Awesome, tasty BBQ! I love BBQ food. Anyway, I was walking in this area around noon and noticed the lunch special. Good BBQ usually has limited operating hours, so I don't go out to eat it much. Nonetheless, I was walking in the area and thought of dining in. The service was quick and great. Plenty of space to dine in around noon. Really great, tasty food, with many sauces to choose from, for the BBQ Pulled Pork sandwich. Nonetheless, I love good baked beans, so I tried theirs here. It's really tasty and great, with a robust flavor and brisket chunks. Definitely recommend this spot for lunch. Plus, when walking outside, you can see the Sears Tower. For the drink, I mixed their lemonade (awesome by itself) with sweet tea. Great combo flavor. read more

I came here after seeing reviews of the $13 lunch special! I had the pulled pork with mac n' cheese - It was so delicious and was a really good portion for the price. I left super full! Cute small spot to grab a quick lunch. All the staff were very kind and even though there was a long line at lunchtime, it went fairly quick! Already told my friends who live/work nearby to check it out! read more

I came here for lunch around 1pm. When I got in 2 other people were ahead of me but the line moved quickly. I asked the worker there for their recommendation and they told me the burnt end sandwich was the go too and it sure was. The sandwich was phenomenal especially with the spicy sauce on top of it. I also ordered the corn bread and that was so nice and soft too. The ambiance inside is very nice and feels like home. read more

There's less people at 1: 30pm and I enjoyed my order by sitting next to the window. The meat is large amount for single. Remember to request more sauce. Next time I wanna try the smoked pork hamburger read more

Blackwood BBQ - Brista Plate - Barbeque Near Me - Chicago, Illinois

Order was wrong and items were missing. 0/5 big booms. Sadly it was as disappointing as Gojo getting diffed by Sukuna. read more

comida deliciosa y excelente atención! son muy amables y dispuestos a explicarte cada una de las carnes.

What does a vegan eat at a BBQ joint? @blackwoodbbq you can order pulled jackfruit which is a tasty treat. Don't worry there is also brisket, pulled pork and burnt ends for all your meat loving friends @dukeexploratorium tells me all of it was delicious. I love a restaurant that has something for everyone read more

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Their chicken is great the only problem is they often don't have any. I've gone there early and they still had no chicken, yet it is still always on the menu. The staff is not very friendly, depending who you get. No "how can I help you" going on here, just a blank stare. Takeout orders do not benefit from napkins, which would be helpful when EATING BBQ. Sides are pretty good. I never seem to get enough BBQ sauce for the meal. It is a funky interior that almost makes you forget you are inside the parking garage for the Willis Tower (Sears Tower). read more

Next time I'm in town. This exact place will be my go to immediately spot. It's a down home feeling and taste BBQ place with a modern feel. It's totally one of the best BBQ spots I've had in all my life. The food is so good. You can tell employees put their heart and soul into making this food. I can't wait to go back. Pull pork sandwich and Burnt ends are a must have read more

Great hole in the wall BBQ. I almost walked by it and I was looking for it. Well worth the find. BBQ taste is amazing get the two sampler and the side are just as good. You can tell they take pride in their bbq. I will make this a must stop in Chicago since I always come once a year. read more

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The one thing I miss about going into the office is my frequent visits to Blackwood BBQ. I had not heard of Blackwood BBQ until they opened this location right up the street from my job. When they were opening a lot of my co-workers raved about the food so I of course needed to check out the food for myself. Depending on what you order the food can really add up that can be said about many of the restaurants downtown. The one thing that makes Blackwood BBQ different is that they give you large portions of meat they can easily make two sandwiches. Anytime I have visited Blackwood BBQI have been able to easily get a second meal out of my order. I typically get the platter and substitute the coleslaw for mac-n-cheese because who would pass up mac-n-cheese for coleslaw. I am a fan of getting two different kinds of BBQ sauce on the side because some of the sauces are not packed with flavor or they are runny so I blend my own sauce to get a decent BBQ sauce. The staff at the location has always been very friendly and kept the line moving. The restaurant was always busy pre-COVID so I don't see that changing with various offices opening back up. My favorite thing about Blackwood BBQ is that they moved the line quickly so I can grab a delicious lunch while also being back in time for whichever meeting was coming up. read more

Sometimes it's good, but there's a guy that wears a Sox hat all the time that will serve you all fat if you order the brisket. I won't roll the dice anymore as the food is expensive and if they decide to serve a disgusting fat sandwich you're out of luck. read more

