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    Grand Palace

    4.3 (118 reviews)
    ModerateCantonese
    Closed 11:00 am - 10:00 pm

    Grand Palace Photos

    Business Info

    GRAND PALACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Grand Palace

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    Angel W.

    Home-style Cantonese food in old China town! Service are very quick (like many traditional canto restaurants, the owner is ready to take order as soon as you sit down.) Owners are very friendly (I brought my non-canto bf there and they care if we enjoy the food!) Food are very home style, price are reasonable. They have an English menu and a Chinese menu, but they are not perfectly translated, and the Chinese menu seems has more items. We ordered: - Five spice duck (五味鴨) (4/5) - Deep fried shrimp with salty egg yolk (金沙蝦球) (5/5) - Stir-fried pork belly with jalapeño (五花腩炒青椒)(5/5) - Stir-fried Pea tips with garlic (蒜蓉炒豆苗)(5/5) - Pepper chicken pork tripe soup (胡椒豬肚雞湯)(3.5/5)

    Wayne D.

    蒜蓉青菜 有点清苦 搭配其他荤菜很不错 清蒸曹鱼 鱼肉很鲜嫩 口味较清淡 适合喜欢本味的人 梅菜五花肉 有人很喜欢 比较重口 我觉得稍咸了些 猪肉切的很薄 五味鸭 甜口偏油腻 鸭肉很紧实 味道其实不错就是太容易腻了 金沙虾球 个人最爱 趁热吃可以感受到咸蛋黄的鲜美口感搭配juicy 的虾肉吃起来很过瘾 很正宗的Cantonese food 环境也很local

    Steamed solen, fish; stir fired pork belly, luffa
    Zoe D.

    Used to be my go to place for such a long time, once a week. Food: fresh and tasty home style food, I love their steamed everything, especially the solen, fish, egg. Service: the owner couple are always suggest you with the fresh ingredients, just like your parents trying to convince you eating some healthy food. Ambiance: cozy place which just like have a party at home in China.

    Page 1 of English Menu - we ordered mostly from this page
    Elvin C.

    Great homestyle Cantonese restaurant. Some dishes you can also ask for a small or large size portion. Menu in English is a pretty good translation of the Chinese. On our post-pandemic revisit we'd recommend: - shrimp in shell with preserved duck egg yolk - steamed egg (we went with triple egg) - steamed ground pork cake (went with preserved duck yolk on top) - Yam leaves (seasonal, was available) - backup would have been Chinese okra or on choy Meal began with a veggie broth soup (carrot heavy) which as was great in addition to hot tea (styro cups) on a winter day. Specialty drinks if desired are available from the fridge up front. Small parking lot, but free street parking around the corner.

    Kevin Z.

    Food is easily a 5/5 but the presentation and ambiance leaves something to be desired. There isn't enough parking in their own lot, but you can find street parking nearby. It's in a seedy area of town so you have to ring a doorbell to get in. That being said, I felt okay parking on the street during the day. The tea was served in styrofoam cups but I guess it's at least clean. The tables were covered in the type of paper you would lie down on in a doctor's office. Not the greatest place to bring a date, but it's good for a group outing.

    Pork belly with ginger and green onion
    Dan W.

    Love love love this place. Homestyle, authentic Chinese food. I highly recommend the stir fried pork belly with green onion and ginger--my mouth is watering just thinking about it. They also have excellent steamed egg, as well as roast duck with plum sauce. The lunch special during the weekdays is extremely affordable and comes with soup. Ambience is very traditional Chinese restaurant, with circular tables and lazy susans, with Chinese paintings on the walls, although I don't believe they have reopened for dine-in yet. There is a private lot for the restaurant to park in. I'm looking forward to when this restaurant opens for dine-in again!

    Runzer W.

    I went to this restaurant this afternoon with my friend. We ordered three small plates, and the price was very reasonable. The service was so friendly! We enjoyed our time there so much!!!

    Duck; beef belly stew
    Joy Q.

    My all time favorite Chinese restaurant in Chicago Very casual and family style. Affordable price too. I loved the duck and the 牛腩支竹煲. Loved the veggies too. There's plenty of free parking. The owner is so friendly and welcoming, always giving free pastries and soups to try

    Fried green beans and small fish  Fried crab  Fish  Pork belly with jalapeño peppers
    Thompson N.

