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Gourmet Food

3.6 (108 reviews)
InexpensiveChinese, Seafood
Open • 7:30 am - 7:30 pm

Gourmet Food Photos

GOURMET FOOD ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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3 Crab Rangoon
Carly M.

Altho food is great, the cleanliness... not so much. Service is okay too! Can't really speak on dining experience. Usually just come for take out. This place is just too nostalgic for me!! This has been around since forever and I'm so glad its still here considering how many businesses has been closed and replaced over the last 5 years. My mom used to buy me lunch boxes from here because they always kept prices low. The salt and pepper chicken wing dish is my fav there. Their portions are so generous. Peep the rubber band lol!! You can tell they don't skimp out on portions.

Rohan D.

The expression, "hole in the wall" is very much overused in YELP reviews. This inappropriately named take out place is the archetype, the Weberian ideal type, model example of a true hole in the wall restaurant. If you're the sort of intrepid YELPer who has learned that the best Chinese restaurants are filled with Chinese (NOT Asian looking, actual Chinese of any Chinese ethnic group) customers and get low marks from non-Chinese customers for service, then this is your place. The only customers here are Chinatown residents. There are tables for dine in, but you still get the food in Styrofoam take out containers. I've been tempted to bring in my own bowls. They've been serving up some excellent Chinese barbecue since at least the 1980s, and the prices are better than the rest of the area. Its become easier to order now that they have an order touch screen in English, but that also takes away some of the adventure. The vegetables are excellent, and a speciality is the salt and pepper chopped pork. Most dishes are served on rice, and they are pretty generous with the rice so when it's just me and the Chief of Staff we get two entrees with rice and one without and that's too much food. But you know, when you're eating Chinese, you don't ever want to worry about taking the very last morsel. Don't be afraid of what this place looks like if you like Chinese barbecue. I do wish they could return to the paper and cardboard containers they used to use though.

Lisa M.

This place has been in Chinatown forever and it's still my favorite for salted pepper pork chop over rice! I've tried ordering it from other restaurants, but they never hit the spot like this. It's not new or modern, so folks looking for a trendy Chinese restaurant won't find their IG-worthy post here. BUT you will find good food, quick service, and a good bang for your buck. It's small, but there is some seating available indoors. What I get: Salt and Pepper Pork Chop over Rice - It's like the perfect little crispy bite that gives way to juicy tenderness inside. And with thinly sliced jalapeños, there's just a hint of a kick to add that extra addictive flavor. Portion is huge. For $8 it's so good. It used to come with a soup too, but that was probably years and years ago now.

Outside
Daniel Y.

My goodness, you can't do fried chicken like this. Just do yourself a solid and order yourself as many as you can. Unless you have no tastebuds, you'll thank me later. The crispy, delicious skin. The juicy meat. You won't be thinking about anything else. Yes, there's some other food on the menu that's okay, but nothing holds a candle to this fried chicken. Gourmet has all the typical rice boxes that many a person has grown to love for the value. It's a bit of a hole in the wall. It's not trying to be anything more. Thank you for embracing that. You'll find Gourmet off Wentworth, the main stretch of Chinatown. Worth a try, especially, ESPECIALLY for the fried chicken wings.

Baked Portuguese pork chop rice
Jessica M.

I've been sporadically coming to Gourmet all throughout my childhood and adulthood. They really haven't changed much. They're still that hole in the wall with a few sticky tables for anybody who doesn't mind the super authentic experience and a huge variety of items on their menu. Instead of downsizing and specializing in a few items, I think they've actually added to the long list over the years. Some items would really take you by surprise though, and it's in a good way. Some of my recurring to-order items are their rice boxes, chow mein, and baked Portuguese rice. They have yet to disappoint and they are very reliable if you want to order and have lunch by 11am. Most places aren't even ready to serve food by 11am.

Gourmet Food @ 210 W 23rd Street
Phil S.

