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    Le Shrimp Noodle Bar

    4.4 (41 reviews)

    Order Le Shrimp Noodle Bar Takeout or Delivery

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    Dumplings and spinach
    Elvin C.

    Got the shrimp trio - the combo brings together a discount on a drink and appetizer - relatively simple ones but not bad. (braised bean curd and iced green tea). The shrimp broth is the thing to have here...stands out in comparison to the chicken one (still solid though). Got the dumplings to add to the table since there was only one in the trio to share. It was a group of four of us...we wouldn't have complained with two trios at the table. Wide noodles give it a bit more chew - our pref after trying both. Service is team based and attentive - small restaurant with a lot of wood and tile - so it gets loud and strangely in waves as tables roll in and out.

    B2. Chicken Wonton Noodle
    Vanity H.

    The photo doesn't really do them justice because I ordered to go through Doordash BUT it was some goooood noodles! I ordered the one with wontons cause I love them and they were scrumptious. This was my first time trying them and I'd love to order again.

    Rolly T.

    Had a short trip in Chicago and wanted to eat at least once in Chinatown. Glad we choose this restaurant. Love the shrimp broth soup dish (A1). Broth was delicious. If you love shrimp, then must try this. The hainanese chicken is delicious- it's on of few dishes off the menu. The chicken is moist and the sauces were delicious. My son demolished the braised scallion soy chicken dry noodle. Service is great and helpful. Food came out pretty quickly. Restaurant is clean. Bathroom is clean as well. Can't wait to come back.

    Singapore Style Hainanese Chicken Rice
    Boon C.

    4.5 stars. This is very authentic Singaporean hawker street cuisine. The soup base is from shrimp. It has good shrimp taste. We got braise chicken bun. This dish can skip. We also got spinach with vegan oysters sauce. This is a good dish. I like the light sauce boil spinach. We also got the signature shrimp trio noodles. This a signature noodle in hawker street. We also got Hainanese chicken. I highly recommend this dish. Service is good. Food is good.

    Paula B.

    We had a great experience at Le Shrimp Noodle Bar! They've been open since December 2025 and are in a fantastic location. Service was quick, and the staff were warm, attentive, and welcoming. We also loved the playful shrimp-on-waves artwork throughout the space, which added a fun touch to the atmosphere. I ordered the A6 combo, and my husband chose the limited edition special combo. Both soups were packed with flavor. I especially enjoyed my rich, savory broth paired with the wide noodles, and my husband really enjoyed his broth as well. The overall flavor had a clean, pure umami depth that stood out. We'd definitely come back again!

    Spicy Prawn and Braised Scallion Soy Chicken Noodle Soup
    Winnie H.

    This noodle soup spot is worth checking out if you are a true shrimp lover. However, if shrimp isn't your thing, I would think twice because the broth is very shrimp-y! The broth has a rich and pronounced shrimp flavor. I ordered the Spicy Prawn and Braised Scallion Soy Chicken Noodle Soup. The chicken was excellent! It was tender, well-cooked, and a great addition to the noodle soup. The noodles were al dente and the perfect width. However, I wish the broth was spicy but it was not. I was expecting more heat to complement the richness of the soup. The service was good. I was able to order right away. The food came quickly which I was thankful for because I hadn't eaten all day and it was already approaching evening. The menu prices are a bit on the pricier side but overall, I'm glad I tried it!

    A1 special with chicken side. 2.1/5.
    Sarah A.

    Overall food was a 2.1/5. Server was kind and fast. But flavor was lacking. Soup lacked the "wok hey" and was a bit bland, and overall too rich for us. The chili oil was very good though and definitely helped to cut through the richness. Shrimp was plain boiled and lacked flavor, again the chilli oil helped. The shrimp balls and wonton reminded us of shumai. Chicken was flavorful but a bit dry.

    Tim T.

    OMG this "First 'Wok-Hei' Shrimp Broth Noodle In The U.S." place simply named "Le Shrimp Noodle Bar" is open, although the server told me the first was technically in LA (and this is the first in Chicago). They have amazing shrimp broth cooked from baking tiger prawns at 250 degrees, and you can choose noodles with cod, shrimp, chicken or beef. Also high quality sides like dumplings, veggies, chilled tofu/cucumber/braised bean curd, crispy vegetable spring rolls and more. Very cool internal atmosphere with plenty of tables & seats. This chain is also from Singapore, so they also have Hainanese Chicken Rice. Highly recommended if you are in Chicago's Chinatown!

