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    Daebak Korean BBQ

    3.5 (837 reviews)
    PriceyKorean, Barbeque
    Closed 5:00 pm - 10:00 PM

    Daebak Korean BBQ Photos

    DAEBAK KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Daebak Korean BBQ

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    karina k.

    Quality of the meat is good for the 90 minutes you get for all you can eat. No taking food home ofc. So eat it all and order what you can handle. The menu is simple and not overwhelming and there is no stale buffet of sauces or snacks. I like the cleanliness of this place. And the veggie mandoo or dumplings were good as well as the japchae ... parking on the street. Park Chicago app. It's just $2.50 an hour nearby.

    Clara K.

    I really enjoyed this Korean bbq place in middle of Chinatown. It's a trendy atmosphere, clean and welcoming. Servers were friendly and attentive. Quality of the meat was better than some other typical Korean bbq places for sure. Kimchi soup was amazingly similar to home cooked one. Great selection of alcohol too.

    Will N.

    Big portions so you and the group can get full, but I feel there are other options if you want higher quality food. Jajangmyeon noodles are usually my favorite but I would say you can pass on it here. Kinda loose sauce and overcooked noodles. Jokbal still had bones in it. Tteokbokki was drenched in cheese--not necessarily bad but it felt like a cheese dish with rice cakes instead of rice cakes with cheese. Pretty watery sauce too. Bulgogi was alright. Best thing at the table was the fried chicken. We chose garlic sauce, and they stayed pretty crispy for a long time.

    Esther R.

    This Korean BBQ is the worst, most disgusting restaurant I have ever visited. First off, the quality of the meat was terrible--it was cut too thick, tough to chew, and clearly not fresh. Secondly, the lettuce wraps were wilted and yellowing. The servers didn't bother to check how our everthing doing or if our food is ok ? And the servers she didn't change the grill for me. Furthermore--regardless of the size of your party--they will changed 18% gratuity, because they know their service is so so bad and lousy. When I complaint to the the owner and the manager . They don't care. when I told them I would leave a negative review, they said, "ok sure go ahead." Don't come this place; they are nothing but shameless money-grabbers.

    Drool. This might have been my favorite. Okay, it was my favorite. Seafood Pancake
    Melanie B.

    What happened to this place? The entire vibe is just not it anymore. Service was lousy. The dumplings and tofu soup did come out fast, but they were room temp. Gross. The meat was tough and chewy. Where's the seafood pancake? Where's the menu for that matter?

    Jason L.

    I came to Daebak in Chinatown fully expecting one of Chicago's best Korean BBQ experiences--after all, it's frequently hyped as a top spot. And sure, the meats and flavors were right in line with its reputation. But unfortunately, the evening ended in total disaster. Shortly after our meal, on the drive back from the city to Northwest Indiana, I was forced to stop every 20-30 minutes--serious stomach issues hit me hard. The next day? My gut was in turmoil. When I dug deeper, I realized the food was consistently cooked in heavy seed oils, not healthier fats. This exposure triggered all the symptoms, and my friend who dined with me suffered the same fate. I know seed oils are common in many kitchens, but at a restaurant like this, I expect better standards and more transparency. Instead, what should have been a memorable BBQ night turned into a gastrointestinal ordeal. In short: do not recommend. If your body reacts badly to seed oils, steer clear of Daebak. It's really disappointing--and frankly, a bit dangerous.

    $30 charge for not finishing this
    Kelly D.

    This is probably the worse kbbq I've ever had. Very surprised for being in Chicago and the Chinatown location. They automatically charge 18% for gratuity and are VERY STRICT about the meat policy. We had a few pieces of pork belly left and the owner(?) said that we would be charged $15/pp if we didn't finish it. We were willing to pay $15 but per person is unreasonable as it's only $30 to eat here... I wouldn't come back and def don't recommend anyone else coming here either. Very unwelcoming atmosphere and p empty but we did come earlier than dinner.

    pork belly
    Leeza N.

    Genuinely the best KBBQ i've ever has, portions are extremely generous and I like how they cook it for you, staff are extremely attentive and helpful. Fun spot to go with friends if you guys are KPop fans as they have tvs playing music videos everywhere and a "Kpop shrine" bathroom LOL I love how they are really generous with the banchan. Meat is always perfectly grilled and marinated. Highly reccomend

    Amy D.

