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    Blackwood BBQ

    4.1 (408 reviews)
    Closed • 11:00 am - 3:00 pm
    Updated over 3 months ago
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    BLACKWOOD BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    A large chunk of fat and skin
    Stephen L.

    I have fond memories of Blackwood from the pre-Covid days but today's experience shattered them. I ordered the lunch special, barbecued pork sandwich with a side and drink. The sandwich had ok flavor but seemed at least 1/3 fat and skin. The cornbread was as dry as the Atacma desert with no butter offered or in sight. They have good iced tea, though, polite, friendly staff, and good music, though. They have limited seating at this location.

    Half a dozen sauce regions!
    Kyle S.

    Blackwood BBQ is a tasty spot with a lot of options, sauces, and decent sides! If you have a specific regionality of sauce you like, chances are that they have it here. Chicago, KC, both Carolinas, lots to choose from. I opted for a burnt ends sandwich, but I'd probably try the salad on my next visit. Sandwich, cornbread, and a drink plus tip ran me close to $25 though, so I don't think it would be my regular lunch spot. Staff was friendly and offered suggestions when asked . Seating is surprisingly plentiful given the tight space.

    Beef Brisket Platter
    ILona B.

    Since discovering this quick service BBQ I have eaten here 3 times in the last few months. I love the brisket! When I get the platter I always ask for extra pickles. I can't get enough of them! The sides are also great. I have had the corn muffin, Mac & cheese, and elote corn is my favorite.

    Pulled Chicken Sandwich
    Clay G.

    I walk by here all the time because it's right by my work but today I finally stopped in for some lunch. There's plenty of different meat options but I have a sweet spot for pulled chicken. I snagged a sandwich with some North Carolina bbq sauce on there and enjoyed. Overall, it's solid bbq but I was left wanting a little something more from it.

    Piece of plastic in my pulled pork
    Christina H.

    Grabbed BBQ for lunch today and Blackwood BBQ doesn't disappoint! I got the pulled pork platter with Carolina bbq sauce and it's super tender and juicy. Pickles and onions were fresh and coleslaw was crunchy. The staff were super sweet too, plus love how cute their to go bag is. Docked one star since I found a piece of plastic in my food but would still go back.

    Pulled Pork Salad
    Kevin N.

    Came here for an early dinner and it's a small little place that gives a little bit of a Chipotle vibe in terms of customization and the modern-ness of the place. ATMOSPHERE/ARCHITECTURE: 8/10 Open, modern aesthetic with a lot of metal and glass. The chalkboard has some cute artwork overall and the place feels pretty inviting if not a little small. It can seat probably 20-25 tops. SERVICE: 8/10 The server/cashier was very friendly and guided us through the whole process along with the options we had available to us. It was a little slower than expected but otherwise I didn't have any issues with it. FOOD: 9/10 Pulled Pork Salad with Chicago Sauce - 9/10 - The pulled pork had a nice tender texture and smoky flavor. The choice pairing with the Chicago sauce was a great idea on my part as I felt they went together well. The salad was refreshing and did not feel too heavy or filling. It was a decent size and I really enjoyed it overall. A nice mix of fresh with hearty comfort food. Brisket Salad with Liquid Gold Sauce - 9/10 - Man, the brisket looked amazing as the server took it out from the oven and sliced off some chunks into the salad bowl. The liquid gold sauce was a variant of a Dijon mustard which paired okay with the brisket, but there were probably better options to have chosen with this. The meat itself though was amazing. Tender, smoked to perfection, just the right amount of fat. This was better than the pulled pork. Next time I come here I'd either get this again or I'd go and try for the burnt ends. Also, shout out to the corn bread croutons. YES, they really are as good as they say. VALUE: 8/10 I think the value is fair for what you get. It's about the price of a Chipotle bowl for a comparable amount of food. PROBABILITY OF RETURN: 8/10 I definitely would come back here to try some of their other offerings, like their burnt ends for one! TO EAT OR NOT TO EAT: Eat! It is 100% worth it if you like barbecue and the salad is well put together. OVERALL: 8/10

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    3 months ago

    Food is usually good but they were out of mac and cheese during lunch. The guy said 8 minutes so I chose to wait. It's been 30...

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    3 years ago

    It's gone way downhill since the first time I went here 9 years ago. And it's gotten more expensive! Not a great combo

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    Do they cater?