    Cynthia S.

    Absolutely delish and one of the best noodle bowls I've had in a while highly recommend if you want to try a unique noodle experience with a truly umami bomb broth!

    A5. Prawn And Chicken Wonton Noodle
    Zoë S.

    Definitely recommend this place!! This spot is such a gem! My friend and I were craving noodles, and this place not only hit the spot but exceeded our expectations. We got the shrimp and chicken wonton noodle soup, and it was FANTASTIC!!! The broth was SOOOO flavorful, you can tell it was made with love. The noodles tasted fresh and the wontons were so full of meat and great flavor. We also added lava eggs to our bowl, which were delicious, but not necessary for the delightfulness of the dish. The bok choy was good, could've had a bit more sauce but it was a nice veggie to have on the side. The service was fast, although they messed up our order, the fixed it so quick that it didn't even matter. We were in and out in maybe an hour, the service was so fast! The ambiance is very casual and feels like a great neighborhood spot. Cozy and clean, probably not great for groups larger than 6.

    A2. Spicy Prawn And Braised Scallion Soy Chicken Noodle(Thigh Meat)
    Angel R.

    Located in Chicago's Chinese marketplace, Le Shrimp Noodle Bar, offers some amazing noodle dishes at affordable prices. We tried their lunch specials, the first dish had dry noodles and fish balls for $12.99, the second dish had rice noodles, served in a fish broth with shrimp for $13.99. We also ordered the vegetable spring rolls. The food was filling, tasty and not heavy on the stomach. It was a pleasant and satisfying lunch that didn't pinch the wallet. This area is worth checking out if you are visiting the Chicago area. Overall, we rate this place a 5 out 5 stars .

    A1. Signature Trio Shrimp Noodle
    Crystal Z.

    Ambiance - modern, offers seating but not a lot of tables Service - there was only 1 host/server for the whole restaurant, noodles came out fairly quickly Food - broth was thick & salty (you can definitely taste the shrimp, more of a shrimp shell flavor), not a fan of the chicken wonton (was overall bland), would recommend wide noodle

    Inside
    Susan C.

    What a nice surprise when I found out they had a weekday special. The flavors of the soup were so rich and delicious! (Soo good that I forgot to take a picture until it was almost done) That chili oil was to die for! Our server was super friendly and knowledgeable. Although the area is small they are still able to accommodate larger parties. Definitely would go back to try to Laksa noodle!

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    2 months ago

    Love the noddles ..I will go back and check other food in the menu but I just love it ..the place is small but clean and modern.

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    4 months ago

    Had a great meal here. Noodles were delicious. Also, the wan tons. They have a great lunch special. Friendly and attentive service.

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    Ask the Community - Le Shrimp Noodle Bar

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    3 Sauces Hainam Chicken Rice 海南鸡饭

    3 Sauces Hainam Chicken Rice 海南鸡饭

    4.5
    (48 reviews)
    0.0 mi

    One of the "hidden" gems of Chinatown is the Richland Center food court in the basement. This is…read moreone of my favorite restaurants to visit when I'm there because they are affordable, delicious, and consistent. My go-to order every time is pretty much the classic Hainanese Chicken Rice which comes with rice, pieces of boneless, skin-on chicken, a soup, and three sauces (hence the restaurant's name). The rice is full of flavor and is honestly one of my favorite parts about the meal. Their chicken is always tender and juicy. Do note that the chicken is about room temperature, not hot! This is normal. For the sauces, my favorite is the ginger. I've tried their fried Hainanese chicken rice and honestly think the original version is much better. The experience of eating in the basement isn't particularly comfortable, nor is there any service. However, it's still a really great option when you want a quick and casual meal before hitting up a tea shop or grabbing dessert in the area. I have also ordered delivery in the past and the meal holds up excellently. Food: 4.5/5 Price: 4.75/5 Overall: 4.625/5

    We got the dish everyone's talking about, the classic hainam chicken rice plate. It comes with…read morechilled poached chicken, rice cooked in the chicken juice, three sauces (sambal, soy, and ginger), and a cup of chicken broth. It was just under $13 with an option to add more meat. The chicken fell apart when you ate it and was flavorful, but the skin was a little too chewy in spots. The star was the actual rice, which I could eat a bowl of on its own. The sauces were good, with the ginger sauce being really refreshing and the soy having a nice touch of sweetness. I'd get it again but I think I'd try something else next time. We also got drinks. My sister was super happy with her Thai tea, and I pretty much inhaled my jasmine milk tea. It's worth a visit if you're down in the food court.

