The seafood and dim sum never disappoints! I've been coming here since college and really love the…read moreconsistency of food quality at this location.

It was decent! I don't think we are dim sum people. However the general tsos had a little left to…read morebe desired also. The service was quick but not the friendliest. We hasn't been there before and we're not quite sure how to order. Esp using an iPad etc. The place was a little rundown but clean. They had at least two people cleaning the whole time we were in there.

Great place for delicious Chinese food. Salt and pepper squid was my favorite, crunchy on the…read moreoutside but still tender inside and not chewy at at all. Chow mein and fried rice were also very good. Very large servings too. Staff were very nice. Restaurant was really busy but they sat us quickly. Food came out very fast too. Restaurant is fairly small and abit crowded. A little noisy but still overall a wonderful place.

my family and i enjoyed this restaurant in chinatown. their flavored wings and thin fried noodles…read morewere my fave :-) phone did not eat first cus we were hungryyyy

The food there were fresh and tasty. The owner was very nice and recommended a valuable combo to…read moresave money. I love the live lobster with green onion and ginger.

The food here has always been decent. I've come here since I was a kid in the 90s. Now I'm a grown…read moreman with a family of my own. We decide to come here cause my dad like this place. Since the ownership change this place is a complete joke. In all my years of life eating out, I've never had a waitress push back on order more food. Their rationale was the kitchen can't handle additional orders that aren't placed at time when food is first placed. This waitress/manager or owner whoever is more concerned with table turn than actual service. She did not want to take the additional order and at the end I was not able to order more food for my family. What a completely absurd way of doing business. Especially this is a customer service/hospitality business. There are literally hundreds of restaurants within tripping distance with equal or better food. What a small minded manager/owner. I wish them everlasting success with this business mentality. I for one will never be returning.

We came during Thanksgiving for brunch. We came around 11ish an was able to get the last 4 top…read more We ordered a few dim sum dishes, fried rice, gai lan and a few drinks. Service was quick and we had no issues with the food nor service. They are consistent with our last visit and are a dependable place for dim sum when we something other than the bigger places. We will be back!

The Chinese food here is very tasty and I love the dimsum variety. Multiple servers for one table…read moreso service was good. The place is a little small but the they will accommodate your party size.

Spontaneous craving for Chinese takeout? Order ANYTHING from go4food for guaranteed satiation. Like…read morethese sure winners: Olympic gold level French beef tenderloin, shrimp lobster sauce, tender beef noodles and soft shell crab Wish we had more people to feed so we could order more lol. Next time!

Go 4 Food in Chinatown has a large menu and a reputation for creative dishes, but our experience…read morewas mixed. The service was just okay. Communication was a challenge since very little English was spoken, and the descriptions of the dishes were lacking. I don't enjoy gambling on menu titles that sound good but end up being something completely different from what you expect. Some of the more familiar dishes were solid. The Kung Pao Chicken and Mongolian Beef were both pretty good and tasted like what you'd expect from most Chinese restaurants. Other dishes were much harder to understand, even after asking questions about how they were prepared or whether they were sweet or savory. We ordered the Sauteed Chicken in Hot Spicy Sauce Rice, which turned out to be very heavy on Sichuan peppercorns with a strong floral aftertaste. The chicken sat on a bed of what looked and tasted like deep-fried kale, and despite the word "rice" in the name, there was no rice in the dish at all. That's one item we won't be ordering again. We also tried the Fish Filet with Hot and Sour Lime Sauce. It was basically a sweet-and-sour style fish dish. It wasn't bad, but it leaned much sweeter than expected. Another thing to note: none of the dishes come with white rice--it's completely à la carte. We only found that out after ordering. With prices being what they are these days, it would be nice if they included at least some white rice like most Chinese restaurants do. Overall, the food wasn't terrible, but the lack of clear descriptions and communication made the experience frustrating. I prefer restaurants where expectations are clear rather than discovering surprises after the food arrives.

They have everything there, including dim sum, which is odd…read more I like their combo rice meal, $13 you get a lot of white rice, hot soup and 3 choices of meat. It is enough to fill you up even if you need large servings. I had 2 type of chicken and BBQ pork. Also I ordered 5lb of roast pork belly to take home. Everything is very flavorful, meat is marinated well. Very standard for Chinese bbq .The setup is what you typically see in HK I do wish they have leaner cut of pork, because pork belly taste oily after you reheat them in the oven.

This review is more of a guide for those seeking plant-based options. Unfortunately, not much here…read more I kinda figured that would be the case coming here but sometimes I gotta go with the flow when the family wants to have lunch here. Usually I can lean on vegetable dishes at Chinese restaurants, but I couldn't even do that here. The one dish I could lean on was the Stuffed Bean Curd Skins. Good as an appetizer or small dish, but not a very sustaining meal. https://yelp.to/73fMmYmBt8 The service was okay. The dining room was packed for lunch on a Friday, which speaks to the popularity of this place. Take my opinion with a grain of salt since my mid experience is based on my dietary needs. My meateater family seems to like it here though. As for those seeking vegan options, I reccomend Veggie House which is also within Chinatown Square.

