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    JM Seafood Restaurant

    4.4 (76 reviews)
    Closed 12:00 pm - 9:30 PM

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    Jacky D.

    Came in on a friday for dinner and it was packed! There are table for 2, 4, and 8 and one of the 4s was finishing up so we had to wait for them. Salted egg yolk pumpkin: saw this dish recommended a lot and it is also indicated that they also recommend it and boy does it not disappoint! crunchy and umami 9.2/10 Lobster sticky fried rice: another recommended dish, it was $96 for MP. the lobster was cooked great! easy to get all the meat out and good asian flavor. i wished there was a little more sticky rice but for two lobster it felt worth it. 8.7/10 Salt and pepper japanese tofu: i think is the name but this is a go to for me if i see it in the menu. stir fried well, and the tofu was crispy on the outside and soft on the inside. 8.9/10 String beans: good veggies. i like how they have different cooking options. we opted for the stir fry and it tasted exactly how i expected it to. 8.5/10

    Olong
    Gerry T.

    This was our second visit and they don't take reservations so it's best to open the place up by being the first ones in the restaurant. We drove up from Evanston and it wasn't too bad and we found street parking too. I have to give Infatuation some credit for rating JM Seafood either number 1 or 2 for Chinese food for all of Chicago and hats off to them for being truthful and accurate with this rating. First of all, the service is refreshingly warm and kind, the young gentleman who has greeted us twice, gave great recommendations and on both occasions we tried their famous fried calabasa, it's like a pumpkin or a sweet potato. We also loved the sautéed beef and the fried eggplant. But clearly, their number one dish is the two (2) lobsters fried rice - get that or you'll always be wondering why everyone has that same dish on their table. :) We were also celebrating a birthday and we forgot to bring a candle but no worries, they had one for us. :) We'll be back due to this place clearly exceeding our expectations.. Xie Xie, JM!!

    Surf & Turf q very tasty
    Milke D.

    Very cool and trendy location in downtown Cabo San Lucas. Steaks, seafood with an Italian influence. Reasonable prices for a high end location and very good service.

    Crystal Z.

    Ambiance - casual, family owned, neighborhood gem, great for small and large parties Service - exceptional, servers were really nice & checked on us often Food - food came out super quick, massive steamed oysters that were cooked to perfection, highly recommend their crab/lobster sticky rice

    Angel W.

    Best Cantonese food in Chicago! Food has a lot of "Wok Hei"! Wok Hei in Cantonese means "breath of a wok," is the distinct charred, smoky aroma and flavor that is a hallmark of Cantonese stir-frying... It's really hard to find a canton food place with such a good quality of food and reasonable price. They are in the outskirts of main China town area so it's not a tourist place and still keep the authenticity of Cantonese food. Service is great, nice seating and big table to hold a larger group of parties. Been to this restaurant several times and these are my favorite items: Salted egg fried pumpkin (5/5) - it's one of their famous dishes. Crispy fried pumpkin tossed with salted egg yolk. Rich favor from the salted egg yolk and neutralize with the sweet pumpkin. Szechuan Twic cooked pork (4.5/5) - spicy, juicy, and savory! Sweet and sour pork ribs (4.5/5) - just like the name, and they have pineapple in it! The authentic way, iykyk! Hong Kong Style Jumbo shrimp (5/5 ) - perfect deep fried jumbo shrimp with the 避風塘(HK style dry seasoning)! Flavorful! Eggplant & chicken salted fish pot (5/5) - classic and savory dishes, keep your body warm. As an eggplant lover, this is my to-go-food! Bamboo frog rice (4.5/5) - they use the egg fried rice as the base and they cook with tons of veggie and frog legs. Maybe little annoying to eat the tiny legs with small bones but it worth the efforts.

    Lobster Sticky Rice (1 lobster)
    Mandy S.