    Photos
    3 Sauces Hainam Chicken Rice 海南鸡饭
    Hainam Chicken Rice
    Hainam Chicken Rice
    Hainam Chicken Rice

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    Penang Malaysian Cuisine

    Penang Malaysian Cuisine

    3.8
    (452 reviews)
    23.7 mi
    $$

    I have been to Penang many times, and it has always been for a special occasion. Today, I missed…read morethe taste of Malaysia so I came to dinner by myself. I ordered enough for two, which means I would have something for the next two meals. The restaurant has been around for a while, and it is a stand alone building. The menu, like what you will find in Malaysia - a mixed of Chinese, Malay, and Indian. The service is always prompt. Here's what I ordered: 1) Roti Canai served with Malaysian chicken curry - the curry is unlike Indian curry. This is a typical Malaysian style curry. You take a piece of the crispy yet a little chewy pan fried dough and dipped in this curry broth. That combination will kick off your appetite. 2) Seafood and Tofu clay pot - a mix of fish fillet, squid, shrimp, vegetables and homemade tofu served in a clay pot. The tofu is delicious - crispy outside with soft and silky center - chef's kiss! 3) String bean mixed with balacan - balacan is a Malaysian sambal sauce made with shrimp paste and chili. It has this savory, sweet and lightly spicy flavor mixed with crispy string beans. It was a delightful dinner! There are many other dishes that I'll come back for, especially other dishes with their homemade tofu.

    It's been about 15 years since I've eaten here, the last time was for my graduation party!…read more Party of three, we went in on a late afternoon Sunday dinner. We ordered fried calamari, nasi lemak, roasted 1/2 duck, tofu and shrimp, coconut pudding, mango stick rice. The calamari was light and crunchy, really delicious My dad has had a so-so appetite, but he absolutely demolished the food. I haven't seen him eat this well for a long time. I'm glad to see Penang is still around, the staff are so nice and attentive.

    Photos
    A very clean and nice decorated place.
    A very clean and nice decorated place.
    Roti Canai Satay Chicken
    Roti Canai Satay Chicken
    Amazing chili sauce to spice it up!

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    Amazing chili sauce to spice it up!
    Phat Phat

    Phat Phat

    4.2
    (534 reviews)
    25.9 mi
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    The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

    Location had ample parking. A bit difficult to see from the Main Street and entrance was tough to…read morefind for parking lot. Eventually arrived and even with no reservations, we were able to get a table rather quickly. The dining room had clever decor, ample space, and had an inviting atmosphere. The food photos only show a portion of the menu, so look online before going although choices are plenty, there will be discussions about the food. A nice quaint place that you gotta try if you're a local or simply looking for a different flair.

    Photos
    Bar area
    Bar area
    Crispy Fish
    Crispy Fish
    Veggie Dumplings

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    Veggie Dumplings
    HD Cuisine

    HD Cuisine

    4.7
    (241 reviews)
    25.7 mi
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    The cuisine here is amazing! My husband loves the nasi lemak!…read more The service is personable and kind. The owners are friendly and amazing! This restaurant is homey and inviting... Like you're sitting in your grandma's kitchen.

    I wanted to give a proper review. Don't believe some of the low rated reviews. If you look at their…read moreprofiles, they give every place a bad review. To clear things up about their dining area, they have 2 small tables outside and 1 small and 2 big tables inside. Small tables - 2 chairs. Big tables - 4 chairs. On weekdays, you don't need to make a reservation. On the weekends due to their limited dine in area, I would recommend a reservation to be safe. You can make a reservation through Google/Yelp or phone call. Parking is easy since it's in a strip mall. There is also a 3% charge if you use plastic. Just a note, I tried looking at their food pictures on their website, but it kind of runs slow. Sometimes it would freeze. I think they need to fix it. I would return here to try other items. I would highly recommend ordering off their Malaysian menu instead of the miscellaneous. Don't order orange chicken or General Tao's chicken. Very cringe because you can get that literally anywhere. Get the Malaysian food because it's hard to find in Illinois. The owner is very sweet and the service is attentive. We ordered lor bak, nasi lemak, Hainanese chicken rice, hokkien mee, and kuih talam. Just a FYI, the portions are very generous. For 2 people, I would recommend ordering 2 dishes. Prices are reasonable for what you get. A pot of tea is $6. -lor bak 5 - I highly recommend this appetizer. It has crispy pork sausage with shrimp fritters, beancurd, and cucumber. It comes with two sauces. Everything was delicious. -nasi lemak 5 - I love the chicken rendang. The meat is very tender and it has a deep flavor. You can taste the spices that went into it. -Hainanese chicken rice 3.5 - I gave Penang Malaysian Cuisine a 4 because the rice was delicious. HD's version, the rice was not as moist and flavorful. The chicken was not bad, it's about the same as Penang's. It could be a bit more succulent without the sauces. -hokkien mee 4 - this won't be as tasty as in Malaysia. I liked the big pieces of shrimp, an adequate amount of sliced pork and hard boiled egg. The broth is still very good. If it's your first time having this, I still recommend it. -kuih talam 5 - I would suggest this if you like pandan. It's not sweet. It has a soft and bouncy texture.