Quick service. Good bbq. Greatly priced. I recommend. It isnt pretentious, family style seating and a cpl of tables. Small place. Most of the guys are amucable. Great lunch special for $13: bbq pork sand, 1 side and a drink. Good beans and corn bread! Ive tried the brisket, ends, and pulled pork. Brisket isn't watery, succulent nelt in your mouth and that is exactly why I like it. It has a little chew to it. read more

Coming from St. Louis I think that the bar was set pretty high for me. Needless to say the experience was very disappointing. Portion sizes are terribly small. Never seen portions this small at a barbecue restaurant. Burnt ends were dry. As soon as I saw them covered in sauce I should've known better.Would not recommend. The mac & cheese was not good as well. Not to mention it was very overpriced given the quality of the meal read more

Blackwood BBQ has opened near my office by the Sears / Willis Tower, as they recently had a popular Grand Opening giveaway where peeps lined up around the block for a free lunch. I had been to another Blackwood BBQ location previously and liked the food, so I was looking forward to giving this new spot a try when there was not a crazy queue. I came pretty early (just past 11AM) so there was a minimal line on this day. During my brief time in the venue, a cool Ike and Tina Turner cut was blaring to get you into the mood. My lunch order was served quickly by the friendly staffers so that I could run back to the office and eat it. The beef brisket platter comes with pickle slices and cole slaw. For a 99 cent upcharge I switched the cole slaw for a gruyere mac & cheese side. The beef brisket was melt-in-your mouth tasty. I asked for the Chicago style BBQ sauce, which was sweet and drenched the tender slices of meat. The pickle slices are pickle slices, but the gruyere mac & cheese side was a yummy choice. Blackwood BBQ is not cheap, so you can really ring it up if you start to add more sides or a beverage, though I might be curious to try one of their shakes someday. read more

First time trying this location - recommended to me by a coworker. Initially I didn't have any expectations coming here, after trying I wouldn't come back. I tried the BBQ Tacos with Brisket, & I've had way better. The presentation was sloppy & the amount of toppings/sauce was bare minimum. One thing I will say, the veggies were fresh - especially the cilantro!!! I was given dried limes which isn't fun either. Overall, the food wasn't bad but wasn't the best. I know there's other locations in the area that may be better. As for this one, kindly I could go without. However, everyone's experience is different. read more

Blackwood BBQ - two tacos in a styrofoam container - Barbeque Near Me - Chicago, Illinois

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I've been to a few Blackwoods and have to say this one has the coolest space. I've never been to Austin but this is what I envision hipster BBQ places there to look like. One of the most notable things about this place is the service - friendly and super fast. Yes, they're fast, but they're still human so you can expect a line at lunch on weekdays. We came around noon and waited 10-15 minutes. Got the brisket platter with Kansas City BBQ sauce and mac & cheese and was quite pleased. Meat was tender and flavorful, sauce had a bit of a kick (though I personally wouldn't call it spicy, contrary to their sign), and mac & cheese had a crispy breadcrumb top. Oh yeah, it was also a really solid portion size. There was some pretty thick brisket slices so consider a knife (and fork). If I were to do it again, I'd request more BBQ sauce because that sauce was prime and there just wasn't enough of it to cover all that meat! read more

Hands down the best BBQ in Chicago, and one of the best lunch places in the loop. Their meats are tender and fall off the bone. The sauces are all great! Their sides are quite tasty with a Mac and cheese, beans, and rolls. I think it would be fantastic if they offered green beans or a green vegetable but this is comfort food so it's not your every day meal. Their salads are excellent but it doesn't take the place of offering well prepared vegetables as sides. There street parking available but I wouldn't recommend you parking in a spot that's not allocated for parking. Seriously this is the loop and they are not afraid to ticket or tow! read more

Good BBQ. Tinder pulled pork platter w pickles, beans and cornbread. If you are downtown stop by

Blackwood BBQ's newest location serves up tasty BBQ that doesn't set you back with the cost. It's a nice spot to grab a quick bite. I happened to notice it nestled under the parking garage on my walk to the office one morning. Having been to other Blackwood locations I knew I had to make a visit. There was no disappointment. They piled my Pulled Chicken Sandwich HIGH with meat and smothered it in the sauce of my choice. It was a messy sandwich, but a very good messy. As a side I went with the Brussel Sprouts and found them to be a bit under-cooked. Oh well. What really makes this spot neat is the decor, a true "BBQ pit" feel with a decent selection of seating. Given that I had a sandwich and a side and it was just over $11 I was more than content. You almost can't beat it for the size of the sandwich. My experience was very enjoyable at Blackwood and I know I'll be coming back again in the future. read more

