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    JM Seafood Restaurant

    4.4 (80 reviews)
    Open 12:00 pm - 9:30 PM

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    Olong
    Gerry T.

    This was our second visit and they don't take reservations so it's best to open the place up by being the first ones in the restaurant. We drove up from Evanston and it wasn't too bad and we found street parking too. I have to give Infatuation some credit for rating JM Seafood either number 1 or 2 for Chinese food for all of Chicago and hats off to them for being truthful and accurate with this rating. First of all, the service is refreshingly warm and kind, the young gentleman who has greeted us twice, gave great recommendations and on both occasions we tried their famous fried calabasa, it's like a pumpkin or a sweet potato. We also loved the sautéed beef and the fried eggplant. But clearly, their number one dish is the two (2) lobsters fried rice - get that or you'll always be wondering why everyone has that same dish on their table. :) We were also celebrating a birthday and we forgot to bring a candle but no worries, they had one for us. :) We'll be back due to this place clearly exceeding our expectations.. Xie Xie, JM!!

    Yining D.

    Came here for my mom's birthday. The staff really went above and beyond to make her day feel extra special. They played a birthday song over the speakers and let us bring a cake to the restaurant. Service wise, would give this place a 10/10. The food was really unique and special, you don't see a lot of these dishes at Chinese restaurants. The menu had many many different options to choose from. We shared the twin lobster sticky rice (came with 2 lobsters for $88), the salted yolk pumpkin, and the pork belly chicken soup. The soup was good but the white pepper taste was a bit too strong. The other dishes were on the heavier, oily side but they were really delicious. There were generous portions of lobster. They served a really nice, fragrant jasmine tea with dinner which they kept refilled and pipping hot. Bathroom was clean and the restaurant has a beautiful design inside that's nice for parties of 4 or larger groups for family style dining. There's plenty of paid street parking options, around $5 for 2 hours. I would recommend giving it a try!

    Starting at the top going clockwise: 301 lobster sticky rice (single), 402 green beans, 345 vegetables with tofu, 350 sizzling beef
    Katie L.

    My family has been coming here for the last few years. It's our favorite Chinese restaurant in the city. It does get quite busy since their lobster sticky rice went viral a bit ago. The space is lean and there's a decent amount of seating. Paid street parking is plentiful outside the restaurant. Go-tos: -301 lobster sticky rice (save the shells to make delicious congee later!) -401 bean sprouts -402 green beans -345 Japanese tofu and vegetables -350 sizzling beef Pro tip: -come an hour or so after they open so you don't have to wait (since the wait can be long), or during "off hours" and you shouldn't have a problem being seated

    Spencer H.

    Wow - outstanding seafood restaurant. Highly recommended! The food is so delicious, friendly and attentive service, comfortable / modern interior. Can't go wrong here. We ordered the 301 with lobster, 311 dried lily bulbs stir fried, 318 fish filets, 343 salt and pepper egg tofu, and 516 noodles substituting chow fun for chow mein. The 311 and 318 were so delicious. Best things we ate. Have never had them quite like how JM prepares them.

    Crystal Z.

    Ambiance - casual, family owned, neighborhood gem, great for small and large parties Service - exceptional, servers were really nice & checked on us often Food - food came out super quick, massive steamed oysters that were cooked to perfection, highly recommend their crab/lobster sticky rice

    Angel W.

    Best Cantonese food in Chicago! Food has a lot of "Wok Hei"! Wok Hei in Cantonese means "breath of a wok," is the distinct charred, smoky aroma and flavor that is a hallmark of Cantonese stir-frying... It's really hard to find a canton food place with such a good quality of food and reasonable price. They are in the outskirts of main China town area so it's not a tourist place and still keep the authenticity of Cantonese food. Service is great, nice seating and big table to hold a larger group of parties. Been to this restaurant several times and these are my favorite items: Salted egg fried pumpkin (5/5) - it's one of their famous dishes. Crispy fried pumpkin tossed with salted egg yolk. Rich favor from the salted egg yolk and neutralize with the sweet pumpkin. Szechuan Twic cooked pork (4.5/5) - spicy, juicy, and savory! Sweet and sour pork ribs (4.5/5) - just like the name, and they have pineapple in it! The authentic way, iykyk! Hong Kong Style Jumbo shrimp (5/5 ) - perfect deep fried jumbo shrimp with the 避風塘(HK style dry seasoning)! Flavorful! Eggplant & chicken salted fish pot (5/5) - classic and savory dishes, keep your body warm. As an eggplant lover, this is my to-go-food! Bamboo frog rice (4.5/5) - they use the egg fried rice as the base and they cook with tons of veggie and frog legs. Maybe little annoying to eat the tiny legs with small bones but it worth the efforts.