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    HD Cuisine
    HD Cuisine
    Penang Hokkien Mee (spicy) with shrimp stock and noodles (yellow and rice combo on the side. The rice was for the Ayam Masak dish

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    Asian Noodle House

    Asian Noodle House

    4.1
    (629 reviews)
    26.5 mi
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    I wish this place was closer to me but that would be dangerous cuz I would be there all the time. I…read morelove this noodle place but they actually have a diverse menu it's not just noodles and it's a low-key Asian food place but I go for the shrimp wonton noodle soup the kind of noodles that they have with the wonton is the legit noodles I'm looking for. The fried wonton was actually really good this well. I would keep coming back to this place for the wonton soup but if I'm going to be with a group I would try other dishes because I saw other people ordering them and they look good. Service was great parking is not an issue it's in the plaza and check them out. Definitely coming back for sure Happy eating!

    I SAW A MOUSE CRAWLING INSIDE THIS RESTAURANT! AFTER ALREADY SEEING A ROACH IN THE BATHROOM…read more I dined here on 8/7 and was seated near the bathroom/hallway leading toward the kitchen. I first saw what appeared to be a roach in the bathroom and tried to brush it off. Then I saw a MOUSE crawling inside the restaurant. My food had just arrived, I took one bite, and immediately lost my appetite, not to mention ton the food looked like it was a dollar store microwaveable dinner! There were also mops and piles of clothing/belongings sitting in the hallway near the kitchen area, which only added to my concerns about cleanliness. What made it worse was the response. There was no manager available, staff acted like I was making the mouse up, refused to take my concern seriously, and still made me pay for food I couldn't stomach eating after what I witnessed. Seeing both a roach and a mouse during ONE visit is enough for me. I have filed a formal health department complaint requesting an inspection. I would absolutely not eat here again.

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    Asian Noodle House
    Seafood combo udon noodle
    Seafood combo udon noodle
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    Chicken and vegetables
    Hing Kee Restaurant

    Hing Kee Restaurant

    3.6
    (947 reviews)
    0.1 mi
    $$

    Last minute decision to grab some food and we stopped in and it was great service! We got seated…read moreright away. We ordered shrimp fried rice, scallion pancakes, miso soup, and spring rolls. It's a cool setup and the food was fresh. Looking forward to returning!

    Kari's Rating 8/10…read more This is my only place I ever come to for soup dumplings in Chinatown. We wanted to order a few different things so we also were able to order the orange chicken, the Korean barbecue short rib ribs, and of course the pork and shrimp dumplings. The first batch of soup dumplings were broken and I asked politely if they could redo the order as all of the soup was underneath the plate through the steamer. Our server was incredibly nice about it, and they took full responsibility as they prepared us a fresh batch. I really appreciate the extra time they took to remake them as 6/8 were broken. I've not ordered the orange chicken before, and it was a little too orangey. If you can imagine like it almost tasted like a thick orange juice syrup, but the chicken was relatively crispy and the portion sizes were pretty large. It also came with a side of rice, which was plenty for the both of us. The Korean short ribs were also really good and were also relatively plentiful, but a few pieces were very chewy and a little bit grizzly so that made it difficult to swallow. They were very full of flavor, but I think the texture was just a little bit rubbery. Overall, again, I think this is a really good place to go to for soup dumplings, and the rest of the food is over overall kind of meh. But I didn't mind it because I've been coming here for years and I try to be a loyal customer.

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    Hing Kee Restaurant
    In love with this Siu Mai !
    In love with this Siu Mai !
    Spicy Garlic Beef Soup (most of the meat is hard fat)

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    Spicy Garlic Beef Soup (most of the meat is hard fat)

    Le Shrimp Noodle Bar - singaporean - Updated August 2026

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