Be careful of "covid pricing". Apparently it's an additional $3 for the brisket platter which is fine but they are 100% being sneaky about it. The old pricing is still up on the wall but they have a small sheet of paper crammed with illegible writing which says price is increased. Not coming back here again. read more

I ordered a burnt ends platter with Mac and cheese. The glaze on the burnt ends is amazing. I definitely recommend this place. I have also tried the brisket chopped which was delicious as well. The burnt ends are the star player here. read more

Blackwood BBQ - Barbeque Near Me - Chicago, Illinois

I've been here a few times and have tried the Brisket, Pork, Burnt Ends, Mac & Cheese, and Baked Beans. All of which is mediocre to bad. The mediocre is the Brisket, Mac, and maybe the Burnt Ends. The pulled pork is dry and flavorless. The baked beans are the worst looking beans I've ever seen at a BBQ restaurant. The coleslaw is exceptionally terrible. For two people, it costs about $50 when tax is include. Will likely never give it another shot unless I'm out of options and want some passable Brisket. read more

Had a great lunch while in Chicago last week. I had some of the brisket, sausage and ribs. The sausage and ribs were perfect. I think the brisket could of been a bit better. Asked for the fatty end AKA the moist brisket and it was not that moist. Other than that it was great. Will be back. read more

Blackwood BBQ - Barbeque Near Me - Chicago, Illinois

I am done with this place for good! And yes, I know the BBQ is decent enough. I tried to order for our staff of 4 about a month ago and they were out of salad at 11am. Today they closed their website down to new orders. When I called, they again could not take my order for 4 salads. This time they were too backed up! It was 11am. I am tired of hearing this "short staff" excuse because that does not explain the shortage of lettuce situation. In any event, this is the second time I wasted my morning gathering staff orders. And, even though their BBQ is good, they have nothing on Texas and they have a severe operations issue. Never going back! And tbh they don't care anyway! read more

Okay, I'm from Texas. Not saying we have the best, but damn...this was god awful! Working while in the city and it's limited hours, I thought this was the place to go. So disappointed. Just awful. And just saying. Staff was very marginal. Thumbs down! read more

What a wonderful place! This part of the city typically has a lot of overpriced mediocre chain restaurants. Blackwood BBQ is a reasonably priced Fast food type BBQ restaurant. I have had the brisket, brussel sprouts, pecan pie shake, and chicken. Every item is amazing. You have your choice of different styles of BBQ sauce from different regions. Each one is incredible. Do NOT skip dessert. The Pecan Pie Shake was ridiculous. So good! The staff is incredibly fast and they radiate positivity. I honestly enjoy everything about this restaurant. Worth a trip in. read more

Very unique BBQ place...Has a little bit of everything for everyone from meat eaters to vegetarian and vegans. The service was fast and great. I ordered the barbecue chicken which was a good and with a side of mac & cheese which I didn't care for. The mac & cheese was a little too dry. Also I had a side order of brussels sprouts and they were delicious read more

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The food was delicious, service was fast and efficient. The workers were wonderful! We tried the beef brisket, pulled pork, and burnt ends. We highly recommend all! Also, Chicago Style was mouth-watering. Definitely a Must-Try! read more

Had lunch here, been a couple of times...there's always some issue. First, what kind of place steers you away from ordering a la carte and meat by weight? I asked for a 1/2lb of brisket. The response, "Oh, so you want a platter". Then it was explained to me that even though the platter says 1/2 lb, it's 7oz "on the scale". WTF? Then I ask for 1/4lb of chicken. Confusion again. This place is weird and the brisket was dry, didn't taste like it was actually smoked even though it's "BBQ". Seemed more like it was seasoned and oven baked. It dry and unpleasant. Just stay away. read more

I've never had pulled chicken or pulled pork that was so tender and flavorful without being drowned in BBQ sauce! The smoked meat is delish! I had the Mac and cheese as a side... it was good. It was cheesy with a little hint of mustard which I like. I will be back! read more

