The seafood and dim sum never disappoints! I've been coming here since college and really love the consistency of food quality at this location. read more

It was decent! I don't think we are dim sum people. However the general tsos had a little left to be desired also. The service was quick but not the friendliest. We hasn't been there before and we're not quite sure how to order. Esp using an iPad etc. The place was a little rundown but clean. They had at least two people cleaning the whole time we were in there. read more

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Food - mostly made to order and of decent quality. I enjoyed it as much as any great places in LA. The speed of which it came out was a blink of an eye. Pass on the darkness pancake.. too mushy. Price - not as affordable as it use to be, but better pricing and verity with a bigger group. Service - attentive, but not aggressive. Parking - plenty street parking Restroom - clean Ambiance - upscale read more

was here a couple years ago and it was pretty awesome, had a dim sum craving and remembered this place served it all day last time it was fresh, but i ordered this time and it gave me food poisoning. kind of a waste of money considering how many portions i got and how much dim sum is! i kept thinking it was something else but all i've had since i went there were the leftovers and it was definitely the dim sum. they probably just left it out all day and resteamed it and served it to me. besides that, the actual food they have to make was good, but i'm giving them 1/5 for the food poisoning still read more

MingHin Cuisine - Seafood Near Me - Chicago, Illinois

My favorite dim sum in Chicago! I love sitting at the tables furthest back from the front door because I love the natural lighting that comes in through the windows. read more

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Came here in a Sunday morning and didn't have to wait for a table. Wanted to try dim sum in Chicago and their dim sum was pretty good. They don't have the push carts, you order on the form and they bring them out to your table. Their shrimp rice rolls were really good! We definitely over ordered for just 2 people. read more

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Came here because it's known as one of the best dim sum spots in Chicago, but I expected a little more. The vibes felt like a typical dim sum spot. I liked the modern mini chandeliers, but the space itself felt a bit outdated compared to other spots. 7/10. Service was what you'd expect from a busy Chinese spot. You kinda have to wave people down, and they forgot to bring us water until we reminded them. The free chamomile tea was a nice touch though. 7/10. The Peking duck was mid. Texture was fine but the skin was too oily. 6/10. The XO noodles were flavorful and had a nice spice, just a bit oily as well. 7/10. The BBQ pork buns had good filling but the bun wasn't as soft as I wanted, and for $7 it felt a little overpriced. 6.5/10. Overall, not bad, but I expected more from a spot that's known for being one of the best dim sum places in Chicago. read more

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I would absolutely come back again if I'm in town. The string beans with duck stole the show. I ate the whole large plate! I also loved their take on the egg custard lava bun. It was more pastry than bread bun. I took off one star for both service and food. The beef meat was not good and we didn't end up wasting it. It tasted off. The food was also too fried and you could taste the oil. Anything fried, we only ate one or two bites of. For service, our table didn't have a pen so we didn't know we were supposed to mark what we wanted. When our server came, we ordered some things on a tablet at our table and then I picked up the dim sum menu and said "and an we get an order of xx" he marked it and I said "and..." but we took the menu immediately and turned away. We were shocked! Then I noticed that other tables were marking things down. I waved over another waitress and asked if I can get the dim sum menu back and get a pen. Once that was settled, we were able to order. The whole thing was clearly a misunderstanding for a fast moving restaurant but still off putting. Overall, now that I know how it works and what I like, I'll come back. read more

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--Location/Parking-- Located in a Chinatown plaza. I didn't drive there I took the Red L and was just a 7-10 minute walk from the train station. Easy to find, there can sometimes be a line waiting for tables. --Ambience-- Similar to other Chinese restaurant vibes. Recommended for the food, not the decor, but still worth a visit because of so many recommendations. --Service/Staff-- Usual staff and service you get at a Chinese restaurant. They were attentive, even when busy. No complaints on my end. --Products/Service-- Loved the Hao gal and Sui Mai, everything was perfect. Noodles with stuff shrimp. Perfection. --Capacity-- Indoors can hold 50-60 plus people. There were many tables and they were efficient in getting people in and out. --Overall-- Based on recommendation I heard. This was one or the best dim sum in Chicago. I agree with the assessment. read more

