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Le Shrimp Noodle Bar

4.4 (48 reviews)

Order Le Shrimp Noodle Bar Takeout or Delivery

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A1. Signature Trio Shrimp Noodle
Alexander W.

The noodles here were delicious and a reasonable price. If you like shrimp, the trio shrimp noodle is definitely for you. The shrimp flavor is definitely there. I enjoyed all the toppings. The chicken was great too, though the tea was whatever. I like that they explain how they do their food on the papers, and the inside feels kinda like a food stall. Lots of decoration. Service was good, not too much to mention. I would come again if I were in the area.

Menu
Paul P.

I visited Le Shrimp Noodle Bar on a friend's recommendation and it was pretty good. I went with the Crispy Cod Noodles and gotta say the broth (apparently simmered for over 8 hours) was definitely very shrimp forward, as well as being thick and rich. The cod did come crispy, but make sure you eat it fast because this batter soaks up the broth and becomes soggy in no time. I also tried the Chilled Tofu, which I liked, and got myself an iced tea. I also ordered a side of Lava Eggs, although I did not like the sour soy sauce it was in. I didn't try any of the chicken stuff here, but my guess is the braised soy sauce chicken will be in a similar sauce. Very decent dinner overall.

Interior
Gabby G.

Le Shrimp Noodle bar is a wonderful noodle shop in Chinatown! I believe it replaced the old SDG Korean restaurant. We visited after a Sox game and it was a delicious, cozy meal after a few having a few beers. We ordered the Crispy chicken noodle soup and it came out very quickly. Not to mention the staff was kind and the overall restaurant was very clean. This is one of those places that just hits the spot and noodles were so fresh! I would 1000% come back to try their other broths. If you're looking for a soup place don't skip out on Le Shrimp!

C5. Braised Scallion Soy Chicken Dry Noodle
Kathryn W.

Such an underrated spot in Chinatown. Tucked around the corner in the less busy area, but really really solid soup. I love a shrimp bake soup and now I don't think I could go back!! not overly salty, and they also have traditional Laska, which is Singaporean dish! Nicer casual spot as well

Dumplings and spinach
Elvin C.

Got the shrimp trio - the combo brings together a discount on a drink and appetizer - relatively simple ones but not bad. (braised bean curd and iced green tea). The shrimp broth is the thing to have here...stands out in comparison to the chicken one (still solid though). Got the dumplings to add to the table since there was only one in the trio to share. It was a group of four of us...we wouldn't have complained with two trios at the table. Wide noodles give it a bit more chew - our pref after trying both. Service is team based and attentive - small restaurant with a lot of wood and tile - so it gets loud and strangely in waves as tables roll in and out.

Singapore Style Hainanese Chicken Rice
Boon C.

4.5 stars. This is very authentic Singaporean hawker street cuisine. The soup base is from shrimp. It has good shrimp taste. We got braise chicken bun. This dish can skip. We also got spinach with vegan oysters sauce. This is a good dish. I like the light sauce boil spinach. We also got the signature shrimp trio noodles. This a signature noodle in hawker street. We also got Hainanese chicken. I highly recommend this dish. Service is good. Food is good.

Rolly T.

Had a short trip in Chicago and wanted to eat at least once in Chinatown. Glad we choose this restaurant. Love the shrimp broth soup dish (A1). Broth was delicious. If you love shrimp, then must try this. The hainanese chicken is delicious- it's on of few dishes off the menu. The chicken is moist and the sauces were delicious. My son demolished the braised scallion soy chicken dry noodle. Service is great and helpful. Food came out pretty quickly. Restaurant is clean. Bathroom is clean as well. Can't wait to come back.

Paula B.

We had a great experience at Le Shrimp Noodle Bar! They've been open since December 2025 and are in a fantastic location. Service was quick, and the staff were warm, attentive, and welcoming. We also loved the playful shrimp-on-waves artwork throughout the space, which added a fun touch to the atmosphere. I ordered the A6 combo, and my husband chose the limited edition special combo. Both soups were packed with flavor. I especially enjoyed my rich, savory broth paired with the wide noodles, and my husband really enjoyed his broth as well. The overall flavor had a clean, pure umami depth that stood out. We'd definitely come back again!

B2. Chicken Wonton Noodle
Vanity H.

The photo doesn't really do them justice because I ordered to go through Doordash BUT it was some goooood noodles! I ordered the one with wontons cause I love them and they were scrumptious. This was my first time trying them and I'd love to order again.

Spicy Prawn and Braised Scallion Soy Chicken Noodle Soup
Winnie H.