    First time visiting with 2 toddlers and I'd have to say, we will definitely be back. Uhh when did it changed to AYCE?! $29.99 for adults and kids have to be measured upon entrance to determine price. Service was excellent! (probably since gratuity is automatically added to the bill) We got there around 5:30, and dinner service was starting to pick up already. Probably because it was a Friday night. Regardless, everything came out fairly quick which was very helpful when you have 2 hungry kids. Dumplings and fishcakes were a hit. Can't go wrong with beef brisket, but we also tried the soy marinated steak since it was noted as top seller. We would get it again. Kid approved too! FYI - one order of rice is huge so don't over order. The only thing is their egg casserole took forever to cook and they wouldn't give us foil to cover it so it would cook thoroughly. Even after an hour of cooking, the egg wasn't even cooked all the way so we couldn't risk giving it to the kids. All in all, family friendly spot. Adding this place to the rotation.

    Brisket
    Lily Z.

    There is a lot this restaurant could improve on, the food quality and service has gone downhill since the last time we ate here. The meat was very fatty and several pieces were really hard to digest. We had spent an hour and a half, and unfortunately our waitress had only checked up on us once throughout that time. We had ran out of water and sides with our grill completely burnt to a char. For a restaurant we once used to frequently visit, this was a very disappointing experience.

    Fácil de encontrar buena ubicación y letrero visible
    America C.

    Si amas la comida Korea a tiene que venir aquí , la música es muy animada y va de acuerdo al lugar !! La comida de alta calidad !! El servicio rápido y eficiente , fue rápido y limpio , ellos te cocinan la carne al centro de la mesa eso no es común así que me encantó !! Muy bien sazonadas las carnes y el precio nada caro para 4 personas , te ofrecen 3 opciones según el paquete que elijas son las carnes y las combinaciones !!! Yo si lo recomiendo y volveré apenas regrese a Chicago !!!! Les pongo fotos para que se den una idea !!!

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    Food great, drinks great, people great! Ambiance wonderfully lite! Would definitely come again

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    Daebak Korean BBQ Reviews in Other Languages

    Ask the Community - Daebak Korean BBQ

    Is it BYOB?

    Definitely not. They won't let you bring any drinks in from outside.

    The info for this restaurant shows that it has a wheelchair accessible entrance, but all I've read about it says that you have to go up some stairs to access the restaurant. Do they have an elevator with an accessible entrance on the ground floor?

    No, they don't but Chinatown Square has elevator access nearby to get to the 2nd floor.

    Do they take a reservstion?

    Yes but your reservation must be made before a certain time in the afternoon for that same day.

    Are they open on Thanksgiving?

    yes,definitely

    Can you order just from the a la carte menu? Wanting bibimbap only for a late night dinner.

    yes

    Is this place all you can eat?

    If you're looking for a AYCE Korean BBQ, this is NOT the place. For a party of five, they gave us exactly the same amount of appetizer dishes - and, boy, they are small. The meat quality is good but the quantity is way too small for the money.

    I've seen in a few pictures that there are TVs. What do they show on them?

    K-pop music videos

    Is this somewhere where just one person could eat by themselves? Like instead of spending $30 on multiple servings of meat could I just get a small serving of like..bulgogi & samgyeopsal for myself?

    They have entree portion bulgogi as lunch special. But open top BBQ requires 2 orders minimum, just like any other Korean BBQ places.

    How convenient is parking?

    There is a public parking lot a couple minutes walk away. https://chicagoparking.spplus.com/Chicago-2155-South-Wentworth-Avenue-Parking.html

    Are they open for lunch yet? does anyone know their phone number?

    Starting April 5th,Wednesday for lunch. Dont know phone number

    Is this location byob?

    They now have their liquor license, reasonable prices for beer and soju.!!

    Is that open at 5pm?

    Soft opening 5pm and I think they closes around 10pm

    View All 13 Questions

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    4.1(404 reviews)
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    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

    Not much of the Korean fare. This place has a cute setting, clean, crisp and western atmosphere…read more Food is ok, but cannot say is amazing. The drinks were good. We had the Cloud 9 and Honey I strung the figs, both were quite unique and very good, surprisingly. What bugged me most was that the whole restaurant seemed to have only one waiter who takes orders. He was quite friendly and detailed in explaining.each and everything. But, that was exactly the problem. The waiter spent so much time on each table upfront. I got way impatient after a while waiting for him to come back to check on us. If we would have known better, we should have ordered and requested everything upfront. We did not expect him to have forgotten (or ignored) us for that long of time. In addition, I would have thought that the food, cooked and uncooked, would at least come out one after the other, at a steady pace. Well ok, they did come at a pace, but a very slow pace, very non-continuing. E.g the rice came out only when almost all meat was gone. So we never warmed up to the mood of having a satisfying meal as we have minimal on the table at any time to work on. Not quite satisfying as a dining meal experience. However, and however, If you want to come and take your time to chat and chat for the whole night, it might be the place. Have fun and enjoy your time with minimal interruption. No rush at all! I usually prefer good food first and then reasonably attentive service. So. I'd have to pass on this place. There are other better Korean fare for food out there.

