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Chi Cafe

3.9 (1.3k reviews)
Closed • 4:00 pm - 2:00 am (Next day)
Updated over 3 months ago

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CHI CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Dogs allowed

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Recommended Reviews - Chi Cafe

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Orange Chicken and Vegetable Fried Rice
Jaz M.

Orange chicken was flavorable. I'm a white rice connoisseur and this was a good grain rice that didn't clump together. Broccoli in orange chicken was a nice touch. 15 minute wait late night order at 1 am. Paid street parking.

Walnut shrimp
Jasmine M.

Chi Cafe is a Chinatown staple! We went on a busy Friday night and were seated pretty quickly. We ordered the fried squid Hong Kong style, walnut shrimp, and the sizzling beef brisket with rice noodle roll. Everything was reasonably priced and delicious, especially the squid. They also validate parking which is nice.

Susan C.

After the pandemic, chi cafe seems to be the only place that remained open after midnight. The food can be a hit or miss (depending on which items you order). They're usually busy so the servers might not be as attentive as you would like. For a late night restaurant, their menu is pretty big.

Decor
Jakob M.

Great place for delicious Chinese food. Salt and pepper squid was my favorite, crunchy on the outside but still tender inside and not chewy at at all. Chow mein and fried rice were also very good. Very large servings too. Staff were very nice. Restaurant was really busy but they sat us quickly. Food came out very fast too. Restaurant is fairly small and abit crowded. A little noisy but still overall a wonderful place.

Crystal Z.

Ambiance - casual, great for late night eats Service - staff were nice and attentive Food - food had a lot of "wok hay", everything was flavorful

Walnut Shrimp
Cherry O.

This isn't my first time at Chi Cafe in Chinatown, but I've never actually written a review -- and it's long overdue. This place is always a solid choice. The food is consistently good, the prices are reasonable, and the service is pretty efficient considering how busy it usually gets. We ordered a few dishes this time, including one that wasn't even on the menu -- Eggplant with Garlic Sauce. They said they could make it, and it was amazing. Perfect balance of flavor, tender eggplant, and just the right amount of garlic. 10/10 -- I really hope they add it to the menu! The Fried Fish Fillet with Sweet Saki Sauce had a nice, light batter and crispy texture, but the sauce was a bit too sweet for my taste. 6/10 The Salt and Pepper Pork Chops were flavorful and had a good crisp to them, but just slightly on the dry side. Would've been perfect if the meat was a little more moist. 8/10 The Walnut Shrimp was really good -- nice crunch, good balance of creamy and sweet. 9/10 And of course, we always order the Pea Tips with Garlic Sauce -- one of my favorites here. So delicious and healthy. 10/10

Calina N.

One of the best Chinese meals I have had in a very long time. We were able to feed my family of 5 (4 adults and one 11 year old) for only $100. The value you get and generous portions here is unbeatable. We were very stuffed after our meal. Service was super fast and friendly. We were seated right away and everything was perfect. We ordered: - Young chow fried rice with shrimp - Sizzling beef saki sauce (my favorite out of everything) - Sizzling beef rib black pepper - Shrimp wonton soup - Clams with black bean sauce - Oxtail clay pot with honey pepper sauce - House Hot tea for the table - We also had 3 bowls of white rice to share since all the entrees came with a bowl. My sister in law was saying that if you eat at Joyee right across from here it would be double the price. Definitely spend your coin here if you want authentic Chinese food in Chinatown!

Scam
Myra Y.

Chi Cafe was my default place to eat and order delivery from for a few years. As more restaurants have popped up, we have tried others to get exposure to the parts of Chinatown. We finally dined in after not being here In a year or so. The food did not disappoint as I ordered my favorites - the salt and pepper pork and the egg white and dried scallop fried rice. Service was rather quick and we received our chow mein within minutes of ordering and the friend rice and salt and pepper pork chop soon after. We will add Chi Cafe back in our rotation.

Curry Fish Balls
Kitty L.

Many years ago, we used to dine in Chi Café every time before heading to an art center's monthly Third Friday open house. There was also a time when we regularly picked up takeout orders for our daughter, who used to live in the city, after our weekly dim sum with extended family. This past Friday before we went to an art exhibit in Bridgeport, we stopped in Chi Café to dine again, after at least 6 long years! One major change is that they now cater to the late-night crowd, open daily from 4:00 p.m. to 2:00 a.m. When we arrived at 7:00 p.m., still early for the late-night scene, the spacious restaurant had only a few occupied tables. The interior was modern and very clean, though it was quite cold inside due to the strong air conditioning. I was pleasantly surprised by how spacious and clean the ladies' room was, which is often a rare find in the city. The only detail that needed improvement was the tea cups, which had noticeable tea stains. Soaking them overnight in baking soda might help. That said, the complimentary tea had a nice aroma. The staff were all friendly, and our server was especially knowledgeable about their extensive menu. He offered helpful suggestions and answered all our questions with ease. For the three of us, we ordered and shared the following: Curry Fish Balls Fish Fillet Congee Tofu with Fish Fillet Pot Stir-Fried Rice Noodles with Beef Chi Café Special Fried Rice The food was just as good as we remembered and still reasonably priced. My favorite dish of the evening was the sizzling hot Tofu with Fish Fillet. The tofu was deep-fried and then marinated in a flavorful sauce, with the inside soft and silky smooth. Everything was authentic Hong Kong Cantonese style. Portions were very generous, and we had leftovers for the next day's lunch. All in all, it was a satisfying meal with great value. We'll definitely be back for more. Highly recommended.