Gourmet Chinese food is located @ 210 W 23rd Street. My wife's co-worker brings in food from this restaurant sometimes so we thought we would check it out. Gourmet Food is located just west of Wentworth on the north side of the street. It's a funky little restaurant reminiscent of Sun Wah when they use to be located on Argyle before moving to their new space on Broadway. As you enter there is an enclosure where pieces of pork chashu hang along with a cooked duck. The restaurant is not much to look at in fact it's kind of a dump. They have a very large menu with a large variety of items to select from. Everything from vegetable to chicken, to pork, to beef to seafood dishes @ unbelievably low prices. We ordered 3 dishes salt & spicy smelt $5.75, mar-por tofu $5.00 & Mongolian Beef $5.75. Like I said low prices. We ordered sat down and waited. This is definitely off the beaten path. It's more of a local joint with all Chinese people eating there (go figure a Chinese restaurant with Chinese people lol). While we were waiting there was one Chinese woman who was standing by her table with half eaten containers of food that seemed a little distraught babbling in Chinese & continuously striking the table with a rolled up piece of paper. My wife and I just looked at her. It's a good thing she was on the other side of the restaurant and there was a row of table separating us from Little Ms Chinese whack job. When our food was done the owner/cashier called me up to the counter to pick up our 3 containers of food. I was surprised at the weight of the containers and decided to eat there. It was such an elegant ambiance with our styrofoam containers, plastic forks on dirty table with hot sauce in open containers sitting on the table. The attention to detail was amazing (well whatta you want for $5.00-$5.75?). As it turns out the bottom of all 3 containers were loaded with rice with the entrees on top (no wonder they were so heavy). That being said the food wasn't anything to write home about. The smelt was ok, but it was bland as was the tofu. The Mongolian Beef was served over rice not noodles. Once again it was just ok. That being said they do have a huge menu and the prices are very reasonable. I would be willing to go back and try some of the other items, just don't expect Golden Bull 242 W Cermak or Homestyle (3205 S. Halsted) quality food. They get and additional star bumping them up to 3 for the following reasons. Price, quantity of food and the huge menu selection.

Shrimp Crepe
Gabriella M.

Very cool hole in the wall. The shrimp crepe was incredible. I will definitely be back to try a couple of other things. The menu is huge!

Tofu Pudding
L L.

This place use to be my go to place to get tofu pudding but after this time I won't be going back. They just served me this unfinished tofu pudding what a joke.

Meadow Z.

One of my favorite restaurants in Chicago. Authentic Cantonese food. The price is great!

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Shaw's Crab House - Oysters, East coast

Shaw's Crab House

4.2(2.8k reviews)
2.7 mi•Near North Side
•$$$

My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

Incredibly delicious. Everything was as fresh as can be. Definitely come if you like crab!!…read more We were a little mislead by some of the pictures online / on the website of the Norwegian crab (not by any fault of their own, just a poor assumption from our side). When we received it we were a little disappointed by the size. But the pieces were still so juicy and delicious! Just want to give a heads up also that their menu is on rotation, what you see online may not be what you get! Love me some sushi, so I was excited to try the California roll, although it was hard to justify it being $18!!! The crab was very minimal, as you can tell by the pictures... it was missing the classic California roll taste given barely any meat. The Mac and cheese side was good. Nothing too special. plus. But standard is the best word I can think of. Shareable portion, which is a plus. Service was excellent. The server was friendly and personable. Ambiance is great, it's an elevated crab house aesthetic. There is a dress code to enter. Overall, I can't say we had the experience of the price we paid. They gave us free the dessert sampler for our anniversary, yay!!!

Photos
Shaw's Crab House - Inside main dining room

Inside main dining room

Shaw's Crab House - Full Dozen Oysters

Full Dozen Oysters

Shaw's Crab House - Lobster Roll

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Lobster Roll

Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

Joe's Seafood, Prime Steak & Stone Crab

4.4(3.3k reviews)
2.8 mi•Near North Side
•$$$$

Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

Joe's Seafood, Prime Steak & Stone Crab was a highlight of my time in Chicago. I started with East…read moreand West Coast oysters, then had the filet mignon and lobster tail. Both were fantastic: the filet had a beautiful sear and rich flavor, while the tender, sweet lobster was perfectly cooked, especially with butter. The service was top-notch. Everyone was welcoming and attentive without being overbearing, and our knowledgeable server offered great recommendations. The staff made the meal feel special. Joe's also delivers a classic Chicago steakhouse atmosphere: dark, polished, and lively, with families, business diners, and couples. It's a confident, established spot for more than just steak; a proper night out with polished service and timeless ambiance. Great food and exceptional hospitality made this an experience I'll remember. I'd gladly return on my next visit to Chicago.

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Joe's Seafood, Prime Steak & Stone Crab - Interior

Interior

Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

Creamed Corn

Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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Beef Tenderloin Slider

Bar Mar

Bar Mar

4.3(654 reviews)
2.3 mi•The Loop
•$$$

So happy that I finally tried Bar Mar. I came on a weekday for dinner and the place was busy…read more Definitely mostly people coming together after work! The food was incredible and the service was attentive and considerate. They definitely take pride in serving fresh and delicious food and making the guests feel comfortable. The vibe was very energetic and bustling! People were having a nice time but it was a bit loud so keep that in mind. The menu is definitely seafood-forward, but the short rib entree was recommended so I went with that and it was delicious! The meat was so tender. I also tried the sea bass and it was very yummy.