    This is my favorite Chinese restaurant in chicago!! The food here is so delicious. Ordering take out won't be as good as eating inside and getting the food fresh. The inside doesn't look nice which why I call this place hole in the wall. The service is good though they don't speak a lot of English but you should be fine if you don't speak Chinese If you are a fan of Chinese food you HAVE TO COME HERE AND TRY

    a variety of asian food items

    The taste is like homemade and the price is quite acceptable The steamed egg is well mixed with salted egg and century egg

    Scrambled egg and winter melon
    Andy W.

    I have ordered takeout from this several times now during covid and this place always hits the spot. If I ever dine in, it'll be a great experience. Food (8.5/10): Some of my favorite dishes are the scrambled egg with winter melon and fried soft shell crab. Scrambled egg with Chinese okra - simple, clean and tasty dish. Gives a slight home cooked feel due to its simplicity. Even with the simplicity the flavor is still there. Fried soft shell crab - this is a crowd pleaser and also ordered by many of my fellow yelpers. The flavor from the powder on this dish helps put it over the top. I've ordered this dish every time. Value (6/10): Standard fair pricing during these times. I feel like you'll get more bang for your buck if you dine in due to takeout sizing. About $15-18 a dish.

    Yi Rong T.

    One of the most authentic Chinese restaurants in Chi-town. From the taste of the food to the cosy family-style atmosphere with Cantonese dramas playing in the background on the TV. Steamed Egg with Minced Meat- Just the right amount of saltiness, the egg and minced meat go perfectly with a scoop of freshly cooked white rice. There are many other cooking styles of steamed egg you can also but for the meat lovers, this is the one to go for. Score of 5/5 Fried Intestines - For someone who usually dislikes the taste of intestines, this dish surprised me. The overwhelming taste of offals was pleasantly missing from this dish and the fried coating made it an enjoyable experience biting into the chewiness of the intestine. Score of 4/5 Beef with Fried Tofu - Glistering coated beef with an addition of fried tofu mixed into the dish. The beef was tender with the only downside being the portions were a bit on the small end. Score of 4/5 Pork Belly with Peppers - My favorite dish at Grand Palace. For a non-spicy eater, the spiciness was just nice (just avoid eating the green peppers themselves oh boy that was a mistake). The pork isn't too fatty and has great flavors imparted from the onions and peppers. Score of 5/5 The place also serves complimentary soup which defers from day to day and at times you even get some mandarin oranges at the end for dessert! It also only cost $15 (with tips included) per person which is a great deal for the amount of variety and quality of the food! The waitresses have a certain old-school charm that might rub some people the wrong way but after a few visits you will feel right at home as a regular.

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    1 year ago

    Awesome food, Service. Ambiance could be better. It's a small place with huge tables so it can seem kinda packed on busy days.

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    2 years ago

    Very good food reasonable prices pleasant atmosphere and nice people. Very chinese. Off the congested Chinatown area

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    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(215 reviews)
    0.5 miChinatown
    $$

    We came during Thanksgiving for brunch. We came around 11ish an was able to get the last 4 top…read more We ordered a few dim sum dishes, fried rice, gai lan and a few drinks. Service was quick and we had no issues with the food nor service. They are consistent with our last visit and are a dependable place for dim sum when we something other than the bigger places. We will be back!

    Quick trip to Chicago with just enough extra time to hit Chinatown. Wentworth Seafood House came…read morehighly recommended by some locals nearby. Definitely worth the stop. There were a few small two tops, but mostly those big round family size tables with the giant center lazy susans. Got a paper menu for dim sum items and a regular menu. Had to go with the dim sum goodies since it had so many things we'd never seen in any Michigan Chinese restaurants. Sweet walnut buns, fried bean curd skins filled with deliciousness, brisket with rice noodles that looked like Korean rice cakes, meatloaf, and more. Everything was outstanding, with various sauces presented with different items. This was new for us as well. A deep red vinegar with some fried dumplings, a tasty black sauce with the fried stuffed bean curd skins, a sweet plum sauce with the fried skinny shrimp rolls, it was really fun food. They have a barista making coffee, espresso and even milk tea, but the wait was like 10 minutes. Clean restaurant with very good service. Wish we lived closer so we could make it regular stop.

