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    Dongpo Impression

    4.0 (204 reviews)
    ModerateSzechuan
    Open 11:00 am - 11:45 pm
    Updated over 3 months ago

    Dongpo Impression Reservations

    Order Dongpo Impression Takeout or Delivery

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    DONGPO IMPRESSION ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dongpo Impression

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    Susan C.

    They close later than most restaurants around them. The food is also super yummy! The server seems to be working by himself but he was still very attentive. They also offer bigger tables to accommodate bigger parties.

    Travis T.

    Since I came in almost right after opening, there were no other customers when I first came in to dine in. I had the Sichuan jelly which was refreshing but it had a tangy and spicy kick to it. I also had the dan dan noodles which was delicious and flavorful since the sauce blended into the noodles and the meat pretty well. Also, the time to get the food after ordering was relatively fast since I didn't have to wait very long.

    Dan Dan Noodle
    Jose C.

    I would say Szechuan is at this my point my favorite type of Chinese cuisine. I love the flavors, I love the heat. So when I saw what Dongpo had to offer, I knew I had to try this place. They definitely didn't let me down. We ordered their dry chili chicken, Dan Dan Noodles, and Sichuan wontons. All three were amazing, all three came with some heat and would order them again without hesitation. The dry chili chicken had the perfect amount of heat, the chicken was crispy on the outside and tender on the inside, the Dan Dan noodles were very flavorful and the wontons came with the same spiciness just a different texture. Overall we enjoyed our lunch here at Dongpo. The service was great. Very quick and the food came out hot. Will definitely be returning.

    麻婆豆腐 / Mapo Tofu
    Debangana S.

    We had gone to Dongpo Impression for lunch. It is located on the main road and was pretty easy to spot. We ordered their pork wontons with chilli oil, shiitake mushroom and bokchoy stir fried and mapo tofu. The bokchoy and mapo tofu came with a portion of rice. Portion size was huge. The food was delicious, and the heat from the Sichuan peppers blew our mind (quite literally)! Some of the best wontons we have had. Service was quick. Overall it was a very good experience.

    Spicy cold noodles
    Keith F.

    This restaurant was conveniently located on the main road. We did a quick look on here and the reviews checked out. It was clean. All of the food was flavorful. We ordered two spicy dishes and crab ragoons which were delicious. The spicy cucumber dish was refreshing and had just the right amount of heat. It had me wanting more which is always a good sign. It tasted super fresh. The spicy noodles served cold were full of heat as advertised It was delightful. The portion sizes were great for the price. The service was friendly and efficient. I would highly recommend this place.

    Becca K.

    Came here after the Chinatown parade! I thought it was pretty decent and we ordered the classic geeen beans, walnut shrimp, mapo tofu, some chili chicken, and idk the rest. I really liked the tang yuan and the sesame balls at the end!

    左宗鸡 / General Tso Chicken
    David Y.

    food: good portions for cheap, might be perfect takeout chinese in chinatown, there are some other dishes i want to try service: waiter was nice and on top of service, we went when inside was empty though ambiance: pretty nice and clean for a bit more of a whole in the wall

    Dongpo pork
    Clarissa C.

    We got takeout, but the food still retained that amazing Chinese wok hey (aroma from food hitting a super hot pan). We ordered at the store and waited less than 10 minutes for our food. Bravo to quick service! The store has classic Chinese decor with smaller and larger tables. We had the mapo tofu, and the dish really grows on you! Everyone in Chinatown raves about how amazing bros dish is. It's definitely way more tofu, with a tiny bit of beef. Mixing the rice with the slightly mala sauce made the rice actually so addicting, and I found myself wanting to drink the sauce loll We also tried the dongpo rou, which I was really intrigued about because so many people made it on Culinary Class Wars. This was so delish, but a hit or miss. Some parts were incredibly tender, while others were much harder. Also had lots of dried cube tofu. The bok choy with shiitake mushroom was mostly bok choy, but it had that classic Chinese garlic infused flavor. Yum!!

    Twice cooked pork with leeks - yum!
    Michelle P.

    oh Wow! I'm so glad we noticed this place! Just...Wow! We ordered the Dongpo Famous Pork - amazing pork belly dish with depth of flavor that was just so good - twice cooked pork dish - also fantastic! salt and pepper pork ribs, which I didn't like too much texture-wise but tasty taste-wise lol, but husband and two sons polished off, and Meizhou dry Chili chicken - wow thos peppers were ALIVE! We ate almost all of our food, it was so delicious even though we had just had pork buns and Molly Tea - it just smelled so good in there that we each ordered a dish and we don't regret it, though so full afterwards - we just couldn't stop eating! The total was under $70?! Did we go back in time?? Usually this amount of food would set us back $100 - we tipped well, and reluctantly left, with no more space in our bellies. We were only visiting Chicago, but wow if I lived here, I'd be eating at Dongpo Impressions often!