    I visited a couple of Chinese restaurants in Chicago's Chinatown during my trip, but JM Seafood is hands down the best of them all. This restaurant is not directly in Chinatown, but it's only about a 5 minute drive away. My only regret is that I didn't find this place earlier, or I honestly would have come here every single day (seriously it's that good!). Salted Egg York Pumpkin (5/5): This is a must-order. It's perfectly crispy on the outside and creamy on the inside. The salted egg yolk coats the outside of the fried pumpkin with a savory, rich, and umami flavor that perfectly balances the natural sweetness of the pumpkin. Pepper Pork Belly with Chicken Pot (5/5): This dish is a Cantonese specialty (it's called white pepper pork tripe chicken pot). The broth is super rich, milky, and has a pretty strong white pepper taste. The chicken is super tender and the tripe doesn't have a funky taste. Almost every table orders a bowl of this soup! This soup is definitely a top tier comfort dish especially in the cold winter months in Chicago! Lobster Sticky Rice (4.5/5): I read reviews that this Lobster Sticky Rice dish from JM Seafood went viral and most people come here specifically just to try this dish! It is visually stunning and generally lives up to the hype. The portion sizes are really big and the lobster tasted fresh and tender. TIP: If you have a smaller party, you don't have to get a massive portion of their Lobster Sticky Rice. You can just order 1 lobster (which is hald the size and price of the standard order from their menu) You really can't go wrong with anything on their menu! I will definitely be coming back here the next time I'm in Chicago!

    lobster and crab over sticky rice
    Nichole X.

    We came here for a family reunion and ordered a lot of dishes! Most of the dishes were so good that they were instantly gone before I had a chance to snap a picture. Food overall was fresh and good, but some dishes were quite disappointing. For example, we ordered the frog, which came with tons of onion (due to allergy of a member, they replaced allergen with onion); As you can tell from the picture, this is almost like a game of "where is the frog;" however, I had to admit the frog itself was tasty and fresh. Some other dishes also had overwhelming side-ingredients... The beef had way too much sauce. The dishes came out really fast and most dishes were great! I'll go back and order the ones I really love.

    Twice fried pork
    Quincy C.

    Literally perfect! Authentic hong kong food, at a fair price! Simple and quick staff, unique interior. Rating 10/10. Cost for 4 $100 after tip. Pros: Large menu, better than many Hong Kong spots, great price, free rice. Cons: Limited parking

    Blair C.

    Delicious food but service wasn't the best. It was a slower day and we still had to wait a while for acknowledgment of any kind. Overall I would go back but not necessarily first on the list.

    Garlic green beans, very delicious.
    Vincent S.

    The food was vrey delicious and seasoned well. The decor is very nice and comfortable. Allow time for seafood since they cook everything fresh. The seafood is not frozen. The hot tea is very good.

    Cordyceps flower, Chinese Yam, Dried Lily Bulbs w/ Chicken Soup

    Amazing staff. They were so attentive and accommodating. We enjoyed all the food we ordered. Twin lobster special dish, razor clams, oysters with black bean sauce, sizzling beef, and Chinese broccoli.

    Salt and Egg Fish Fillets
    Mabel S.

    I'm on here to rave about their salted egg yolk fried pumpkin dish. It's salty, layers of unami, crispy yet rich on the inside. Its flavor hits you like a snack but it's such a great side dish to add your Cantonese lunch or dinner spread. Came here for lunch after hearing about their unique lobster fried rice. I'm not particularly interested in that dish and suspect it's overrated, but I'm impressed by their other dishes, customer service and lively atmosphere. We were able to snag a seat because we showed up at noon right when they opened. Otherwise, expect a wait for a medium to large party. The servers can speak English mandarin and Cantonese and were so kind to our wiggly toddler. You can bet that we'll be back!

    Salted Egg Yolk Fried Pumpkin, Salt & Pepper Shrimp Skewer
    Tracy L.

    I went to the JM Seafood when it was at the old location and before it became social media popular. Nonetheless, I was happy to dine in again and visit this location. It's bigger and even on a Saturday night, it seemed easier to get in. Though, we did also have a reservation. We love the lazy Susan's to share family style, and that's a must to try all the amazing dishes! Our favorite, of course, was the Lobster and Crab Sticky Rice. Another favorite was the Sizzling Beef and surprisingly, the Salted Egg Yolk Fried Pumpkin. Delicious! BYOB!

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    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(215 reviews)
    1.5 miChinatown
    $$

    We came during Thanksgiving for brunch. We came around 11ish an was able to get the last 4 top…read more We ordered a few dim sum dishes, fried rice, gai lan and a few drinks. Service was quick and we had no issues with the food nor service. They are consistent with our last visit and are a dependable place for dim sum when we something other than the bigger places. We will be back!

