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Le Shrimp Noodle Bar

4.5 (50 reviews)

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Paul P.

I visited Le Shrimp Noodle Bar on a friend's recommendation and it was pretty good. I went with the Crispy Cod Noodles and gotta say the broth (apparently simmered for over 8 hours) was definitely very shrimp forward, as well as being thick and rich. The cod did come crispy, but make sure you eat it fast because this batter soaks up the broth and becomes soggy in no time. I also tried the Chilled Tofu, which I liked, and got myself an iced tea. I also ordered a side of Lava Eggs, although I did not like the sour soy sauce it was in. I didn't try any of the chicken stuff here, but my guess is the braised soy sauce chicken will be in a similar sauce. Very decent dinner overall.

Interior
Gabby G.

Le Shrimp Noodle bar is a wonderful noodle shop in Chinatown! I believe it replaced the old SDG Korean restaurant. We visited after a Sox game and it was a delicious, cozy meal after a few having a few beers. We ordered the Crispy chicken noodle soup and it came out very quickly. Not to mention the staff was kind and the overall restaurant was very clean. This is one of those places that just hits the spot and noodles were so fresh! I would 1000% come back to try their other broths. If you're looking for a soup place don't skip out on Le Shrimp!

C5. Braised Scallion Soy Chicken Dry Noodle
Kathryn W.

Such an underrated spot in Chinatown. Tucked around the corner in the less busy area, but really really solid soup. I love a shrimp bake soup and now I don't think I could go back!! not overly salty, and they also have traditional Laska, which is Singaporean dish! Nicer casual spot as well

Dumplings and spinach
Elvin C.

Got the shrimp trio - the combo brings together a discount on a drink and appetizer - relatively simple ones but not bad. (braised bean curd and iced green tea). The shrimp broth is the thing to have here...stands out in comparison to the chicken one (still solid though). Got the dumplings to add to the table since there was only one in the trio to share. It was a group of four of us...we wouldn't have complained with two trios at the table. Wide noodles give it a bit more chew - our pref after trying both. Service is team based and attentive - small restaurant with a lot of wood and tile - so it gets loud and strangely in waves as tables roll in and out.

Singapore Style Hainanese Chicken Rice
Boon C.

4.5 stars. This is very authentic Singaporean hawker street cuisine. The soup base is from shrimp. It has good shrimp taste. We got braise chicken bun. This dish can skip. We also got spinach with vegan oysters sauce. This is a good dish. I like the light sauce boil spinach. We also got the signature shrimp trio noodles. This a signature noodle in hawker street. We also got Hainanese chicken. I highly recommend this dish. Service is good. Food is good.

Rolly T.

Had a short trip in Chicago and wanted to eat at least once in Chinatown. Glad we choose this restaurant. Love the shrimp broth soup dish (A1). Broth was delicious. If you love shrimp, then must try this. The hainanese chicken is delicious- it's on of few dishes off the menu. The chicken is moist and the sauces were delicious. My son demolished the braised scallion soy chicken dry noodle. Service is great and helpful. Food came out pretty quickly. Restaurant is clean. Bathroom is clean as well. Can't wait to come back.

Paula B.

We had a great experience at Le Shrimp Noodle Bar! They've been open since December 2025 and are in a fantastic location. Service was quick, and the staff were warm, attentive, and welcoming. We also loved the playful shrimp-on-waves artwork throughout the space, which added a fun touch to the atmosphere. I ordered the A6 combo, and my husband chose the limited edition special combo. Both soups were packed with flavor. I especially enjoyed my rich, savory broth paired with the wide noodles, and my husband really enjoyed his broth as well. The overall flavor had a clean, pure umami depth that stood out. We'd definitely come back again!

Spicy Prawn and Braised Scallion Soy Chicken Noodle Soup
Winnie H.

This noodle soup spot is worth checking out if you are a true shrimp lover. However, if shrimp isn't your thing, I would think twice because the broth is very shrimp-y! The broth has a rich and pronounced shrimp flavor. I ordered the Spicy Prawn and Braised Scallion Soy Chicken Noodle Soup. The chicken was excellent! It was tender, well-cooked, and a great addition to the noodle soup. The noodles were al dente and the perfect width. However, I wish the broth was spicy but it was not. I was expecting more heat to complement the richness of the soup. The service was good. I was able to order right away. The food came quickly which I was thankful for because I hadn't eaten all day and it was already approaching evening. The menu prices are a bit on the pricier side but overall, I'm glad I tried it!

B2. Chicken Wonton Noodle
Vanity H.

