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Dongpo Impression

4.0 (206 reviews)
ModerateSzechuan
Closed • 11:00 am - 11:45 pm
Updated over 3 months ago

Dongpo Impression Reservations

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DONGPO IMPRESSION ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Dogs allowed

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Recommended Reviews - Dongpo Impression

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Susan C.

They close later than most restaurants around them. The food is also super yummy! The server seems to be working by himself but he was still very attentive. They also offer bigger tables to accommodate bigger parties.

Travis T.

Since I came in almost right after opening, there were no other customers when I first came in to dine in. I had the Sichuan jelly which was refreshing but it had a tangy and spicy kick to it. I also had the dan dan noodles which was delicious and flavorful since the sauce blended into the noodles and the meat pretty well. Also, the time to get the food after ordering was relatively fast since I didn't have to wait very long.

麻婆豆腐 / Mapo Tofu
Debangana S.

We had gone to Dongpo Impression for lunch. It is located on the main road and was pretty easy to spot. We ordered their pork wontons with chilli oil, shiitake mushroom and bokchoy stir fried and mapo tofu. The bokchoy and mapo tofu came with a portion of rice. Portion size was huge. The food was delicious, and the heat from the Sichuan peppers blew our mind (quite literally)! Some of the best wontons we have had. Service was quick. Overall it was a very good experience.

Spicy cold noodles
Keith F.

This restaurant was conveniently located on the main road. We did a quick look on here and the reviews checked out. It was clean. All of the food was flavorful. We ordered two spicy dishes and crab ragoons which were delicious. The spicy cucumber dish was refreshing and had just the right amount of heat. It had me wanting more which is always a good sign. It tasted super fresh. The spicy noodles served cold were full of heat as advertised It was delightful. The portion sizes were great for the price. The service was friendly and efficient. I would highly recommend this place.

Steamed dumplings.
shrey d.

Was looking for some chinese food late on a windy night in Chicago and came across this hidden golden gem in Chinatown. Went in their expecting regular Chinese food and was blown away by the amazing chinese food, attention to detail oriented waiter and no frills but perfected Chinese food. Ordered heavy, starting with egg drop soup, dumplings, shrimp and broccoli, crispy duck and pan sheared green beans. Each of the item was fabulous, highlight being succulent crispy duck that would rival any duck place in the states(not peking duck) but it was full of flavor, perfectly rendered fat and crispy skin which even made my partner who doesn't like duck change her opinion If i could give 50 stars I would and the enthusiasm and energy shown by staff at 11 pm just showed how each member of this place absolutely knew what they were doing.

Becca K.

Came here after the Chinatown parade! I thought it was pretty decent and we ordered the classic geeen beans, walnut shrimp, mapo tofu, some chili chicken, and idk the rest. I really liked the tang yuan and the sesame balls at the end!

左宗鸡 / General Tso Chicken
David Y.

food: good portions for cheap, might be perfect takeout chinese in chinatown, there are some other dishes i want to try service: waiter was nice and on top of service, we went when inside was empty though ambiance: pretty nice and clean for a bit more of a whole in the wall

Dongpo pork
Clarissa C.

We got takeout, but the food still retained that amazing Chinese wok hey (aroma from food hitting a super hot pan). We ordered at the store and waited less than 10 minutes for our food. Bravo to quick service! The store has classic Chinese decor with smaller and larger tables. We had the mapo tofu, and the dish really grows on you! Everyone in Chinatown raves about how amazing bros dish is. It's definitely way more tofu, with a tiny bit of beef. Mixing the rice with the slightly mala sauce made the rice actually so addicting, and I found myself wanting to drink the sauce loll We also tried the dongpo rou, which I was really intrigued about because so many people made it on Culinary Class Wars. This was so delish, but a hit or miss. Some parts were incredibly tender, while others were much harder. Also had lots of dried cube tofu. The bok choy with shiitake mushroom was mostly bok choy, but it had that classic Chinese garlic infused flavor. Yum!!

Sichuan Wontons
Kacie N.

We came on Saturday around 2 pm ish and were sat right away. Theres alot of seating for groups of 4-6 which is nice. Ambiance (3/5): well decorated, spacious dining area, but there was no music so it was eerily quiet lol. Service (5/5): our server made sure we always got what we needed. He was quick, filled our waters up, and even packed up all our food for us. Food: Xiao Long Bao (2/5): I was SO disappointed in these. The skin was a bit too thick but the meat was juicy. The broth was sickly sweet which kind of ruined the experience. Maybe it was a one off but I wouldn't recommend it. Spicy Wontons (4.5/5): these were stuffed and the skin was perfectly thick. The chili oil was not too spicy and slightly numbing. Would recommend this as an app for sure. Dry chili chicken (5/5): star of the show for sure! Chicken was juicy and crispy - the dry chili added a slight spice but the whole dish was perfectly savory. Great to pair with rice. Beef Noodle Soup (4/5): personal preference I wish the noodles were thinner but the broth was beefy, big portion, and noodles were well cooked Salt and Pepper Pork Ribs (4.5/5): I love salt and pepper things and this hit the spot. There were more bones than I expected so bite carefully. Otherwise, pork was juicy and nailed the salt & pepper seasoning. I'd take my family here for sure haha

Twice cooked pork with leeks - yum!
Michelle P.