    Quick trip to Chicago with just enough extra time to hit Chinatown. Wentworth Seafood House came…read morehighly recommended by some locals nearby. Definitely worth the stop. There were a few small two tops, but mostly those big round family size tables with the giant center lazy susans. Got a paper menu for dim sum items and a regular menu. Had to go with the dim sum goodies since it had so many things we'd never seen in any Michigan Chinese restaurants. Sweet walnut buns, fried bean curd skins filled with deliciousness, brisket with rice noodles that looked like Korean rice cakes, meatloaf, and more. Everything was outstanding, with various sauces presented with different items. This was new for us as well. A deep red vinegar with some fried dumplings, a tasty black sauce with the fried stuffed bean curd skins, a sweet plum sauce with the fried skinny shrimp rolls, it was really fun food. They have a barista making coffee, espresso and even milk tea, but the wait was like 10 minutes. Clean restaurant with very good service. Wish we lived closer so we could make it regular stop.

    Photos
    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

    Wentworth Seafood House - Dim sum menu

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    Dim sum menu

    Go 4 Food - Ma Po tofu

    Go 4 Food

    4.0(889 reviews)
    1.4 miChinatown
    $$

    It was incredible food and service that was well priced! I had low mien and for the price there was…read morea lot there.

    Go 4 Food in Chinatown has a large menu and a reputation for creative dishes, but our experience…read morewas mixed. The service was just okay. Communication was a challenge since very little English was spoken, and the descriptions of the dishes were lacking. I don't enjoy gambling on menu titles that sound good but end up being something completely different from what you expect. Some of the more familiar dishes were solid. The Kung Pao Chicken and Mongolian Beef were both pretty good and tasted like what you'd expect from most Chinese restaurants. Other dishes were much harder to understand, even after asking questions about how they were prepared or whether they were sweet or savory. We ordered the Sauteed Chicken in Hot Spicy Sauce Rice, which turned out to be very heavy on Sichuan peppercorns with a strong floral aftertaste. The chicken sat on a bed of what looked and tasted like deep-fried kale, and despite the word "rice" in the name, there was no rice in the dish at all. That's one item we won't be ordering again. We also tried the Fish Filet with Hot and Sour Lime Sauce. It was basically a sweet-and-sour style fish dish. It wasn't bad, but it leaned much sweeter than expected. Another thing to note: none of the dishes come with white rice--it's completely à la carte. We only found that out after ordering. With prices being what they are these days, it would be nice if they included at least some white rice like most Chinese restaurants do. Overall, the food wasn't terrible, but the lack of clear descriptions and communication made the experience frustrating. I prefer restaurants where expectations are clear rather than discovering surprises after the food arrives.

    Photos
    Go 4 Food - Orange Chicken

    Orange Chicken

    Go 4 Food - Large Dungeness Crab Special! 2 for $50

    Large Dungeness Crab Special! 2 for $50

    Go 4 Food - Tom Yum Clams

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    Tom Yum Clams

    New Great Wall BBQ

    New Great Wall BBQ

    4.2(68 reviews)
    1.5 miChinatown

    They have everything there, including dim sum, which is odd…read more I like their combo rice meal, $13 you get a lot of white rice, hot soup and 3 choices of meat. It is enough to fill you up even if you need large servings. I had 2 type of chicken and BBQ pork. Also I ordered 5lb of roast pork belly to take home. Everything is very flavorful, meat is marinated well. Very standard for Chinese bbq .The setup is what you typically see in HK I do wish they have leaner cut of pork, because pork belly taste oily after you reheat them in the oven.

    This review is more of a guide for those seeking plant-based options. Unfortunately, not much here…read more I kinda figured that would be the case coming here but sometimes I gotta go with the flow when the family wants to have lunch here. Usually I can lean on vegetable dishes at Chinese restaurants, but I couldn't even do that here. The one dish I could lean on was the Stuffed Bean Curd Skins. Good as an appetizer or small dish, but not a very sustaining meal. https://yelp.to/73fMmYmBt8 The service was okay. The dining room was packed for lunch on a Friday, which speaks to the popularity of this place. Take my opinion with a grain of salt since my mid experience is based on my dietary needs. My meateater family seems to like it here though. As for those seeking vegan options, I reccomend Veggie House which is also within Chinatown Square.

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    New Great Wall BBQ
    New Great Wall BBQ - Roast pork

    Roast pork

    New Great Wall BBQ - Interior

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    Interior

    Yummy Yummy Noodles - Wonton Beef Slice Noodle Soup

    Yummy Yummy Noodles

    4.4(374 reviews)
    1.3 miChinatown
    $$

    Easily the best noodle soup I've had. It's not just yummy, it's yummy yummy!…read more This is a must go Chicago Chinatown spot if you're a noodle and soup lover. It's that legit! They have other Chinese staples too, but let's not kid ourselves, you come and come back again for the noodle soup. And they have PLENTY of different options of it to choose from. It's a small place and off the beaten path a bit, so get there before the lunch rush. Owners are super nice and welcoming. I discovered it on the walking food tour we did and I came back for more!