Bottom Line Up Front: Good food, below average service, nice atmosphere/ambiance…read more After a lot of research, I decided on Bar Mar specifically to celebrate my girlfriend's birthday. I shared that in the reservation as well. We ordered oysters and a couple Hamachi cones to start. For our mains, we had a tuna tartare roll and scallops. Everything was very good in both presentation and taste. What you'd expect at a high end establishment. Service though was another story. Instead of feeling like a special occasion, it felt like we were on an assembly line, going through the motions. I discreetly mentioned my girlfriend's birthday to our server and astonishingly he immediately wishes her happy birthday and asks if she's turning 21 as a joke. That was the extent of the birthday celebration at Bar Mar...nice. The goal was to make my girl feel special on her birthday and the restaurant did nothing to promote that. Compare that to my review of Cindy's Rooftop the next day and you'll see a huge difference in care and hospitality.

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Bar Mar
Bar Mar
Bar Mar

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Cindy's Rooftop - Prawns Nayarit

Cindy's Rooftop

4.1(2.9k reviews)
2.1 mi•The Loop
•$$$

Since we were visiting Chicago to celebrate my girlfriend's birthday, I wanted to make sure that…read morethere was a wow factor wherever we went on her special day. In browsing through the pictures of Cindy's Rooftop, it looked like it hit that criteria spot-on. The pictures did not lie. When entering the restaurant, the views of Lake Michigan through floor to ceiling windows were amazing and it was nice to enjoy the bright natural light from the glass roof. Once seated, I told our server, Gerardo that it was her birthday and he immediately got her a glass of bubbly on him! He was positive and easy to talk to. This was quite the contrast with the service at Bar Mar for dinner the night before where the server made no attempt to make the night special. We ordered the Blueberry French Toast and the Chilaquiles. The french toast was superb, being thick, fluffy and sweet. The Chilaquiles were pretty average...what I'd expect at a cheap Mexican joint so at $25, it was quite pricey but I will say the over-medium eggs were cooked perfectly. Throughout brunch, Gerardo checked on us frequently and when I asked for the check, he came back with a dessert and a candle as a final gesture to making my girlfriend's day special. I am so glad we came here because it truly was an experience, thanks to the great service, beautiful rooftop, and good food.

Cindy's Rooftop has beautiful views of the city. It's overlooking Millennium Park and The Bean…read more Perfect place to bring out of town visitors or if you just want to enjoy rooftop views. We definitely picked a beautiful fall day to come by. Came around 3pm on a Tuesday and they had a limited menu until 5pm. Ordered the cheese curds and arancini as appetizers. Both were tasty and the sauces were great. The smashburger and fries were really good too, and filling. Overall food was good but pricey. Guess you're paying for the downtown rooftop views with your food Our server was nice and attentive and my water glass was never empty.

Photos
Cindy's Rooftop - Inside the rooftop bar and restaurant

Inside the rooftop bar and restaurant

Cindy's Rooftop - Pink Moon Oysters* (Half Dozen)

Pink Moon Oysters* (Half Dozen)

Cindy's Rooftop - Jeppson's Malört

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Jeppson's Malört

Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

Bavette's Bar & Boeuf

4.6(3.6k reviews)
2.6 mi•River North, Near North Side
•$$$$

I decided to check out this place for a weekday dinner WITHOUT reservations. I knew that having…read morereservations would make dining easier but I didn't plan in advance. I arrived around 6PM for a table, I was told I could go to the bar for bar seating or get my name on the list and wait. So I went to the bar but surprisingly, there were couple other parties waiting at the bar for a seating too. We actually waited about 45 minutes at the bar for seating, and then I received a text an hour later that a table would be ready. Since I was already seated at the bar, I kept my bar seating and forgo the table. So you might be able to get a table seating if you get your name on the list for a weekday dinner. I have to admit this place felt very dim, it feels darker - I supposed that tis the ambiance of a nicer, upscale restaurant. However, I have to admit they are laxed on the dress code. I don't actually know if there's a dress code although a lot of people are in more business casual/dressy attire. I wasn't in anything dressy though and no one said anything. As for the food, I think it is delicious. So we ordered 2 different steak dishes - the bone in aged rib eye and the steak & frites. I love the pairing salt that comes with it, it really tops it off for the steaks. We also ordered sides -- sides do not come with the steaks, they are purchased separately. However, the creamed spinach and the truffle mac and cheese were amazingly delicious. I still remembered the deliciousness as I am writing this review. The sides definitely tops it off. I think they do an excellent job cooking the steak, I love that they already cut it perfectly for me. This is an excellent steak place, great sides. It can get a little busy/crowded, but service is also pretty good. I think the staff does a good job overall given the craziness of this place. It seems like it is always packed. I see people in their "work attire" come here for drinks too and possibly for a bite to eat. I would definitely recommend this place to others -- if you don't want to wait for a table, plan ahead and book a reservation ahead of time. But this place is "casual" enough for you to stop in to grab some food if you're willing to wait.

