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    Chengdu Impression - Lincoln Park

    4.0 (822 reviews)
    ModerateSzechuan
    Open • 4:00 pm - 9:30 PM

    Waitlist - Chengdu Impression - Lincoln Park

    Live Current wait: under 5 minutes

    Order Chengdu Impression - Lincoln Park Takeout or Delivery

    Chengdu Impression - Lincoln Park Photos

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    CHENGDU IMPRESSION - LINCOLN PARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Michelle G.

    The crispy eggplant was a huge fan favorite, but we ordered so many other things that were good. The Sichuan wontons were delicious. We also got the dry chili chicken, dan dan noodles, Szechuan string beans, and a couple other things. Their Sichuan ice jelly was also yum. The service was great.

    He said he put it in a large cup for me... tasted like a normal lychee martini. Nothing outstanding
    Jasmine C.

    The server was super nice. His Chinese name is 哲山and he spoke fluent mandarin . He said he did his undergrad at Wu da which the full name would be Wu Han university . The food came out sooo slow and to be honest over cooked... salty and oily... they ran out of Celtice "my fave "and never heard that they ran out of this before...I ordered my lychee martini($10) since they didn't have hh and just waited and waited. He didn't bring me hot water and also lemon when I asked for it .( I usually just drink room temperature water these days but it felt good to have some warm lemon detox after massage and cuppin) I haven't n been to this location in a couple of years and have always just ordered Chengdu on ubereats whenever I craved for it. I thought dining in would be more fresh( and hot usually is). However I was quite disappointed!

    Inside
    Emily G.

    Ordered take out here. Easy to call ahead and food was ready in 30 minutes. We ordered 3 types of steamed dumplings - lamb and dill, chicken and cabbage, and beef and scallion. We also got 2 noodle soups, scallion pancakes, sichuan string beans, and vegetable fried rice. The dumplings and noodle soups were the stand out items and had a great chew and flavor. The tomato broth with fried egg noodle soup was surprisingly good. The prices were reasonable for the quantity.

    Sarah P.

    the shrimp shumai was tasty! Lots of seating and very authentic. The service was fine. The prices are great though. The beef noodle soup I got was about $13 and a massive portion. However, the broth itself was not SUPER flavorful. It tasted watered down but would go again bc the prices were good

    8 Zhong's Dumplings
    Pan J.

    I've always been a Lao Sze Chuan girl but lately Chengdu has stolen my heart. My go to dishes: - yushiang eggplant!!!!!!!!!!!!!! (I crave on the weekly, it's so soft and flavorful!) - twice cooked pork (both crispy and tender and a little spicy - look for their BOGO deals on the twice cooked pork on Uber Eats) - boiled fish sichuan style (a childhood fave of mine. Spicy and yummy!) - sichuan green beans (a staple - I like mine really soft and charred and usually that's the case here)

    Reasonable prices
    Tony W.

    The tantalizing smell of Sichuan spice made me stop at this Wicker Park restaurant. Our first dish was Yushiang Shrimp Tasty large shrimp with veggies in a savory. Just spicy enough sauce. Then we had the Yushiang egg plant. Pan seared oriental. Eggplant in a sweet savory sauce. Homestyle bean curd found its way to our table. Green beans and vegetables and a spicier tangy sauce. Very tasty very delicious and then we ended with beef with wild chilies. We ordered this medium, which was still a little hotter than we hoped for The waitress said at next time we order it you can tone it down by getting green peppers mixed in with the jalapeño peppers. Which would make it less spicy. A very satisfying meal. With unique flavors that tantalize your taste buds. Plenty of food here we took home leftovers, which made our lunch for the next day

    Braised Pork Belly 东坡红烧肉Egg Drop Sp 蛋花汤Hot Wok Pork Intestine 干锅肥肠

    Great flavor. Have had mapo tofu and braised pork. Braised pork is awesome. Mapo tofu is great too, but fair warning very spicy, the mala is no joke (but, once you're acclimated, very delicious). Nice ambiance in restaurant, no wait both times, nice seating, clean.

    Kathy T.

    Love the authentic sichuan flavours here - you must get the sour fish (with live fish option)

    crispy eggplant

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    8 months ago

    Loved it. Can't wait to reorder! I have struggled to find good delivery Chinese. Feel late to the game.

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    4 months ago

    Ordered rice jelly, fei chang fen, twice cooked pork, and bong bong chicken. very tasty.

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    Page 1 of 21

    Chengdu Impression - Lincoln Park Reviews in Other Languages

    Ask the Community - Chengdu Impression - Lincoln Park

    Is it byob?

    Hi, we have asian beer selections, wines, liquors and cocktails. byo is allowed with $10/party fee. thank you!

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    5.2 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Szechuan Corner

    Szechuan Corner

    4.3(98 reviews)
    1.1 mi•Lakeview
    Grab-and-go
    Free parking

    When I tell you this is the best Chinese food in Chicago I mean damnit I am not lying you can't go…read morewrong with at all 5star

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

    Photos
    Szechuan Corner
    Szechuan Corner
    Szechuan Corner

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    Chengdu Impression - Edgewater - Pork fried rice

    Chengdu Impression - Edgewater

    3.6(93 reviews)
    4.2 mi•Edgewater

    07/08/25 - We stopped in @ Chengdu Impression in Edgewater @ 5900 N Broadway. We ordered 2 dishes…read more1 dish was the eggplant w/garlic & ground pork. This dish was good but too salty. The other dish was the dry chili chicken w/ton of dry chili peppers diced. This was very spicy & also good but it had a ton of salt on it. Overall I felt like the food was just ok as both dishes weee very spicy. I'm sorry to say there are lots of Chinese restaurants.

    Chengdu Impression in Edgewater has delicious food!…read more When you first arrive: The inside of the restaurant is massive. It seems to be setup to easily accommodate larger groups. I normally pick up my food to-go, they have sitting area for people waiting to pick up food. I've visited a handful of times and the restaurant is nearly always empty. The staff is always friendly whenever I go to pick up my food. They normally have the food ready by the time I arrive. I rarely have to wait long if it's not ready by the time I arrive. Food: I have yet to have a bad dish from Chengdu Impression in Edgewater. My favorite items to order are the General Tso's chicken and the pork pot stickers. Both items are always consistent and reheat well. I've also ordered the fried rice and I have no complaints. Chengdu Impression in Edgewater is my go-to spot whenever I want consistent food! Plus the ingredients always taste fresh. The food is reasonably priced because I always get a few meals out of my order. Overall: I highly recommend Chengdu Impression in Edgewater. The food is always delicious and you get a lot of bang for your buck.

    Photos
    Chengdu Impression - Edgewater
    Chengdu Impression - Edgewater - Shrimp shumai. Steamed beautifully.

    Shrimp shumai. Steamed beautifully.

    Chengdu Impression - Edgewater - Salt and pepper pork. Bones in every bite. Take it home because it's not good for eating in front of other people.

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    Salt and pepper pork. Bones in every bite. Take it home because it's not good for eating in front of other people.

    Chengdu Impression - Lincoln Park - szechuan - Updated October 2026

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