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    Zarella Pizzeria & Taverna

    4.5(283 reviews)
    0.4 mi•River North, Near North Side

    Kari's Rating 9.25/10…read more TLDR: -2 types of pizza, tavern = thin, Artisan = doughy -Opens at 4pm-Can have a line when opening! -One of my personal favorites for pizza in River North! Came with a friend for dinner around 4 PM and man was it crowded as soon as those doors opened. It had been my first time there and I'm more of a lover of pizza that has a little bit of dough, so we started off with the crispy calamari appetizer, and then went straight in with the artisan style vodka, pizza while adding Italian sausage. Calamari was pretty good, it was lately battered, and not very oily which I appreciated. It came with a lemon as well as some kind of mayo, dipping sauce. It was very delicious and light and came out relatively quickly after ordering. I was trying to see room as the pizza was the absolute star of the show-The cheese came almost the ends of the perfect puffy and doughy crust. Although, the middle of the pizza was thinner than the artesian, puffy crust, yet you could taste everything when you took a first bite. The combination of cheese, sauce, banana peppers, and the Italian sausage was incredible. Now, normally I would think vodka anything would be a little heavier, but it actually was a perfect light bite pizza. We seated in the secondary dining room and it had a very interesting layout, but it was very trendy and modernly decorated. I can't believe how packed it got considering we went in on a Monday. We left around 6:30 and the place was almost fully packed, including their first entrance seating. I fake to the bathroom as I was paying the check, and it was interesting considering the bathrooms were only one stall per gender, which is very unlike River North considering the bathrooms, usually take up a significant portion of the restaurant layout-but who knows, maybe they didn't have the space? We finished off our early lunch with a tiramisu and it didn't come out traditionally looking like a tiramisu, considering it came in a bowl almost as a pudding. It was coated in a dusting of cocoa and chocolate crispy rice balls, but was surprisingly not very coffee flavored. I don't personally like the strong coffee taste into tiramisu-and I found it absolutely delightful, although I would consider it more of a vanilla tiramisu than a traditional. Overall, a very positive experience, the servers were relatively attentive, the prices were moderate for pizza in River North, appetizers and dessert was relatively good as far as pizza goes in Chicago and I look forward to returning sooner than later!!

    Love the vibe here. Modern and warm pizza spot in Chicago…read more Service was nice and friendly. Food was absolutely delicious and shareable. We ordered two savers style pizzas for a group of three. This is a place that certainly merits the appreciation for the space. I heard there's a speakeasy?

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    Zarella Pizzeria & Taverna - The super thin, perfectly cooked crust

    The super thin, perfectly cooked crust

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    Portillo's & Barnelli's Chicago

    Portillo's & Barnelli's Chicago

    3.9(7.4k reviews)
    0.6 mi•River North, Near North Side
    •$$

    Kari's Rating 8/10…read more As someone who is always at This Portillo is considering it's very close to where I live, it was decently busy this Sunday evening around 7:30. There was a large cluster of individuals in line to use the kiosk because they seem too scared to talk to a human-even though there's absolutely no line to talk to the women up front. It's kind of sad realize how antisocial people have become but also, I know it's beneficial to use a kiosk for the company because they're getting really fast data results, people tend to add more of their order because they're not being watched and they're able to do it in an antisocial way. Honestly, it's actually really fascinating. This place is always busy so as normal, we waited for about 20 minutes. It's OK, it looked like they were a little bit short staffed as 95% of the population of the restaurant was waiting in line. It's usually backed up at this location as it's super busy and very popular but tonight, I can't tell if it's because they're just backed up, or if no one can hear the number because they use those funny one liners after each number which makes it harder to hear the actual number called. I think this location-as it is mostly a tourist spot-is usually very clean. Tonight, it was not. I think it might've just been that one table around us, but whoever sat there before the fries were all strewn about and the sauces were all over the table cloths and there were napkins everywhere, and it just looked kind of bad. Since it's not normally like this, I figured it just was a one off or it might've just happened.

    This place is wild. From the ordering system to the wonderful lady calling out the orders ready,…read moreit's a food hall trip. And the French, er, Italian Beef, outstanding, even with all the hype. And I can't compare it to the others, I can only compare it to the French, sorry, yea, French dips I've had everywhere else. Great. HOWEVER....the chocolate cake shake stole the show! Period. Yes, definitely worth a stop here when in Chicago.

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    Portillo's & Barnelli's Chicago
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    Blackwood BBQ - bbq - Updated October 2026

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