    Photos
    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

    Wentworth Seafood House - Dim sum menu

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    Dim sum menu

    Go 4 Food - Ma Po tofu

    Go 4 Food

    4.0(889 reviews)
    0.4 miChinatown
    $$

    It was incredible food and service that was well priced! I had low mien and for the price there was…read morea lot there.

    Go 4 Food in Chinatown has a large menu and a reputation for creative dishes, but our experience…read morewas mixed. The service was just okay. Communication was a challenge since very little English was spoken, and the descriptions of the dishes were lacking. I don't enjoy gambling on menu titles that sound good but end up being something completely different from what you expect. Some of the more familiar dishes were solid. The Kung Pao Chicken and Mongolian Beef were both pretty good and tasted like what you'd expect from most Chinese restaurants. Other dishes were much harder to understand, even after asking questions about how they were prepared or whether they were sweet or savory. We ordered the Sauteed Chicken in Hot Spicy Sauce Rice, which turned out to be very heavy on Sichuan peppercorns with a strong floral aftertaste. The chicken sat on a bed of what looked and tasted like deep-fried kale, and despite the word "rice" in the name, there was no rice in the dish at all. That's one item we won't be ordering again. We also tried the Fish Filet with Hot and Sour Lime Sauce. It was basically a sweet-and-sour style fish dish. It wasn't bad, but it leaned much sweeter than expected. Another thing to note: none of the dishes come with white rice--it's completely à la carte. We only found that out after ordering. With prices being what they are these days, it would be nice if they included at least some white rice like most Chinese restaurants do. Overall, the food wasn't terrible, but the lack of clear descriptions and communication made the experience frustrating. I prefer restaurants where expectations are clear rather than discovering surprises after the food arrives.

    Photos
    Go 4 Food - Orange Chicken

    Orange Chicken

    Go 4 Food - Large Dungeness Crab Special! 2 for $50

    Large Dungeness Crab Special! 2 for $50

    Go 4 Food - Tom Yum Clams

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    Tom Yum Clams

    New Great Wall BBQ

    New Great Wall BBQ

    4.2(68 reviews)
    0.6 miChinatown

    They have everything there, including dim sum, which is odd…read more I like their combo rice meal, $13 you get a lot of white rice, hot soup and 3 choices of meat. It is enough to fill you up even if you need large servings. I had 2 type of chicken and BBQ pork. Also I ordered 5lb of roast pork belly to take home. Everything is very flavorful, meat is marinated well. Very standard for Chinese bbq .The setup is what you typically see in HK I do wish they have leaner cut of pork, because pork belly taste oily after you reheat them in the oven.

    This review is more of a guide for those seeking plant-based options. Unfortunately, not much here…read more I kinda figured that would be the case coming here but sometimes I gotta go with the flow when the family wants to have lunch here. Usually I can lean on vegetable dishes at Chinese restaurants, but I couldn't even do that here. The one dish I could lean on was the Stuffed Bean Curd Skins. Good as an appetizer or small dish, but not a very sustaining meal. https://yelp.to/73fMmYmBt8 The service was okay. The dining room was packed for lunch on a Friday, which speaks to the popularity of this place. Take my opinion with a grain of salt since my mid experience is based on my dietary needs. My meateater family seems to like it here though. As for those seeking vegan options, I reccomend Veggie House which is also within Chinatown Square.

    Photos
    New Great Wall BBQ
    New Great Wall BBQ - Roast pork

    Roast pork

    New Great Wall BBQ - Interior

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    Interior

    Yummy Yummy Noodles - Wonton Beef Slice Noodle Soup

    Yummy Yummy Noodles

    4.4(374 reviews)
    0.3 miChinatown
    $$

    Easily the best noodle soup I've had. It's not just yummy, it's yummy yummy!…read more This is a must go Chicago Chinatown spot if you're a noodle and soup lover. It's that legit! They have other Chinese staples too, but let's not kid ourselves, you come and come back again for the noodle soup. And they have PLENTY of different options of it to choose from. It's a small place and off the beaten path a bit, so get there before the lunch rush. Owners are super nice and welcoming. I discovered it on the walking food tour we did and I came back for more!

