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    Evergreen Restaurant

    3.5 (234 reviews)
    ModerateCantonese, Szechuan
    Open 11:00 am - 9:00 pm

    Evergreen Restaurant Photos

    Business Info

    EVERGREEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Evergreen Restaurant

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    Sink in the mens bathroom
    Lefai K.

    Came here for a wedding celebration and the food was good. They serve some traditional Cantonese style cuisine, such as jellyfish, Peking duck, and sweet and sour pork ribs. Service was surprisingly good, and the dining experience was great. My parents are Chinese restaurant snobs, and they liked it here. Automatic "will try again" for me!

    karina k.

    The food was tasty but salty. Both dishes we got were tasty but there was not enough meat or shrimp bc the prices range from $18-$19 so you expect a certain amount of food. The decor could use some modernization from the 80-90s feel. Street parking only and either you pay on the app or find free street parking which is nearby but you need to be lucky. The wait staff were nice and accommodating.

    Hot and sour soup gets an A+, despite sloppy serving
    Jen M.

    The food/service/ambiance here: everything was good (maybe could use a good carpet-cleaning though). Nothing was really spectacular, except my daughter got the meal that came in a basket made of taro, which I had never seen before. It was interesting but not something she would order again. I always like to try hot and sour soup, and theirs was very good. It was super hot outside and I would have appreciated more water without having to ask a couple times, and we wished the mango smoothies would have come before the meals did.

    Szechuan Eggplant
    Mona T.

    Overall Thoughts: Evergreen is one of the older restaurants in the Old Chinatown area serving a diverse, expansive menu of primarily Cantonese staples. While I really liked some dishes (namely, the Fried Egg Tofu and Fried Taro Basket), other dishes were just so-so. The interior is arranged in classic, spacious Chinese banquet style, and the service is quick and direct. Food I tried: - Wonton Soup: Refreshing and aromatic, but there are better wonton soup options out there in Chinatown. - Fried Egg Tofu with Pea Pod Tips: Really good and would recommend!! Pea pod tips were well-sautéed; the egg tofu was full of flavor and had a great crispy exterior texture combined with a soft, silky interior texture. - Szechuan Eggplant: As a lover of Chinese-style sautéed eggplants, I was disappointed by this dish. The mix of eggplants with American broccoli didn't work for me, and the eggplant wasn't soft / fried enough. - Deep Sea in Basket: This is a creative dish that I haven't seen before in other restaurants in Chinatown-- it's sautéed seafood placed in a "basket" made of taro. The basket was the best part in my opinion-- it was both soft and crunchy, and had a nice subtle taro flavor, like eating taro chips. - Mongolian Delight: This was a standard, but very solid and flavorful dish of sautéed veggies and beef. The beef was tender and the flavors were rich. - Thai Pineapple Shrimp: Didn't love this dish; it was originally supposed to be mango shrimp, but they ran out of mango and substituted pineapple. I didn't love the monotonous flavor combination of the sour/tangy pineapple with the mildly sour/tangy sauce. Split between 4 people, the total came out to ~$30/pp including tax/tip, which was solid considering we were all extremely full afterwards and still had leftovers to take home. -- Price (relative to peers): 4.4/5 Food: 4.2/5 Ambience: 4.7/5 Service: 4.6/5 Overall Value: 4.2/5

    Fried Oysters 2 orders for $50!!
    Irene Kitty L.

    I have not been to Evergreen restaurant in over a decade but my family wanted to come here for a traditional Chinese dinner and it was not great. We wanted the fried oysters but since there were 8 of us, we decided to order 2 orders and it was $25 each order for a total of $50 for 2! Wowza! Probably one of the most expensive meal I've had for a long time and it was not even a lot of food. Service was good but very short handed. Seems like only 1 waitress is really doing her job while the owner sat around peeling peapods during dinner rush hour which made no sense to me. Get up and help your waitress! Why peel peapods on a busy weekend dinner? Food was below average and it was just not that flavorful. For $300 and less than 10 dishes which is about $30 per dish, it is a bit absurd which I will never go back again.

    Birds nest

    We had a 70th birthday party for my brother in law. It was amazing! Food was good and the owner is always nice to us. We got to know each other and our family over many years. We had lobsters. Birds Nest, Salt and Pepper pork chop, HK steak, beef chow Mein, fish filet chow Mein , egg rolls, crab Rangoon, stuffed crab legs, crispy chicken, fried salt and pepper tofu, just too many to think of...we had 4 tables together and I think originally 5 or 6. The staffs are tentative. We also ordered a cake and brought it there! Would recommend this place.

    Fish
    Shu-Yuan X.

    Authentic Guangdong style seafood and everything else. Low key but solid. Great for family or close friends dining (not for fancy business dinner)

    Bean Curd With Straw Mushrooms
    Steve A.

    Chinese food in a family friendly environment. Evergreen is one of the average restaurants in Chinatown surrounded by so many others. It has about what you expect from somewhere like this. Lots of things that come on rice, average flavor. The prices are kind of high mostly. I checked it out with the woman recently on an evening. Pretty average size place but there weren't many people inside. There's a few big tables. Menu is pretty typical of American Chinese. We each got the Bean Curd With Straw Mushrooms. It's about $13 for the only size. This is only among a couple of the vegetarian vegetarian items with any tofu. It's not much of a selection. The others only have vegetables. Anyway it was pretty good. The tofu was pretty crispy and had good texture. Hard to find a reason to not like it, but still not liking this enough to regularly be coming. It's pretty average for Chinese American food. There's lots of other places to choose so we'll try around for better ones before coming back here for the next visit.

    Liz H.

    If you are looking to dine in a original 1980s Chinese themed restaurant complete with original carpet floor and all, look no further. This restaurant can use a few updates! The food is just okay. I regularly visit Asian restaurants and decided to give this one a chance. Sad to say I won't come back unless they add more flavor to the food and update decore. Service is also okay.

    Owner Bing, circa Apr 2022, looking good, and hasn't changed a bit in 7 years!  And they never closed, so take that Covid!
    Howard L.

    We returned after a long hiatus (6 years) to enjoy a post-funeral "light lunch" as it were advertised.  I was happy and pleasantly surprised to see friendly and accomodating owner Bing was still at it.  With Covid, you never really know what's up in the restaurant business, but I learned Bing toughed it out and never did close the doors here, yaay!  Our "light lunch" was excellent, high quality, and good valued Cantonese as we have always enjoyed here in the past.  This visit put Evergreen back on our shortlist for hosting that occasional big family meal.  All I can also add is that if this was a "light lunch" as described by our host, I'd be interested to know what a "big lunch" might look like because we were stuffed to the max after 9 totally delicious courses, ha!

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    2 years ago

    Love the egg rolls, shrimp crab claws, bbq pork fried rice and orange chicken. Homemade sweet & sour sauce, can't beat that.

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    My go-to's: egg rolls w the house-made sauce is great or the shrimp crab claws. BBQ Pork Fried Rice and Orange Chicken.

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    Ask the Community - Evergreen Restaurant

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    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
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    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

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    View from our spacious booth

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    Boiled fish fillet

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    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(223 reviews)
    0.2 miChinatown
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    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    0.4 miChinatown
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    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Evergreen Restaurant - cantonese - Updated September 2026

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