    Sichuan Wontons
    Kacie N.

    We came on Saturday around 2 pm ish and were sat right away. Theres alot of seating for groups of 4-6 which is nice. Ambiance (3/5): well decorated, spacious dining area, but there was no music so it was eerily quiet lol. Service (5/5): our server made sure we always got what we needed. He was quick, filled our waters up, and even packed up all our food for us. Food: Xiao Long Bao (2/5): I was SO disappointed in these. The skin was a bit too thick but the meat was juicy. The broth was sickly sweet which kind of ruined the experience. Maybe it was a one off but I wouldn't recommend it. Spicy Wontons (4.5/5): these were stuffed and the skin was perfectly thick. The chili oil was not too spicy and slightly numbing. Would recommend this as an app for sure. Dry chili chicken (5/5): star of the show for sure! Chicken was juicy and crispy - the dry chili added a slight spice but the whole dish was perfectly savory. Great to pair with rice. Beef Noodle Soup (4/5): personal preference I wish the noodles were thinner but the broth was beefy, big portion, and noodles were well cooked Salt and Pepper Pork Ribs (4.5/5): I love salt and pepper things and this hit the spot. There were more bones than I expected so bite carefully. Otherwise, pork was juicy and nailed the salt & pepper seasoning. I'd take my family here for sure haha

    Dennis W.

    I tried all new dishes and was still impressed by the quality of food here. Squirrel fish - they gave us 2 pieces of fish and it was crispy on the outside with a nice coating of sauce. The inside was very tender and tasted good. Cumin pork - the small pieces of pork were not overcooked and well seasoned with cumin. Double fried pork belly - intestines here taste really good. It can be a bit oily but I liked the Smokey flavor and crispy texture. Dandan noodles - great cold noodles with good sauce. No issues with atmosphere or service. The servers are very nice here.

    Sichuan Wontons
    Jackie B.

    Everything we ordered was delicious and came out extremely fast. It was off the main strip and I would definitely recommend for anyone looking for a great bag for their buck with delicious affordable food. Our waiter was great and suggested some of the dishes we chose and they did not disappoint. The place was quiet when we got there which was an early time to dine but it was so nice to have nearly the whole place to ourselves.

    Alanie N.

    My friends and I came here while visiting China town and it was seriously some of the best food we ate the entire weekend. The staff was so friendly and the food came out quickly! I also felt like it was reasonably priced as well! Would highly recommend coming here for the wontons and dandan noodles!

    Zigong Eggplant

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    Dongpo Impression Reviews in Other Languages

    Ask the Community - Dongpo Impression

    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    0.1 mi
    $$

    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    Szechuan Corner

    Szechuan Corner

    4.3
    (93 reviews)
    5.9 mi
    Grab-and-go
    Free parking

    Great food place and great options. Gluten free options and regular options are the bomb, will…read moredefiantly be back. Service is quick

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

    Photos
    Szechuan Corner
    Szechuan Corner
    Szechuan Corner

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    Chengdu Impression - Edgewater

    Chengdu Impression - Edgewater

    3.7
    (92 reviews)
    9.5 mi

    07/08/25 - We stopped in @ Chengdu Impression in Edgewater @ 5900 N Broadway. We ordered 2 dishes…read more1 dish was the eggplant w/garlic & ground pork. This dish was good but too salty. The other dish was the dry chili chicken w/ton of dry chili peppers diced. This was very spicy & also good but it had a ton of salt on it. Overall I felt like the food was just ok as both dishes weee very spicy. I'm sorry to say there are lots of Chinese restaurants.

    Chengdu Impression in Edgewater has delicious food!…read more When you first arrive: The inside of the restaurant is massive. It seems to be setup to easily accommodate larger groups. I normally pick up my food to-go, they have sitting area for people waiting to pick up food. I've visited a handful of times and the restaurant is nearly always empty. The staff is always friendly whenever I go to pick up my food. They normally have the food ready by the time I arrive. I rarely have to wait long if it's not ready by the time I arrive. Food: I have yet to have a bad dish from Chengdu Impression in Edgewater. My favorite items to order are the General Tso's chicken and the pork pot stickers. Both items are always consistent and reheat well. I've also ordered the fried rice and I have no complaints. Chengdu Impression in Edgewater is my go-to spot whenever I want consistent food! Plus the ingredients always taste fresh. The food is reasonably priced because I always get a few meals out of my order. Overall: I highly recommend Chengdu Impression in Edgewater. The food is always delicious and you get a lot of bang for your buck.

    Photos
    Chengdu Impression - Edgewater
    Shrimp shumai. Steamed beautifully.
    Shrimp shumai. Steamed beautifully.
    Salt and pepper pork. Bones in every bite. Take it home because it's not good for eating in front of other people.

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    Salt and pepper pork. Bones in every bite. Take it home because it's not good for eating in front of other people.

    Dongpo Impression - szechuan - Updated August 2026

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