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    Original Triple Crown Restaurant

    3.3 (151 reviews)
    ModerateChinese
    Open 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    ORIGINAL TRIPLE CROWN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Original Triple Crown Restaurant

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    Beef and green beans
    celina t.

    I went to triple crown with my family. We really enjoy triple crown for their fair prices and good food. I would say service here is hit or miss. The restaurant has a lot of seating and it's like many other Chinese restaurants in Chinatown. We got: Salt and pepper Porkchop: 4/5 I really enjoyed this it's I do wish there was more garlic and jalapeños. Crispy chicken: 3/5 it took a very long time but it came out fresh and juicy. It's a shame we were full by then. Fish fillet chow fun: 4/5 love the fish! This is an item we would get again. Beef and green beans: 2/5 the green beans were older so it was not good. Egg rolls: 3/5 pretty standard wish there was more meat inside. Potsticker: 4/5 we love the wrapper for this item. This is for sure a spot you'd go if you want affordable big portion Asian food.

    Entrance
    Alicia M.

    Service is friendly and the food comes out fast and piping hot. The siu mai was incredibly flavorful and larger than normal. The shrimp dumplings were juicy. Dumplings are served with two sauces -- a hot sauce that is very spicy and strong, and a hoisin-based sauce. The preserved egg with pork congee was bland and light on the toppings. There is lots of seating available and you can pay with card.

    Not on the menu, but they helped with knife and utensils for my birthday cake!
    Michelle W.

    We order a family meal set and it was a great deal! I was extremely affordable and we had leftovers to go. Some of the dishes, like the pork needed more salt or felt bland. But overall, I had a positive experience here! They were kind enough to help store a birthday cake we brought ourselves and after the meal they helped us with paper plates and the utensils. The space is spacious and comfortable!

    Betty U.

    Very impressed with authentic family style Chinese dinner at humble @originaltriplecrown in Chinatown. Every single dish was served hot fresh and perfectly seasoned. Service was superb and prices reasonable. Highly recommend and definitely returning sooner than later. One of a few Chinese restaurants able to seat 14-16 people at a big round table. No bar but beer is served. Parking meters or Chinatown parking lot (validated discount $3 for 3 hours at participating businesses).

    Salt & Pepper Fish Fillet
    James L.

    I've been coming here for years. The food is always high quality and delicious. Two of my favorites are the hot platter tenderloin beef and salt and pepper fish filet. I recommend coming here during a weekday before the rush hour. There's another place called Triple Crown but it's not the same. This is the ORIGINAL! You'll love this place.

    生炒骨 (sweet and sour pork)
    Clarissa C.

    This is the perfect restaurant for a huge group of people, as their round tables can fit up to parties of 8-12! This is your very very traditional Chinese restaurant, no frills with huge portion sizes! They give you so much complimentary food: a big bowl of white rice, a big bowl of comforting soup, and a red bean soup dessert (one of the best I've had in a while - not watered down at all). The prices were so affordable too, though a bit more expensive than what they list on the menu. The standout dish was the braised green pea sprouts in broth with century egg (上湯豆苗)!!

    Here it shows the beef chow fun plate NOT OFFERING small and large options.
    Michael C.

    Pretty underwhelming unfortunately. While I do like that this place is open late, I went here last night around 10pm and I looked online at their menu and called to order my beef chow fun plate(pictures below show the pricing and size option for that plate-which it only comes one size for $10) the guy answers and is very quick in conversing with me (that's fine) but I tell him I would like beef chow fun and crab Rangoon ($6) and he answers back "small?" And I say "Yes small please" and then he hangs up on me as I'm saying "please" lol. Well of course when I get there my order (instead of $16-$18) is $26?!?!?! I asked the guy at the counter why it's $26 because the beef chow fun is $10 and crab Rangoon is $6 but the guy says "you ordered large beef chow fun next time order small" uhhh hello, I did order the small but you hung up on me lol. It's okay, I wasn't gonna argue especially if the food was good it'd be worth it to me. On the receipt it said the beef chow fun was beef broccoli with noodles and I asked him if that is still the beef chow fun I ordered even though it's labeled something else and he assured to me it was still beef chow fun in the bag. When I got home, i opened the food up and pretty disappointing unfortunately. Not only was I swindled and charged more than what I ACTUALLY ordered, but food was not that good at all. Disappointing sadly.

