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    Evergreen Restaurant

    3.5 (234 reviews)
    ModerateCantonese, Szechuan
    Open 11:00 am - 9:00 pm

    Evergreen Restaurant Photos

    Business Info

    EVERGREEN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Evergreen Restaurant

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    Sink in the mens bathroom
    Lefai K.

    Came here for a wedding celebration and the food was good. They serve some traditional Cantonese style cuisine, such as jellyfish, Peking duck, and sweet and sour pork ribs. Service was surprisingly good, and the dining experience was great. My parents are Chinese restaurant snobs, and they liked it here. Automatic "will try again" for me!

    karina k.

    The food was tasty but salty. Both dishes we got were tasty but there was not enough meat or shrimp bc the prices range from $18-$19 so you expect a certain amount of food. The decor could use some modernization from the 80-90s feel. Street parking only and either you pay on the app or find free street parking which is nearby but you need to be lucky. The wait staff were nice and accommodating.

    Hot and sour soup gets an A+, despite sloppy serving
    Jen M.

    The food/service/ambiance here: everything was good (maybe could use a good carpet-cleaning though). Nothing was really spectacular, except my daughter got the meal that came in a basket made of taro, which I had never seen before. It was interesting but not something she would order again. I always like to try hot and sour soup, and theirs was very good. It was super hot outside and I would have appreciated more water without having to ask a couple times, and we wished the mango smoothies would have come before the meals did.

    Szechuan Eggplant
    Mona T.

    Overall Thoughts: Evergreen is one of the older restaurants in the Old Chinatown area serving a diverse, expansive menu of primarily Cantonese staples. While I really liked some dishes (namely, the Fried Egg Tofu and Fried Taro Basket), other dishes were just so-so. The interior is arranged in classic, spacious Chinese banquet style, and the service is quick and direct. Food I tried: - Wonton Soup: Refreshing and aromatic, but there are better wonton soup options out there in Chinatown. - Fried Egg Tofu with Pea Pod Tips: Really good and would recommend!! Pea pod tips were well-sautéed; the egg tofu was full of flavor and had a great crispy exterior texture combined with a soft, silky interior texture. - Szechuan Eggplant: As a lover of Chinese-style sautéed eggplants, I was disappointed by this dish. The mix of eggplants with American broccoli didn't work for me, and the eggplant wasn't soft / fried enough. - Deep Sea in Basket: This is a creative dish that I haven't seen before in other restaurants in Chinatown-- it's sautéed seafood placed in a "basket" made of taro. The basket was the best part in my opinion-- it was both soft and crunchy, and had a nice subtle taro flavor, like eating taro chips. - Mongolian Delight: This was a standard, but very solid and flavorful dish of sautéed veggies and beef. The beef was tender and the flavors were rich. - Thai Pineapple Shrimp: Didn't love this dish; it was originally supposed to be mango shrimp, but they ran out of mango and substituted pineapple. I didn't love the monotonous flavor combination of the sour/tangy pineapple with the mildly sour/tangy sauce. Split between 4 people, the total came out to ~$30/pp including tax/tip, which was solid considering we were all extremely full afterwards and still had leftovers to take home. -- Price (relative to peers): 4.4/5 Food: 4.2/5 Ambience: 4.7/5 Service: 4.6/5 Overall Value: 4.2/5

    Fried Oysters 2 orders for $50!!
    Irene Kitty L.

    I have not been to Evergreen restaurant in over a decade but my family wanted to come here for a traditional Chinese dinner and it was not great. We wanted the fried oysters but since there were 8 of us, we decided to order 2 orders and it was $25 each order for a total of $50 for 2! Wowza! Probably one of the most expensive meal I've had for a long time and it was not even a lot of food. Service was good but very short handed. Seems like only 1 waitress is really doing her job while the owner sat around peeling peapods during dinner rush hour which made no sense to me. Get up and help your waitress! Why peel peapods on a busy weekend dinner? Food was below average and it was just not that flavorful. For $300 and less than 10 dishes which is about $30 per dish, it is a bit absurd which I will never go back again.

    Birds nest

    We had a 70th birthday party for my brother in law. It was amazing! Food was good and the owner is always nice to us. We got to know each other and our family over many years. We had lobsters. Birds Nest, Salt and Pepper pork chop, HK steak, beef chow Mein, fish filet chow Mein , egg rolls, crab Rangoon, stuffed crab legs, crispy chicken, fried salt and pepper tofu, just too many to think of...we had 4 tables together and I think originally 5 or 6. The staffs are tentative. We also ordered a cake and brought it there! Would recommend this place.

    Fish
    Shu-Yuan X.

    Authentic Guangdong style seafood and everything else. Low key but solid. Great for family or close friends dining (not for fancy business dinner)

    Bean Curd With Straw Mushrooms
    Steve A.

