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    3 Little Pigs Chi

    4.6 (396 reviews)

    3 Little Pigs Chi Photos

    3 LITTLE PIGS CHI ATMOSPHERE

    What's the vibe?
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    Good for groups
    Dogs allowed

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    BBQ Pork Char Siu doesn't get much better than this!  A must try
    Jordan L.

    I've been wanting to try this spot of for awhile now, I just don't find myself in the Bridgeport area that often. So you can imagine my elation when I learned of their new Avondale location on Milwaukee. We gave it a try last night. At this moment it' is just a carry out spot connected to the Avondale Music Hall. We ordered through their website, but they also have a kiosk to order for walk in. We ordered several items. The star of the show was the bbq pork. I could eat that everyday without hesitation. The crab ragoons and fried rice were also really solid choices. My wife said the chicken in her combo meal was tasty and fried to perfection. That makes me want to return to try their chicken sandwich. Overall this is a solid spot that you should try if you're looking for a unique take on takeout.

    Bag of Awesome
    Kevin G.

    Got the Spicy Sandwich, Salt & Pepper along with an order of dumplings for Pick up, every item was perfectly seasoned and crispy as anything I've had. The Curly fries also are a sleeper for how well seasoned and fried they came out Of the bag.

    Lemon pepper chicken and bbq pork
    Michelle G.

    Both my friend and I were really excited about this place because we'd seen good reviews and whatnot, but honestly we were really disappointed. The food wasn't bad, but it was pretty mid/mediocre. If you want good fried chicken, you could probably go to Harold's or other chicken shops across the city (it is Chicago) and if you want good salt and pepper chicken or anything else, I would go to good Canto places in Chinatown. I got the lemon pepper chicken and bbq pork half and half situation. I've had delicious lemon pepper fried chicken but honestly it was a bit whatever. I've had better bbq pork (again go to Chinatown). My friend got the salt and pepper chicken and we both agreed both of our food could be better fried and seasoned. But definitely better seasoned. I saw some folks complain the food was a bit bland but I wanted to give this place a chance and it just did not live up at all. Also this doesn't factor into the rating (I only rate on food unless the service is hateful, which it definitely wasn't here), but it is so strange for this place to be in a Molly's cupcakes lol. The vibe they are going for is school classroom complete with a row of lockers against the wall and a cordoned-off bathroom that you need to ask for permission to access. Strange vibes.

    BBQ Pork Char Siu
    Jose C.

    Finally made it down here after patiently waiting for them to officially establish themselves inside Mollys Cupcakes. It's still essentially a take out place but you should be able to find a table and dine in once you pickup your order. I ordered their BBQ Pork Char Siu and their Fried Chicken Fried Rice. Both dishes tasted great. The chicken fried rice was very large and very filling. The fried rice had amazing flavor and it had plenty of fried chicken. The BBQ pork was really good as well. The pork was tender and the sauce was very sweet, but flavorful. Both items were fairly priced, I just wish the bbq pork came with some steamed white rice. They don't even offer some on their website for me to order which was a bummer. Overall I was very satisfied and wouldn't mind returning. My son really liked it and I wouldn't mind trying other items on their menu.

    Nashville Hot was amazing; salt n pepper chicken / fried rice wasn't good.
    Lucas W.

    I wish 3.5 stars was an option. I think I set expectations a bit high after they were constantly sold out in their shared kitchen space and now that they've moved they're at least slightly more accessible. But still impossible to order delivery for dinner so finally ordered for lunch. I got the hot chicken sandwich. It was great, a but of a unique twist on a classic nashville hot. The seasoning and spice was great - spicy with a ton of flavor and not painfully spicy (coming from someone who loves the heat). Also just a bit of sauce on the buns, but nothing to overpower or distract from the sandwich. This was great But I also got some salt n pepper chicken which was not great. Two pieces of "chicken" were actually just breading. I don't know how that happens but for something that wasn't a ton of chicken to begin with, for two pieces to be breading is really not worth it. I ordered the bbq fried rice for an up charge but ended up with just normal fried rice and have to say it was pretty OK. Definitely not good, had some chunks of rice stuck together, didn't have any distinct flavor. Fortunately I ordered some chinese bbq sauce too and had to use that to save the chicken and rice. But that chinese bbq was $1.50 for a tiny little container, the sort of size you'd get for free from most restaurants. And While the nashville hot sandwich was awesome, the price for everything wasn't.

    a bakery with a large display of food
    Faria M.

