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    Lao Sze Chuan

    3.3 (1.6k reviews)
    ModerateSzechuan
    Closed • 10:45 am - 11:45 pm
    Updated over 3 months ago

    Order Lao Sze Chuan Takeout or Delivery

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    LAO SZE CHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Lao Sze Chuan

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    Spicy Cabbage (complementary), Xinjiang Spicy Braised Chicken With Bone, Dry Chili Fish Fillet, Szechuan String Beans (L) H08. (L)
    Michelle N.

    Came here for dinner on a friend's recommendation. Order for 1: Szechuan style stir fried green beans ($16.95), Dry Chili Fish Fillet ($19.95), Chicken with Bone in Spicy Sesame Sauce ($10.95) with rice. Food came out hot and fresh. I definitely over ordered but it will make for tasty left overs. A little pricey but I get it - everything is in this economy. Would be better eaten in a group to order more variety. Solid meal for a girl craving "home food."

    Whole fish with boiling Szechuan sauce
    Lena M.

    Came here with my best friend and her lab for an early Lunar New Year celebration in February. We were a group of 10 and thankfully didn't need a reservation because we got there early enough. I loved all the natural lighting in the space. We were seated at a u-shaped booth with chairs on the other side. We did a family style meal and found ourselves wishing there was a Lazy Susan in the middle. The service was quick and kind. My favorite orders we got were the spicy Szechuan wontons and fried dumplings. The star of the show was the boiling whole fish in Szechuan sauce. The spice was the main flavor in the fish and I found myself wishing there was more flavor than just kick. We got a series of yummy pork dishes too. If you like spicy food this is a wonderful place for that. Most of our dishes had a delightful kick to them. The menu had a huge selection of meals to pick from too. We had a lot of fun at this staple in Chicago Chinatown. Afterwards we went to see the Chicago's Chinatown Square Zodiac statues nearby.

    Special J01. House Special Fried Noodles (Spicy) (L) J01. (L) with chicken
    Insia Z.

    I loved my special noodles with chicken, they were fresh and hit. The lamb dry pot was also yummy! It was less insanely busy than other places in Chinatown on a weekend so pretty solid choice.

    Fried rice, Chefs Special Dry Chili Chicken
    Sarah L.

    Came back for the Tony's chili chicken and it was just as good as I remembered. Green beans were a little disappointing, not as garlicky as before, so 1 point deduction for the lack of consistency. I also tried the beef brisket noodle soup which was spicy and satisfying. Service was quick and staff were friendly. Overall another great dining experience in Chinatown.

    Chendgdu Green Beans and Dry Chili Tofu.
    Ward W.

    Lao Sze Chuan is one of my favorite restaurants for Chinese food. You could literally point at anything on the menu and it would be amazing. I took off two stars because the last 3 times I came for dining in, my order was wrong and I had to send back the food 3 times. This was a repeat offense with the same waitress. I understand that when going to china town that there might be a language barrier. If they had descriptions next to the different styles of cooking then I believe there would resolution to this communication issue. I love their chengdu green beans and the dry chili tofu!

    Outside
    Elizabeth C.

    Best- THE BEST and most authentic Szechuan food you will get outside of China! I' found this place many years ago when I was feeling home sick away from my Ayi who cooked Szechuan food for me everyday in China. This place is authentic, and the spice level is right on point. Crisp Dry chilli chicken is my favorite, Szechuan green beans and the broiled beef Szechuan style! So amazing. I've gone to their other locations as well, all authentic! They are serving the community well and it's not gone unnoticed all these years! Located in the West Gate, across from the Walgreens on Cermak & Archer Avenue. Chinatown exit off Red Line many places to shop for souvenirs and other items

    Outside
    Louise F.

    We used to eat here as a family just about every time we came here as a family. So I was pleasantly surprised it was still here and even more so that it has since expanded to more locations. We used to do family style dishes but didn't have the time or stomach for that this time so we got some beef noodle soup and zha jiang mian. I think they just used grocery store noodles so that was very mid but the general flavors we wanted were there. I really liked the fu qi fei pian we got too and they brought some complimentary pickled cabbage too which I gobbled up

    Sautéed fresh garlic spinach
    Clarissa C.

    An authentic Sze Chuan restaurant with a wide menu of both Sze Chuan spiced foods and Americanized Chinese food. They start you off with a complimentary spicy shredded cabbage, which has that nice chili oil infused flavors and crunchy exterior. A great appetizer!! We got the beef with pure cumin powder, which was mild in spice. If you like cumin, and a dry peppery taste, this dish will be perfect for you. Came with peppers, bell peppers, and onions as well to balance the flavors. The sliced pork, dry bean curd with chives was a classic - I'm not the biggest fan of bean curd, and the dish was on the more mild end. The spinach in garlic sauce was DELISH! A classic dish, infused with that addicting wok infused garlic that just makes every bite so savory and addicting. The spicy and sour potato was also delish - not too sour, some spice, and a slightly crunchy yet refreshing texture. We were seated immediately on a busy Friday evening around 7:30pm, and the restaurant is very clean and slightly more upscale!

    Spicy Cabbage was hot asl
    Christopher C.

