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    Blackwood BBQ

    4.1 (406 reviews)
    Closed 11:00 am - 3:00 pm
    Updated over 3 months ago

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    BLACKWOOD BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Blackwood BBQ

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    Half a dozen sauce regions!
    Kyle S.

    Blackwood BBQ is a tasty spot with a lot of options, sauces, and decent sides! If you have a specific regionality of sauce you like, chances are that they have it here. Chicago, KC, both Carolinas, lots to choose from. I opted for a burnt ends sandwich, but I'd probably try the salad on my next visit. Sandwich, cornbread, and a drink plus tip ran me close to $25 though, so I don't think it would be my regular lunch spot. Staff was friendly and offered suggestions when asked . Seating is surprisingly plentiful given the tight space.

    Beef Brisket Platter
    ILona B.

    Since discovering this quick service BBQ I have eaten here 3 times in the last few months. I love the brisket! When I get the platter I always ask for extra pickles. I can't get enough of them! The sides are also great. I have had the corn muffin, Mac & cheese, and elote corn is my favorite.

    Pulled Chicken Sandwich
    Clay G.

    I walk by here all the time because it's right by my work but today I finally stopped in for some lunch. There's plenty of different meat options but I have a sweet spot for pulled chicken. I snagged a sandwich with some North Carolina bbq sauce on there and enjoyed. Overall, it's solid bbq but I was left wanting a little something more from it.

    Piece of plastic in my pulled pork
    Christina H.

    Grabbed BBQ for lunch today and Blackwood BBQ doesn't disappoint! I got the pulled pork platter with Carolina bbq sauce and it's super tender and juicy. Pickles and onions were fresh and coleslaw was crunchy. The staff were super sweet too, plus love how cute their to go bag is. Docked one star since I found a piece of plastic in my food but would still go back.

    Pulled Pork Salad
    Kevin N.

    Came here for an early dinner and it's a small little place that gives a little bit of a Chipotle vibe in terms of customization and the modern-ness of the place. ATMOSPHERE/ARCHITECTURE: 8/10 Open, modern aesthetic with a lot of metal and glass. The chalkboard has some cute artwork overall and the place feels pretty inviting if not a little small. It can seat probably 20-25 tops. SERVICE: 8/10 The server/cashier was very friendly and guided us through the whole process along with the options we had available to us. It was a little slower than expected but otherwise I didn't have any issues with it. FOOD: 9/10 Pulled Pork Salad with Chicago Sauce - 9/10 - The pulled pork had a nice tender texture and smoky flavor. The choice pairing with the Chicago sauce was a great idea on my part as I felt they went together well. The salad was refreshing and did not feel too heavy or filling. It was a decent size and I really enjoyed it overall. A nice mix of fresh with hearty comfort food. Brisket Salad with Liquid Gold Sauce - 9/10 - Man, the brisket looked amazing as the server took it out from the oven and sliced off some chunks into the salad bowl. The liquid gold sauce was a variant of a Dijon mustard which paired okay with the brisket, but there were probably better options to have chosen with this. The meat itself though was amazing. Tender, smoked to perfection, just the right amount of fat. This was better than the pulled pork. Next time I come here I'd either get this again or I'd go and try for the burnt ends. Also, shout out to the corn bread croutons. YES, they really are as good as they say. VALUE: 8/10 I think the value is fair for what you get. It's about the price of a Chipotle bowl for a comparable amount of food. PROBABILITY OF RETURN: 8/10 I definitely would come back here to try some of their other offerings, like their burnt ends for one! TO EAT OR NOT TO EAT: Eat! It is 100% worth it if you like barbecue and the salad is well put together. OVERALL: 8/10

    Maronda H.

    I really wasn't impressed with this place. A basic over price BBQ place down in the loop. The food was just ok nothing fancy about it. You can select the meat and sauce of your choice. The sauces are a bit strong and over power the taste of the meat. The space is pretty small and you are lucky if you are able to find seating. The customer service was ok. I can bypass this place when I'm on lunch.

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    3 years ago

    It's gone way downhill since the first time I went here 9 years ago. And it's gotten more expensive! Not a great combo

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    8 years ago

    Mac and cheese is amazing! As are their salads-the portions are generous and they have obscure but delicious toppings. Definitely recommend.

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    Smoque BBQ

    Smoque BBQ

    4.3
    (4.9k reviews)
    6.5 mi
    $$

    Food is so delicious ! Love the brisket! Service was…read moreoutstanding ! It is nice & cozy inside & parking was easy! I'm definitely going back soon

    I've recently started lifting heavy, and on a Friday night was looking for a high protein…read moreindulgence. La Brasa Roja is a go-to, but my friend wasn't in the mood to share and an entire chicken just for me was not happening. In a search for chicken dishes in the area, I came across Smoque and came to Yelp to get a sense of it. Only to discover my own review, from 14 years ago. I did not remember this place and certainly did not remember coming here, at all. But I figured my 4 star review from the Obama years must certainly be 5 stars for 2026, since restaurants are so inconsistent lately. I was right. The half chicken was smoked *perfectly.* It was fatty and crispy, but it was not doused in oil the way so many restaurants do these days. And even if you remove the skin from your chicken, the flesh itself was tender but firm and flavorful - even the breast. Plus, if you have leftovers, it reheats very well and kept its crispiness and moisture. This time they did have St Louis ribs, of which we bought a sampler. I'm not a pork person these days (I don't digest it well) but I had a bit and it was great. Too bad I forgot about this place relatively close to me. I would have purchased a lot of smoked chicken here over the years. But I look forward to making their chicken a staple of mine. The prices are super competitive, too, especially for the quality.

