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Yep Kitchen

3.7 (95 reviews)
Closed • 9:00 am - 1:00 AM (Next day)

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Moderate noise
Dogs allowed

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708. Fish Ball Noodle 鱼蛋
Alano V.

Came here for a noodle soup bowl and ended up trying chicken feet for the first time and was NOT disappointed!! They had decent pricing for their menu so decided to stop by while I was walking around. They have two different parts of the restaurant you can sit in and there was nice big booths. Very nice service, was shown how to use the tablet to order--make sure you order exactly what you want they do not give refunds for accidental orders! Tried something new for both plates I ordered. Got the egg noodles with the fish ball soup and it was sooo delicious. I always liked fish balls, the broth itself was sooo yummy and appreciated the buk choy. I had been wanting to try chicken feet for awhile and won't lie my stomach turned seeing the feet, but it ended up being sooooo delicious!! I was surprised it came served cold!!! Still super tasty, definitely a plate you can't be shy about tearing up. Loved the tea served too. All around a great place to try!!!

Amy N.

We went here almost every morning for breakfast. We really like the rice paper dish (thin and flavorful) and congee (just simple yet filling). A plus is you get a beverage included in the morning with small surcharge for an iced drink (iced lemon tea here is ). We had a few of their dim sum items and wonton noodle soup. Service is quick, you order through an iPad at the table. Overall, I would return.

Japanese tofu with pork
Christina T.

Discovered this spot from a friend! She had suggested that we come here to eat! We walked in and obviously because it was late, we were the only ones there, but there were still some take out orders. There is a lot space which is great. It would be good for big groups! There is a lot to offer from the menu. There's dim sum, AYCE hot pot, sushi, live seafood, and then all the Chinese food! We ordered a few dishes over rice, got some salted fish and chicken fried rice, egg tofu, and green bean stir fry. I would have to say, the food was good! It wasn't too salty....which is so hard to find at a lot of places these days. And the prices were good as well. I miss when food was a good deal like this! It is also hard to find a spot now for good late night eats or just late night eats in general. I will definitely be coming back here again for the other items on the menu!

932.Stir-Fried Bitter Melon w. Eggs
Susan C.

I've been here before when they first opened and it wasn't too impressive. I just went back today and everything we ate was very generous portioned and tasty. Service was also very fast. They have a lot of seating and it feels clean. Will be going back :)

1302. Sizzling Beef Tenderloin with Black Pepper Sauce
Jonna N.

I'd definitely say yep to Yep kitchen. We went on 4th of July and they had seating and served us in a timely manner. The booth seats and chairs move so it's nice if you need some more space to get in. They can seat a big family for family dinners too which is nice! It's nice that they give you a pitcher of hot tea so you can pour it yourself and drink as much as you like. You use an iPad to order so you don't wait on anyone. They have any kind of smoothie/Boba drink. Also they have tons of classic Chinese dishes. I usually go for the Cantonese ones. We got beef chow fun, sizzling beef tenderloin, and tofu with watercress. The flavors were right. Just wish the beef chow fun had wider flat rice noodles and some more crispiness to really taste the wok hei but I was fill full. I'd come back and try more!

Kailin C.

Awesome food with great price! Everything came out hot and full of flavor. Definitely a spot I'd come back to again and great service.

Nolan F.

We ordered: Piggy Egg Yolk Custard Bun Pork Ribs Steamed Sticky Rice in Lotus Leaf Salty Egg Yolk Fish Fillet Beef Brisket Rice Noodle Rolls Japanese Tofu w/ Watercress Shrimp Wonton Soup This restaurant offers a huge menu of classic dishes, dim sum, ayce hot pot, and ayce sushi somehow. An obvious red flag in my opinion. We stuck to the regular menu. Piggy egg yolk bun tastes store bought. I don't think anything was overcooked but some dishes were bland like the Japanese tofu w/ watercress and brisket rice noodles. Sticky Rice in lotus leaf had good black bean flavor but not sticky at all. Salted Egg Yolk fish fillet was our favorite dish. No issues with service. A lot of seating for big groups.

