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    3 Little Pigs Chi

    4.6 (396 reviews)

    3 Little Pigs Chi Photos

    3 LITTLE PIGS CHI ATMOSPHERE

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    Dogs allowed
    Good for groups

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    BBQ Pork Char Siu doesn't get much better than this!  A must try
    Jordan L.

    I've been wanting to try this spot of for awhile now, I just don't find myself in the Bridgeport area that often. So you can imagine my elation when I learned of their new Avondale location on Milwaukee. We gave it a try last night. At this moment it' is just a carry out spot connected to the Avondale Music Hall. We ordered through their website, but they also have a kiosk to order for walk in. We ordered several items. The star of the show was the bbq pork. I could eat that everyday without hesitation. The crab ragoons and fried rice were also really solid choices. My wife said the chicken in her combo meal was tasty and fried to perfection. That makes me want to return to try their chicken sandwich. Overall this is a solid spot that you should try if you're looking for a unique take on takeout.

    Bag of Awesome
    Kevin G.

    Got the Spicy Sandwich, Salt & Pepper along with an order of dumplings for Pick up, every item was perfectly seasoned and crispy as anything I've had. The Curly fries also are a sleeper for how well seasoned and fried they came out Of the bag.

    Lemon pepper chicken and bbq pork
    Michelle G.

    Both my friend and I were really excited about this place because we'd seen good reviews and whatnot, but honestly we were really disappointed. The food wasn't bad, but it was pretty mid/mediocre. If you want good fried chicken, you could probably go to Harold's or other chicken shops across the city (it is Chicago) and if you want good salt and pepper chicken or anything else, I would go to good Canto places in Chinatown. I got the lemon pepper chicken and bbq pork half and half situation. I've had delicious lemon pepper fried chicken but honestly it was a bit whatever. I've had better bbq pork (again go to Chinatown). My friend got the salt and pepper chicken and we both agreed both of our food could be better fried and seasoned. But definitely better seasoned. I saw some folks complain the food was a bit bland but I wanted to give this place a chance and it just did not live up at all. [[HIGHLIGHT]]Also this doesn't factor into the rating (I only rate on food unless the service is hateful, which it definitely wasn't here), but it is so strange for this place to be in a Molly's cupcakes lol.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The vibe they are going for is school classroom complete with a row of lockers against the wall and a cordoned-off bathroom that you need to ask for permission to access. Strange vibes.[[ENDHIGHLIGHT]]

    BBQ Pork Char Siu
    Jose C.

    Finally made it down here after patiently waiting for them to officially establish themselves inside Mollys Cupcakes. It's still essentially a take out place but you should be able to find a table and dine in once you pickup your order. I ordered their BBQ Pork Char Siu and their Fried Chicken Fried Rice. Both dishes tasted great. The chicken fried rice was very large and very filling. The fried rice had amazing flavor and it had plenty of fried chicken. The BBQ pork was really good as well. The pork was tender and the sauce was very sweet, but flavorful. Both items were fairly priced, I just wish the bbq pork came with some steamed white rice. They don't even offer some on their website for me to order which was a bummer. Overall I was very satisfied and wouldn't mind returning. My son really liked it and I wouldn't mind trying other items on their menu.

    Nashville Hot was amazing; salt n pepper chicken / fried rice wasn't good.
    Lucas W.

    I wish 3.5 stars was an option. I think I set expectations a bit high after they were constantly sold out in their shared kitchen space and now that they've moved they're at least slightly more accessible. But still impossible to order delivery for dinner so finally ordered for lunch. I got the hot chicken sandwich. It was great, a but of a unique twist on a classic nashville hot. The seasoning and spice was great - spicy with a ton of flavor and not painfully spicy (coming from someone who loves the heat). Also just a bit of sauce on the buns, but nothing to overpower or distract from the sandwich. This was great But I also got some salt n pepper chicken which was not great. Two pieces of "chicken" were actually just breading. I don't know how that happens but for something that wasn't a ton of chicken to begin with, for two pieces to be breading is really not worth it. I ordered the bbq fried rice for an up charge but ended up with just normal fried rice and have to say it was pretty OK. Definitely not good, had some chunks of rice stuck together, didn't have any distinct flavor. Fortunately I ordered some chinese bbq sauce too and had to use that to save the chicken and rice. But that chinese bbq was $1.50 for a tiny little container, the sort of size you'd get for free from most restaurants. And While the nashville hot sandwich was awesome, the price for everything wasn't.

    a bakery with a large display of food
    Faria M.