Visited MingHin Cuisine on Presidents Day and the place was very busy, which is understandable for a holiday. The restaurant itself has a beautiful interior and lively atmosphere, and the food was really good. Everything we tried was flavorful and nicely presented. Service was a bit slower than usual, likely because of the large crowd that day, but the staff was still polite and doing their best to keep things moving. Once the food arrived, it was definitely worth the wait. Overall, a great spot for Chinese cuisine and dim sum. Would love to visit again on a less busy day to enjoy the experience even more. read more

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I last came to MingHin years ago - and my experience was really not that good, but decided to give them another shot - it was so much better this time! The employees were so much more attentive and friendly, and the food was absolutely delicious and fresh. The Mongolian beef is good (not very spicy), and the Kung Pao Shrimp was also good. The egg rolls are massive and really tasty - and I definitely recommend including a hot tea and hot & sour soup in the Chicago winters! It you want great Chinese food in the city, look no further than MingHin. Glad I gave it another shot years later! read more

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Everything was really really good, there wasnt a thing we ordered that we didn't like. We ordered way more but camera did not eat first this time. I love the variety of food and dim sum they have to offer. We went on Easter day and it is busy. I definitely recommend making a reservation if you come to eat here during a holiday. This place is also very spacious with 2 floors for dining. The second floor is for bigger parties which is nice if you want to come with a big group. read more

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Very good dim sum in a relaxed elegant setting! We liked visting MingHin Cuisine restaurant in the Chinatown Square shops, known for dim sum and Cantonese fare. It is decorated in bright classic Chinese designs and features, and our group of eight was welcomed warmly and well taken-care-of at this 5-time winner of the Michelin "Bib" (affordable) award, among a long list of kudos. This location of MingHin is at the southwest end of the Chinatown Square open-air mall, on the first floor facing the mall's central walkway. It's about a 4 minute walk from the Red Line station. It looks like there's plenty of paid street-parking along the Archer and S. China Place faces of the mall. We made reservations for 11am and they promptly seated us at one of a number of large round tables with a "lazy susan" turntable in the middle, perfect for conversation and sharing. Anna brought us hot tea immediately, and the staff and their two-kitchens kept our table well-supplied with piping hot fresh food and drink. We made our first order in-writing on paper menus that we passed around the table. They also had an electronic-menu tablet, which some of us used during the meal. The menu was quite extensive, and I think it encouraged even the shy among us to be more adventurous :-) I'm putting *stars next to a few of our favorites, though it's not easy to un-star any of the dishes! We liked them all! We got *Pork Soup Dumplings (Xiao Long Bao), savory and well-seasoned, enclosing a satisfying slurp of hot lightly-salty broth. *Wood Ear Mushroom Pork Dumplings were lightly-earthy and well-seasoned. MingHin's Shrimp Dumplings were fresh and tender. *Siu Mai Pork & Shrimp Dumplings had more savory seasoning. Shrimp Dumplings tasted bright with colorful Green Chives. *Steamed BBQ Pork Buns were sweet and tender and happily messy. Someone thinking healthily ordered bright crunchy Garlic American Broccoli, which we all liked. Scallion Pancakes were light and tasty. *Stuffed Sticky Rice in Lotus Leaf gave us hearty chewy slightly-sweet rice wrapped in a mild tender leaf. Pan-Fried Turnip Cakes or maybe Taro Cakes are something we always get, really rather mild and neutral in flavor. Short Ribs with sweet sticky Honey Sauce were cut cross-wise so you get a string of several ovals of tender meat. *Crispy Pork Belly with Lotus Root were delicious and tender with a crispy surface, while the lotus disks were crunchy and mild. *Deep Fried Shrimp Rolls were slender rolls of thin-crispy flaky dough around delicious chopped shrimp. I insisted on Duck Wings with thick lightly-peppery Black Pepper Sauce, which were rich in flavor, though more skin-to-meat than I've had before, giving them more chewiness than I expected around the tender juicy duck. On a better note, *Sliced Roast Duck was heavenly, slightly crispy exterior around the rich flavor of juicy duck, with just a little breast-bone in there, a generous serving. *Deep Fried Sesame Balls were delightfully warm with a crispy outer layer and lightly sweet and chewy inside. *Puffy Egg Custard Tarts were creamy and rich and sweet. MingHin serves delicious fresh dim sum, made-to-order all day long, 8am or 9am to 11:45pm every day! We ordered and ate for nearly an hour, and they never rushed us. We had to work a little to finish the last few :-) We shared a great feast. I've read that the restaurant's name, "Ming Hin", could be an allusion to a dining experience that is lofty and refined. That concept is lovingly presented both in the cuisine and in the elegance of the decor. We heartily recommend MingHin Cuisine of Chinatown Square! (And we would certainly try their other locations, too.) read more