Chow mein
Kristi M.

Friendly and fast service, we liked all of our food, especially the taro milk tea for dessert. Not a lot of ambiance but clean!

Seafood pan fried noodles (w noods on the side so they don't get soggy)
Mulan C.

Ambiance: 5/5 It is quite spacious inside with tables for all group sizes. It is clean and tidy. Service: 5/5 The staff are all very nice. You order on an ipad. Food: 5/5 I love it here! The food has excellent flavors and if you're looking for that wok hei (smokey, flame-licked flavor), it's got it. Some favorites include the jalapeño pork neck and the green beans. They also have yummy dimsum items too. Don't skip out on this place if you're looking for some Cantonese food done right!

Hot tea
Robert Z.

I have been craving Guangzhou style cheung fun for ages and it seems so hard to find. Didn't help that my brother's currently in the motherland and sending pics. Anyways, prior to my trip out, I found one spot that had it and that was what I was most excited for. This is a casual eatery and I can really only rate it for breakfast time but it feels very much like a Canto breakfast spot. Old folks come in their groups, order food, chat and drink tea, head out. It was pretty empty around 10AM both Sunday and Monday mornings (yes I came for breakfast twice). You order on an ipad and let the staff know you've ordered so they can confirm. Food comes out pretty quickly and it was great. The rice noodles were... slippery? There's a chinese mouthfeel word that I can't translate well. It's a good thing though, flavorful overall and not quite as good as in the homeland but I'll take what I can get. The beef offal stew was also very flavorful, with very soft tripe. The radish, as someone else mentioned, wasn't super flavorful so I'm guessing they aren't braised together. Overall, this to me, was a great breakfast spot. Easy to get to from the red line, ~$6 for a filling breakfast + a free drink. Doubt there's many deals as great anymore.

705. Beef Brisket Noodle
WK W.

Food was good and was average priced. We went to brunch and some dishes ordered came with either a hot (included and no additional charge) or a cold drink (additional charge). Some of us selected the hot Milk Tea combo and some of us selected hot coffee. Seating was ample and the circuses were quite busy and yet there was not a wait, so that was good. Wait staff was attentive when ordering as we had issues with the table side kiosk. We were able to take a paper menu from the outside window on our way in so we all did not have to huddle around the tiny mini- iPad screen to order food. Eventually the wait staff assisted us with the order and he had some difficulty on the iPad. **note- for large parties grab a paper menu to share to make the group orders easier and smoother. The food came quickly and was super tasty with enough flavor. Especially the Beef dishes, seems the beef was flavored just right. The shrimp wonton noodle soup broth was just the right taste, not too salty and not too overbearing in shrimp taste. Noodles could have been cooked better as noodle cooking seemed rushed- noodles were stuck together and not stringy. Ma Po Tofu paired with steamed rice was flavored to perfection but did have jalapeño peppers instead of peppercorn or red chili peppers. No matter, there was sufficient heat to this dish. Shrimp crepes were properly soy sauced and there were soy sauce in the table to add. Atmosphere was good, wait staff patient, food was satisfying. (Address is included in the photos as I took a photo of the paper menu)

Kit C.

I love coming here for their breakfast or lunch special cause they're such a steal- but lately I've tried their dinner and omg mind blown! Can't believe I haven't tried it sooner! I absolutely love the hot and sour fish filet (as for the one that is with crunchy fish fillet) and the black pepper beef tenderloin is soon delicious. We also tried the tofu Claypot and on choy. Everything was perfectly seasoned and reasonable portion. Rhe dervice is great and They have a very spacious dining area we love coming here as a family.