    Have been wanting to try this spot since it opened its ghost kitchen in the South Loop, and twas a great "treat yo' self" meal over the weekend. It's located within the same building space as Molly's Cupcakes, and you can either walk-in and order via QR code or order online beforehand (which i would recommend doing). Now the menu is fairly small, with a few main entrees and accompanying sides. I got the salt & pepper chicken meal which comes with veggie fried rice. The chicken itself was perfectly crisp & juicy, though was a tad bit too salty for my taste. The fried rice was decent, but wish it had more veggies/ a bit more flavor overall. I will say the portions are large, and i was very full after the meal I would say check it out; will go back and try the other menu items they have.

    Lynette H.

    Amazing. Delicious. Incredible. I ordered their salt and pepper chicken sandwich yesterday and OMG! I was in heaven. It was so Delicious! And not to mention - their fries are TO DIE FOR. This is a great addition to the neighborhood. Please never leave us. I ordered ahead online after my daughter and I spent the morning at the library. With the walk over and spending a bit of time ordering cupcakes, we waited about 5ish minutes. [[HIGHLIGHT]]There were so many people inside, enjoy their food and/or waiting for food. Love to see it![[ENDHIGHLIGHT]] [[HIGHLIGHT]]They are inside of the Mollys Cupcakes. They have some signage up and their QR code is against the wall if you can't find the menu elsewhere.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You can kinda see the kitchen when you're waiting by the lockers and they look busy! Hard at work making the magic happen.[[ENDHIGHLIGHT]] I want to come back and order their fried rice dishes and try their crab rangoons. And of course order more fries. I am thrilled to see this in South Loop!!

    Salt and Pepper Chicken sandwhich
    Josh B.

    So this is essentially a ghost kitchen operated out of a Mollys Cupcakes. I got there and had to scan a QR code to order thru the menu. With that I would recommend scheduling a time to pick up and eat at the Mollys. It took maybe 12 minutes. The sandwhich was MASSIVE. I had a hard time getting my mouth around it to bite. You bite down and the crisp, flaky, and perfectly seasoned chicken thigh burst into your mouth. It is one of the best first bites I've ever experienced. The sandwhich was $12 or so and came with fries. The fries were crinkle cut but extra crispy without getting burnt (I assume corn startch?) but made for the best crinkle cut fry I think I've ever had. In addition the owner (manager?) of 3LP came by to see how I was enjoying it which was a really nice touch. This chicken sandwich is frankly the best in the city and possibly the country. This felt like the beginnings of like Small Cheval or a really good fast food place. The portions are still sizeable and the quality is still high. It's frankly a rare treat and I feel fortunate that Chicago has a place like this. Run do not walk to 3LP

    bbq chicken sandwich
    Mona T.

    This place is so hyped up on every social media channel from TikTok to Instagram, and I was happy to finally try it! It's a takeout-only Chinese-American restaurant specializing in their BBQ pork and fried chicken offerings. You can place your order for 30 minute pick-up time slots starting at 9:30pm the night before. Based on my experience, though the food was good and the pickup was seamless, I do think it was overall a bit underwhelming and overhyped. My friend and I shared fries and crab rangoons. I got the BBQ chicken sandwich and my friend got the Lemon Pepper Chicken & BBQ Pork combo. The fries were really good: they were crispy and were flavored with a unique and distinctly umami seasoning. The crab rangoons were also great: very crispy exterior paired with an exceptionally creamy cream cheese-y interior. Definitely one of the best crab rangoons I've had. The BBQ chicken sandwich was good, but really messy to eat and the bread was pretty smushed. The chicken was well-fried though, and the BBQ sauce-- though unevenly and kind of scantily applied-- was really delicious and flavorful. The chicken & BBQ pork combo plate was kind of skimpy-- based on the photo on the order form, we expected there to be more meat in it, but there were only a few small pieces of each, which was disappointing. The BBQ pork was very flavorful and tender though, and the chicken had a good fry and flavor profile. The main disappointment was that there were NO utensils or napkins provided with the food, which my friend and I didn't realize until we had already walked to a nearby park to eat the food... making for a pretty messy meal. So if you plan to eat outside, definitely remember to bring your own napkins and utensils. The prices are a bit expensive too-- with tip, tax, and processing fees, it ended up being ~$32 each. The menu is also not good for vegetarians unfortunately-- hoping they can add some BBQ / fried vegetarian options in the future! -- Price (relative to peers): 3.5/5 Food: 4.5/5 Ambience: N/A Service: 5/5 (quick and easy pickup) Overall Value: 4/5

    Salt and pepper fried chicken sandwich
    Krista H.