This noodle soup spot is worth checking out if you are a true shrimp lover. However, if shrimp isn't your thing, I would think twice because the broth is very shrimp-y! The broth has a rich and pronounced shrimp flavor. I ordered the Spicy Prawn and Braised Scallion Soy Chicken Noodle Soup. The chicken was excellent! It was tender, well-cooked, and a great addition to the noodle soup. The noodles were al dente and the perfect width. However, I wish the broth was spicy but it was not. I was expecting more heat to complement the richness of the soup. The service was good. I was able to order right away. The food came quickly which I was thankful for because I hadn't eaten all day and it was already approaching evening. The menu prices are a bit on the pricier side but overall, I'm glad I tried it!

Tim T.

OMG this "First 'Wok-Hei' Shrimp Broth Noodle In The U.S." place simply named "Le Shrimp Noodle Bar" is open, although the server told me the first was technically in LA (and this is the first in Chicago). They have amazing shrimp broth cooked from baking tiger prawns at 250 degrees, and you can choose noodles with cod, shrimp, chicken or beef. Also high quality sides like dumplings, veggies, chilled tofu/cucumber/braised bean curd, crispy vegetable spring rolls and more. Very cool internal atmosphere with plenty of tables & seats. This chain is also from Singapore, so they also have Hainanese Chicken Rice. Highly recommended if you are in Chicago's Chinatown!

Nolan F.

I ordered the Signature Trio Shrimp Noodle - Prawn, ebiko prawn ball, prawn and chicken wonton. 8-hour shrimp broth, cabbage, green onion. Very happy with this new alternative to the ramen shops in Chinatown. The 8 hour shrimp broth broth was satisfying and packed with shrimp flavor. Noodles had good chew and prawns were perfectly cooked. No complaints. Service was good and plenty of seating for small to large groups.

Cynthia S.

Absolutely delish and one of the best noodle bowls I've had in a while highly recommend if you want to try a unique noodle experience with a truly umami bomb broth!

A1. Signature Trio Shrimp Noodle

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Photo of Ehab
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1 month ago

Excellent food, friendly service with a smile. Our food came out hot and fast. We'll be coming here frequently

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22 days ago

Fried chicken wings, laksa, and chicken rice are amazing. The food is remarkably consistent as well. Big fan!

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8 months ago

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1 month ago

Yummy! The shrimp broth was very shrimpy as promised. Also had the chicken wonton. Good spot for a nice bowl of noodles.

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29 days ago

Really good noodles! I enjoyed the signature dish, it had a lot of flavors, and the noodles were a great texture.

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Ask the Community - Le Shrimp Noodle Bar

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3 Sauces Hainam Chicken Rice 海南鸡饭 - Hainam Chicken Rice

3 Sauces Hainam Chicken Rice 海南鸡饭

4.5(48 reviews)
0.0 mi•Chinatown

One of the "hidden" gems of Chinatown is the Richland Center food court in the basement. This is…read moreone of my favorite restaurants to visit when I'm there because they are affordable, delicious, and consistent. My go-to order every time is pretty much the classic Hainanese Chicken Rice which comes with rice, pieces of boneless, skin-on chicken, a soup, and three sauces (hence the restaurant's name). The rice is full of flavor and is honestly one of my favorite parts about the meal. Their chicken is always tender and juicy. Do note that the chicken is about room temperature, not hot! This is normal. For the sauces, my favorite is the ginger. I've tried their fried Hainanese chicken rice and honestly think the original version is much better. The experience of eating in the basement isn't particularly comfortable, nor is there any service. However, it's still a really great option when you want a quick and casual meal before hitting up a tea shop or grabbing dessert in the area. I have also ordered delivery in the past and the meal holds up excellently. Food: 4.5/5 Price: 4.75/5 Overall: 4.625/5

We got the dish everyone's talking about, the classic hainam chicken rice plate. It comes with…read morechilled poached chicken, rice cooked in the chicken juice, three sauces (sambal, soy, and ginger), and a cup of chicken broth. It was just under $13 with an option to add more meat. The chicken fell apart when you ate it and was flavorful, but the skin was a little too chewy in spots. The star was the actual rice, which I could eat a bowl of on its own. The sauces were good, with the ginger sauce being really refreshing and the soy having a nice touch of sweetness. I'd get it again but I think I'd try something else next time. We also got drinks. My sister was super happy with her Thai tea, and I pretty much inhaled my jasmine milk tea. It's worth a visit if you're down in the food court.