Had lunch with my brother in law this past summer. I like what they did with this new location, a little rustic and comfortable. For how busy it was, they sure serviced the queue of customers very quickly! The BBQ? Delectable! Their pickles were memorable too being sweet and spicy at the same time which balanced the rich and savory profile of the pork. I'd come back for sure! So dangerous that it's two blocks from my office. Yikes! read more

Had a pretty good experience for lunch here. Place was fun and good food the only thing I found was that the pulled pork was warm at best so that was a bit disappointing. I would however give this place another try. read more

I got the brisket platter(?). Usually, I go to Hog Wild in the south suburbs for a barbecue meal. I also order their platter. It comes with meat, two sides, corn and Texas Toast. Blackwood's is meat, coleslaw, pickles. I wonder which one I liked better? Plus, Blackwood served the food in a plastic to go container And I had to ask for the pickles(three slices). Now the brisket was good and I substituted beans for slaw. I really wanted to love this place as it's the top pick at my job. My coworkers need to get out more. read more

Alright so being in Houston and throughout the South you typically run into fairly good barbecue but I was honestly surprised to find such great offerings in the city. I believe this is their second or third storefront but first and foremost come hungry because the portion sizes are not to be understated. With a good mix of offerings from plates to sandwiches and even salads (if your going for something slightly healthier). They top on generous servings of tender smoked meats including brisket, pulled pork, chicken and sausage. The sides looked spectacular and although I didn't try them myself most everyone around seemed to enjoy them thoroughly. Went with a two meat sandwich mix of pork and sliced brisket they top that with a hearty helping of coleslaw and your choice of bbq sauce spanning most all the typical regional styles. The break was just perfect and didn't cave under the hearty and juicy filling. Definitely worth trying if your in town. read more

Blackwood BBQ - Two meat to go - Barbeque Near Me - Chicago, Illinois

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We got there at about 6:30. Everything was sold out but pulled pork, Brussels sprouts, & Mac n cheese. Who cares? It was all fabulous. Clean, friendly, funky. And OMG affordable. Delicious! read more

This place is a gem! From the time you walk in, the staff makes you feel at home! They speak so freely, just like you're family! They were helpful, recommended things, made jokes! The food...AMAZING!!! Nice portions for a great price!! I've definitely discovered a new place to frequent whenever I'm in Chicago!!! read more

Definitely a great addition to the loop near Adams and Franklin. The place has a really good vibe and the BBQ breakfast bowls are amazing!

Yesterday was my 1st and likely last try of Blackwood BBQ on Adam's. I understand businesses are adjusting because of Covid and part of that adjustment is the cost of doing business in the loop as well. I don't actually mind paying a decent price for good food and appropriately sized portions and I am sympathetic and happy to patronize a business that does right by their customers, but what they SHOULDN'T DO is raise prices and shrink the food. That makes me feel like they are trying to pull the wool over my eyes, did they think people won't notice? Either raise prices and give the customer "regular" sized servings instead of kiddy or taste portions or lower the prices to match the servings. The taco offering is (1) "street size" (for those that don't know, maybe 2.5 or 3 inches in diameter) for 3.99 with meat and sauce of your choice, onion, cilantro- that's it! The sandwich prices are only 1-3$ less than the "platters" which only offer the sandwich with 1/2 lb of meat and sauce and slices of pickle and a side of coleslaw, not even a side of your choice? I didn't know that when I ordered because it would have been way more beneficial to order platters to at least have more meat for later. The size of sides are a complete joke. I have never seen a side that small that wasn't a sample. I got Mac N Cheese, It was about 2 inches in diameter and 1" thick, it fits in the palm of one's hand for 2.99 each. I thought I was being punked as I asked about 3 times if that was the real size. The taste for everything was Ok, not mind blowing and not out of this world. I am no stranger to epic mac n cheese- everything from homemade- grandma style to top restaurant Lobster mac n cheese and "Great BBQ" in the city, so I know what's epic and what is acceptable portions. I grew up with Ringo's, DDS, Curt's, Lem's, I-57,etc. Most of the entrees were Chicken, Rib tips, links, ends or combos and their sides were fries with lots of sauce. They sold Large, Small and Mini and you got great portions and good food for reasonable prices in every choice. It appears that the new trend downtown is becoming fru-fru options for overblown prices. This is NOT A good look. read more

Good bbq. Fast service. I had the brisket platter with Chicago sauce and Mac n cheese. This place has its flavors down but the size of the sides were a little small compared to the main (maybe take off half a star) but that could because they really do put a large portion of brisket on their platter. Will try more in the future. read more