    Have been wanting to try this spot since it opened its ghost kitchen in the South Loop, and twas a great "treat yo' self" meal over the weekend. It's located within the same building space as Molly's Cupcakes, and you can either walk-in and order via QR code or order online beforehand (which i would recommend doing). Now the menu is fairly small, with a few main entrees and accompanying sides. I got the salt & pepper chicken meal which comes with veggie fried rice. The chicken itself was perfectly crisp & juicy, though was a tad bit too salty for my taste. The fried rice was decent, but wish it had more veggies/ a bit more flavor overall. I will say the portions are large, and i was very full after the meal I would say check it out; will go back and try the other menu items they have.

    Lynette H.

    Amazing. Delicious. Incredible. I ordered their salt and pepper chicken sandwich yesterday and OMG! I was in heaven. It was so Delicious! And not to mention - their fries are TO DIE FOR. This is a great addition to the neighborhood. Please never leave us. I ordered ahead online after my daughter and I spent the morning at the library. With the walk over and spending a bit of time ordering cupcakes, we waited about 5ish minutes. There were so many people inside, enjoy their food and/or waiting for food. Love to see it! They are inside of the Mollys Cupcakes. They have some signage up and their QR code is against the wall if you can't find the menu elsewhere. You can kinda see the kitchen when you're waiting by the lockers and they look busy! Hard at work making the magic happen. I want to come back and order their fried rice dishes and try their crab rangoons. And of course order more fries. I am thrilled to see this in South Loop!!

    Salt and Pepper Chicken sandwhich
    Josh B.

    So this is essentially a ghost kitchen operated out of a Mollys Cupcakes. I got there and had to scan a QR code to order thru the menu. With that I would recommend scheduling a time to pick up and eat at the Mollys. It took maybe 12 minutes. The sandwhich was MASSIVE. I had a hard time getting my mouth around it to bite. You bite down and the crisp, flaky, and perfectly seasoned chicken thigh burst into your mouth. It is one of the best first bites I've ever experienced. The sandwhich was $12 or so and came with fries. The fries were crinkle cut but extra crispy without getting burnt (I assume corn startch?) but made for the best crinkle cut fry I think I've ever had. In addition the owner (manager?) of 3LP came by to see how I was enjoying it which was a really nice touch. This chicken sandwich is frankly the best in the city and possibly the country. This felt like the beginnings of like Small Cheval or a really good fast food place. The portions are still sizeable and the quality is still high. It's frankly a rare treat and I feel fortunate that Chicago has a place like this. Run do not walk to 3LP

    bbq chicken sandwich
    Mona T.

    This place is so hyped up on every social media channel from TikTok to Instagram, and I was happy to finally try it! It's a takeout-only Chinese-American restaurant specializing in their BBQ pork and fried chicken offerings. You can place your order for 30 minute pick-up time slots starting at 9:30pm the night before. Based on my experience, though the food was good and the pickup was seamless, I do think it was overall a bit underwhelming and overhyped. My friend and I shared fries and crab rangoons. I got the BBQ chicken sandwich and my friend got the Lemon Pepper Chicken & BBQ Pork combo. The fries were really good: they were crispy and were flavored with a unique and distinctly umami seasoning. The crab rangoons were also great: very crispy exterior paired with an exceptionally creamy cream cheese-y interior. Definitely one of the best crab rangoons I've had. The BBQ chicken sandwich was good, but really messy to eat and the bread was pretty smushed. The chicken was well-fried though, and the BBQ sauce-- though unevenly and kind of scantily applied-- was really delicious and flavorful. The chicken & BBQ pork combo plate was kind of skimpy-- based on the photo on the order form, we expected there to be more meat in it, but there were only a few small pieces of each, which was disappointing. The BBQ pork was very flavorful and tender though, and the chicken had a good fry and flavor profile. The main disappointment was that there were NO utensils or napkins provided with the food, which my friend and I didn't realize until we had already walked to a nearby park to eat the food... making for a pretty messy meal. So if you plan to eat outside, definitely remember to bring your own napkins and utensils. The prices are a bit expensive too-- with tip, tax, and processing fees, it ended up being ~$32 each. The menu is also not good for vegetarians unfortunately-- hoping they can add some BBQ / fried vegetarian options in the future! -- Price (relative to peers): 3.5/5 Food: 4.5/5 Ambience: N/A Service: 5/5 (quick and easy pickup) Overall Value: 4/5

    Salt and pepper fried chicken sandwich
    Krista H.