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I came here for a birthday celebration with a large group. We made the critical error of ordering one entree per-person, which is actually way too much food. Everything was very tasty but we were so full and barely made our way through half of food. The vibes here were great though. I definitely recommend coming here with a big group. read more

Frequent flyer here, but yesterday (Sunday) at 5:00 PM may not have been the best time to come. All of the food was bland, I'm not talking no spice or heat, I'm saying it was bland. Beef with rapids, General Tsos , Shanghai dumplings, house fried rice, shumai.... I'm good with Cantonese food if it's flavored well, this had no flavor. Service was off also. Fried rice came out 15 minutes before anything else and 10 minutes after the other food came out I had to remind my server of the chicken that had been served. This was my go to spot. read more

Food here is stellar! You'll need to come with a party if +4 to get a wide variety and enjoy it family style. Upon walking in, you'll see a vibrant Chinese decor and atmosphere filled with culture all around. Staff are engaging and quick to most guest throughout. I can see why during peak hours, it can get quite busy. Perhaps making reservations in advance would be a wise choice as it can minimize the wait. This establishment is located at the end of the plaza. Can't really miss it as it's quite large in terms of space and capacity. Did see several selections of wine and whiskey if you like to pair it with your meal. Next time, I'm coming back with a family to sample more of their awesome dishes. See photos for selections on this round. Great food here folks! read more

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Been coming to MingHin for the beef and noodles. Honestly, that's what keeps pulling me back. We started with the beef on a stick. It was incredible tender, juicy and really well seasoned. Like... dangerously good. Only four pieces, so it was gone in no time but it was really good. For the main, we got the stir-fried chow mein noodles. This one's a favorite of mine. The noodles had that perfect mix of crispy and soft, especially around the edges. Not greasy, not dry. Just right. The sauce clung to everything, and the smoky flavor really came through. The meat stayed tender, the seasoning was on point, and every bite had something going on. I kept picking at it even when I was full and the bowl was empty. Always a good sign. The place itself feels cozy but still lively. Good for a date or with family. Staff was friendly and checked in without hovering. Just a solid, comforting meal. I'll be back. Probably soon. read more

MingHin Cuisine - Stir-Fried Chow Mein - Seafood Near Me - Chicago, Illinois

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I ordered take out and the food was so good! It was a lot for one person so just make sure you go with multiple people so you can share it! I really enjoyed the orange chicken though and that it came with rice already read more