    This spot has changed hands, names, and menus over the years, but it seems to have found its…read moreidentity - noodles. This family-run spot is quaint and doesn't offer much in terms of interior decor and lighting. The entrance is also fully covered in a decal, which makes it easy to walk right by this spot. The food makes up for some of these shortcomings. This is the familiar Cantonese cooking that is comfort food for many. The stir-fried noodles in particular are a must. There are rice dishes, soups, and more to choose from and you can't really go wrong with anything. The soup is my least favorite of these due to the broth lacking depth, but the wontons were good. The XO sauce stir-fried noodles with beef was my favorite. If you're looking for something casual with affordable dishes, Yummy Yummy is worth checking out.

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    Yummy Yummy Noodles - Inside

    Inside

    Yummy Yummy Noodles - Roast duck over rice

    Roast duck over rice

    Yummy Yummy Noodles - Pea tips with garlic

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    Pea tips with garlic

    Ken Kee - Noodles in the Seafood Laksa 叻沙海鮮麵 ($19.95) - good! Rich broth with a slight kick. I like the dace balls

    Ken Kee

    3.7(725 reviews)
    1.5 miChinatown
    $$

    Visited Ken Kee and had a really solid experience. The food was good overall, and the portion sizes…read moreare fair for the price definitely worth it. The vibe really stands out! the neon lights and setup make it feel like you're actually in Hong Kong, which adds a lot to the experience. The servers were also nice and attentive, which made everything even better. Would definitely come back to try more dishes.

    Ken Kee - Busy, No-Frills, and Gets the Job Done…read more Ken Kee feels like stepping straight into a classic Hong Kong-style spot. It's small, busy, a little chaotic in the best way, and very much about the food, not the frills. If you're looking for a quiet, romantic dinner... this is not that. If you want energy and quick, satisfying bites, you're in the right place. The menu is big, almost overwhelming at first, but that's part of the charm. There's something for everyone, whether you're craving noodles, rice, or something crispy and comforting. The kind of place where you point, order, and trust it'll work out. The food is solid across the board. Nothing overly fancy, but dependable, flavorful, and hits the spot. It's the kind of meal that leaves you full and content without overthinking it. Come hungry, expect a crowd, and don't overanalyze. Ken Kee knows exactly what it is, and it delivers on that.

    Photos
    Ken Kee - Dining room

    Dining room

    Ken Kee - Cantonese Combination Chow Mein

    Cantonese Combination Chow Mein

    Ken Kee - Storefront and a nice prominent location in Chinatown Square.

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    Storefront and a nice prominent location in Chinatown Square.

    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱

    4.5(1.1k reviews)
    1.5 miChinatown
    $$

    This place cured my Chinese food depression after moving down south…read more Hot take: all the videos told us to order the dry chili chicken and spicy wontons. They were good, but the honey black pepper short ribs and beef shumai were better by a MILE. The crab rangoon were also excellent - fresh, made with real crab, and packed with chunks of onion. Delicious. Service was decent. The space is small, but we had no problem walking in on a weekday. Highly recommend!

    Went for Sunday lunch, quite a lot people lined up way before it opened at 12pm. Even though it got…read moreMichelin awards several years in a row, but I think there's a gap. 4 adults ordered below dishes. Apple wood charcoal grill ribeye steak 大蒜蘋果木炭烤肉眼牛排 $40. It was delicious, it waked up my taste buds. Sour pickle & fish fillet soup 酸菜魚片湯 $13. Very good, the level sourness was just right. Plenty of fish in the soup. String bean 四季豆 $14, it's okay. Wood ear mushroom salad 凉拌黑木耳 $8. It was not close to the expectation, it's salty for some portion, and not much flavor on other portions. There should be vinegar added to improve the flavor. Cheng du spicy wonton 紅油抄手 $10.5. Not meeting our expectations, the sauce was not close, need to add vinegar. Signature dry chili fantail shrimp 香辣鳳尾蝦 $11. Not sure why it was a signature dish, not impressed.

    Photos
    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

    Eggplant with Spicy Garlic Sauce

    MCCB Chicago 时尚食谱 - Szechaun style stir fried duck

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    Szechaun style stir fried duck

    JM Seafood Restaurant - seafood - Updated May 2026

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