Good in photos arrived very quickly. The atmosphere was vibrant at the time of opening (10am open)…read moreget there early as no reservations allowed. Service is lack luster- asked many times for water and hot chili oil and no one gave us these items. Overall, a small restaurant tucked away for Chinatown square and yet still an enjoyable place for dim sum brunch.

Haven't been to Dolo in a hot minute but was reminded how much I enjoy the dim sum there. It sits…read morejust off the main square so I sometimes forget it's there! They have all the traditional dimsum favorites including sesame balls, crepes, barbecue baos. Service is really quick and food came out very fresh. 11 AM appeared to be peak time for them. We ended up having a longer conversation for about 2 hours and they still accommodated us even though we did not order that much food. A lot of good conversations seemed to be happening all around . They have a small parking lot but you may be better off trying to snag street parking off of Archer.

Easily the best noodle soup I've had. It's not just yummy, it's yummy yummy!…read more This is a must go Chicago Chinatown spot if you're a noodle and soup lover. It's that legit! They have other Chinese staples too, but let's not kid ourselves, you come and come back again for the noodle soup. And they have PLENTY of different options of it to choose from. It's a small place and off the beaten path a bit, so get there before the lunch rush. Owners are super nice and welcoming. I discovered it on the walking food tour we did and I came back for more!

This spot has changed hands, names, and menus over the years, but it seems to have found its…read moreidentity - noodles. This family-run spot is quaint and doesn't offer much in terms of interior decor and lighting. The entrance is also fully covered in a decal, which makes it easy to walk right by this spot. The food makes up for some of these shortcomings. This is the familiar Cantonese cooking that is comfort food for many. The stir-fried noodles in particular are a must. There are rice dishes, soups, and more to choose from and you can't really go wrong with anything. The soup is my least favorite of these due to the broth lacking depth, but the wontons were good. The XO sauce stir-fried noodles with beef was my favorite. If you're looking for something casual with affordable dishes, Yummy Yummy is worth checking out.

Visited Ken Kee and had a really solid experience. The food was good overall, and the portion sizes…read moreare fair for the price definitely worth it. The vibe really stands out! the neon lights and setup make it feel like you're actually in Hong Kong, which adds a lot to the experience. The servers were also nice and attentive, which made everything even better. Would definitely come back to try more dishes.

Ken Kee - Busy, No-Frills, and Gets the Job Done…read more Ken Kee feels like stepping straight into a classic Hong Kong-style spot. It's small, busy, a little chaotic in the best way, and very much about the food, not the frills. If you're looking for a quiet, romantic dinner... this is not that. If you want energy and quick, satisfying bites, you're in the right place. The menu is big, almost overwhelming at first, but that's part of the charm. There's something for everyone, whether you're craving noodles, rice, or something crispy and comforting. The kind of place where you point, order, and trust it'll work out. The food is solid across the board. Nothing overly fancy, but dependable, flavorful, and hits the spot. It's the kind of meal that leaves you full and content without overthinking it. Come hungry, expect a crowd, and don't overanalyze. Ken Kee knows exactly what it is, and it delivers on that.

This place cured my Chinese food depression after moving down south…read more Hot take: all the videos told us to order the dry chili chicken and spicy wontons. They were good, but the honey black pepper short ribs and beef shumai were better by a MILE. The crab rangoon were also excellent - fresh, made with real crab, and packed with chunks of onion. Delicious. Service was decent. The space is small, but we had no problem walking in on a weekday. Highly recommend!

Went for Sunday lunch, quite a lot people lined up way before it opened at 12pm. Even though it got…read moreMichelin awards several years in a row, but I think there's a gap. 4 adults ordered below dishes. Apple wood charcoal grill ribeye steak 大蒜蘋果木炭烤肉眼牛排 $40. It was delicious, it waked up my taste buds. Sour pickle & fish fillet soup 酸菜魚片湯 $13. Very good, the level sourness was just right. Plenty of fish in the soup. String bean 四季豆 $14, it's okay. Wood ear mushroom salad 凉拌黑木耳 $8. It was not close to the expectation, it's salty for some portion, and not much flavor on other portions. There should be vinegar added to improve the flavor. Cheng du spicy wonton 紅油抄手 $10.5. Not meeting our expectations, the sauce was not close, need to add vinegar. Signature dry chili fantail shrimp 香辣鳳尾蝦 $11. Not sure why it was a signature dish, not impressed.