MingHin Cuisine - Orange Chicken - Seafood Near Me - Chicago, Illinois

MingHin was a pleasant surprise. The food is very good and the portions are humongous! (I like the staff too). Please Note: The regular entrees and most of the standard dishes here will feed 3 hungry people - per dish. They pile it on! The process of viewing the menu and ordering the food is a different story. Annoying! Pass a tablet around the table and add your dishes to the cart? One tablet for the 8 people at our table to share. It would make more sense to put a single QR code on the table and we all make our separate orders (under each name) on our own phones. It took 40 minutes just to place the order - then the waiter confirms it. Chances are they have what you like, but you have to navigate through the tablet menu to find it... while we are all waiting for you to hurry up. Oh, and some items are not listed on the tablet menu. Tech for tech, the QR Code parking validation made up for the tablet irritation, but that really needs to change. All in all, this place is valuable. It is one of those reliable restaurants where you call everybody and say let's meet for lunch or dinner in Chinatown... and we all know you mean MingHin, even without the name being mentioned. That says it all. read more

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Very big restaurant space. Clean and nice decor. The food was amazing! Highly recommend the cucumber salad and leeks as sides to your main dish. Everything has great flavor. Service is quick, very efficient and polite. read more

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I made reservations for 3 on a Saturday. We parked in parking lot & walked to the restaurant. It is pay to park. After we checked in, we waited a short while before being seated at our booth. We needed some time to look at the robust menu which by the way was the Dim Sum menu, you may also order items on their iPad. We had hot tea and water while we deliberated. The ambiance is very festive & also I like display of all the different tea pots. We ordered noodles, fried rice, dumplings, fried wontons, turnip cakes & roasted pork. Everything arrived little by little and was delicious. It was admittedly a lot of food for the three of us so we had enough for leftovers, which by the way tastes great even warming it up at home. read more

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I've been on a serious egg roll kick lately, and I'll say this upfront: MingHin has some of the best egg rolls in the city. That's the only reason I kept giving this place another shot. The soups (egg drop and wonton) are flavorless and awful. Their sugar+meat dishes (General Tso, Sesame, Orange) are very mid. Their soup dumplings are trash, stick to the tin, are never served with the vinegary dip. You always have to ask. But the egg rolls and shumai are great. So I go for a late night snack sometimes. Two weeks ago I walked in for dinner and immediately noticed that Fox News was playing on every TV in the restaurant. As they were seating me, I told the staff I'd need to leave if it stayed on. To their credit, they changed the channel. People online assured me this wasn't another Tank Noodle situation, so the next night I went back again. (Again: egg roll kick.) Tonight I came back for a third visit, and once again Fox News was on every single TV in the dining room. I asked if they could switch it to something else. This time they refused, so I left. Politics aside, Fox News has spent years portraying Chicago as a war zone and pushing nonstop negative coverage about the city. It's honestly jarring to sit down to dinner in Chicago while watching a channel that constantly trashes it. I simply can't enjoy a meal while that's playing overhead and I'm not supporting any business that's doing this willfully or so clueless to how offensive this is in 2026 in a city that's been tortured because of this network's propaganda. It's a shame, because the egg rolls are great. read more

MingHin Cuisine - Fox News on every TV - Seafood Near Me - Chicago, Illinois

MingHin Cuisine displayed a really great interior with fancy looking chandeliers and tables. I was meeting up with extended family and decided on Chinese cuisine as it was nearby! You order through the ipad with included pictures of all their dishes - this I appreciated a lot as I learn through visuals more than just reading the names. We got Cheese Wontons, Sweet and Sour shrimp, Shrimp dumplings, Chicken fried rice, and chow mein. Everything tasted amazing! Looking back, my favorite was the shrimp dumplings - it ended up being the table's favorite! read more

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Yum yum dim sum! I had been wanting to explore Chinatown and have dim sum for a long time so finally made it happen on a recent visit to Chicago. Nate and I were able to get seated right away around 8:30 pm on a weekday. The dim sum menu is on paper and they also have a tablet with tons of other dishes you can order. We got the BBQ pork turnovers, siu mai, short ribs with pepper sauce, and deep fried crab meat seaweed rolls. Everything was super hot and fresh. I really liked the BBQ pork turnovers - they were slightly sweet with super flaky pastry. The short ribs were fatty and savory, and the siu mai were super stuffed and tender. The deep fried crab meat seaweed rolls were thickly battered, which isn't my preference, but I peeled some of the fried batter off and the crab inside was so delicious. We loved this experience and service was great. I'd definitely come back and try more things! read more

