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Hing Wang Restaurant

3.9 (91 reviews)
ModerateChinese
Open 9:15 am - 8:00 pm

Hing Wang Restaurant Photos

Business Info

HING WANG RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Fried chicken old rice

This unsanitary establishment needs to be closed permanently. Rude staff, food isnt fresh & unsanitary restaurant. I will not visit this establishment again. I will attach a picture.

Menu - November 2022
Andrew P.

If you really want to talk about a hole-in-the-wall, this is it. It's a true gem. I wouldn't say it's the best fried rice I've ever had like some other reviewers said, but it's definitely up there. When you walk in, it's very unassuming and lowkey janky, but the staff really whip up some bomb food here! They absolutely packed up my fried rice combination to the brim of the to-go container so I really felt like I got my monies worth. The place had some seedy looking people sitting around and I'm not surprised given its location right next to the Wilson Red/Purple line station, but that didn't phase me. The food was excellent! Just a note, this place is *CASH ONLY* but they do have an ATM inside just in case! I'll be back!

BBQ pork fried rice
Isaac J.

Genuinely my favorite hole-in-the-wall in all of Chicago. We don't need to talk about how much I've been here - it would embarrass you because you've never been that committed to anything. You don't go here to hang; you go here to slap exactly $17 in cash on the counter, tell them you came to pick up a large order of BBQ pork fried rice, and then leave to go and house that on your own because you deserve it goddammit. Seriously though, this place has no vibe, just take your magical tasting food and go home with it. They put all their effort into flavor and don't need to be bothered by how their restaurant made your insta story look. This also may seem expensive for fried rice, but this is some of the best stuff in the city, and one order is easily two meals - they heap the portions so big that it barely fits in the container Note: There's an ATM if you forgot cash

Large shrimp fried rice with spicy sauce on the side

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2 months ago

Spicy combo rice is the best around. I travel from the NW suburbs to get this rice. Worked many years on the red line, always stopped here.

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3 months ago

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25 days ago

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22 days ago

Used to be great, they've dumbed down their menu now, very disappointed at the changes. I didn't WANT fried rice.

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6 months ago

This place was delicious & the owner was so nice! She served us with a smile which I appreciated.

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4 months ago

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2 months ago

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1 year ago

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8 months ago

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7 months ago

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4 months ago

The food is always the same. You can't go wrong with the shrimp fried rice get it spicy. It is amazing.

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5 months ago

Good combo rice , the small was overstuffed and I ate for two servings! Going back to try the lunch special

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4 years ago

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3 years ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

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11 months ago

best rice in Chicago the only place I get my rice at it is spicy and they make you fill up

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3 years ago

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2 years ago

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4 years ago

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4 years ago

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7 years ago

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2 years ago

Fried rice here is fire! Best in Chicago! Recommend spicy combination fried rice! You will thank me, it wont disappoint!

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6 years ago

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5 years ago

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2 years ago

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2 years ago

Excellent environment and good food , perfect service and the chicken fried rice is the best

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4 years ago

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6 years ago

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4 years ago

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5 years ago

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10 years ago

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4 years ago

Hands down best fried rice in town if you can go pass the decore'.. it will blow your mind

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13 years ago

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6 years ago

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MingHin Cuisine

MingHin Cuisine

3.9
(3.2k reviews)
7.9 mi
$$

Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

Photos
Dining room
Dining room
Beef on stick
Beef on stick
Stir-Fried Chow Mein

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Stir-Fried Chow Mein
Lao Peng You

Lao Peng You

4.2
(438 reviews)
4.9 mi
$$

Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

Photos
Dining room
Dining room
Beef and green onion dumpling soup
Beef and green onion dumpling soup
Dining area

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Dining area
Duck Duck Goat

Duck Duck Goat

4.1
(2.2k reviews)
5.5 mi
$$$

This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

Photos
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Duck Duck Goat To Go - Order via Caviar or Tock.

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Duck Duck Goat To Go - Order via Caviar or Tock.
Xi’an Cuisine

Xi’an Cuisine

4.4
(183 reviews)
6.1 mi

LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

Photos
Inside
Inside
Marinated Tofu Skin with Hot Oil
Marinated Tofu Skin with Hot Oil
Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

Hing Wang Restaurant - chinese - Updated July 2026

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