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    Han Bat Restaurant

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    4.3(221 reviews)
    8.5 miLincoln Square, Ravenswood
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    I love this place. Authentic seolleongtang in the city. They mostly only serve one dish,…read moreseolleongtang, but with different cuts of meat. Sister restaurant to the well-known Han Bat Sul Lung Tang in LA. Takes only cash but there's an ATM in the shop. The dining experience here is a vibe. There's only a few people running the shop, and every time I come here, somehow there's only a few people dining in. It's a fairly small space, but beautiful shop. Very peaceful. A good place to enjoy a nice, warm bowl of ox bone soup. It is a bit far from the city center, but it's well worth the trek. The food is delicious. Each meal comes with whole cabbage kimchi, which gets cut up in front of you, and diced radish kimchi. Both side dishes are absolutely delicious and fresh. When the soup comes out, you get to salt and pepper the soup to your own liking. Honestly some of the best Korean food in Chicago.

    This is one of those truly authentic Korean soup spots that keeps things simple--they serve only…read moreone type of soup, and that alone tells you a lot. The service is just so-so, which honestly reinforces that this is not an Americanized Korean restaurant. The space itself is very small and feels quite old and worn down. Many items are kept outside the kitchen area, almost as if they belong inside, giving the place a cluttered, no-frills atmosphere. As for the food, the soup is decent but nothing particularly memorable. However, the radish and kimchi stand out--they taste genuinely house-made and are easily the best part of the meal. Overall, this place is more about authenticity than comfort or presentation. If you value traditional Korean flavors and don't mind a rough, utilitarian setting, it may be worth a visit.

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    Perilla korean steakhouse

    4.2(188 reviews)
    2.2 miThe Loop
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    Wasn't too hard to get a last minute reservation for a Monday night. The restaurant is in the hotel…read morebuilding here (can't remember the name now). Came here with my sister, and we were able to order one of each tasting menu. All of the meats were delicious, high quality. The Wagyu tasting menu was of course much fattier and more tender. One of my fave cuts of meat was the Wagyu ribeye cap, not surprising. The Wagyu hanger from the premium tasting menu was my fave cut from that menu. The servers were friendly. They cook the meat for you at your table, so depending on how they're staffed the night you go and how busy they are, you might have a short wait between some bites. But it wasn't noticeably slow. The tasting menu is served with japchae (yum!), assorted banchan, salad, and ssamjang sauce. They also give you sesame oil with salt and pepper. Most of the meat was seasoned so well, it didn't even need sauce. The banchan sides are great to help cut the fattiness of the meat. If you ask for rice, they will give you some. I know they give you lettuce to wrap, but I prefer a little white rice to help cut the grease personally. Was happy they had it! If you want to order meat à la carte, the biggest surprise of the night was that the marinated short rib which is usually a fave was oddly the least seasoned and the marinade was not super flavorful. I would stick to the Wagyu hanger or maybe one of the ribeye options. Would recommend for some good beef and good service!

    This is by far the best restaurant I've been to that was attached to the hotel I was staying at…read morewhich is L7 Chicago by Lotte. I ordered the small ceaser, Korean fried chicken, and smashed burger + beer combo. Everything was perfect. The salad was refreshing, crunchy, and flavorful. Light but filling. The Korean chicken had a tinge of sweetness/spiciness with perfect fried skin. Also, very juicy. Burger tasted like a really elevated Big Mac which is great, and fries were solid too. The bartender who I think was Andrew did a great job serving us too. He was a one man show having to deal with everyone at the bar. So glad we were able to try the food from here. The ambiance is also nice and elevated, definitely a good date spot.

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    4.4(39 reviews)
    7.3 miAvondale

    Inventive, flavorful, international food (heavily but not exclusively Korean focused) with super…read moreinteresting cocktails, very limited wine by the glass, some beer offerings in an almost 1970's era Michigan finished basement setting with a DJ. Not clubby though. It was busy early on a Sunday evening with a variety of diners and party sizes. The revolving, small menu had a lot of interesting sounding dishes. We would have gotten more but some of the smaller bites were pricey. Understood because the quality and execution but that's my reality. You might need to look up or get educated by staff as to some of the ingredients and presentations as the menu does t go into detail. Ask away - they're happy to help. I will stop in again for limited noshing while trying more cocktails -- everything is that interesting and good. Might like a more explanatory menu but it's not that overwhelming or anything. Recommended -- especially if you've watched Chef Beverly cook on TV over the years. She deserves the support ! Chef Johnny too!

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    4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!

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    Daebak Korean BBQ - korean - Updated May 2026

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