    Fried Noodles with Soy Sauce?
    Susan Y.

    One thing about Chinese restaurant service is that they all lack great customer service, however you know the food is bussin when you eat there. It was hot as hell outside, but inside felt like a freezer. No matter where we moved, i was bout to turn into an ice cube shortly. We ordered 6-7 entrees, congee, noodles, different proteins & veggies. Things took forever to come out but you already know that's just how the service be sometimes. Overall, the food was good. One of the dishes was spiced to perfection, the one with visible onions/ I don't know what any of these dishes are called. But if you think this is what you want, just show them the pictures. They'll know! Ambiance ain't just a little loud, but business was poppin inside. I liked the congee, super refreshing per usual. We ordered two noodles, one looked pan fried, other stir fried. Stir fried just tasted like vermicelli noodles while pan fried noodles was crunchy and had a sauce. Would suggest if you're hungry at night & looking for something healthy to eat instead of fast food. Prices were fair and the works there did their best with the people they had. 4/5

    Stir fried snow peas with garlic, braised oxtail with tofu skin, stirfried bitter gourd with preserved soya

    As a Cantonese from Canton who lived in NYC, LA, and SF, I rarely get surprised by Cantonese restaurants. But I was amazed by the food here. Fresh ingredients are a must, so it goes without saying that the oxtail, snow peas, and bitter gourd are more than satisfactory. The cooking style and flavour is authentic Cantonese, and not just in the modern way but the traditional way without adaptation to non-Cantonese palates. I wish there's a restaurant with this chef in Connecticut

    Jason G.

    We stayed at the Airbnb across the street and found this late night gem easily. It was a fun experience. Loved the big tables with the lazy Susan. The food was all delicious. Be sure to try the crab ragoon. The staff was a bit slow but they were very friendly. Overall I just liked the option of eating yummy Chinese after a full day of Chicago activities.

    Rob L.

    Located just off the main street of wentworth in China town. Minimal street parking i recommend a lot then walking around and exploring the cafes shops after you eat. Authentic flavors and a large menu with various dishes and dim-sum. There is family style menu as well as a la carte. Great lunch and late night menu, staff is friendly and prompt bring tea ams water immediately then making menu recommendations. Beef chow fun was good portion with alot of beef all very clean cuts. To compliment with I tried the beef dumplings all pan seared perfectly. Overall great value and portions and good service.

    General Tao's Chicken
    Maricel J.

    My colleague and I ordered lunch from here today. They have quite an extensive menu, but they're lunch menu does not include steamed rice. We ordered entrees instead since they come with steamed rice. My colleague ordered the General Tao's Chicken and I had the Hundred Flavored Beef. We tried each other's entree because it simply looked delicious, and it did not disappoint. Both entrees were spicy. My dish was slightly more spicy, but it wasn't overwhelming. The spice was just. Despite not ordering from the lunch menu, we ag least have some leftovers for dinner We will definitely order from here again.

    Richelle T.

    We've been coming here for over 25 years. It's always a great place for a big group of people.

    Salt and Pepper Smelt fish

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    2 months ago

    Was absolutely delicious and ordering 1 general sos for 2 people filled us up. Egg rolls to die for!

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    9 months ago

    Everything about this place was awful! Food and service. Save yourself the trouble and look elsewhere!

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    1 year ago

    Authentic Cantonese style. They have upgraded the decor and it is suitable for banquets.

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    9 months ago

    love to go here best food and the stuff is really good the table and they have a nice service

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    1 year ago

    Good prices and good portions staffing could be little better if I wanted dinner I would consider going back

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    2 years ago

    Best Chinese food I've ever had in my life. Very friendly staff. I will be coming here again and often

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    Page 1 of 4

    Ask the Community - Original Triple Crown Restaurant

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    0.1 miChinatown
    $$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    Original Triple Crown Restaurant - chinese - Updated September 2026

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