1816. Sizzling Beef with Black Pepper Udon
Susan Z.

No frill, authentic cantonese breakfast food. Came with my parents to have some rice noodle rolls and congee, and they didn't disappoint. The rice noodles were pretty smooth as was the congee. The beef in the stir fried udon was a bit too salty, but otherwise the black pepper taste was strong just the way I like it. Would come back again for a quick, HK-style breakfast! Service was fine and quick. You order on a tablet and a waiter needs to come over to confirm the order. Parking validation available.

Steamed pork crepe

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21 days ago

Spacing is quite large and comfortable! Staff is helpful! Food is very tasty and affordable, high praises for their milk tea!

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Chi Cafe - MaPo Tofu on Rice

Chi Cafe

3.9(1.3k reviews)
0.1 mi•Chinatown
•$$

Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

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Chi Cafe - View from our spacious booth

View from our spacious booth

Chi Cafe - Boiled fish fillet

Boiled fish fillet

Chi Cafe - Outdoor sign

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Outdoor sign

Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

Wentworth Seafood House

4.3(227 reviews)
0.2 mi•Chinatown
•$$

Wentworth Seafood House is literally on Wentworth within the Gate area. The place is modest size…read morewith several large tables taking up quite a bit of space. Not so surprisingly on a Saturday night, all the large tables are reserved and were eventually occupied by large parties. Good for them. A group of three arrived when the tables were not yet occupied and were peeved when they were turned away. A reply of 'they are reserved' didn't matter to them. Ha! The staff spoke all the expected languages of English, Cantonese, and Mandarin. The menu has the usual varieties expected in a Chinese restaurant. The cost is a bit lower than back home, but I don't know how it compares locally. They are very popular and full on a Saturday night. I suspect they are plenty competitive. Rice is included! The Food: Stir Fried Beef Steak with King Mushrooms, $19.95 - 5 Stars This dish is filled with sparkling wok-hei flame stir-fried pieces of beef and veggies. Beef pieces are tender. Veggies are cooked just right. Thumbs up. Jumbo Shrimp in Black Bean Sauce, $16.95 - 4 Stars This is a sizzling platter dish. It didn't arrive particularly sizzling, but it was oily (common for sizzling dishes). The red and green bell peppers were great, but the purple onion pieces were cut too small and was consequently overcooked. I still liked it, just lacked the sizzle, pun intended.

We ordered our go-to dim sum dishes: Shrimp w/ chives dumpling, siu mai, shrimp dumpling, bbq pork…read morebuns, steamed spare ribs, steamed chicken feat, shrimp crepe, hometown fried dumpling. Mostly solid. Regardless good or bad, you can taste the dumpling skin and fillings are made in-house. I particularly the shrimp crepes with thinner rice noodles than other places. On the opposite side, shrimp & chives' dumpling skin was too thick and gelatinous; filling was still good tho. Fried dumpling was perfectly crispy but they skimped on the (tasty) filling portion. We also ordered a lunch special - pan fried beef with rice noodle and I would order that again. No issues with service. It's a smaller dining space so may feel a little cramped.

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Wentworth Seafood House - Interior of the restaurant

Interior of the restaurant

Wentworth Seafood House - Nice shrimp rolls

Nice shrimp rolls

Wentworth Seafood House

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Dolo Restaurant and Bar - Garlic peatip