    Some guy on Chicago food Reddit (r/chicagofood) tried 125 fried chicken sandwiches in the Chicago area and named 3 Little Pigs as his #1 pick. Obviously, I had to give it a shot! [[HIGHLIGHT]]3LP is a small kiosk located inside of a Molly's Cupcakes.[[ENDHIGHLIGHT]] They've got a flyer out front on the door, and if you order online like I did, just tell the employees and they'll grab the right order for you. As of 5/17/24, they offer 2 types of chicken sandwich - the salt and pepper, and the hot and spicy. I opted for the salt and pepper this time, but I'd love to try the hot and spicy next time. One order gets you the sandwich and a nice side of curly fries (superior fry IMO). The S&P is a huge piece of chicken, fried and crispy, with additional salt and pepper on top. It's crunchy and crispy without being hard, and contrasts well with the soft bun. In addition to the salt, there's a sweet sauce that I think is condensed milk based as well as pickled jalapeños - altogether a very satisfying bite. I would have preferred more pickled jalapeños or maybe regular pickles to cut the rich chicken a bit more, but still very, very good! Whenever I'm back in Chicago, I'd love to try the hot and spicy - that looks even better than the S&P.

    Shirley L.

    I was really excited to try this place after hearing about their Uncle Roger approved fried rice! We got the salt and pepper chicken sandwich and the chicken and bbq pork combo box as well as some crab rangoon. The chicken sandwich was juicy and crispy I really enjoyed it but it does lacked a bit of flavor. The bbq pork was saucy and on the sweeter side. Overall the food reminded me of Americanized Chinese food. It was an interesting take, but I personally enjoyed the chicken sandwich more than the fried rice combo box. They don't have a store front yet and it was a ghost kitchen. You order online and pick up from Mollys cupcake.

    Dry and not flavorful
    Kim T.

    I don't get the hype. And I feel like I should be ashamed to say that because I really do want to support small businesses and Asian businesses but the food was a no for me. At first sight, the char sui looked good. I was excited to bite into a piece only to be let down. The texture is that of overcooked chicken breast. Char sui is supposed to be flavorful and juicy! But this was neither and I'm sad to report that. The fried rice (which they give you A LOT of!) is good, but not great. The texture of the rice was perfect but all the veggies were so over cooked and mushy. Debating if I would want to give them a second try since they're pricey for Chinese food.

    Wayne D.

    Not sure about all the hype. It is decent food but I guess my expectation was too high. Interesting pick up experience. Didn't realize it's a pick up location for many different restaurants. The chicken sandwich is pretty good. Still crispy even the food was prepared 30 minutes ago. Good flavor. The down side is too much salt. At some parts I feel like I was eating a whole spoon of salt. Crab Rangoon is not crispy anymore when I had it. Gets too chewy and tough. Would not recommend if you can't pick it up the minute it's ready. BBQ pork is decent chasiu. A bit too sweet but that's normally how it is. Fried rice is similar with the BBQ pork. A bit too sweet for me. Overall the price is a bit high for the quality. Will not come back but good to try.

    Original Salt & Pepper Fried Chicken Sandwich with Fries

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    Thank you Josh! See you again soon

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    Come by soon Eric got two sandwiches with your name on it!

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    Thanks dinora! Come back soon

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    Page 1 of 10

    3 Little Pigs Chi Reviews in Other Languages

    Ask the Community - 3 Little Pigs Chi

    Are there any white meat chicken options?

    I was trying order for lunch up but Pick up Option only 730-8 pm?

    Orders can be placed online or at the restaurant with the self ordering kiosk.

    Is there walk-in service or only pick up for online orders?

    Only pick up.