    This spot has changed hands, names, and menus over the years, but it seems to have found its…read moreidentity - noodles. This family-run spot is quaint and doesn't offer much in terms of interior decor and lighting. The entrance is also fully covered in a decal, which makes it easy to walk right by this spot. The food makes up for some of these shortcomings. This is the familiar Cantonese cooking that is comfort food for many. The stir-fried noodles in particular are a must. There are rice dishes, soups, and more to choose from and you can't really go wrong with anything. The soup is my least favorite of these due to the broth lacking depth, but the wontons were good. The XO sauce stir-fried noodles with beef was my favorite. If you're looking for something casual with affordable dishes, Yummy Yummy is worth checking out.

    Photos
    Yummy Yummy Noodles - Inside

    Inside

    Yummy Yummy Noodles - Roast duck over rice

    Roast duck over rice

    Yummy Yummy Noodles - Pea tips with garlic

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    Pea tips with garlic

    Ken Kee - Noodles in the Seafood Laksa 叻沙海鮮麵 ($19.95) - good! Rich broth with a slight kick. I like the dace balls

    Ken Kee

    3.7(725 reviews)
    0.6 miChinatown
    $$

    Visited Ken Kee and had a really solid experience. The food was good overall, and the portion sizes…read moreare fair for the price definitely worth it. The vibe really stands out! the neon lights and setup make it feel like you're actually in Hong Kong, which adds a lot to the experience. The servers were also nice and attentive, which made everything even better. Would definitely come back to try more dishes.

    Ken Kee - Busy, No-Frills, and Gets the Job Done…read more Ken Kee feels like stepping straight into a classic Hong Kong-style spot. It's small, busy, a little chaotic in the best way, and very much about the food, not the frills. If you're looking for a quiet, romantic dinner... this is not that. If you want energy and quick, satisfying bites, you're in the right place. The menu is big, almost overwhelming at first, but that's part of the charm. There's something for everyone, whether you're craving noodles, rice, or something crispy and comforting. The kind of place where you point, order, and trust it'll work out. The food is solid across the board. Nothing overly fancy, but dependable, flavorful, and hits the spot. It's the kind of meal that leaves you full and content without overthinking it. Come hungry, expect a crowd, and don't overanalyze. Ken Kee knows exactly what it is, and it delivers on that.

    Photos
    Ken Kee - Dining room

    Dining room

    Ken Kee - Cantonese Combination Chow Mein

    Cantonese Combination Chow Mein

    Ken Kee - Storefront and a nice prominent location in Chinatown Square.

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    Storefront and a nice prominent location in Chinatown Square.

    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱

    4.5(1.1k reviews)
    0.6 miChinatown
    $$

    This place cured my Chinese food depression after moving down south…read more Hot take: all the videos told us to order the dry chili chicken and spicy wontons. They were good, but the honey black pepper short ribs and beef shumai were better by a MILE. The crab rangoon were also excellent - fresh, made with real crab, and packed with chunks of onion. Delicious. Service was decent. The space is small, but we had no problem walking in on a weekday. Highly recommend!

    Went for Sunday lunch, quite a lot people lined up way before it opened at 12pm. Even though it got…read moreMichelin awards several years in a row, but I think there's a gap. 4 adults ordered below dishes. Apple wood charcoal grill ribeye steak 大蒜蘋果木炭烤肉眼牛排 $40. It was delicious, it waked up my taste buds. Sour pickle & fish fillet soup 酸菜魚片湯 $13. Very good, the level sourness was just right. Plenty of fish in the soup. String bean 四季豆 $14, it's okay. Wood ear mushroom salad 凉拌黑木耳 $8. It was not close to the expectation, it's salty for some portion, and not much flavor on other portions. There should be vinegar added to improve the flavor. Cheng du spicy wonton 紅油抄手 $10.5. Not meeting our expectations, the sauce was not close, need to add vinegar. Signature dry chili fantail shrimp 香辣鳳尾蝦 $11. Not sure why it was a signature dish, not impressed.

    Photos
    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

    Eggplant with Spicy Garlic Sauce

    MCCB Chicago 时尚食谱 - Szechaun style stir fried duck

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    Szechaun style stir fried duck

    Grand Palace - cantonese - Updated May 2026

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