Shrimp wonton noodle soup. Good
Brad N.

Wonton noodle soup was as hoped. Nice pieces of plump shrimp. Egg noodles were chewy and not mushy. Ask for the red vinegar and have on the side with white pepper. Garlic on choy had a nice garlicy sauce. Came with a bowl of rice. Chili oil is decently spicy so you don't need a ton like at other places.

Pea Tip with Garlic
Sheyenne H.

Gets really busy and full, expect to wait for a table. The usual Chinese fare. They have my favorite pea pod tips. Neef dish and others are delicious but I worry about the healthiness lol. I meam there's a lot of fat and grease but that's what you expect in Chinese dishes and oftem what makes it special and delicious.

Noodles
Bryan Y.

Went here because it was open late after seeing a concert at United center. Thankful. Ordered some noodles, fried rice, tofu, and green beans. Place felt authentic, busy, attentive. Service was quick as well. Food came out fast. It's very loud inside but I wouldn't expect less. Gives the vibes of an actual Chinese restaurant. Not bad for a quick bite and late night food!

Salt and Pepper Pork Chop
Calvin Y.

Food is very good. It reminds me of Hong Kong diner food and the price is very good for the quantity and quality! Wait time is usually 10-20 minute waits, but going late night is pretty quick

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5 months ago

Great place to eat in Chinatown. Fast and helpful service. They have no problem helping you make great decisions.

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1 year ago

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2 years ago

Quick service, clean enough, late night diner sit down option. Lots of nostalgic favorites and good congee.

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Ask the Community - Chi Cafe

Is this a buffet?

No, it is tableside service and menu is priced per dish.

Is this restaurant good for kids?

Yes! Super casual, they can make some noise, it's big enough they can move around if needed. Menu is easy to find chicken dishes or appetizers that they'll enjoy.

Does anyone know how to replicate their chili oil (w/ the little shrimpies)?

You can buy some 🌶 oil from asian groceries stores or im sure u can find a video on you tube on how to make it, hope this helps!

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Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

Wentworth Seafood House

4.3(227 reviews)
0.2 mi•Chinatown
•$$

Wentworth Seafood House is literally on Wentworth within the Gate area. The place is modest size…read morewith several large tables taking up quite a bit of space. Not so surprisingly on a Saturday night, all the large tables are reserved and were eventually occupied by large parties. Good for them. A group of three arrived when the tables were not yet occupied and were peeved when they were turned away. A reply of 'they are reserved' didn't matter to them. Ha! The staff spoke all the expected languages of English, Cantonese, and Mandarin. The menu has the usual varieties expected in a Chinese restaurant. The cost is a bit lower than back home, but I don't know how it compares locally. They are very popular and full on a Saturday night. I suspect they are plenty competitive. Rice is included! The Food: Stir Fried Beef Steak with King Mushrooms, $19.95 - 5 Stars This dish is filled with sparkling wok-hei flame stir-fried pieces of beef and veggies. Beef pieces are tender. Veggies are cooked just right. Thumbs up. Jumbo Shrimp in Black Bean Sauce, $16.95 - 4 Stars This is a sizzling platter dish. It didn't arrive particularly sizzling, but it was oily (common for sizzling dishes). The red and green bell peppers were great, but the purple onion pieces were cut too small and was consequently overcooked. I still liked it, just lacked the sizzle, pun intended.

We ordered our go-to dim sum dishes: Shrimp w/ chives dumpling, siu mai, shrimp dumpling, bbq pork…read morebuns, steamed spare ribs, steamed chicken feat, shrimp crepe, hometown fried dumpling. Mostly solid. Regardless good or bad, you can taste the dumpling skin and fillings are made in-house. I particularly the shrimp crepes with thinner rice noodles than other places. On the opposite side, shrimp & chives' dumpling skin was too thick and gelatinous; filling was still good tho. Fried dumpling was perfectly crispy but they skimped on the (tasty) filling portion. We also ordered a lunch special - pan fried beef with rice noodle and I would order that again. No issues with service. It's a smaller dining space so may feel a little cramped.