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    3.5/5 stars. It's definitely a little pricey and didn't quite live up to the Texas BBQ I've had. It…read morecomes with two slices of bread and pickled onions on the side. Got 1/2 lb brisket, 1/2 lb pork ribs, 1/2 lb pulled pork, broccoli salad, elote style corn, and baked beans for $87 + tip. The Prime Sliced Brisket (7/10) was super tender and practically fell apart, but I wished the bark had a harder crust and a bit more flavor. The Pork Ribs (6.5/10) were somewhere between tender and chewy, so I'd probably skip them. The Pulled Pork (6.5/10) was slightly sweet but tasted pretty standard. All of the meats could've used a little more seasoning, and I wish they came out hotter. The spicy BBQ sauce and golden sauce were both delicious though. The Elote Style Corn (8/10) was my favorite side. Super creamy with plenty of parmesan. The Broccoli Salad (7/10) had great crunch from the pumpkin seeds and sweetness from the raisins, though I wish the seeds were toasted. The Baked Beans (6.5/10) had pork belly and onions mixed in, but otherwise tasted like a solid, classic baked bean. The vibes felt like a true Texas BBQ joint. You line up, order at the counter, watch them slice the meat in front of you, then grab a table cafeteria-style. The industrial space and dim lighting fit the atmosphere well. 7/10. Service was great. The guy slicing the meat asked how my day was, and staff were constantly walking around clearing tables. 8/10.

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    Offset BBQ

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    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

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    Chubby Cattle

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    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

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    6.1 mi
    $$

    A BBQ Destination Worth Driving 3 1/2 Hours For! We have…read morebeen to Blackwood BBQ in Schaumburg a handful of times, and somehow, we are never disappointed. In fact, every visit reminds us why this place has become a mandatory stop whenever we are anywhere near the area. Our go-to is the Sampler Platter, and calling it a meal almost feels like an understatement. This platter gives you a little bit of everything: pulled pork, brisket, smoked chicken breast, and half of an Alabama chicken. We pair it with Brussels sprouts, mac and cheese, and baked beans, and it also comes with Texas toast and corn muffins. Let me tell you: this platter is absolutely amazing. The brisket is incredibly tender and practically melts in your mouth. The pulled pork is packed with smoky, savory flavor, and the smoked chicken breast is delicious in its own right--not to be confused with the Alabama chicken, which is a completely different experience. The Alabama chicken gets picked clean every single time. There is never anything left but bones, and even those probably feel nervous by the end of the meal. One of the best things about Blackwood BBQ is that you can add your own sauces exactly how you like them. We highly recommend the North Carolina sauce and the Alabama white sauce. Both bring their own unique flavor to the table and make an already outstanding meal even better. And then there are the drinks. The homemade sweet tea and lemonade are excellent on their own, but mix them together into an Arnold Palmer, and you may swear you can hear angels singing when those two flavors come together. It is that good. We live three and a half hours away from the closest Blackwood BBQ location, yet we make sure to stop here before heading home whenever we have the opportunity. That should tell you everything you need to know. This is not just a convenient meal--it is a destination. You will leave with a full belly, and if you do not, that is honestly your own fault because the food is plentiful, flavorful, and absolutely worth every bite. We will definitely be back, and you can count on that. We might even try something else on the menu someday... but then again, why mess with perfection? We may just order our regular Sampler Platter because you simply cannot go wrong with it. Blackwood BBQ has earned a permanent place on our travel itinerary--and in our BBQ hall of fame.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

    Photos
    Menu
    Menu
    Salad option
    Salad option
    Half a dozen sauce regions!

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    Half a dozen sauce regions!
    Soul & Smoke Avondale

    Soul & Smoke Avondale

    3.7
    (114 reviews)
    1.9 mi
    $$

    While visiting Roscoe Village we went out for lunch. We had several items and they were all very…read moregood. The side sampler was a lot of food. Portion sizes were generous. There are a couple of ways to order. There is a kiosk or a QR code to order and pay or if you are using the "InKind" app you will order from the counter. Once ordered there is table delivery. The counter staff was very helpful. There is a large comfortable indoor seating area and also outside seating both with views of the North Branch of the Chicago River. Tips I recommend the In Kind app and so does Soul & Smoke. If you're in a group share to experience the various offerings.

