quality beef meat. Got the all you could at happy hour so it was a great price. Went on my birthday so the waiter even gave me my food for free! Food came out very fast when ordered as well, every time I come into Chicago I will be back

    Joseph T.

    Went for happy hour lunch on a Thursday. Parking was rough but luckily they have 2 back parking options. It wasn't busy so we were able to keep ordering from the happy hour menu. Small portions so make sure to double up! The s'mores for dessert were a nice touch!

    a ferris wheel with a variety of pastries on it

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    3 months ago

    It is not worth 40 dollars a person. The meat is always running out. There is no other kinds of vinegar except white vinegar.

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    1 year ago

    Great value and we went for our son's birthday so his meal was free! Great service and good quality food!

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    Page 1 of 4

    Ask the Community - Jiang Niu

    Does your entire party HAVE to order all you can eat buffet? Or can you just order a-la-carte while other members may do all you can eat?

    Each person can order separately.

    Walk-in or by reservation?

    We came by on a Saturday for lunch and we did not have a reservation. We were seated right away. Hope that helps!

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    0.2 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    Lao Peng You

    Lao Peng You

    4.2
    (438 reviews)
    3.7 mi
    $$

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    2.5 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    Xi’an Cuisine

    Xi’an Cuisine

    4.4
    (183 reviews)
    1.9 mi

    LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Inside
    Inside
    Marinated Tofu Skin with Hot Oil
    Marinated Tofu Skin with Hot Oil
    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Jiang Niu - korean - Updated July 2026

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