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Great place and very authentic, according to the singaporean we were eating with!…read more Murtabak and roti received good reviews, although he said the roti seemed a bit sweeter than he was used to. The beef rendang was good, although we got it with nasi lemak and the rice was not cooked in coconut milk, so it was different from what he was used to. I really liked everything else about the nasi lemak though! The hainanese chicken and kang kung belacan were extremely popular and were soo good. The hainanese chicken was so juicy. The kang kung had a nice kick! We also tried the milo! very nice to go with some of the hotter dishes! The hokkien char mee was also great and got a good review from our singaporean. He thought it had a lot more of the shrimp, squid, etc. in it than a usual hokkien char mee would have in Singapore. Overall, he was very pleased and said he would not be unhappy if he received this food in singapore! The restaurant is also huge and has three floors!

We came on a Tuesday around 5pm and it seemed pretty empty but our server was really nice. We got…read moretheir crab Rangoon and it was really good the dipping sauce had a little tangy taste to it. The ambiance inside is so nice. There's an upstairs or downstairs you can sit at. I also got their lychee drink and it was so refreshing. We ordered the spicy eggplant which was filled with so flavors and spicy and paired perfectly with rice. The rice platter with the beef was so good! Highly recommend. It may seem like a small portion but it's enough for one person.

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Penang Malaysian Cuisine - Thai Panang Curry

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I have been to Penang many times, and it has always been for a special occasion. Today, I missed…read morethe taste of Malaysia so I came to dinner by myself. I ordered enough for two, which means I would have something for the next two meals. The restaurant has been around for a while, and it is a stand alone building. The menu, like what you will find in Malaysia - a mixed of Chinese, Malay, and Indian. The service is always prompt. Here's what I ordered: 1) Roti Canai served with Malaysian chicken curry - the curry is unlike Indian curry. This is a typical Malaysian style curry. You take a piece of the crispy yet a little chewy pan fried dough and dipped in this curry broth. That combination will kick off your appetite. 2) Seafood and Tofu clay pot - a mix of fish fillet, squid, shrimp, vegetables and homemade tofu served in a clay pot. The tofu is delicious - crispy outside with soft and silky center - chef's kiss! 3) String bean mixed with balacan - balacan is a Malaysian sambal sauce made with shrimp paste and chili. It has this savory, sweet and lightly spicy flavor mixed with crispy string beans. It was a delightful dinner! There are many other dishes that I'll come back for, especially other dishes with their homemade tofu.

The food was good, the ama is very friendly, its most likely family owned, the ambiance feels like…read moreyou're back at Malaysia. The food was delcious , but on the chicken satay was raw but it was fixed.

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Penang Malaysian Cuisine - A very clean and nice decorated place.

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Phat Phat - Wok Fired Hong Kong
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4.2(541 reviews)
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I absolutely love the food here! Strong, flavorful dishes. The dishes appear small but are quite…read morefilling. The spices infused come out in every bite. The fried tofu, fried rice and noodle dishes would highly recommend. They are our staple dishes. The industrial decor with open ceilings make the space appear open and spacious. However, it creates a space where the noise fills the room. Not necessarily a bad thing, but definitely bustling and gives a lively feel while dining. Staff were friendly. The wait staff seemed very busy managing tables. Service wasn't slow, but definitely felt their restaurant is always at capacity which is a good problem to have! But just expect to have a wait while there.

The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

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I wish this place was closer to me but that would be dangerous cuz I would be there all the time. I…read morelove this noodle place but they actually have a diverse menu it's not just noodles and it's a low-key Asian food place but I go for the shrimp wonton noodle soup the kind of noodles that they have with the wonton is the legit noodles I'm looking for. The fried wonton was actually really good this well. I would keep coming back to this place for the wonton soup but if I'm going to be with a group I would try other dishes because I saw other people ordering them and they look good. Service was great parking is not an issue it's in the plaza and check them out. Definitely coming back for sure Happy eating!

I SAW A MOUSE CRAWLING INSIDE THIS RESTAURANT! AFTER ALREADY SEEING A ROACH IN THE BATHROOM…read more I dined here on 8/7 and was seated near the bathroom/hallway leading toward the kitchen. I first saw what appeared to be a roach in the bathroom and tried to brush it off. Then I saw a MOUSE crawling inside the restaurant. My food had just arrived, I took one bite, and immediately lost my appetite, not to mention ton the food looked like it was a dollar store microwaveable dinner! There were also mops and piles of clothing/belongings sitting in the hallway near the kitchen area, which only added to my concerns about cleanliness. What made it worse was the response. There was no manager available, staff acted like I was making the mouse up, refused to take my concern seriously, and still made me pay for food I couldn't stomach eating after what I witnessed. Seeing both a roach and a mouse during ONE visit is enough for me. I have filed a formal health department complaint requesting an inspection. I would absolutely not eat here again.