Photos
Wentworth Seafood House - Interior of the restaurant

Interior of the restaurant

Wentworth Seafood House - Nice shrimp rolls

Nice shrimp rolls

Wentworth Seafood House

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Dolo Restaurant and Bar - Garlic peatip

Dolo Restaurant and Bar

4.0(698 reviews)
0.1 mi•Chinatown
•$$

I've been coming here for at least 10+ years when it first opened and I can safely say this spot…read moreserves good food and consistency. Establishment - open space for the dining area that has a decent number of booth seating (for up to 8-10 people, not your typical 4) and tables that can open to huge circle tables for large gatherings with a massive lazy Susan in the center. There's even private party rooms towards the back. The place overall is pretty clean. Bar is quite bright with a solid selection, and there's TV screens on two of the walls. Kind of random, but doesn't bother me. Beware of parking though. It's not labeled but it is a one way lot wedged between Archer and Cermak - enter from the cermak side! Service - everyone who works here is so friendly, professional, and quick. One woman I think has been there since the inception of the restaurant it feels like and she's always on top of everything. Food - amazing. I can always rely on the taste and quality of the food here. Their dim sum is a bit underrated and I think better than Min Hin (flavor, quantity, and quality wise). The full menu is where it's at though. My family and I always go for the French style beef, sautéed pea tips with garlic, and preserved egg with pork congee. We've gotten their lamb chops before too which was cooked to perfection and the meat was tender and never chewy. Truly just an all around fantastic restaurant, whether you want a family style sit down meal or dim sum (served all day btw!!).

we came for the dim sum but were disappointed to learn they stop selling dim sum at 7:30pm. we got…read moretheir dishes instead and they were authentic and decent. the whole restaurant is spacious and has lots of locals (maybe even regulars -- I saw the servers laughing and chatting with a few tables). the portions were huge for the prices ($16-$18) and covered 2 meals. the only weird thing was the sweet sour pork batter not sticking to the pork + seemingly too much breading, but the flavors were there.

Photos
Dolo Restaurant and Bar - Spicy Dungeoness crab

Spicy Dungeoness crab

Dolo Restaurant and Bar - Ginger onion chicken

Ginger onion chicken

Dolo Restaurant and Bar - Scallop with mango purée

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Scallop with mango purée

Ken Kee - Noodles in the Seafood Laksa 叻沙海鮮麵 ($19.95) - good! Rich broth with a slight kick. I like the dace balls

Ken Kee

3.7(739 reviews)
0.1 mi•Chinatown
•$$

We visited the restaurant when we walked around the Chinatown. We came early in the evening around…read more5pm and were immediately seated since the restaurant wasn't busy yet. The restaurant was decorated to feel like we were transported to Hong Kong with signage and the menu posters. Our food came quick and everything looked so good. By the time we finished, more customers came in and the restaurant got busier. - Singaporean vermicelli: tasty. Noodle was perfectly cooked and still firm. The charsiu pieces were my favorite - they were sweet & tender. - Salted egg fish fillet: good. The salted egg flavor was prominent because it was mixed with the batter. The portion was good too. I wish that they were crunchier. - Pineapple bun with truffle butter: the bun itself was soft and good. The truffle butter was salty so, I didn't put all inside the bun.

Ken Kee, even though it changed hands prior to the remodel, has been a long-time family favorite…read morefor late dinners and afternoon snacks and take-out...and I do like Chinatown Square because you don't have to worry about cars once inside... Lately, we've really gotten into their Afternoon Tea which includes two types of French toast and we always get both...and I like both equally - especially the one filled with cream and topped with Ovaltine...but the Honey one is really good too...as you can see - I'm really torn between the two!! But the Pineapple bun option seems to be always sold-out?? You can have this with either a milk tea or lemon tea and personally, I would select the milk tea because it's sweeter and creamier. So many fond memories here at Ken Kee, of being with family and loved ones...the decor also makes me long to go back to HK, one day!!

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Ken Kee
Ken Kee - Cantonese Combination Chow Mein

Cantonese Combination Chow Mein

Ken Kee - Pineapple bun

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Pineapple bun

MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
0.1 mi•Chinatown
•$$

MCCB was on my list of places to try while visiting Chicago's Chinatown, and it did not disappoint!…read moreI arrived right when they opened and was seated pretty quickly, but there was already a line forming outside. I tried the spicy chicken, noodles, and dumplings. The portions are generous and everything is definitely shareable, so I'd recommend ordering a few dishes to try. The food had great flavor, and the spicy chicken definitely brings the heat! Overall, a great experience! I'd recommend getting there early and coming hungry because this place gets busy. And don't forget to leave your name and a little message on their wall before you leave!

Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

Photos
MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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Eggplant with Spicy Garlic Sauce

Chi Cafe - hkcafe - Updated November 2026

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