Dolo Restaurant and Bar

4.0(698 reviews)
0.2 mi•Chinatown
•$$

I've been coming here for at least 10+ years when it first opened and I can safely say this spot…read moreserves good food and consistency. Establishment - open space for the dining area that has a decent number of booth seating (for up to 8-10 people, not your typical 4) and tables that can open to huge circle tables for large gatherings with a massive lazy Susan in the center. There's even private party rooms towards the back. The place overall is pretty clean. Bar is quite bright with a solid selection, and there's TV screens on two of the walls. Kind of random, but doesn't bother me. Beware of parking though. It's not labeled but it is a one way lot wedged between Archer and Cermak - enter from the cermak side! Service - everyone who works here is so friendly, professional, and quick. One woman I think has been there since the inception of the restaurant it feels like and she's always on top of everything. Food - amazing. I can always rely on the taste and quality of the food here. Their dim sum is a bit underrated and I think better than Min Hin (flavor, quantity, and quality wise). The full menu is where it's at though. My family and I always go for the French style beef, sautéed pea tips with garlic, and preserved egg with pork congee. We've gotten their lamb chops before too which was cooked to perfection and the meat was tender and never chewy. Truly just an all around fantastic restaurant, whether you want a family style sit down meal or dim sum (served all day btw!!).

we came for the dim sum but were disappointed to learn they stop selling dim sum at 7:30pm. we got…read moretheir dishes instead and they were authentic and decent. the whole restaurant is spacious and has lots of locals (maybe even regulars -- I saw the servers laughing and chatting with a few tables). the portions were huge for the prices ($16-$18) and covered 2 meals. the only weird thing was the sweet sour pork batter not sticking to the pork + seemingly too much breading, but the flavors were there.

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Dolo Restaurant and Bar - Spicy Dungeoness crab

Spicy Dungeoness crab

Dolo Restaurant and Bar - Ginger onion chicken

Ginger onion chicken

Dolo Restaurant and Bar - Scallop with mango purée

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Scallop with mango purée

Ken Kee - Noodles in the Seafood Laksa 叻沙海鮮麵 ($19.95) - good! Rich broth with a slight kick. I like the dace balls

Ken Kee

3.7(739 reviews)
0.0 mi•Chinatown
•$$

We visited the restaurant when we walked around the Chinatown. We came early in the evening around…read more5pm and were immediately seated since the restaurant wasn't busy yet. The restaurant was decorated to feel like we were transported to Hong Kong with signage and the menu posters. Our food came quick and everything looked so good. By the time we finished, more customers came in and the restaurant got busier. - Singaporean vermicelli: tasty. Noodle was perfectly cooked and still firm. The charsiu pieces were my favorite - they were sweet & tender. - Salted egg fish fillet: good. The salted egg flavor was prominent because it was mixed with the batter. The portion was good too. I wish that they were crunchier. - Pineapple bun with truffle butter: the bun itself was soft and good. The truffle butter was salty so, I didn't put all inside the bun.

Ken Kee, even though it changed hands prior to the remodel, has been a long-time family favorite…read morefor late dinners and afternoon snacks and take-out...and I do like Chinatown Square because you don't have to worry about cars once inside... Lately, we've really gotten into their Afternoon Tea which includes two types of French toast and we always get both...and I like both equally - especially the one filled with cream and topped with Ovaltine...but the Honey one is really good too...as you can see - I'm really torn between the two!! But the Pineapple bun option seems to be always sold-out?? You can have this with either a milk tea or lemon tea and personally, I would select the milk tea because it's sweeter and creamier. So many fond memories here at Ken Kee, of being with family and loved ones...the decor also makes me long to go back to HK, one day!!

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Ken Kee
Ken Kee - Cantonese Combination Chow Mein

Cantonese Combination Chow Mein

Ken Kee - Pineapple bun

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Pineapple bun

MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
0.1 mi•Chinatown
•$$

MCCB was on my list of places to try while visiting Chicago's Chinatown, and it did not disappoint!…read moreI arrived right when they opened and was seated pretty quickly, but there was already a line forming outside. I tried the spicy chicken, noodles, and dumplings. The portions are generous and everything is definitely shareable, so I'd recommend ordering a few dishes to try. The food had great flavor, and the spicy chicken definitely brings the heat! Overall, a great experience! I'd recommend getting there early and coming hungry because this place gets busy. And don't forget to leave your name and a little message on their wall before you leave!

Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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Eggplant with Spicy Garlic Sauce

Yep Kitchen - juicebars - Updated November 2026

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