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I'm a regular visitor of Chinatowns across the US and always try the same dishes to compare - Ming Hing's roast meats stood out even compared to places in San Francisco and New York's Chinatowns. The duck was really juicy with marinade that actually penetrated the meat thoroughly. The roast pork was notable for its unusually thin, cracker-like crispy top layer, which gave it an addictive texture. However, the dim sum items weren't as impressive. The har gow and siu mai suffered from over-processing - the filling was too uniform instead of having the varied chunks of pork and shrimp that make these dumplings interesting. The one positive was the dumpling wrappers, which were steamed perfectly with a good chewy texture. The service is what you'd expect from a dim sum restaurant. The interior was nice. I'll definitely return, but specifically for the roast meats rather than the dim sum. read more

Went for a random Tuesday morning and the service was impeccable. Lots of options, but the prices were definitely a little surprising for us. The flavor was lacking for me for a few things. Nothing was unforgettable. Some of the textures were one note. The pan fried buns were a favorite. The soup dumplings were delicious! Baked and steamed BBQ pork buns were pretty sweet, but hit the spot. We got the broccoli with oyster sauce and be aware they're not like florets of broccoli. Still tasty and had a good bite! The absolute no's for me were the steamed veggie crepes, shrimp and chive dumplings. The restaurant was beautiful and large. We loved the teapot collection next to the bathroom. read more

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When it comes to dim sum, I think everyone can agree that we are not looking for uniqueness in terms of food. My large party and I all come from Houston, which has a plethora of reliable dim sum restaurants to choose from at reasonable prices. I would say this place lived up to that. Our table got all of the usual choices one would get at a dim sum restaurant, and everything was fine! The only dish that disappointed me (not pictured) was the fried squid. What I expected to be something of similar (not exact) taste to a traditional salted-toasted squid dish was the complete opposite. The squid was battered in what almost tasted like a sweet batter similar to a dessert? And the sweet chili sauce it was served with did not complement the dish well either in my opinion. Otherwise, the service was quick and very accommodating to our large party of 12-13 people. And the restaurant was well-kept and clean! I think this is a reliable spot for anyone looking for some comforting dim sum in Chicago. read more

MingHin Cuisine - Seafood Near Me - Chicago, Illinois

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Minghin cuisine located in Chinatown is a great spot for Chinese in the city. They have a large menu with options from appetizers, small bites, and whole entrees. All of the food was delicious and you get plenty of food so come hungry. Everything I got was great crab rangoons, brisket and noodles, and general taos chicken. Definitely a spot I would go back to again. read more

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I love a dimsum morning but I'm also super used to dimsum places in the states with 3/3.5 average rating. So I was surprised to see multiple minghin locations with 4/5. Came in on a weekday morning, so it was super empty. The place itself is also huge so would take a bit to fill I imagine. It's also a bit more modern which I liked. You order via menu sheet or iPad if you want to order kitchen items. We stuck to dimsum, so just the menu sheet. Yummy things we had, the tofu skin roll with pork, soup dumplings, and the chicken feet. All had good flavor. Nothing outstanding, but solid dishes. Okay things we had, the vegetable rice roll, egg yolk lava buns, and turnip cake. The rice roll doesn't come cut, and the inside texture is really gooey and unappetizing. Undercooked maybe? Same with the turnip cake. The buns were good, but the filling to bun ratio was a little sad. Service overall was really good. It was pretty empty the whole time, so it was easy to get servers' attention and food came out pretty quickly. Overall, an average dimsum experience. Some hit/miss items on the menu, but solid meal all things considered. read more