    I ordered thru DoorDash and the order took over an hour. Food was good but didn't come w/ any rice (supposed to). the vibe is pretty authentic if Yk what I mean.

    Sign from road.
    Lars L.

    Maybe the best Szechuan popcorn chicken I have ever had. Seriously. Worth trying! Also had some spiced cabbage- delicious. I have never had a raw Szechuan peppercorn before- they let us try them here. At first it was a little bitter, then became acidic, like almost lemony, then... your mouth goes numb. Not like spicy numb. It's actually called mala- it's from a molecule called hydroxy-alpha-sanshool which causes a tingly feeling or like a "buzzing" sensation. It's crazy. But super fun and pretty unique.

    Chefs Special Dry Chili Chicken
    Rey F.

    Checked out this spot in Chinatown and really enjoyed it. The inside looks clean and has a modern look. The service wasn't bad but you scan a QR code at the table and place your order through there. The waiter brought out some spicy cabbage and hot tea. We ordered the dry chili chicken which was really flavorful and it came with white rice. Overall this place is great. The food came out quickly, tasted great, and the experience was solid. Definitely recommend this place if you're looking for good Chinese food in the city.

    Aesha E.

    I'm familiar with Lao Sze Chuan, as there's one in Uptown about a mile from my home, but it's taken all this time to get to one. My friend and I visited Chinatown so she could get some things from her mom's favorite bakery before heading to visit her. She wanted to give this place a try so we stopped for lunch. The place isn't huge but it had plenty of space for us which was lucky since we had two strollers. The server came pretty quick to bring us some water and menus, and we ordered several items. We got some green beans and potstickers so that the kids had something to eat, as some of it was spicy. My favorite item was the dry chili chicken; that will be my go-to dish here. Prices were a little high. Ok, a lot high. I wouldn't come here terribly often because of the price. No dedicated parking for them; you'll find what parking you find around Chinatown.

    Chef Spicy Dry Chili Chicken With Green Peppercorn
    Saysamon M.

    Food was just ok. Maybe we didn't order the right things but I wasn't too impressed. The restaurant is somewhat fancy . I wasn't mind blown or anything. Huge portions by the way. The one entree can easily feed 3 people so keep that in mind when ordering.

    szechuan green beans

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    1 year ago

    I've ordered from here several times so so good did not disappoint. I have not been to the restaurant yet, but I look forward to doing so.

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    4 months ago

    Amazing food, great service and atmosphere. The Tony's 3 chili chicken was excellent.

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    Lao Sze Chuan Reviews in Other Languages

    Ask the Community - Lao Sze Chuan

    Is there a free parking around the restaurant at Chinatown location?

    metered parking

    Is this BYOB?

    I am not quite sure although they would seem friendly enough for people to do that. Give them a call to see if they allow this. I didn't see one bring in their own alcoholic drinks during our recent visit. Great Szechuan food.

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    0.1 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Szechuan Corner

    Szechuan Corner

    4.3(97 reviews)
    5.9 mi•Lakeview
    Grab-and-go
    Free parking

    When I tell you this is the best Chinese food in Chicago I mean damnit I am not lying you can't go…read morewrong with at all 5star

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

    Photos
    Szechuan Corner
    Szechuan Corner
    Szechuan Corner

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    Chengdu Impression - Edgewater - Pork fried rice

    Chengdu Impression - Edgewater

    3.6(93 reviews)
    9.5 mi•Edgewater

    07/08/25 - We stopped in @ Chengdu Impression in Edgewater @ 5900 N Broadway. We ordered 2 dishes…read more1 dish was the eggplant w/garlic & ground pork. This dish was good but too salty. The other dish was the dry chili chicken w/ton of dry chili peppers diced. This was very spicy & also good but it had a ton of salt on it. Overall I felt like the food was just ok as both dishes weee very spicy. I'm sorry to say there are lots of Chinese restaurants.

    Chengdu Impression in Edgewater has delicious food!…read more When you first arrive: The inside of the restaurant is massive. It seems to be setup to easily accommodate larger groups. I normally pick up my food to-go, they have sitting area for people waiting to pick up food. I've visited a handful of times and the restaurant is nearly always empty. The staff is always friendly whenever I go to pick up my food. They normally have the food ready by the time I arrive. I rarely have to wait long if it's not ready by the time I arrive. Food: I have yet to have a bad dish from Chengdu Impression in Edgewater. My favorite items to order are the General Tso's chicken and the pork pot stickers. Both items are always consistent and reheat well. I've also ordered the fried rice and I have no complaints. Chengdu Impression in Edgewater is my go-to spot whenever I want consistent food! Plus the ingredients always taste fresh. The food is reasonably priced because I always get a few meals out of my order. Overall: I highly recommend Chengdu Impression in Edgewater. The food is always delicious and you get a lot of bang for your buck.

    Photos
    Chengdu Impression - Edgewater
    Chengdu Impression - Edgewater - Shrimp shumai. Steamed beautifully.

    Shrimp shumai. Steamed beautifully.

    Chengdu Impression - Edgewater - Salt and pepper pork. Bones in every bite. Take it home because it's not good for eating in front of other people.

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    Salt and pepper pork. Bones in every bite. Take it home because it's not good for eating in front of other people.

    Lao Sze Chuan - szechuan - Updated September 2026

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