    Some guy on Chicago food Reddit (r/chicagofood) tried 125 fried chicken sandwiches in the Chicago area and named 3 Little Pigs as his #1 pick. Obviously, I had to give it a shot! 3LP is a small kiosk located inside of a Molly's Cupcakes. They've got a flyer out front on the door, and if you order online like I did, just tell the employees and they'll grab the right order for you. As of 5/17/24, they offer 2 types of chicken sandwich - the salt and pepper, and the hot and spicy. I opted for the salt and pepper this time, but I'd love to try the hot and spicy next time. One order gets you the sandwich and a nice side of curly fries (superior fry IMO). The S&P is a huge piece of chicken, fried and crispy, with additional salt and pepper on top. It's crunchy and crispy without being hard, and contrasts well with the soft bun. In addition to the salt, there's a sweet sauce that I think is condensed milk based as well as pickled jalapeños - altogether a very satisfying bite. I would have preferred more pickled jalapeños or maybe regular pickles to cut the rich chicken a bit more, but still very, very good! Whenever I'm back in Chicago, I'd love to try the hot and spicy - that looks even better than the S&P.

    Shirley L.

    I was really excited to try this place after hearing about their Uncle Roger approved fried rice! We got the salt and pepper chicken sandwich and the chicken and bbq pork combo box as well as some crab rangoon. The chicken sandwich was juicy and crispy I really enjoyed it but it does lacked a bit of flavor. The bbq pork was saucy and on the sweeter side. Overall the food reminded me of Americanized Chinese food. It was an interesting take, but I personally enjoyed the chicken sandwich more than the fried rice combo box. They don't have a store front yet and it was a ghost kitchen. You order online and pick up from Mollys cupcake.

    Dry and not flavorful
    Kim T.

    I don't get the hype. And I feel like I should be ashamed to say that because I really do want to support small businesses and Asian businesses but the food was a no for me. At first sight, the char sui looked good. I was excited to bite into a piece only to be let down. The texture is that of overcooked chicken breast. Char sui is supposed to be flavorful and juicy! But this was neither and I'm sad to report that. The fried rice (which they give you A LOT of!) is good, but not great. The texture of the rice was perfect but all the veggies were so over cooked and mushy. Debating if I would want to give them a second try since they're pricey for Chinese food.

    Wayne D.

    Not sure about all the hype. It is decent food but I guess my expectation was too high. Interesting pick up experience. Didn't realize it's a pick up location for many different restaurants. The chicken sandwich is pretty good. Still crispy even the food was prepared 30 minutes ago. Good flavor. The down side is too much salt. At some parts I feel like I was eating a whole spoon of salt. Crab Rangoon is not crispy anymore when I had it. Gets too chewy and tough. Would not recommend if you can't pick it up the minute it's ready. BBQ pork is decent chasiu. A bit too sweet but that's normally how it is. Fried rice is similar with the BBQ pork. A bit too sweet for me. Overall the price is a bit high for the quality. Will not come back but good to try.

    Original Salt & Pepper Fried Chicken Sandwich with Fries

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    Thank you Josh! See you again soon

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    Come by soon Eric got two sandwiches with your name on it!

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    Thanks dinora! Come back soon

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    Page 1 of 10

    3 Little Pigs Chi Reviews in Other Languages

    Ask the Community - 3 Little Pigs Chi

    Are there any white meat chicken options?

    I was trying order for lunch up but Pick up Option only 730-8 pm?

    Orders can be placed online or at the restaurant with the self ordering kiosk.

    Is there walk-in service or only pick up for online orders?

    Only pick up.

    View All 4 Questions

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FROM AUG 17 - 25
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    MCCB Chicago 时尚食谱

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    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(518 reviews)
    6.5 mi•Near North Side
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    As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

    Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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    4.0(1.2k reviews)
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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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