    Chinese food in a family friendly environment. Evergreen is one of the average restaurants in Chinatown surrounded by so many others. It has about what you expect from somewhere like this. Lots of things that come on rice, average flavor. The prices are kind of high mostly. I checked it out with the woman recently on an evening. Pretty average size place but there weren't many people inside. There's a few big tables. Menu is pretty typical of American Chinese. We each got the Bean Curd With Straw Mushrooms. It's about $13 for the only size. This is only among a couple of the vegetarian vegetarian items with any tofu. It's not much of a selection. The others only have vegetables. Anyway it was pretty good. The tofu was pretty crispy and had good texture. Hard to find a reason to not like it, but still not liking this enough to regularly be coming. It's pretty average for Chinese American food. There's lots of other places to choose so we'll try around for better ones before coming back here for the next visit.

    Liz H.

    If you are looking to dine in a original 1980s Chinese themed restaurant complete with original carpet floor and all, look no further. This restaurant can use a few updates! The food is just okay. I regularly visit Asian restaurants and decided to give this one a chance. Sad to say I won't come back unless they add more flavor to the food and update decore. Service is also okay.

    L L.

    Evergreen is one of the oldest restaurants in Chinatown and still serving excellent Cantonese foods. We had another wonderful Chinese banquet style meal and everything was delicious! I especially loved their Corn egg drop soup, Walnut Shrimp, Beef with Chinese Broccoli, Mixed Vegetables with Tofu, Ma Po Tofu, Fried Smelt Fish with Fried Pumpkin, Spicy String Beans with Pork, and Sweet & Sour Pork. Service was excellent.

    Owner Bing, circa Apr 2022, looking good, and hasn't changed a bit in 7 years!  And they never closed, so take that Covid!

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    Love the egg rolls, shrimp crab claws, bbq pork fried rice and orange chicken. Homemade sweet & sour sauce, can't beat that.

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    2 years ago

    My go-to's: egg rolls w the house-made sauce is great or the shrimp crab claws. BBQ Pork Fried Rice and Orange Chicken.

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    Ask the Community - Evergreen Restaurant

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    MCCB Chicago 时尚食谱

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    4.5
    (1.2k reviews)
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    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechuan Corner

    Szechuan Corner

    4.3
    (93 reviews)
    6.2 mi
    Grab-and-go
    Free parking

    Great food place and great options. Gluten free options and regular options are the bomb, will…read moredefiantly be back. Service is quick

    Since there's no three and a half star rating, I had to give this a three star rating. I was really…read morecraving some good Chinese food but did not want to go into downtown first to pick up and then head back home so I looked this place up and had decent reviews and decided to try it out. What really impressed me was they had a specific section of the menu which was titled "Salt and Pepper". Of course I was super excited to try the salt and pepper tofu so here's what we got: - we got the salt and pepper tofu - we got the American garlic broccoli - got the mala lamb. - Got a pair of complimentary vegetarian spring rolls. When I went to pick up the take-out order, I was shocked at how heavy it was. This was clearly a lot of food. I'll start with the lamb. Very well thought out packaging, to be straight. Because the lamb had a lot of oil and liquid in it, they put it in a plastic container, which they knew is going to leak. They put that entire container in a separate tiny plastic bag and wrapped it so that the juices from that would not come all over in the main bag. Really appreciate that. Now the lamb, while cooked okay, the flavor was just, you know, it did not do it for me. Add to that they really kept the lamb as relatively big pieces. They were thinly sliced but they were just large pieces. They could have been smaller for it to be easier to eat. Flavor-wise there was just too much black pepper, which is what I was expecting, but to match that there was no flavor as such. The salt and pepper tofu was a disaster. I got it from other places. The flavor just was not doing it. It was not crispy at all. Yes I have them take out salt and pepper tofu from many other places. It does leave its crunchiness to some extent. This one had zero crunch. In fact it was weird. Every piece that was stuck to the next one had something gooey on it. Just overall the flavor was very underwhelming. The American garlic broccoli was overcooked to the extent it did not have the firmness one would expect and was overcooked to the extent where some of the smaller pieces just disintegrated. The spring roll is wild. The casing was phenomenal. It was perfect for a spring roll even after opening it after one hour. Really appreciate that. The filling, however, there really weren't many vegetables in it at all. That was very disappointing. Overall I don't think I am going to grab food from here again. The reason they get the 3.5 stars, though, is they did a phenomenal job on the packaging of all the food. The quantity was well beyond what I expected. The food, however, I have to say, was a disaster. And maybe this is my taste. It may be it's a bit too Americanized and I have not been used to eating very Americanized Chinese food for the last many years. That might be the problem.

    Photos
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    Evergreen Restaurant - cantonese - Updated August 2026

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