The photo doesn't really do them justice because I ordered to go through Doordash BUT it was some goooood noodles! I ordered the one with wontons cause I love them and they were scrumptious. This was my first time trying them and I'd love to order again.

Tim T.

OMG this "First 'Wok-Hei' Shrimp Broth Noodle In The U.S." place simply named "Le Shrimp Noodle Bar" is open, although the server told me the first was technically in LA (and this is the first in Chicago). They have amazing shrimp broth cooked from baking tiger prawns at 250 degrees, and you can choose noodles with cod, shrimp, chicken or beef. Also high quality sides like dumplings, veggies, chilled tofu/cucumber/braised bean curd, crispy vegetable spring rolls and more. Very cool internal atmosphere with plenty of tables & seats. This chain is also from Singapore, so they also have Hainanese Chicken Rice. Highly recommended if you are in Chicago's Chinatown!

Nolan F.

I ordered the Signature Trio Shrimp Noodle - Prawn, ebiko prawn ball, prawn and chicken wonton. 8-hour shrimp broth, cabbage, green onion. Very happy with this new alternative to the ramen shops in Chinatown. The 8 hour shrimp broth broth was satisfying and packed with shrimp flavor. Noodles had good chew and prawns were perfectly cooked. No complaints. Service was good and plenty of seating for small to large groups.

A1. Signature Trio Shrimp Noodle
Crystal Z.

Ambiance - modern, offers seating but not a lot of tables Service - there was only 1 host/server for the whole restaurant, noodles came out fairly quickly Food - broth was thick & salty (you can definitely taste the shrimp, more of a shrimp shell flavor), not a fan of the chicken wonton (was overall bland), would recommend wide noodle

Victoria F.

We were seated with minimal wait on a Saturday at 12pm! Service was prompt and attentive. This restaurant is known for their shrimp broth, but they also have a select number of chicken and veggie based broths. I got the combo noodle which had two giant prawns, two shrimp meatballs, and a wonton. For noodles you can pick between thin and wide, but both of them are thin imo. Since it was a wintry day, I thought the noodle soup was perfect to warm me up. It was filling, and the chili oil on the side was delicious. The only negative is that it's a bit salty. Also, my friend asked for an ingredient on the side, and it came in the broth. They only have a select number of beverages (teas, sodas), but I was going to get boba afterwards anyway. Overall, I'm pleased that we have this new restaurant in Chinatown, and I would recommend it to people who enjoy shrimp.

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Very good spot! ask for the soup to be extra hot if you like piping hot noodle soups.

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Fried chicken wings, laksa, and chicken rice are amazing. The food is remarkably consistent as well. Big fan!

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2 months ago

Yummy! The shrimp broth was very shrimpy as promised. Also had the chicken wonton. Good spot for a nice bowl of noodles.

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Ask the Community - Le Shrimp Noodle Bar

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•$$

Last minute decision to grab some food and we stopped in and it was great service! We got seated…read moreright away. We ordered shrimp fried rice, scallion pancakes, miso soup, and spring rolls. It's a cool setup and the food was fresh. Looking forward to returning!

Kari's Rating 8/10…read more This is my only place I ever come to for soup dumplings in Chinatown. We wanted to order a few different things so we also were able to order the orange chicken, the Korean barbecue short rib ribs, and of course the pork and shrimp dumplings. The first batch of soup dumplings were broken and I asked politely if they could redo the order as all of the soup was underneath the plate through the steamer. Our server was incredibly nice about it, and they took full responsibility as they prepared us a fresh batch. I really appreciate the extra time they took to remake them as 6/8 were broken. I've not ordered the orange chicken before, and it was a little too orangey. If you can imagine like it almost tasted like a thick orange juice syrup, but the chicken was relatively crispy and the portion sizes were pretty large. It also came with a side of rice, which was plenty for the both of us. The Korean short ribs were also really good and were also relatively plentiful, but a few pieces were very chewy and a little bit grizzly so that made it difficult to swallow. They were very full of flavor, but I think the texture was just a little bit rubbery. Overall, again, I think this is a really good place to go to for soup dumplings, and the rest of the food is over overall kind of meh. But I didn't mind it because I've been coming here for years and I try to be a loyal customer.

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Hing Kee Restaurant
Hing Kee Restaurant - In love with this Siu Mai !

In love with this Siu Mai !

Hing Kee Restaurant - Spicy Garlic Beef Soup (most of the meat is hard fat)

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Spicy Garlic Beef Soup (most of the meat is hard fat)

Le Shrimp Noodle Bar - singaporean - Updated October 2026

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