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Banger after banger after banger this place rocks the food is amazing at the point that I'm…read moreconvinced having a catering order is the best option. The pho kit buckets are perfectly setup to keep me eating healthy happy and for a long time if you are a meal prepper or a gym enthusiast looking for something consistent I promise this place is a must. The staff is great the cooks hold it down making memorable meals for years to come. The vibe is here is really cute and you can see the chefs in action throwing it down to perfection. This place is a must please go. Also they have cookies here that are baked to perfection they are delicious and have a good soft texture you have to get some with your meals.

Very disappointing experience. We visited on Sunday and…read moreunfortunately did not enjoy our meal at all. The soup had a very unpleasant smell and taste, and even afterward my lips smelled strongly of grease. The spoon provided for the soup was also unpleasantly smelly, heavily scratched, and clearly worn out. It was a plastic spoon that should have been replaced a long time ago. I had to ask for disposable utensils because I simply couldn't use it. The place was visibly dirty, with uncleaned tables and an overall unpleasant atmosphere. We were also shocked that an additional item for the meal was served in a plastic bag. This felt very careless and disrespectful to customers. Unfortunately, cleanliness, food quality, and service were all a 0/10 for us. I would not recommend this place.

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4.4(576 reviews)
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The BEST Thai food - very authentic!…read more I got the Guay Tiew Nam Sood - very delicious and received great service from the staff. Feels like this place could be in Thailand!

Had a lunch there with my friends in Chicago. Actually it was highly recommended by one of my…read morefriends, who said "she had tried almost every dish on the menu". Indeed, this spot did not let me down! It is a small Thai restaurant in West Loop, with a large menu featuring monthly specials and quite a few dishes I rarely find in other Thai restaurants in U.S. For food, we ordered the following: 1. Khao Ka Moo: a stewed pork hock platter served with rice, pickled mustard greens, shitake mushrooms, sauce (similar to soy-sauce) and egg (which I opted out). It was my first time to have pork hock in a Thai restaurant. The meat was juicy and the skin was mouth-melting. Highly recommended. 2. JJ Tiger Cry: Basically grilled ribeye served with Thai style sides. The ribeye was cooked at ~medium well. I wish it could be a fattier cut and cooked for a shorter time, but my friend thought the temp. was perfect for her. It was served with a Thai sauce and cabbage+carrot slaw. 3. Green Curry Chicken: my sister's entree. The curry tasted refreshing and flavorful. It was also great that the dish came with both rice noodles and jasmine rice, so you can try both of them -- indeed, the rice noodles, after soaking it in the green curry, tasted heavenly! 4. Yum Hed. Grilled mushroom salad. There were shitake and king oyster mushroom. Served over a bed of fresh lettuce and a kind of spciy, sour sauce. Great as a side. 5. Guay Tiew Tom Tum Koong: Shrimp and rice noodles served in a generous bowl of Tom Yum Soup. It also had much veg. Unfortunately, I am allergic to some seafood so for safety I did not try this dish. Overall, the dishes are of medium sizes, but definitely enough for us. Service was friendly and quick. I may try more dishes the next time I visit Chicago.

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3.6(949 reviews)
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Last minute decision to grab some food and we stopped in and it was great service! We got seated…read moreright away. We ordered shrimp fried rice, scallion pancakes, miso soup, and spring rolls. It's a cool setup and the food was fresh. Looking forward to returning!

Kari's Rating 8/10…read more This is my only place I ever come to for soup dumplings in Chinatown. We wanted to order a few different things so we also were able to order the orange chicken, the Korean barbecue short rib ribs, and of course the pork and shrimp dumplings. The first batch of soup dumplings were broken and I asked politely if they could redo the order as all of the soup was underneath the plate through the steamer. Our server was incredibly nice about it, and they took full responsibility as they prepared us a fresh batch. I really appreciate the extra time they took to remake them as 6/8 were broken. I've not ordered the orange chicken before, and it was a little too orangey. If you can imagine like it almost tasted like a thick orange juice syrup, but the chicken was relatively crispy and the portion sizes were pretty large. It also came with a side of rice, which was plenty for the both of us. The Korean short ribs were also really good and were also relatively plentiful, but a few pieces were very chewy and a little bit grizzly so that made it difficult to swallow. They were very full of flavor, but I think the texture was just a little bit rubbery. Overall, again, I think this is a really good place to go to for soup dumplings, and the rest of the food is over overall kind of meh. But I didn't mind it because I've been coming here for years and I try to be a loyal customer.

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Le Shrimp Noodle Bar - singaporean - Updated October 2026

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