MingHin Cuisine - Seafood Near Me - Chicago, Illinois

Came here for dinner when my husband and I were in Chinatown and looking for a place that still serves dim sum at night. Although this place seemed pretty busy, we managed to get a table near the front section of the restaurant right away. We ordered off shrimp dumplings, shrimp crepes, XLB (pork soup dumplings), stuffed sticky rice in lotus leaves, pork with preserved egg congee, scallion pancakes, and baked creamy egg yolk buns off the dim sum menu, along with orange beef. Overall, the dim sum was good; the dumplings and egg yolk buns tasted the best. The rice in the sticky rice tasted more mushy than sticky. The scallion pancakes were more like scallion bread/buns than the traditional scallion pancakes we were expecting, but it was good bread. We were looking forward to the orange beef, but the dish here was disappointing. It was decent flavorwise, but every piece was soft and not crispy. I ended up just eating mainly the broccoli that was part of this dish. Service was quick and efficient. Although the dim sum here isn't the best we've had, it's a good spot for dim sum at any time of the day. read more

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MingHin likely gets its good reviews from prompt and courteous service, which isn't always prevalent in Chinese restaurants. That's where the allure stops for me. The restaurant location in Chinatown is large with ample seating. Ordering is done primarily via paper menus for dim sum where you can mark how many servings for each item and via iPad for selection of an extensive list of non-dim sum dishes. Dim sum is available all day, even late night. We had just suffered a disappointing experience at a nearby rotary sushi joint, so were looking for some comforting fare. We ordered off the dim sum menu as well as the dinner menu. Potstickers: These were a soggy, oily mess. There was no crisp on the outside despite some browning, the filling was mushy without significant flavor, and the skin was falling apart at the slight prod of chopsticks. Would not recommend. Honey barbecue short ribs: These were beyond chewy, to the point where I couldn't even rip off the meat. They were also dry and had one dimensional sweet flavor without any hint of honey. They would've been helped substantially by some pepper or garlic. Custard "lava" buns: This dish made me quite upset, as I specifically asked our waiter if the "lava" custard on the inside was the liquid kind or just custard, and he reassured me it would be very liquidy. There are also two variations of this lava custard bun, one steamed and one baked, and when I inquired which one was more liquidy lava custard, he said they were the same. I opted for the steamed one based on these repeated reassurances. As you can see in the photo, the filling was not liquidy or "lava" at all. To add insult to injury, the filling itself was lumpy and without significant salted duck yolk flavor. The outer skin was also soggy and mealy rather than fluffy. An absolute failure of a dish. Pork with preserved egg congee: This was the only passable dish of the night, with good pork bone broth flavor and generous chunks of preserved eggs. The congee was sticky and thick as it should be, with the rice kernels boiled until they were half falling apart. I could have done without the stale crisps on top, but otherwise I gobbled this dish down. Healthy mixed vegetable stirfry: The vegetables in this dish were cut in a multitude of different sizes and shapes, which lent an unsightly appearance to the dish and made it hard to eat. The ginkgo nuts were fine, and the mushrooms weren't bad. The mountain yams were overcooked and mushy instead of crispy. The sliced celery had spots of black on them. Having been away from the Bay Area for many years, my standards for dim sum have dropped considerably. Even so, I cannot recommend MingHin even slightly as their food and recommendations sorely miss the mark. read more

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Stopped in for an early lunch or late breakfast on the way to the airport. Exceptional food! Reasonable prices in my opinion. Efficient and friendly service. My friend recommended the soup, and it was outstanding. Again, all the food was great. The dumplings, the soup as I mentioned, the duck, the pea shoots. See photos. read more

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A great place for dim sum in the main plaza of Chicago's Chinatown!! I had seen this restaurant recommended by many lists, so we decided to stop by while in the area! It was bustling and crowded on the ground level, but luckily they were able to seat us upstairs at a big, spacious table. Service was very friendly and attentive and they also chatted with me about my camera I had brought for photos/vlogging! The various dumplings, noodles, and other items we ordered all came out in quick succession. -Pan Fried Vegetable & Pork Buns -Pork Shu Mai -Shrimp Crepes -Beef Chow Mein Everything we ordered was deliciously and beautifully presented! Our favorites included the delectably tender and well-seasoned pork shu mai, and also the thin but soft & tasty noodles of the beef chow mein! All around - a great spot in terms of service, comfort, quality, and value for the dim sum and other food items available to order! Definitely worth a visit in Chinatown! read more