oh Wow! I'm so glad we noticed this place! Just...Wow! We ordered the Dongpo Famous Pork - amazing pork belly dish with depth of flavor that was just so good - twice cooked pork dish - also fantastic! salt and pepper pork ribs, which I didn't like too much texture-wise but tasty taste-wise lol, but husband and two sons polished off, and Meizhou dry Chili chicken - wow thos peppers were ALIVE! We ate almost all of our food, it was so delicious even though we had just had pork buns and Molly Tea - it just smelled so good in there that we each ordered a dish and we don't regret it, though so full afterwards - we just couldn't stop eating! The total was under $70?! Did we go back in time?? Usually this amount of food would set us back $100 - we tipped well, and reluctantly left, with no more space in our bellies. We were only visiting Chicago, but wow if I lived here, I'd be eating at Dongpo Impressions often!

Dennis W.

I tried all new dishes and was still impressed by the quality of food here. Squirrel fish - they gave us 2 pieces of fish and it was crispy on the outside with a nice coating of sauce. The inside was very tender and tasted good. Cumin pork - the small pieces of pork were not overcooked and well seasoned with cumin. Double fried pork belly - intestines here taste really good. It can be a bit oily but I liked the Smokey flavor and crispy texture. Dandan noodles - great cold noodles with good sauce. No issues with atmosphere or service. The servers are very nice here.

Sichuan Wontons
Jackie B.

Everything we ordered was delicious and came out extremely fast. It was off the main strip and I would definitely recommend for anyone looking for a great bag for their buck with delicious affordable food. Our waiter was great and suggested some of the dishes we chose and they did not disappoint. The place was quiet when we got there which was an early time to dine but it was so nice to have nearly the whole place to ourselves.

Dan dan noodles and Sichuan dimsums
Nikita B.

This is a hidden gem tucked in china town right by the red line station. We walked in here on a random weekday afternoon as it was suggested by some people on reddit. To our surprise, this place has some of the best Sichuan food we have ever had. We ordered the dan dan noodles and sichuan dumplings and they tasted heavenly. The ambience was like any other asian restaurant & thankfully the restaurant was not too crowded when we went, so we were served our order very promptly. I am definitely going to come here regularly for my Sichuan food fix.

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Dongpo Impression Reviews in Other Languages

Ask the Community - Dongpo Impression

SzeChuan Alley

SzeChuan Alley

4.6(28 reviews)
1.3 mi•Bridgeport

We had a great family dinner at Szechuan Alley in Chicago and really enjoyed the food!…read more We ordered a variety of dishes to share, and everything came out fresh and full of flavor. The fish was especially good -- tender, flavorful, and perfect with rice. The spicy dishes had that classic Sichuan kick, with plenty of chili and numbing spice, but you could still taste the flavors of the ingredients. The cold appetizers were also really flavorful and a great way to start the meal. Portions were generous, so this is definitely a good place to come with family or a group of friends and order several dishes to share. One of our favorite surprises was the fried mantou with condensed milk at the end. Crispy and golden on the outside, warm and fluffy inside, and so good dipped in the sweet condensed milk. Even the kids loved it! If you're in Chicago and craving authentic Sichuan food with bold, spicy flavors, Szechuan Alley is definitely worth trying. We had a really enjoyable meal and would happily come back to try more dishes.

My friends and I ordered take out from here. We ordered many different items such as Yangzhou fried…read morerice, spicy dry chili chicken, black pepper beef, Szechuan wontons, and shrimp in garlic sauce. We also ordered a side of hot & sour soup. Overall, we all were a fan except my friends didn't really like the hot & sour soup too much. I liked it, but I guess it tasted a bit different than they were expecting. The fan favorite was the spicy dry chili chicken. It was excellent. Definitely spicy and one of the better ones I've had in Chicago. The food came out about 5 minutes after the estimated pick up time so it was pretty accurate. Would come back here!

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SzeChuan Alley - Beautiful inside dining

Beautiful inside dining

SzeChuan Alley
SzeChuan Alley

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
0.1 mi•Chinatown
•$$

MCCB was on my list of places to try while visiting Chicago's Chinatown, and it did not disappoint!…read moreI arrived right when they opened and was seated pretty quickly, but there was already a line forming outside. I tried the spicy chicken, noodles, and dumplings. The portions are generous and everything is definitely shareable, so I'd recommend ordering a few dishes to try. The food had great flavor, and the spicy chicken definitely brings the heat! Overall, a great experience! I'd recommend getting there early and coming hungry because this place gets busy. And don't forget to leave your name and a little message on their wall before you leave!

Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

Szechuan Twice Cooked Pork Fried Rice

MCCB Chicago 时尚食谱 - Inside

Inside

MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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Eggplant with Spicy Garlic Sauce

Szechuan Corner

Szechuan Corner

4.3(100 reviews)
5.9 mi•Lakeview
Grab-and-go
Free parking

I ordered from here for family dinner. We had egg drop soup, orange chicken, Singapore noodles,…read moregarlic pepper beef, and the combination fried rice. All of the food was delicious. The egg drop soup also contains corn, which everyone seemed to enjoy. We also ordered their homemade chili oil. It wasn't spicy and it was more oil than chili but had good flavor.

Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

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Szechuan Corner
Szechuan Corner
Szechuan Corner

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Dongpo Impression - szechuan - Updated November 2026

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