    Photos
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Brisket & pulled pork combination platter
    Brisket & pulled pork combination platter
    Burnt ends yumminess!

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    Burnt ends yumminess!
    Offset BBQ

    Offset BBQ

    4.7
    (302 reviews)
    3.7 mi
    $$

    This is my favorite restaurant in the city. Service is great. They play good music. It's a bunch…read moreof people. They remember my name and treat me like I'm their friend. It's nice to have a place like that to go to. It's also a nice low key date spot. The garlic buffalo sauce is incredible. The half chicken is awesome as is the brisket. Try the waffle fries yum!!

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Photos
    Offset BBQ
    12pc Offset Wings with Chicago White Sauce (side)
    12pc Offset Wings with Chicago White Sauce (side)
    Looking out at California.

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    Looking out at California.
    Aloha Hawaiian BBQ

    Aloha Hawaiian BBQ

    4.8
    (28 reviews)
    3.9 mi

    I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    Photos
    Aloha Hawaiian BBQ
    Loco Moco
    Loco Moco
    Aloha Hawaiian BBQ

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    Chicago q

    Chicago q

    4.0
    (2.1k reviews)
    1.3 mi
    $$

    Food: one of the most consistent BBQ restaurants in Chicago! The food is flavorful, moist, and well…read moreseasoned. Oh, I almost forgot to mention the Sunday Brunch...OMGGGG. Go there once and you'll make a Sunday ritual for the boys and the girlies especially during football season . Afterwards, enjoy a nice cigar from next door. Service: The service is amazing! I've been a patron for over 15 years. Even after relocating to Virginia, returning to Chicago twice a year, I dine here at least twice per visit and bring my husband's favorite back each time. Everyone is always smiling, very knowledgeable of the menu and the "Master Bartenders" make the best cocktails. They are extremely knowledgeable of their extensive bourbon collection. Honestly, one would assumed they worked for a distillery. Its so great to see staff help and support one another. In addition, they immediately acknowledge customers when come into the restaurant. They make me and my bestie feel right at home. Ambiance: The Ambiance is inviting, comfortable, and more importantly, you'll feel right at home. The summer outdoor seating makes you feel like you're at the best backyard BBQ you'll never want to end. It's important to recognize a good business who deserves to be in business. I can't wait to return for some good ole lip smacking BBQ

    New year, new goals, new perspective, new creations, and a brand-new start! We touched down in…read moreChi-Town to freezing cold weather and were so thankful and grateful to find a spot close to our hotel, and it surely did not disappoint! Thank you for the homey welcome and superb service during the holidays. Everything came out hot and delicious, and we truly appreciate the time you took to be attentive to our needs. Thank you for working the extra hours during the holidays, and a special thank-you to the kitchen for preparing the food quickly and beautifully. The BBQ ribs, mac and cheese, coleslaw, and mashed potatoes were all done very well- filling and absolutely delicious. Everything was on point and more!! Thank you so very much!

    Photos
    BBQ done with style
    BBQ done with style
    Chicago q
    Chicago q

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    Smoke Daddy

    Smoke Daddy

    3.8
    (1.6k reviews)
    2.3 mi
    $$

    GLUTEN FREE SAFE!! WOW. EAT HERE. 100% EAT HERE! We came for dinner. 3 of us shared the "Taste of…read moreDaddy" and it was absolutely amazing! Our server Daniela was sooooo sweet, and so knowledgeable, about the gluten free options, of which there are MANY. She just has the kindest energy. We are gf due to Celiac, so we have to be very careful, and Daniela knew her stuff!! She guided us thru the order process, and answered every question with patience and kindness, which we really appreciated. Some servers can be SO RUDE when you are dealing with true allergies, and she was so wonderful to us! The vibe is amazing. Great Playlist, super comfy booths. A really nice environment for sure! The food was absolutely AMAZING! ABSOLUTELY DELICIOUS! Not one bad comment to make! We are going to comeback, and bring the rest of the family! We are super excited to return! Thank you for the amazing experience Smoke Daddy and wonderful Daniela! We appreciate you!

    I felt that Donna might be trying to get me some good Q after the burnt ends debacle in Vegas last…read moreweekend, but she says she wasn't. Anyhoo, I got a rack of baby backs that were a vast improvement. Meaty, tender and moist with a tangy sauce. I only saved the last 4 bones because next day ribs are always a treat. Donna got the 2 meat combo- smoked turkey and brisket with really good beans and ok vinegar based slaw (she prefers mayo based but forgot to ask). The brisket was moist, not too fatty but lacked smokiness. The turkey had the smoke, but was right on the edge of dry. Overall, a solid BBQ joint.

    Photos
    Smoke Daddy
    Pulled Pork Sandwich
    Pulled Pork Sandwich
    Smoke Daddy

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    Blackwood BBQ - bbq - Updated July 2026

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