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Gourmet Food

3.6 (108 reviews)
InexpensiveChinese, Seafood
Open • 7:30 am - 7:30 pm

Gourmet Food Photos

GOURMET FOOD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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3 Crab Rangoon
Carly M.

Altho food is great, the cleanliness... not so much. Service is okay too! Can't really speak on dining experience. Usually just come for take out. This place is just too nostalgic for me!! This has been around since forever and I'm so glad its still here considering how many businesses has been closed and replaced over the last 5 years. My mom used to buy me lunch boxes from here because they always kept prices low. The salt and pepper chicken wing dish is my fav there. Their portions are so generous. Peep the rubber band lol!! You can tell they don't skimp out on portions.

Rohan D.

The expression, "hole in the wall" is very much overused in YELP reviews. This inappropriately named take out place is the archetype, the Weberian ideal type, model example of a true hole in the wall restaurant. If you're the sort of intrepid YELPer who has learned that the best Chinese restaurants are filled with Chinese (NOT Asian looking, actual Chinese of any Chinese ethnic group) customers and get low marks from non-Chinese customers for service, then this is your place. The only customers here are Chinatown residents. There are tables for dine in, but you still get the food in Styrofoam take out containers. I've been tempted to bring in my own bowls. They've been serving up some excellent Chinese barbecue since at least the 1980s, and the prices are better than the rest of the area. Its become easier to order now that they have an order touch screen in English, but that also takes away some of the adventure. The vegetables are excellent, and a speciality is the salt and pepper chopped pork. Most dishes are served on rice, and they are pretty generous with the rice so when it's just me and the Chief of Staff we get two entrees with rice and one without and that's too much food. But you know, when you're eating Chinese, you don't ever want to worry about taking the very last morsel. Don't be afraid of what this place looks like if you like Chinese barbecue. I do wish they could return to the paper and cardboard containers they used to use though.

Lisa M.

This place has been in Chinatown forever and it's still my favorite for salted pepper pork chop over rice! I've tried ordering it from other restaurants, but they never hit the spot like this. It's not new or modern, so folks looking for a trendy Chinese restaurant won't find their IG-worthy post here. BUT you will find good food, quick service, and a good bang for your buck. It's small, but there is some seating available indoors. What I get: Salt and Pepper Pork Chop over Rice - It's like the perfect little crispy bite that gives way to juicy tenderness inside. And with thinly sliced jalapeños, there's just a hint of a kick to add that extra addictive flavor. Portion is huge. For $8 it's so good. It used to come with a soup too, but that was probably years and years ago now.

Outside
Daniel Y.

My goodness, you can't do fried chicken like this. Just do yourself a solid and order yourself as many as you can. Unless you have no tastebuds, you'll thank me later. The crispy, delicious skin. The juicy meat. You won't be thinking about anything else. Yes, there's some other food on the menu that's okay, but nothing holds a candle to this fried chicken. Gourmet has all the typical rice boxes that many a person has grown to love for the value. It's a bit of a hole in the wall. It's not trying to be anything more. Thank you for embracing that. You'll find Gourmet off Wentworth, the main stretch of Chinatown. Worth a try, especially, ESPECIALLY for the fried chicken wings.

Baked Portuguese pork chop rice
Jessica M.

I've been sporadically coming to Gourmet all throughout my childhood and adulthood. They really haven't changed much. They're still that hole in the wall with a few sticky tables for anybody who doesn't mind the super authentic experience and a huge variety of items on their menu. Instead of downsizing and specializing in a few items, I think they've actually added to the long list over the years. Some items would really take you by surprise though, and it's in a good way. Some of my recurring to-order items are their rice boxes, chow mein, and baked Portuguese rice. They have yet to disappoint and they are very reliable if you want to order and have lunch by 11am. Most places aren't even ready to serve food by 11am.

Gourmet Food @ 210 W 23rd Street
Phil S.

Gourmet Chinese food is located @ 210 W 23rd Street. My wife's co-worker brings in food from this restaurant sometimes so we thought we would check it out. Gourmet Food is located just west of Wentworth on the north side of the street. It's a funky little restaurant reminiscent of Sun Wah when they use to be located on Argyle before moving to their new space on Broadway. As you enter there is an enclosure where pieces of pork chashu hang along with a cooked duck. The restaurant is not much to look at in fact it's kind of a dump. They have a very large menu with a large variety of items to select from. Everything from vegetable to chicken, to pork, to beef to seafood dishes @ unbelievably low prices. We ordered 3 dishes salt & spicy smelt $5.75, mar-por tofu $5.00 & Mongolian Beef $5.75. Like I said low prices. We ordered sat down and waited. This is definitely off the beaten path. It's more of a local joint with all Chinese people eating there (go figure a Chinese restaurant with Chinese people lol). While we were waiting there was one Chinese woman who was standing by her table with half eaten containers of food that seemed a little distraught babbling in Chinese & continuously striking the table with a rolled up piece of paper. My wife and I just looked at her. It's a good thing she was on the other side of the restaurant and there was a row of table separating us from Little Ms Chinese whack job. When our food was done the owner/cashier called me up to the counter to pick up our 3 containers of food. I was surprised at the weight of the containers and decided to eat there. It was such an elegant ambiance with our styrofoam containers, plastic forks on dirty table with hot sauce in open containers sitting on the table. The attention to detail was amazing (well whatta you want for $5.00-$5.75?). As it turns out the bottom of all 3 containers were loaded with rice with the entrees on top (no wonder they were so heavy). That being said the food wasn't anything to write home about. The smelt was ok, but it was bland as was the tofu. The Mongolian Beef was served over rice not noodles. Once again it was just ok. That being said they do have a huge menu and the prices are very reasonable. I would be willing to go back and try some of the other items, just don't expect Golden Bull 242 W Cermak or Homestyle (3205 S. Halsted) quality food. They get and additional star bumping them up to 3 for the following reasons. Price, quantity of food and the huge menu selection.

Shrimp Crepe
Gabriella M.

Very cool hole in the wall. The shrimp crepe was incredible. I will definitely be back to try a couple of other things. The menu is huge!

Tofu Pudding
L L.

This place use to be my go to place to get tofu pudding but after this time I won't be going back. They just served me this unfinished tofu pudding what a joke.

Meadow Z.

One of my favorite restaurants in Chicago. Authentic Cantonese food. The price is great!

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
0.2 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

If you come with a group of nine people and two or three are running late they will not seat you…read moreand then we'll give your table to someone else. Make sure all of your party is on time and they are off here. You get Michelin food but not Michelin service They only have ONE waiter ONE ( on Wednesday night) for every table here. It took me about 10 minutes to get Allen's (the only waiter) attention so that I can get my plate changed bc I didn't like what I got (beef dry signature) and my sister ordered fried rice with egg and there was no egg in it and the waiter said there's a little one egg. A bit of egg. I see one egg in there one small egg that was not enough.. It's a very small restaurant with an amount of maybe 15 tables small but they will accommodate a large group and put tables together. And still, it will be very small.. I'm using that one li The dry signature spicy meal (chicken or beef) all come breaded and it is not mentioned that it's breaded on the menu I was not happy with that. I was expecting non-breaded, but they accommodated me and changed my dish Kindly.

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

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Inside

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(520 reviews)
2.8 mi•Near North Side
•$$

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

Shang Noodle - Chicago - Purple Paradise

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
2.4 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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MingHin Cuisine - Restaurant interior

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Fish and tofu in clay pot

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Gourmet Food - chinese - Updated October 2026

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