    Lobster Sticky Rice (1 lobster)
    Mandy S.

    I visited a couple of Chinese restaurants in Chicago's Chinatown during my trip, but JM Seafood is hands down the best of them all. This restaurant is not directly in Chinatown, but it's only about a 5 minute drive away. My only regret is that I didn't find this place earlier, or I honestly would have come here every single day (seriously it's that good!). Salted Egg York Pumpkin (5/5): This is a must-order. It's perfectly crispy on the outside and creamy on the inside. The salted egg yolk coats the outside of the fried pumpkin with a savory, rich, and umami flavor that perfectly balances the natural sweetness of the pumpkin. Pepper Pork Belly with Chicken Pot (5/5): This dish is a Cantonese specialty (it's called white pepper pork tripe chicken pot). The broth is super rich, milky, and has a pretty strong white pepper taste. The chicken is super tender and the tripe doesn't have a funky taste. Almost every table orders a bowl of this soup! This soup is definitely a top tier comfort dish especially in the cold winter months in Chicago! Lobster Sticky Rice (4.5/5): I read reviews that this Lobster Sticky Rice dish from JM Seafood went viral and most people come here specifically just to try this dish! It is visually stunning and generally lives up to the hype. The portion sizes are really big and the lobster tasted fresh and tender. TIP: If you have a smaller party, you don't have to get a massive portion of their Lobster Sticky Rice. You can just order 1 lobster (which is hald the size and price of the standard order from their menu) You really can't go wrong with anything on their menu! I will definitely be coming back here the next time I'm in Chicago!

    Duck in plum sauce

    Food we ordered duck in plum sauce, duck has its a little smell but it's ok. Lamb in bean curd was tasty, and fillet fish was very crispy. It's my first time trying it and definitely would recommend and go back again. Service they had jasmine tea, I enjoyed. Music play was also my favorite. Overall 9/10 authentic Chinese food

    lobster and crab over sticky rice
    Nichole X.

    We came here for a family reunion and ordered a lot of dishes! Most of the dishes were so good that they were instantly gone before I had a chance to snap a picture. Food overall was fresh and good, but some dishes were quite disappointing. For example, we ordered the frog, which came with tons of onion (due to allergy of a member, they replaced allergen with onion); As you can tell from the picture, this is almost like a game of "where is the frog;" however, I had to admit the frog itself was tasty and fresh. Some other dishes also had overwhelming side-ingredients... The beef had way too much sauce. The dishes came out really fast and most dishes were great! I'll go back and order the ones I really love.

    Surf & Turf q very tasty
    Milke D.

    Very cool and trendy location in downtown Cabo San Lucas. Steaks, seafood with an Italian influence. Reasonable prices for a high end location and very good service.

    Twice fried pork
    Quincy C.

    Literally perfect! Authentic hong kong food, at a fair price! Simple and quick staff, unique interior. Rating 10/10. Cost for 4 $100 after tip. Pros: Large menu, better than many Hong Kong spots, great price, free rice. Cons: Limited parking

    Garlic green beans, very delicious.
    Vincent S.

    The food was vrey delicious and seasoned well. The decor is very nice and comfortable. Allow time for seafood since they cook everything fresh. The seafood is not frozen. The hot tea is very good.

    Blair C.

    Delicious food but service wasn't the best. It was a slower day and we still had to wait a while for acknowledgment of any kind. Overall I would go back but not necessarily first on the list.

    Salt and Egg Fish Fillets

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    Very good fresh seafood. You can smell it as soon as you walk in. Nice and roomy as well

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    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    1.5 miChinatown
    $$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

    Photos
    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(223 reviews)
    1.5 miChinatown
    $$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

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    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

    Wentworth Seafood House

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    1.5 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    JM Seafood Restaurant - seafood - Updated September 2026

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