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Great food, everything came out fresh and hot. The flavors were great. We ordered a variety of dishes and enjoyed them all! 1 person in our party was even able to order food without MSG! The service was average, they took our order, bought our food and checked on us as needed. Great place for good eats at an affordable price. read more

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Went here for dim sum on a weekend. There was no wait and the place is huge and spacious. There were 2 stories. This is. Dim sum style where u just order. No carts. Food was excellent and service was fast. Can't speak of parking since we are from out of town and ride shared there. I would come back if in the area again. read more

MingHin Cuisine - Seafood Near Me - Chicago, Illinois

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My first time in Chicago Chinatown!! I liked it. I came with my boyfriend and his family, this is one of their go-to spots. Food came out quickly and all at once. Only major issue was with the skin for everything (dumplings and chang fen, to be exact). It's really thick and gummy, not delicate at all. The chang fen sauce was also not the best, it had too much dark soy sauce/was too salty in my opinion. Didn't offer much of a nuanced taste (e.g a seafood-esque undertone with the oyster sauce and sweetness from the sugar was lacking). The filling for all different variants of shao mai was great, super loaded up with shrimp- my favorite was the traditional, but you can never go wrong with chives. It was my boyfriend's first time trying the nuo mi ji, he liked the egg yolk inside it and they definitely load up on mushrooms and meat on the inside of these! Even when I was a picky kid who tried to disavow my own heritage, I would always get nuo mi ji at dim sum. Ming Hin's does not disappoint. We had mango pudding for dessert, it was okay but my boyfriend's gripe was that it didn't offer the tangy flavor profile that authentic mango has. It just tastes like typical instant mango pudding from a Chinese spot to me, it was pretty gelatinous and not silky. read more

MingHin Cuisine - An extensive array of dishes that I cannot remember for the life of me - Seafood Near Me - Chicago, Illinois

I'm visiting from LA so I'm pretty picky about my dim sum. I like that Minghin has reservations so you don't have to wait if they are busy. The restaurant is very nicely decorated and the wait staff was very attentive which is not always a given at Chinese restaurants. We ordered a variety of items such as hargow, shiumai, shrimp rice roll, chicken feet, pork spare ribs, etc. All the food tasted good and came out fast. The portions were pretty good size and our party of 4 was so stuffed with lots of leftovers to bring home. read more

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Okay, let's start off by saying I had no clue Chicago had it's own China town. Made a 45 minute drive just to try their dim sum, noodles, shrimp shumi, soup dumplings, and OMG, they did not disappoint. Everything we ordered was flavorful. Service was extremely quick. You pencil in your order on a menu they leave for you. Ambiance was nice, very busy but not overwhelming. I am most certainly making a trip here when I fly back up to Chicago read more

MingHin Cuisine - Shrimp shumai - Seafood Near Me - Chicago, Illinois

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Great food, excellent service from start to finish! I can't wait to go back to this Chinatown location!

So we went to MingHin in Chinatown, Chicago. I ordered Vegetable fried rice and egg roll. My spouse ordered beef fried rice, egg roll and egg foo young. Nope not my vibe, the customer service was off. We were told to stand in two different lines to place a to go order only to find out where we were was right. Those folks never looked us in the eye, not even to take my money. No smile, nothing. The food blah, no flavor to the rice the gravy was gelatinous and the egg rolls looked like Spring rolls and the taste, once again tasteless. If the customer service was better I would try it again because we all have off days. The place was Jam Pack the line. To be seated walking but moving quickly which is why I would've offered grace, but no I will not be going back. read more