    I discovered Soul & Smoke Avondale via Google after searching for good black-owned businesses to…read moresupport on Juneteenth. Soul & Smoke was one of six top black-owned spots to support. This women-led restaurant in Chicago is renowned for its mouthwatering barbecue, brisket, and soul food sides, making it the ideal spot for a meal on Juneteenth. Once I realized it was the closest to me and offered a plant-based option, I knew exactly where I wanted to order from. I ended up ordering the smokey joe sandwich (vegan sloppy joe sandwich), with a side of mac + cheese, and a sprecher soda. Whether I'm using Grubhub or Uber Eats, I love ordering online because it's so convenient. I also want to praise my delivery driver for arriving at a reasonable time with my order and meeting me right in front of my residence. Grateful to have had a smooth online ordering experience because the likelihood of me ordering online again is very high. As for my order, my first response after my first bite of the vegan sloppy joe was, "Mmm, that is good!" If you are a foodie like me, then you know what the next few minutes--or, better yet, seconds--consisted of. Yes, I pretty much devoured that vegan sloppy joe, leaving nothing behind but what was left on my fingertips. The last time I had a vegan sloppy Joe was a few years ago in celebration of my birthday, and trust me, it wasn't as good as this one at Soul & Smoke. It could easily be confused with real meat if you aren't aware that it is vegan. I saved the side order for last, which was that delicious-looking mac and cheese. Mmm... "Oh my God!" was my initial response after my first forkful, which was lightly seasoned with a delightful taste. I must say it was the perfect side for the vegan sloppy joe. After my last bites, I had the slightest grin on my face, and the only thing on my mind was that I will definitely have it again in the future. The sprecher soda - cherry cola was the perfect complement to my meal. Introduced to me by Soul & Smoke, I am so pleased with this award-winning craft soda from Milwaukee's oldest craft brewery that I will be on the lookout for it in the future. I would gladly order from Soul & Smoke Avondale again, whether online or whenever I am in the area. With that, I am happy to share my endorsement of it with you all here on Yelp. Ambiance: 4/5 | Service: 5/5 | Food: 5/5 ~ You Are Your Choices. ~ Thomas G

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    Soul & Smoke Avondale
    SMOKED PRIME BRISKET,  SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE
    SMOKED PRIME BRISKET, SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE
    MEAT SAMPLER

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    MEAT SAMPLER
    Chicago q

    Chicago q

    4.0
    (2.1k reviews)
    5.7 mi
    $$

    Food: one of the most consistent BBQ restaurants in Chicago! The food is flavorful, moist, and well…read moreseasoned. Oh, I almost forgot to mention the Sunday Brunch...OMGGGG. Go there once and you'll make a Sunday ritual for the boys and the girlies especially during football season . Afterwards, enjoy a nice cigar from next door. Service: The service is amazing! I've been a patron for over 15 years. Even after relocating to Virginia, returning to Chicago twice a year, I dine here at least twice per visit and bring my husband's favorite back each time. Everyone is always smiling, very knowledgeable of the menu and the "Master Bartenders" make the best cocktails. They are extremely knowledgeable of their extensive bourbon collection. Honestly, one would assumed they worked for a distillery. Its so great to see staff help and support one another. In addition, they immediately acknowledge customers when come into the restaurant. They make me and my bestie feel right at home. Ambiance: The Ambiance is inviting, comfortable, and more importantly, you'll feel right at home. The summer outdoor seating makes you feel like you're at the best backyard BBQ you'll never want to end. It's important to recognize a good business who deserves to be in business. I can't wait to return for some good ole lip smacking BBQ

    New year, new goals, new perspective, new creations, and a brand-new start! We touched down in…read moreChi-Town to freezing cold weather and were so thankful and grateful to find a spot close to our hotel, and it surely did not disappoint! Thank you for the homey welcome and superb service during the holidays. Everything came out hot and delicious, and we truly appreciate the time you took to be attentive to our needs. Thank you for working the extra hours during the holidays, and a special thank-you to the kitchen for preparing the food quickly and beautifully. The BBQ ribs, mac and cheese, coleslaw, and mashed potatoes were all done very well- filling and absolutely delicious. Everything was on point and more!! Thank you so very much!

    Photos
    BBQ done with style
    BBQ done with style
    Chicago q
    Chicago q

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    Carson's

    Carson's

    4.1
    (471 reviews)
    6.8 mi
    $$$

    This is THE place for ribs. I say that as someone who went to Chicago's rib festival and tried…read moreevery single rib there. Carson's was better than every "award-winning" rib I tasted at the festival. I only bring that up to justify what I'm about to say: Carson's has the best ribs in Chicago.

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

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    Carson's
    Carson's
    Starters: Mediterranean shrimp 17

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    Starters: Mediterranean shrimp 17

    3 Little Pigs Chi - chinese - Updated August 2026

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