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

Photos
Bavette's Bar & Boeuf - Inside Upstairs

Inside Upstairs

Bavette's Bar & Boeuf - Bone Marrow

Bone Marrow

Bavette's Bar & Boeuf - Waiting area and first floor dining

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Waiting area and first floor dining

The Crab Pad - corn bread, spicy cajun fries, and garlic noodles

The Crab Pad

4.3(687 reviews)
6.4 mi•Logan Square
•$$$

Takes credit card. Lots of seating indoors. Parking can be tough so you can find street parking or…read moreresidential. AAPI owned. It's the same concept as Boiling Crab or Kickin Crab in California. It is BYOB! So I walked across the street to Target, got some Seltzers and brought them to our table. This is prob the one thing that I love the most. Great service. The seafood boil is pretty good. They give you a bib and gloves to keep you relatively clean. You have to use your hands to eat your food and work for it. Go for the seafood Cajun sauce (garlic, butter, lemon pepper). It was super good flavor. Mild is the way to go. We asked for spicy sauce on the side for an extra dollar. I would skip the preset family meals. Order 1-2 lbs of your favorite seafood. They have prices per lb on the large chalk board. The shrimp, crawfish was cooked well. The crab legs were boiled before cooked, so the shell was soft and easy to cut with scissors. Next time, I'd get the shrimp, crawfish, clams, and mussels. The family feast ($145)- came with king crab, snow crab, option of 2 from shrimp, crawfish, mussels, clams. Also, a scoop of rice, green beans, garlic noodles, and fries. I would pass on the king crab and snow crab. Garlic noodles were average. Fries were average . They also sell boba drinks if you like that

The waiter was really friendly, helpful and checked on us often. There was a lot of seating and…read morethey have a sink outside so people can wash their hands without having to go into the bathrooms. The garlic butter pasta was really oily. The wings were good but too seasoned. The fries were perfectly done. The shrimp was a good size. The snow crab legs also had a decent amount of meat. I would not recommend the chicken bites for the kids meal. They were very dry.

Photos
The Crab Pad
The Crab Pad - Lover's Cove seafood combo

Lover's Cove seafood combo

The Crab Pad

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Crab King Cajun Boil and Bar - Chicago - Alaska combo platter

Crab King Cajun Boil and Bar - Chicago

4.3(157 reviews)
6.5 mi•Lakeview
•$$$
20 years in business
Wheelchair accessible

I've been to this place three times, once during regular hours and twice for happy hour…read more I'm a huge seafood boil fan, and I've tried just about every popular seafood boil spot in Chicago. It's surprisingly hard to find one that's consistently good, but Crab King is by far my favorite. What sets them apart is the sauce and seasoning. It's flavorful without being overly salty, and the medium spice level is just right. I've been to Lowcountry plenty of times, and I personally find their boils way too salty. I honestly don't understand the hype when compared to Crab King. As of now, this is the best seafood boil I've had in Chicago. Of course, if a new spot opens, I'll happily give it a try, but Crab King is currently my #1. Their happy hour is also hard to beat. The seafood boil deals are great, and the $1 oysters are an added bonus. If you're a seafood boil lover, I definitely recommend giving this place a try!

made a last minute resy at 7pm for two people on a wednesday. service was great and fast, just not…read morea fan of the auto gratuity of 20% two of us shared a pick 4: 1cluster snow crab, 1/2lb sausage, 1/2lb clam, 1/2lb peeled shrimp & 4 corn and 4 potato. shake special blend with mild spice. it was honestly very delicious the sauce was nice and garlicky and a pinch of heat that was very enjoyable.

Photos
Crab King Cajun Boil and Bar - Chicago - Lobster tail combo

Lobster tail combo

Crab King Cajun Boil and Bar - Chicago - Nice sky look

Nice sky look

Crab King Cajun Boil and Bar - Chicago - Part of 4 platter

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Part of 4 platter

Gourmet Food - chinese - Updated October 2026

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